Deliciously Tangy: The Ultimate Mother's Recipe Pickle for Your Pantry

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 26-12-2022

Edited on 24-03-2025 | 3:47 AM

Snack Recipes

Course: Condiment

Cuisine: Indian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

2g

Carbohydrates

15g

Calories

120 kcal

Pickles have been a cherished part of our culinary heritage for generations, and nothing brings back memories quite like a jar of homemade pickles crafted from a mother's special recipe. This 'Mother’s Recipe Pickle' is not just a condiment; it's a nostalgic journey back to simpler times when family gatherings were marked by laughter, love, and the unique flavors of homemade food. Each crunchy bite bursts with tangy goodness, making it the perfect accompaniment to your favorite dishes.

In many cultures, pickling is an age-old tradition passed down through generations, often with each family adding their own twist. This recipe captures that essence, combining vibrant spices and fresh ingredients that come together to create a pickle that’s both flavorful and versatile. Whether you're serving it alongside a hearty meal or enjoying it straight from the jar, this pickle is bound to elevate your taste experience.

What sets this recipe apart is its simplicity and the use of easily accessible ingredients, making it perfect for both novice and seasoned home cooks. We’ll guide you through the step-by-step process, ensuring that you can recreate this beloved family favorite in your own kitchen. So, grab your jars and let’s dive into the delightful world of pickling with this exquisite Mother's Recipe Pickle that promises to bring joy to every meal.

Get ready to make your own batch and savor the taste of tradition today!.

Essential Ingredients of mothers recipe pickle

  • Raw mangoes: 2 kg, peeled and chopped

  • Salt: 1 cup

  • Turmeric powder: 1 tablespoon

  • Red chili powder: 3 tablespoons

  • Methi seeds (fenugreek): 2 tablespoons, roasted and ground

  • Mustard seeds: 2 tablespoons, roasted and ground

  • Jaggery: 1 cup, grated

  • Mustard oil: 1 cup

Measurement Units of mothers recipe pickle

  • 500 grams of raw mangoes, diced

  • 100 grams of salt

  • 200 grams of mustard seeds

  • 100 grams of fenugreek seeds

  • 200 grams of red chili powder

  • 100 grams of turmeric powder

  • 300 ml of mustard oil

  • 50 grams of jaggery (optional)

  • 1 teaspoon of asafetida (hing)

Step by Step Instructions For mothers recipe pickle

  • Step - 1

    Gather all your ingredients: For this traditional mother's recipe pickle, you'll need fresh vegetables, spices, and oil. Make sure the vegetables are washed and dried thoroughly to avoid excess moisture.

  • Step - 2

    Prepare the vegetables: Chop your chosen vegetables into bite-sized pieces. Common choices include mango, lime, or mixed vegetables. Uniform sizes ensure even marination and flavor absorption.

  • Step - 3

    Create the spice blend: In a bowl, combine your spices. Typically, this includes mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt. Toast the mustard and fenugreek seeds in a dry pan until fragrant for an extra depth of flavor.

  • Step - 4

    Mix the spices with the vegetables: In a large mixing bowl, add the chopped vegetables to the spice blend. Ensure each piece is evenly coated with the spices, massaging them gently to release their juices and enhance the flavors.

  • Step - 5

    Add the oil: Pour in the mustard oil or any other oil you prefer. The oil not only helps in preserving the pickle but also adds richness. Mix everything thoroughly until the vegetables are well coated with oil.

  • Step - 6

    Transfer to a jar: Take a clean, dry glass jar and transfer the spiced vegetable mixture into it. Press down firmly to remove air pockets, ensuring the vegetables are submerged in the oil for optimal preservation.

  • Step - 7

    Seal the jar: Close the jar tightly with a lid. For extra caution against spoilage, you can wrap the lid with a clean cloth or plastic wrap before sealing it.

  • Step - 8

    Allow it to ferment: Place the jar in a warm spot away from direct sunlight for about 8 to 10 days. Shake the jar gently every few days to redistribute the spices and oil, which helps in the fermentation process.

  • Step - 9

    Taste test: After the fermentation period, check the pickle for taste and texture. If it’s tangy and flavorful, it’s ready to enjoy! If you prefer a stronger flavor, you can let it sit for a few more days.

  • Step - 10

    Store and enjoy: Once your pickle is ready, store it in the refrigerator for long-lasting freshness. Enjoy it as a side with your meals, or use it to elevate your favorite dishes!

Additional Notes of mothers recipe pickle

  • Ensure the mangoes are firm and unripe for the best flavor and texture. Overripe mangoes can lead to a mushy pickle.

  • Sterilize your jars before storing the pickle to prevent spoilage. You can do this by boiling them in water or placing them in an oven.

  • Adjust the spice levels according to your preference. If you prefer a milder pickle, reduce the amount of red chili powder.

  • Let the pickle sit in sunlight for a few hours each day for about a week to enhance the flavors. This also helps in the fermentation process.

  • Always use a dry spoon to take out the pickle to avoid moisture getting into the jar, which can lead to spoilage.

  • If you prefer a sweeter pickle, add more jaggery to balance the tanginess of the mangoes.

  • Store the pickle in a cool, dark place for the best shelf life, and it can last for several months if properly prepared.

Special Equipment of mothers recipe pickle

  • Glass jars with lids for storage

  • Measuring cups and spoons

  • Mixing bowls

  • Wooden spoon or spatula

  • Cutting board

  • Knife

  • Blender or food processor

Expert Chef Tips of mothers recipe pickle

  • Choose seasonal fruits or vegetables for the best taste and freshness.

  • Use glass jars for storing pickles to prevent any chemical reactions.

  • Allow the pickles to sit for at least a week before tasting for maximum flavor.

  • Experiment with spices like mustard seeds or fenugreek for a unique twist.

  • Keep the pickle submerged in brine to avoid spoilage.

Ingredient Sourcing and Quality Tips of mothers recipe pickle

  • Fruits and Vegetables: Select organic produce for better flavor and fewer pesticides.

  • Salt: Use coarse sea salt for better texture and flavor absorption.

  • Vinegar: Choose high-quality apple cider vinegar for a tangy kick.

  • Spices: Buy whole spices and grind them fresh for a more intense flavor.

  • Sugar: Opt for organic cane sugar to enhance the sweetness naturally.

Dietary Considerations of mothers recipe pickle

  • Mothers Recipe Pickle is a flavorful addition to meals, but it's important to consider dietary restrictions.

  • For those following a vegetarian or vegan diet, many varieties of Mothers Recipe Pickle are suitable as they are made from vegetables and spices without any animal products.

  • Individuals with gluten sensitivities can enjoy Mothers Recipe Pickle since it is typically gluten-free, making it a safe condiment for gluten-free diets.

  • People monitoring their sodium intake should be aware that many pickles contain salt. It's advisable to check the label for sodium content to ensure it aligns with dietary needs.

  • Mothers Recipe Pickle is often low in calories, which makes it a good option for those looking to manage their weight while adding flavor to their meals.

  • For those with diabetes, it's important to consume pickles in moderation due to their potential sugar content, especially in sweeter varieties.

  • Mothers Recipe Pickle can be a source of probiotics if it is made through traditional fermentation methods, which can be beneficial for gut health.

  • Some individuals may have allergies to specific spices used in Mothers Recipe Pickle, such as mustard seeds or fenugreek. Always check ingredients to avoid allergic reactions.

  • Mothers Recipe Pickle can be a great source of antioxidants due to the spices and ingredients used, contributing to overall health.

  • For those with irritable bowel syndrome or other digestive issues, it's important to note that pickles can sometimes cause discomfort due to their acidity and spices.

  • Pregnant women should enjoy Mothers Recipe Pickle in moderation, ensuring that all ingredients are pasteurized and safe for consumption.

  • If following a low FODMAP diet, it's best to check the specific ingredients in the pickle, as some may contain high FODMAP foods that could trigger symptoms.

  • Mothers Recipe Pickle can complement a variety of diets, including Mediterranean and Indian cuisines, adding zest without compromising dietary goals.

  • If you have a history of acid reflux, consuming pickles may exacerbate symptoms due to their acidity, so moderation is key.

  • For athletes or active individuals, incorporating Mothers Recipe Pickle can enhance meals and provide added flavor, but it’s essential to balance sodium intake with hydration.

My Review On mothers recipe pickle

Mother's Recipe Pickle is a delightful addition to any meal, bringing a burst of flavor that tantalizes the taste buds. With its rich spices and authentic taste, this pickle is perfect for enhancing your favorite dishes. Whether enjoyed with rice, chapati, or even a simple sandwich, it adds a zesty kick that elevates your dining experience. The variety offered, from mango to lemon, ensures there’s something for everyone. I particularly love the tangy mango pickle, which strikes the perfect balance between sweet and sour. The quality ingredients used in Mother's Recipe Pickle make it a trustworthy choice for families. Plus, the convenience of having a jar on hand means you can easily spice up any meal in minutes! For anyone looking to add a flavorful punch to their table, Mother's Recipe Pickle is a must-have. It’s not just a condiment; it’s a taste of tradition that brings people together around the dining table.

Related Dishes of mothers recipe pickle

  • Aloo Paratha: A delicious Indian flatbread stuffed with spiced mashed potatoes, perfect for breakfast or a light meal.

  • Biryani: A fragrant rice dish cooked with marinated meat or vegetables and aromatic spices, making every bite a burst of flavor.

  • Masoor Dal: A comforting red lentil dish that is simple to prepare and pairs beautifully with rice or flatbreads.

  • Paneer Tikka: Grilled chunks of marinated paneer cheese, offering a smoky flavor that complements pickles wonderfully.

  • Chole Bhature: A popular North Indian dish featuring spicy chickpeas served with fluffy deep-fried bread, ideal for a hearty meal.

  • Vegetable Samosas: Crispy pastries filled with spiced potatoes and peas, great as a snack or appetizer alongside pickles.

  • Raita: A cooling yogurt-based side dish with chopped vegetables or fruits, balancing the spiciness of pickles perfectly.

  • Pulao: A fragrant rice dish cooked with vegetables and spices, making it a light yet flavorful companion to pickles.

  • Daal Makhani: A rich and creamy black lentil dish that is both comforting and indulgent, served with rice or naan.

  • Kachumber Salad: A refreshing salad made with chopped cucumbers, tomatoes, and onions, adding a crisp contrast to pickles.

Authoritative Cookbooks or Chefs of mothers recipe pickle

Indian Pickles and Chutneys

by Nisha Katona

The Complete Book of Indian Cooking

by Madhur Jaffrey

Cultural and Historical Context of mothers recipe pickle

Pickles have long held a cherished place in Indian kitchens, with a history that dates back thousands of years. The art of pickling has been passed down through generations, often using family recipes that evoke nostalgia and warmth. Mothers Recipe Pickle embodies this rich tradition, celebrating the flavors of seasonal fruits and vegetables. It is common in Indian households to prepare pickles during the harvest season, preserving the bounty for the year ahead. This practice not only enhances meals but also connects families to their cultural roots, making every jar of pickle a vessel of memory and love. The vibrant spices and unique preparations vary from region to region, showcasing the diverse culinary landscape of India.

Frequently Asked Questions About mothers recipe pickle

What are the main ingredients in Mother's Recipe Pickle?

Mother's Recipe Pickle typically includes a variety of fruits or vegetables, spices, and oil. Common ingredients are mango, lime, chili powder, mustard seeds, and salt, which are combined to create a flavorful and tangy condiment.

How long can I store Mother's Recipe Pickle?

Mother's Recipe Pickle can be stored for several months if kept in a cool, dry place. Once opened, it should be refrigerated and consumed within a few weeks for the best flavor and freshness.

Is Mother's Recipe Pickle gluten-free?

Yes, Mother's Recipe Pickle is generally gluten-free as it is made from fruits, vegetables, and spices without any wheat or gluten-containing ingredients. Always check the label for specific dietary concerns.

Can I make my own version of Mother's Recipe Pickle at home?

Absolutely! You can create your own version by using fresh ingredients, spices, and oil. Follow traditional recipes that include your favorite fruits or vegetables and adjust the spices to suit your taste.

What dishes pair well with Mother's Recipe Pickle?

Mother's Recipe Pickle pairs well with a variety of dishes, including rice, parathas, and curries. It adds a tangy flavor that complements both vegetarian and non-vegetarian meals.

Is Mother's Recipe Pickle vegan-friendly?

Yes, Mother's Recipe Pickle is typically vegan-friendly as it is made from plant-based ingredients. However, always check the label to ensure there are no animal-derived additives.

How spicy is Mother's Recipe Pickle?

The spiciness of Mother's Recipe Pickle can vary based on the specific variety. Some are mild, while others can be quite spicy. Check the packaging for spice level information or try a small amount to gauge your tolerance.

Can I use Mother's Recipe Pickle in cooking?

Yes, Mother's Recipe Pickle can be used in cooking to enhance flavors. It can be added to marinades, dressings, or even used as a topping for sandwiches and wraps for an extra kick.

What is the nutritional value of Mother's Recipe Pickle?

Mother's Recipe Pickle is low in calories but high in flavor. It typically contains vitamins from the fruits or vegetables used, along with healthy fats from the oil. Check the nutrition label for specific details.

Where can I buy Mother's Recipe Pickle?

Mother's Recipe Pickle is widely available in grocery stores, especially in the international or Indian food aisle. It can also be purchased online through various retailers for convenience.

Reviews of mothers recipe pickle

Emily Johnson

I tried the Mother's Recipe Pickle and it was a delightful addition to my meals! The spices were perfectly balanced, giving it a rich flavor. My family loved it, and I will definitely be making it again soon.

★★★★★

Rajesh Kumar

The Mother's Recipe Pickle brought back memories of my childhood. The tangy and spicy flavors were spot on! It paired well with rice and chapati. A must-try for anyone who loves authentic Indian pickles.

★★★★

Linda Smith

I was pleasantly surprised by how easy it was to make the Mother's Recipe Pickle. The instructions were clear, and the end result was delicious. It added a nice kick to my sandwiches. Will recommend to friends!

★★★★

Anil Sharma

Mother's Recipe Pickle is a game changer! The flavors are bold and vibrant. I used it as a condiment for grilled meats, and it elevated the dish. I can't wait to experiment with it in different recipes.

★★★★★

Samantha Lee

I found the Mother's Recipe Pickle to be a bit too spicy for my taste, but the flavor was undeniably good. It added a unique twist to my salads. If you love heat, this is definitely for you!

★★★

Michael Brown

I loved the Mother's Recipe Pickle! The combination of spices was fantastic. I enjoyed it with my breakfast eggs and toast. It’s a versatile pickle that I will keep in my pantry at all times.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.