Irresistible Rajma Tikki Recipe: A Flavorful Snack You Can’t Resist!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 30-11-2022

Edited on 24-03-2025 | 4:47 AM

Vegetarian Recipes

Course: Snack

Cuisine: Indian

Difficulty: Easy

Servings

4-6 patties

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

8g

Carbohydrates

30g

Calories

220 kcal

If you’re on the hunt for a delicious and healthy snack, look no further than this Rajma Tikki recipe! Rajma, or kidney beans, are not only packed with protein but also rich in fiber, making them a great choice for those seeking a nutritious bite. These crispy and flavorful tikkis are perfect for any occasion, whether it’s a family gathering, a cozy evening snack, or even a delightful party appetizer. The beauty of Rajma Tikki lies in its simplicity.

With just a handful of ingredients, you can create a mouthwatering dish that bursts with flavor. The combination of mashed kidney beans, spices, and herbs results in a delightful blend that will tantalize your taste buds. Plus, they’re easy to prepare, making them an ideal option for busy weeknights or impromptu get-togethers.

What’s more, Rajma Tikki is incredibly versatile! You can serve them with your favorite chutney, yogurt, or even a tangy salsa to elevate the flavors even more. They are also a great way to sneak in some veggies for the little ones, turning a simple snack into a wholesome meal. So, whether you’re a seasoned cook or a beginner in the kitchen, this Rajma Tikki recipe is sure to impress.

Get ready to enjoy the crispy exterior and soft interior, all while indulging in the nutritious goodness of rajma. Let’s dive into this delightful recipe and bring the taste of India to your table!.

Essential Ingredients of rajma tikki recipe

  • Rajma (kidney beans): 1 cup, soaked overnight and boiled

  • Potato: 1 medium, boiled and mashed

  • Onion: 1 small, finely chopped

  • Garlic: 2 cloves, minced

  • Ginger: 1 inch, grated

  • Green chili: 1, finely chopped (adjust to taste)

  • Coriander powder: 1 teaspoon

  • Cumin powder: 1 teaspoon

  • Garam masala: 1/2 teaspoon

  • Salt: to taste

  • Fresh coriander leaves: 2 tablespoons, chopped

  • Bread crumbs: 1/2 cup (for coating)

  • Oil: for shallow frying

Measurement Units of rajma tikki recipe

  • 1 cup cooked rajma (kidney beans), mashed

  • 1 medium onion, finely chopped

  • 2-3 green chilies, finely chopped

  • 1/2 cup boiled and mashed potatoes

  • 1/4 cup fresh coriander leaves, chopped

  • 1 teaspoon ginger-garlic paste

  • 1 teaspoon cumin powder

  • 1 teaspoon garam masala

  • 1/2 teaspoon red chili powder

  • Salt to taste

  • 1/2 cup breadcrumbs (for coating)

  • Oil for shallow frying

Step by Step Instructions For rajma tikki recipe

  • Step - 1

    Begin by soaking 1 cup of rajma (kidney beans) in water for at least 8 hours or overnight. This step is crucial as it softens the beans, making them easier to cook and mash.

  • Step - 2

    After soaking, drain the rajma and rinse them under running water. In a pressure cooker, add the soaked beans along with 3 cups of fresh water. Cook on high heat for about 4-5 whistles, then reduce the heat and let it simmer for another 10 minutes. Allow the pressure to release naturally.

  • Step - 3

    Once the rajma is cooked, drain the excess water and set the beans aside to cool. After cooling, mash the rajma using a potato masher or a fork until you achieve a chunky yet cohesive texture. Avoid turning it into a puree; some texture will enhance the tikki.

  • Step - 4

    In a large mixing bowl, combine the mashed rajma with 1 medium-sized finely chopped onion, 1 tablespoon minced ginger, and 2 tablespoons chopped green chilies. These ingredients will add flavor and a bit of heat to your tikkis.

  • Step - 5

    Next, add 1/2 cup of boiled and mashed potatoes to the mix. This will help bind the tikki and give it a creamy texture. Season the mixture with salt to taste, 1 teaspoon of garam masala, 1 teaspoon of cumin powder, and 1 tablespoon of fresh coriander leaves for an aromatic touch.

  • Step - 6

    To bind the mixture further, add 2-3 tablespoons of bread crumbs or corn flour. This will also help your tikkis achieve a crispy exterior when fried. Mix all the ingredients thoroughly until well combined.

  • Step - 7

    Once the mixture is ready, divide it into equal portions and shape each portion into round patties. Aim for a thickness of about 1/2 inch to ensure they cook evenly. You can also make them in any shape you like—round or oval.

  • Step - 8

    Heat a non-stick frying pan over medium heat and add enough oil to coat the bottom of the pan. Once the oil is hot, carefully place the rajma tikkis into the pan, making sure not to overcrowd them. Fry in batches if necessary.

  • Step - 9

    Cook the tikkis for about 3-4 minutes on each side or until they are golden brown and crispy. Use a spatula to gently flip them to avoid breaking. Once cooked, place the tikkis on a paper towel to absorb any excess oil.

  • Step - 10

    Serve the hot rajma tikkis with a side of mint chutney or yogurt dip for a delightful snack or appetizer. Enjoy the crispy exterior and soft, flavorful interior with family and friends!

Additional Notes of rajma tikki recipe

  • Ensure that the rajma is well-cooked and mashed to avoid any lumps in the tikki mixture. This will help in achieving a smooth texture.

  • You can adjust the spice levels according to your preference by adding more or fewer green chilies and red chili powder.

  • For a healthier version, you can bake the tikkis instead of frying them. Preheat the oven to 200°C (400°F) and bake for about 20-25 minutes, flipping halfway through.

  • Let the mixture rest for about 15-20 minutes before shaping the tikkis. This helps the flavors meld together and makes it easier to form the tikkis.

  • If the mixture feels too wet, you can add a little more breadcrumbs or flour to help bind it together.

  • Serve the rajma tikkis with mint chutney or yogurt dip for a refreshing contrast. They also make a great addition to burgers or wraps.

  • Keep an eye on the oil temperature while frying; too hot will burn the tikkis, while too cool will make them greasy.

Special Equipment of rajma tikki recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Non-stick frying pan or skillet

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of rajma tikki recipe

  • Soak the rajma overnight for a softer texture.

  • Mash the cooked rajma well for a smooth consistency in the tikki.

  • Add finely chopped green chilies for a spicy kick.

  • Incorporate fresh coriander leaves to enhance flavor.

  • Use a non-stick skillet to prevent sticking while frying.

  • Fry the tikkis on medium heat for even cooking and a crispy exterior.

  • Let the tikkis rest for a few minutes after frying to maintain their shape.

  • Serve with mint chutney for a refreshing contrast.

  • Experiment with spices like garam masala for added depth.

  • Pair with a side of yogurt for a creamy balance.

Ingredient Sourcing and Quality Tips of rajma tikki recipe

  • Rajma: Choose high-quality kidney beans; organic is preferable.

  • Potatoes: Select firm, smooth potatoes for the best texture.

  • Spices: Look for fresh, whole spices to enhance flavor.

  • Onions: Opt for sweet onions for a milder taste.

  • Bread crumbs: Use homemade bread crumbs for better flavor and texture.

  • Herbs: Fresh coriander is a must for vibrant flavor.

  • Oil: Use a high-quality vegetable oil for frying.

  • Salt: Choose sea salt for a more nuanced flavor.

  • Chilies: Fresh green chilies are best for authenticity.

  • Lemon: Freshly squeezed lemon juice will brighten the dish.

Dietary Considerations of rajma tikki recipe

  • Rajma tikki is a nutritious vegetarian dish that is packed with plant-based protein, making it an excellent choice for vegetarians and vegans.

  • Kidney beans, the primary ingredient in rajma tikki, are rich in dietary fiber which aids in digestion and helps maintain healthy blood sugar levels.

  • This recipe is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.

  • Rajma tikki can be made lower in calories by baking or air frying instead of deep frying, appealing to health-conscious individuals.

  • The use of spices such as cumin and coriander not only enhances flavor but also provides anti-inflammatory properties, promoting overall health.

  • You can easily customize the spice levels in rajma tikki to cater to personal preferences, making it suitable for families with varying tastes.

  • For those looking to boost their iron intake, kidney beans in rajma tikki are a good source, which can be beneficial for individuals with anemia.

  • Vegetables such as grated carrots or spinach can be added to the mixture for extra nutrients, making the dish even healthier and colorful.

  • Rajma tikki is an excellent option for meal prep as it can be made in large batches and stored in the refrigerator or freezer without losing its flavor.

  • Serving rajma tikki with a side of yogurt or a mint chutney adds probiotics and aids digestion, enhancing the overall meal experience.

  • This dish can be enjoyed as a snack, appetizer, or even as a main course when paired with rice or flatbreads, showcasing its versatility.

  • For those on a weight-loss journey, rajma tikki can be included in a balanced diet due to its filling nature, helping to curb hunger effectively.

  • It is also a family-friendly recipe that can introduce children to legumes in a delicious way, promoting healthy eating habits from a young age.

  • Rajma tikki can be made with minimal ingredients, making it budget-friendly while still being nutritious and satisfying.

  • Overall, rajma tikki is not only delicious but also a wholesome dish that can fit into various dietary lifestyles, making it a popular choice among food enthusiasts.

My Review On rajma tikki recipe

If you're craving a delicious vegetarian snack, the Rajma Tikki recipe is a fantastic choice! These crispy kidney bean patties are a flavorful twist on traditional tikki. Made with cooked rajma (kidney beans), spices, and herbs, they pack a protein punch while being incredibly satisfying. The best part? They're easy to prepare, making them perfect for both beginners and seasoned cooks. I love how the spices blend together, creating a mouthwatering aroma that fills the kitchen as they cook. Serve them with tangy green chutney or a refreshing yogurt dip for a delightful snack or appetizer. The Rajma Tikki is not just tasty, but also a nutritious option for your family. They can be enjoyed on their own or as part of a larger meal, making them versatile and fun. Whether it's a party or a cozy evening at home, these tikkis are sure to impress everyone. Dive into this scrumptious recipe and experience the joy of cooking with kidney beans!

Related Dishes of rajma tikki recipe

  • Mint Chutney: A refreshing and tangy dip made with fresh mint and coriander, perfect for pairing with rajma tikki.

  • Cucumber Raita: A cooling yogurt-based side dish with cucumber and spices, balancing the flavors of the tikki.

  • Masala Chai: A fragrant spiced tea that complements the savory notes of rajma tikki, ideal for a cozy meal.

  • Vegetable Pulao: A fragrant rice dish cooked with assorted vegetables and spices, making a hearty base for tikki.

  • Onion Salad: A simple yet flavorful salad with sliced onions, tomatoes, and a squeeze of lemon, adding crunch to your meal.

Authoritative Cookbooks or Chefs of rajma tikki recipe

Indian Vegetarian Cooking

by Madhur Jaffrey

The Essential Indian Instant Pot Cookbook

by Archana Mundhe

Cultural and Historical Context of rajma tikki recipe

The origins of rajma tikki can be traced back to the rich culinary heritage of North India, particularly the state of Punjab. Rajma, or kidney beans, have been a staple in Indian households for centuries, known for their hearty texture and nutritional benefits. Tikki, which means patty or fritter in Hindi, is often made with various legumes and spices. This dish reflects the fusion of traditional flavors and modern cooking techniques, making it a popular street food and a beloved home-cooked meal. Rajma tikki showcases the versatility of kidney beans and highlights the importance of vegetarian cuisine in Indian culture, offering a delicious and healthy option that resonates with food lovers around the world.

Frequently Asked Questions About rajma tikki recipe

What are the main ingredients for rajma tikki?

The main ingredients for rajma tikki include cooked kidney beans (rajma), boiled potatoes, breadcrumbs, onions, green chilies, ginger, garlic, and a mix of spices like cumin, coriander, and garam masala. Fresh coriander leaves add flavor and color.

Can I make rajma tikki gluten-free?

Yes, you can make rajma tikki gluten-free by using gluten-free breadcrumbs or crushed cornflakes instead of regular breadcrumbs. Ensure all other ingredients are gluten-free as well.

How do I prevent rajma tikki from breaking while frying?

To prevent rajma tikki from breaking, ensure the mixture is well combined and has enough binding agents like mashed potatoes and breadcrumbs. Chilling the formed tikkis for at least 30 minutes before frying also helps.

Can I bake rajma tikki instead of frying?

Yes, you can bake rajma tikki for a healthier option. Preheat the oven to 400°F (200°C), place the tikkis on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through for even cooking.

What can I serve with rajma tikki?

Rajma tikki pairs well with various dips and sauces like mint chutney, tamarind chutney, or yogurt sauce. You can also serve it in a burger bun with salad or as a side dish with rice and curry.

How long can I store leftover rajma tikki?

Leftover rajma tikki can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Reheat in the oven or on a skillet before serving.

Can I add vegetables to rajma tikki?

Absolutely! You can add finely chopped vegetables like carrots, peas, or bell peppers to the rajma tikki mixture for added nutrition and flavor. Just ensure they are cooked and well-drained before mixing.

What spices are best for rajma tikki?

Common spices used in rajma tikki include cumin, coriander powder, garam masala, red chili powder, and salt. Adjust the spice levels according to your taste preference for a milder or spicier tikki.

Is rajma tikki suitable for vegans?

Yes, rajma tikki is suitable for vegans as it primarily consists of plant-based ingredients. Just ensure that any additional ingredients, like breadcrumbs, are also vegan-friendly.

How can I make rajma tikki spicier?

To make rajma tikki spicier, you can increase the amount of green chilies or add red chili powder to the mixture. Adjust the spice levels according to your preference before shaping the tikkis.

Reviews of rajma tikki recipe

Emily Johnson

I made these rajma tikkis for a family gathering and they were a hit! The spices were perfectly balanced, and they held together beautifully. Served with mint chutney, they were a delicious vegetarian option everyone loved.

★★★★★

Rajesh Kumar

The rajma tikki recipe was easy to follow and the results were fantastic. They were crispy on the outside and soft inside. I added some grated carrots for extra nutrition, and it turned out great. Will definitely make again!

★★★★

Samantha Lee

I was pleasantly surprised by how flavorful these rajma tikkis turned out! Perfectly spiced and crispy, they made a great snack. I paired them with yogurt dip, and it elevated the taste even more. Highly recommend this recipe!

★★★★★

Michael Smith

The rajma tikki recipe was decent, but I found them a bit too dry for my taste. I think adding more moisture or spices could enhance the flavor. They were still enjoyable, especially with a good chutney on the side.

★★★

Aisha Patel

These rajma tikkis were a delightful surprise! I loved the crunch and the flavor was spot on. I served them at a party, and they disappeared quickly. Will definitely be adding this to my regular recipe rotation!

★★★★★

David Brown

I tried the rajma tikki recipe and it was a fun cooking experience. The tikkis turned out nice, but I felt they could use a bit more seasoning. Overall, a solid recipe that I can tweak to my liking next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.