Deliciously Crunchy Ambode Recipe: A Perfect Snack for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-12-2022

Edited on 24-03-2025 | 4:25 AM

Snack Recipes

Course: Snack

Cuisine: Indian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

6g

Carbohydrates

30g

Calories

250 kcal

If you're on the lookout for a delightful snack that packs a punch of flavor, then this ambode recipe is just what you need! Ambode, also known as chana dal vada, is a traditional South Indian dish made from split chickpeas. This crispy, golden-brown fritter is not only easy to make but also incredibly satisfying. Whether you're serving it at a party, enjoying it with your evening tea, or simply indulging in a snack at home, ambode never fails to impress.

The beauty of ambode lies in its versatility. You can enhance its flavor with spices like cumin, black pepper, and green chilies, or add some chopped onions and fresh coriander for an extra burst of freshness. The crunchiness of the outer layer combined with the soft, spiced interior creates a delightful contrast that will leave your taste buds dancing.

Plus, it’s gluten-free and packed with protein, making it a healthier snacking option. In this recipe, I’ll guide you step-by-step on how to make perfect ambode at home. With just a handful of ingredients and a bit of preparation, you’ll have a scrumptious batch of ambode ready to serve in no time.

So, roll up your sleeves and get ready to impress your family and friends with this irresistible snack! Trust me, once you try this ambode recipe, it will become a staple in your snack repertoire. Let’s dive in and make this delicious treat together!.

Essential Ingredients of ambode recipe

  • Split chickpeas (chana dal): 1 cup

  • Onion: 1 medium, finely chopped

  • Green chilies: 2, finely chopped

  • Ginger: 1 inch piece, grated

  • Curry leaves: a handful, torn

  • Salt: to taste

  • Oil: for frying

Measurement Units of ambode recipe

  • 1 cup split chickpeas (chana dal), soaked for 4-6 hours

  • 1 medium onion, finely chopped

  • 2-3 green chilies, finely chopped (adjust to taste)

  • 1 tablespoon ginger-garlic paste

  • 2 tablespoons fresh coriander leaves, chopped

  • 1 teaspoon cumin seeds

  • 1/2 teaspoon asafoetida (hing)

  • Salt to taste

  • Oil for deep frying

Step by Step Instructions For ambode recipe

  • Step - 1

    Gather all the necessary ingredients for ambode, which include split chickpeas (chana dal), green chilies, ginger, garlic, curry leaves, and spices. Ensure you have a deep frying pan ready for frying.

  • Step - 2

    Start by soaking the split chickpeas in water for about 4 hours or overnight. This softens them, making them easier to grind and helps create a lighter texture for your ambode.

  • Step - 3

    After soaking, drain the chickpeas and transfer them to a blender or food processor. Add green chilies, ginger, garlic, and a handful of curry leaves for that authentic flavor. Blitz until you achieve a coarse paste, being careful not to over-blend it into a smooth batter.

  • Step - 4

    Once your mixture is ready, transfer it to a mixing bowl. Add chopped onions, fresh coriander leaves, and a pinch of turmeric for color and flavor. Mix all the ingredients thoroughly to ensure even distribution.

  • Step - 5

    Season your mixture with salt to taste and add a sprinkle of baking soda to help your ambode rise slightly while frying. Mix gently until everything is well combined.

  • Step - 6

    Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of the batter into the oil; it should sizzle and rise to the surface immediately.

  • Step - 7

    Using your hands or a spoon, shape small, flat patties from the chickpea mixture and carefully drop them into the hot oil. Avoid overcrowding the pan; fry in batches if necessary to ensure even cooking.

  • Step - 8

    Fry the ambode for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to flip them gently, ensuring they cook evenly without breaking apart.

  • Step - 9

    Once fried, remove the ambode from the oil and place them on a plate lined with paper towels to absorb excess oil. This keeps them crispy and prevents them from becoming greasy.

  • Step - 10

    Serve your delicious ambode hot with coconut chutney or tomato ketchup as a dipping sauce. Enjoy this crunchy delight as a snack or appetizer during your next gathering!

Additional Notes of ambode recipe

  • Ensure the chana dal is soaked adequately; this softens the dal and helps in grinding it smoothly.

  • Use room-temperature ingredients for a smoother batter, as cold ingredients can affect the texture.

  • Do not overmix the batter; overmixing can lead to a dense ambode. Mix just until combined.

  • Adjust the spice level by varying the number of green chilies according to your preference.

  • For a crispier texture, ensure the oil is hot enough before frying the ambode. Test by dropping a small amount of batter into the oil; it should sizzle and rise immediately.

  • Fry in small batches to maintain the oil temperature and ensure even cooking.

  • You can add grated coconut or chopped curry leaves for extra flavor, but be cautious not to add too much moisture.

  • Serve hot with coconut chutney or tomato ketchup for a delightful snack.

Special Equipment of ambode recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Frying pan or deep fryer

  • Slotted spoon

  • Paper towels for draining

Expert Chef Tips of ambode recipe

  • Soak the chana dal for at least 4 hours to ensure proper blending and texture.

  • Grind the dal coarsely for a perfect crunch in your ambode.

  • Add fresh curry leaves for an aromatic twist.

  • Use a cast iron skillet for even frying and a crispy exterior.

  • Maintain the oil temperature around 350°F for consistent frying.

  • Incorporate finely chopped onions for added moisture and flavor.

  • Experiment with spices like cumin and coriander for a unique taste.

  • Serve ambode hot with coconut chutney for a delightful contrast.

  • Make small, uniform patties to ensure even cooking.

  • Store leftover batter in the fridge but use within a day for best results.

Ingredient Sourcing and Quality Tips of ambode recipe

  • Chana dal: Look for high-quality, split chickpeas at local Indian stores.

  • Spices: Freshly ground spices enhance flavor; buy whole spices and grind them yourself.

  • Herbs: Choose vibrant, fresh curry leaves and cilantro for the best aroma.

  • Oil: Use a neutral oil like vegetable or peanut oil for frying.

  • Onions: Select firm, unblemished onions for sweetness.

  • Green chilies: Opt for fresh, vibrant chilies for the right heat level.

  • Salt: Use sea salt for a more natural taste.

  • Rice flour: Find fine rice flour to improve the ambode's crispiness.

  • Water: Filtered water is best for soaking and blending the dal.

  • Serve with fresh coconut chutney made from unsweetened coconut.

Dietary Considerations of ambode recipe

  • Ambode is a deep-fried snack made primarily from chickpea flour, making it a gluten-free option. This makes it suitable for those with gluten sensitivities or celiac disease.

  • Chickpeas are rich in protein and fiber, making ambode a filling snack that can help keep you satiated between meals.

  • The use of spices like cumin and coriander not only adds flavor but also provides various health benefits, including anti-inflammatory properties.

  • Ambode can be made healthier by using less oil for frying or opting for air frying instead, which reduces the overall fat content.

  • For individuals watching their sodium intake, consider reducing the amount of salt added to the batter or using low-sodium alternatives.

  • Vegetarians and vegans can enjoy ambode as it is made without any animal products, making it a perfect snack for plant-based diets.

  • By adding vegetables like spinach or grated carrots to the batter, you can enhance the nutritional profile of ambode, increasing its vitamins and minerals.

  • Ambode can be a suitable option for those on a low-glycemic diet, as chickpeas have a low glycemic index, helping to maintain stable blood sugar levels.

  • For those with nut allergies, ambode is a safe choice since it does not contain nuts, but always check for cross-contamination in the kitchen.

  • When preparing ambode at home, you can control the ingredients used, ensuring they align with your dietary preferences or restrictions.

  • Ambode can be paired with various dips and chutneys, allowing you to customize your meal and incorporate additional flavors and nutrients.

  • If you are looking to reduce calorie intake, consider serving ambode with a side of fresh salad or vegetables instead of heavy sauces.

  • For those monitoring their cholesterol levels, ambode is a plant-based option with no cholesterol, making it heart-healthy.

  • Ambode can be enjoyed as a part of a balanced diet, providing a delicious and satisfying snack alternative that can be made at home.

  • Always enjoy ambode in moderation to maintain a balanced diet, as deep-fried foods can be high in calories if consumed excessively.

My Review On ambode recipe

If you're looking for a delicious snack, the Ambode recipe is a winner! These flavorful lentil fritters are crispy on the outside and soft on the inside, making them the perfect treat for any occasion. Made with split urad dal and a blend of spices, Ambode offers a delightful crunch that pairs beautifully with coconut chutney or spicy salsa. The beauty of this recipe lies in its simplicity, allowing even novice cooks to whip up a delectable batch. With a vibrant green color from fresh herbs, these fritters not only taste amazing but also look appealing on any plate. Whether enjoyed as a tea-time snack or a party appetizer, Ambode is sure to impress your family and friends. Plus, they are vegetarian-friendly and packed with protein, making them a healthy choice. Dive into this easy-to-follow recipe and savor the authentic flavors of Indian cuisine right in your kitchen!

Related Dishes of ambode recipe

  • Coconut Chutney: A refreshing and creamy dip made with fresh coconut, cilantro, and green chilies, perfect for pairing with ambode.

  • Sambar: A flavorful lentil soup with vegetables and spices, often served alongside ambode for a wholesome meal.

  • Rice and Rasam: A tangy and spicy soup made with tamarind and tomatoes, served over rice, complements the crispy texture of ambode beautifully.

  • Vegetable Biryani: A fragrant and aromatic rice dish cooked with mixed vegetables and spices, offering a hearty side to ambode.

  • Curd Rice: A cooling dish made with yogurt and rice, providing a soothing contrast to the spiciness of ambode.

Authoritative Cookbooks or Chefs of ambode recipe

Dakshin: Vegetarian Cuisine from South India

by Chandra Padmanabhan

Indian-ish: Recipes and Antics from a Modern American Family

by Priya Krishna

Cultural and Historical Context of ambode recipe

Ambode, a popular snack in South India, has roots in the traditional cuisine of the region. This delightful dish, made primarily from split chickpeas, is often enjoyed during festivals and family gatherings. Historically, ambode has been a staple in the kitchens of South Indian households, symbolizing hospitality and warmth. The dish reflects the rich culinary heritage of Karnataka, where it is especially cherished. Over the years, ambode has transcended its regional boundaries, becoming a beloved snack across India and even beyond, often served with chutney or as part of a larger meal.

Frequently Asked Questions About ambode recipe

What are the main ingredients for making ambode?

The main ingredients for ambode include split chickpeas (chana dal), onions, green chilies, ginger, garlic, curry leaves, and spices like cumin and salt. These ingredients are blended together to form a thick batter, which is then shaped into fritters and deep-fried until golden brown.

How do I soak chana dal for ambode?

Soak chana dal in water for at least 4-6 hours or overnight. This softens the dal, making it easier to grind into a smooth batter. Ensure you drain the soaked dal well before blending to achieve the right consistency for the ambode mixture.

Can I make ambode without onions?

Yes, you can make ambode without onions if you prefer. Simply omit them from the recipe. You can enhance the flavor by adding extra spices or herbs like coriander leaves or even grated vegetables for added texture.

What is the best oil for frying ambode?

The best oils for frying ambode are those with a high smoke point, such as vegetable oil, sunflower oil, or peanut oil. These oils help achieve a crispy texture without burning, ensuring your ambode is perfectly fried.

How can I make ambode crispy?

To make ambode crispy, ensure the oil is hot enough before frying. You can also add a bit of rice flour or corn flour to the batter for extra crunch. Fry in small batches to maintain the oil temperature and avoid steaming the fritters.

What can I serve with ambode?

Ambode can be served with a variety of accompaniments such as coconut chutney, tomato chutney, or spicy green chutney. They also pair well with sambar or can be enjoyed as a snack with tea.

How do I store leftover ambode?

To store leftover ambode, let them cool completely and place them in an airtight container. They can be refrigerated for up to 2-3 days. To reheat, place them in an oven or air fryer to regain their crispiness.

Can I bake ambode instead of frying?

Yes, you can bake ambode for a healthier version. Preheat the oven to 400°F (200°C), shape the batter into fritters, and place them on a baking sheet lined with parchment paper. Brush with oil and bake for 20-25 minutes, flipping halfway through.

What variations can I try with ambode?

You can experiment with ambode by adding ingredients like grated carrots, chopped spinach, or even spices like garam masala for a twist. Each variation adds unique flavors and textures to the traditional recipe.

Is ambode gluten-free?

Yes, ambode is gluten-free as it is primarily made from chana dal, which does not contain gluten. This makes it a great snack option for those with gluten sensitivities or celiac disease.

Reviews of ambode recipe

Aarav Sharma

I made ambode for the first time and it was a hit! The spices blended perfectly, and the texture was crispy on the outside and soft inside. My family couldn't get enough. Definitely a recipe I'll keep making!

★★★★★

Priya Mehta

The ambode turned out delicious! I followed the recipe closely, and the flavors were spot on. It paired wonderfully with coconut chutney. A great snack for tea time. Will definitely make it again soon!

★★★★

Rahul Verma

I was a bit skeptical about making ambode, but this recipe made it easy. The step-by-step instructions were clear, and the result was fantastic. Crispy and flavorful, it was a great addition to our meal.

★★★★

Sneha Rao

I loved making ambode! The combination of lentils and spices was perfect. I did add a bit more chili for heat, and it was just right. My friends enjoyed it too. A delightful recipe for any occasion!

★★★★★

Vikram Singh

This ambode recipe is a keeper! It was simple to follow, and the end result was crispy and delicious. I served it at a gathering, and everyone loved it. I’ll be making it regularly from now on!

★★★★★

Neha Patel

I tried this ambode recipe, and while it was good, I found it a bit too oily for my taste. Next time, I might try baking them instead of frying. The flavor was nice, though, and my family enjoyed them.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.