Crispy and Flavorful Lahsun Sev Recipe: A Perfect Snack!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-11-2022

Edited on 24-03-2025 | 6:05 AM

Snack Recipes

Course: Snack

Cuisine: Indian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

3g

Carbohydrates

30g

Calories

250 kcal

If you're a fan of crispy snacks that pack a punch of flavor, then you're in for a treat with this irresistible lahsun sev recipe! Originating from the heart of Indian cuisine, lahsun sev is a crunchy snack made with gram flour and infused with the aromatic goodness of garlic. This classic delicacy is not just a perfect companion for your evening chai but also a fantastic addition to your meals, adding a delightful crunch and a burst of flavor. In this easy-to-follow recipe, I’ll guide you through the straightforward steps to create your own lahsun sev right at home.

Imagine the tantalizing aroma of garlic wafting through your kitchen as you prepare this delicious snack! Not only is it simple, but it’s also customizable; you can adjust the spice levels to suit your palate, making it a hit with family and friends alike. Perfect for parties, movie nights, or simply as a snack to munch on, lahsun sev brings joy to every occasion. Plus, it’s a fantastic way to use garlic, which offers numerous health benefits, including boosting immunity and aiding digestion.

Whether you enjoy them on their own or mixed into bhel puri or other chaat dishes, lahsun sev is sure to elevate your snack game. So, grab your apron and let’s dive into this delightful lahsun sev recipe that will leave you craving more!.

Essential Ingredients of lahsun sev recipe

  • Gram flour: 2 cups (240g)

  • Garlic: 10-12 cloves, finely minced

  • Cumin seeds: 1 teaspoon

  • Red chili powder: 1 teaspoon

  • Turmeric powder: 1/2 teaspoon

  • Asafoetida (hing): a pinch

  • Salt: to taste

  • Water: as needed

  • Oil: for deep frying

Measurement Units of lahsun sev recipe

  • 1 cup gram flour (besan)

  • 2 tablespoons rice flour

  • 1 teaspoon ajwain (carom seeds)

  • 1 teaspoon red chili powder

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon baking soda

  • 1/4 cup garlic paste (freshly made)

  • Salt to taste

  • Water as needed

  • Oil for deep frying

Step by Step Instructions For lahsun sev recipe

  • Step - 1

    Begin by gathering all your ingredients. You'll need 1 cup of gram flour (besan), 4-5 cloves of garlic finely minced, 1-2 green chilies chopped, 1/2 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of carom seeds (ajwain), salt to taste, and oil for frying. Having everything in one place makes cooking smoother.

  • Step - 2

    In a mixing bowl, combine the gram flour, minced garlic, chopped green chilies, red chili powder, turmeric powder, carom seeds, and salt. Mix these dry ingredients thoroughly to ensure the flavors meld well together. This step is crucial as it infuses the besan with delicious garlic flavor.

  • Step - 3

    Gradually add water to the mixture, a little at a time. Stir the mixture with a spoon or your hands until it forms a smooth, thick batter. The consistency should be like a thick pancake batter. Be careful not to make it too runny, as it can affect the frying process.

  • Step - 4

    Once your batter is ready, heat oil in a deep frying pan over medium heat. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, you’re good to go. This step is vital to ensure crispy sev.

  • Step - 5

    Using a sev maker or a piping bag with a star nozzle, fill it with the prepared batter. If you don’t have a sev maker, you can use a zip-lock bag with a corner snipped off. This tool will help shape the dough into fine strands as you fry.

  • Step - 6

    Carefully squeeze the batter out into the hot oil in circular motions, forming long, thin strands. Fry them in batches to avoid overcrowding the pan. Fry them until they turn golden brown and crispy, which usually takes about 2-3 minutes.

  • Step - 7

    Once the lahsun sev is cooked, use a slotted spoon to remove them from the oil and place them on paper towels to absorb excess oil. This step keeps your sev light and crunchy, preventing it from being too greasy.

  • Step - 8

    Let the sev cool down completely at room temperature. As they cool, they will become even crispier. This cooling process is essential, as it helps the sev maintain its texture and flavor.

  • Step - 9

    Once cooled, store the lahsun sev in an airtight container. They can last for weeks if stored properly. Enjoy your homemade lahsun sev as a snack on its own or use them as a crunchy topping for your favorite dishes.

  • Step - 10

    Finally, serve your delicious lahsun sev alongside a cup of tea or as a crunchy addition to salads and chaats. The burst of garlic flavor makes it irresistible and a perfect accompaniment to many meals.

Additional Notes of lahsun sev recipe

  • When preparing lahsun sev, ensure that your garlic paste is fresh for the best flavor. You can adjust the amount of garlic based on your preference for a stronger or milder taste.

  • It's crucial to mix the dry ingredients thoroughly before adding the wet ingredients. This ensures an even distribution of flavors and helps achieve a consistent texture.

  • The dough should be pliable but not too sticky. If it feels too dry, add a little water; if too wet, sprinkle in some more gram flour.

  • For frying, make sure the oil is hot enough. You can test this by dropping a small piece of dough into the oil; it should sizzle and rise to the surface. If it sinks, the oil is not hot enough.

  • Fry the sev in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy sev.

  • Once fried, drain the sev on paper towels to remove excess oil, ensuring they remain crispy.

  • Store the cooled lahsun sev in an airtight container to maintain their crunchiness. They can last for weeks if kept dry.

Special Equipment of lahsun sev recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Kneading surface

  • Deep frying pan or kadhai

  • Slotted spoon

  • Paper towels

Expert Chef Tips of lahsun sev recipe

  • For the best flavor, use fresh garlic and grind it just before incorporating it into the dough.

  • Ensure the dough is neither too sticky nor too dry; the right consistency will yield crispy sev.

  • Fry the sev on medium heat to achieve a golden color without burning them.

  • Experiment with spices like cumin or ajwain for a unique twist to the traditional flavor.

  • Let the sev cool completely before storing to maintain their crispiness.

Ingredient Sourcing and Quality Tips of lahsun sev recipe

  • Garlic: Look for firm, unblemished heads for maximum flavor.

  • Besan (gram flour): Choose high-quality, finely ground besan for a smooth texture.

  • Oil: Use fresh, high-quality oil for frying to avoid any off-flavors.

  • Chili powder: Opt for Kashmiri chili powder for a vibrant color and mild heat.

  • Asafoetida: Select high-quality hing for a more potent flavor in your sev.

Dietary Considerations of lahsun sev recipe

  • Lahsun sev is a delicious and crunchy Indian snack made primarily from gram flour and garlic. It is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

  • This snack is low in carbohydrates, making it a great option for those following a low-carb or ketogenic diet. The high protein content from gram flour provides sustained energy without spiking blood sugar levels.

  • Garlic, one of the key ingredients, offers numerous health benefits. It is known for its antibacterial and antiviral properties, which can help boost the immune system.

  • This recipe is vegetarian-friendly, appealing to those following a vegetarian or plant-based diet. It provides a tasty alternative to meat-based snacks.

  • For those counting calories, lahsun sev can be enjoyed in moderation. While it is a fried snack, portion control can help you enjoy it without overindulging.

  • Lahsun sev can be spiced up according to personal preference, making it versatile for different taste profiles. You can adjust the amount of chili powder or other spices to suit your palate.

  • This snack can be a great source of healthy fats if you use oils like olive or avocado oil for frying, which are better for heart health compared to traditional frying oils.

  • Those with nut allergies will find this recipe safe, as it does not contain any nuts. This makes lahsun sev a suitable option for parties or gatherings where guests may have dietary restrictions.

  • The use of turmeric in the recipe not only adds flavor but also provides anti-inflammatory benefits, making it a healthier snack choice.

  • Lahsun sev can be paired with various dips or chutneys, allowing for a fun and interactive snacking experience. This can enhance the flavors and make it suitable for different dietary needs.

  • If you are watching your sodium intake, you can control how much salt to add during preparation, making this snack adaptable for those on low-sodium diets.

  • The recipe can be easily modified to make it air-fried instead of deep-fried for those looking to reduce oil consumption without sacrificing flavor.

  • For individuals with high cholesterol, the garlic in lahsun sev can be beneficial as it may help lower cholesterol levels and promote heart health.

  • Lahsun sev is a great option for a quick energy boost, making it an excellent choice for athletes or anyone needing a snack before or after workouts.

  • Lastly, you can store lahsun sev in an airtight container to maintain its crunchiness and enjoy it as a healthy snack throughout the week.

My Review On lahsun sev recipe

If you're looking for a crunchy, flavorful snack, lahsun sev is an absolute winner! This Indian snack is made from gram flour and infused with aromatic garlic, making it irresistible. The process is simple: mix gram flour with spices, knead into a dough, and fry until golden brown. The result is a crispy treat that’s perfect for munching on its own or pairing with your favorite chutney. What sets lahsun sev apart is its bold garlic flavor, which adds a punch to any meal. It's great as a topping on curries or enjoyed with tea. This recipe is not only easy but also quick, making it a fantastic option for unexpected guests. Plus, it's a gluten-free snack option that everyone can enjoy. Whether you're a seasoned cook or a kitchen novice, this lahsun sev recipe will surely delight your taste buds and impress your friends and family!

Related Dishes of lahsun sev recipe

  • Aloo Tikki: Crispy potato patties seasoned with spices, perfect as a snack or appetizer.

  • Pani Puri: Crispy hollow puris filled with spicy tamarind water and savory fillings for a burst of flavor.

  • Chole Bhature: A hearty combination of spicy chickpeas served with deep-fried bread, great for a filling meal.

  • Dahi Puri: A delightful mix of crispy puris topped with yogurt, chutneys, and spices for a tangy treat.

  • Pakoras: Savory fritters made with assorted vegetables dipped in a chickpea flour batter, perfect for tea time.

Authoritative Cookbooks or Chefs of lahsun sev recipe

The Art of Indian Snacks

by Sanjeev Kapoor

Indian Street Food

by Tarla Dalal

Cultural and Historical Context of lahsun sev recipe

Lahsun sev, a crunchy garlic snack, hails from the rich culinary traditions of India, particularly enjoyed in the western states like Gujarat and Maharashtra. This snack has roots that trace back to ancient times when garlic was revered not just for its flavor but also for its medicinal properties. Traditionally, lahsun sev was prepared during festivals and family gatherings, symbolizing warmth and hospitality. Over the years, it has evolved into a staple tea-time accompaniment, reflecting the vibrant flavors and diverse ingredients of Indian cuisine. Today, lahsun sev continues to be a beloved snack, often served alongside meals or enjoyed on its own, showcasing the enduring legacy of Indian culinary heritage.

Frequently Asked Questions About lahsun sev recipe

What is lahsun sev?

Lahsun sev is a popular Indian snack made from gram flour (besan) and flavored with garlic (lahsun). It's deep-fried until crispy and is often enjoyed as a tea-time snack or as a topping for various dishes.

How do I make lahsun sev crispy?

To ensure crispy lahsun sev, make sure the dough is not too wet. Use hot oil while frying and avoid overcrowding the pan. Fry in small batches and let them cool completely before storing to maintain their crunch.

Can I bake lahsun sev instead of frying?

Yes, you can bake lahsun sev for a healthier option. Preheat your oven to 180°C (350°F), shape the sev on a baking tray, and bake for about 15-20 minutes, flipping halfway through until golden and crispy.

What can I serve with lahsun sev?

Lahsun sev pairs well with various dishes. You can serve it as a snack with tea, use it as a topping for chaat, or sprinkle it over salads and soups for added crunch and flavor.

How long does lahsun sev stay fresh?

When stored in an airtight container, lahsun sev can stay fresh for up to 2 weeks. Keep it in a cool, dry place to maintain its crispiness and prevent moisture from making it soggy.

Can I add spices to lahsun sev?

Absolutely! You can customize lahsun sev by adding spices like red chili powder, turmeric, or ajwain (carom seeds) to the dough for extra flavor. Experiment with spices to suit your taste.

Is lahsun sev gluten-free?

Yes, lahsun sev is gluten-free as it is made primarily from gram flour (besan), which does not contain gluten. However, always check for cross-contamination if you have severe gluten allergies.

What type of oil is best for frying lahsun sev?

For frying lahsun sev, use oils with high smoke points like peanut oil, sunflower oil, or vegetable oil. These oils help achieve the perfect crispy texture without imparting strong flavors.

Can I use store-bought garlic powder instead of fresh garlic?

Yes, you can use garlic powder if fresh garlic is unavailable. Use about 1 teaspoon of garlic powder for every 2-3 cloves of fresh garlic. Adjust according to your taste preference.

How do I store leftover lahsun sev?

To store leftover lahsun sev, let it cool completely, then transfer it to an airtight container. Keep it in a cool, dry place away from sunlight to maintain its crunchiness for longer.

Reviews of lahsun sev recipe

Aarav Mehta

I made the lahsun sev for a party, and it was a hit! The garlic flavor was perfectly balanced, and the crunchiness was addictive. Everyone asked for the recipe. Definitely making it again soon!

★★★★★

Priya Sharma

This lahsun sev recipe is fantastic! The spices added a lovely kick, and it paired well with my evening tea. I appreciate how easy it was to make. Will be sharing this with my friends!

★★★★

Ravi Kumar

I tried the lahsun sev recipe, and while it was tasty, I found it a bit too oily for my liking. However, the garlic flavor was spot on, and my family enjoyed it. I might tweak the oil next time.

★★★

Sneha Patel

Absolutely loved making lahsun sev! The aroma while frying was heavenly, and the end result was crispy and flavorful. Perfect snack for movie nights. I’ll definitely keep this recipe handy!

★★★★★

Vikram Singh

The lahsun sev turned out great! I followed the recipe closely, and the result was a crunchy snack that I couldn't stop munching on. It’s now a staple in my kitchen. Highly recommend it!

★★★★

Neha Joshi

I was a bit skeptical about making lahsun sev, but this recipe made it so easy! The flavors were vibrant, and it was a perfect accompaniment to my drinks. I’ll be making this regularly!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Lahsun Sev Recipe | Step By Step Guide | 250 kcal Calories,4-6 servings Servings