Spice Up Your Dinner with This Authentic Kerala Fried Chicken Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 14-12-2022

Edited on 29-03-2025 | 7:27 PM

Meat-Based Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Moderate

Servings

4-6 pieces

Prep Time

30 minutes

Cooking Time

40 minutes

Total Time

1 hour 10 minutes

Fat

20g

Protein

25g

Carbohydrates

10g

Calories

350 kcal

Are you ready to take your taste buds on a flavorful journey to the lush backwaters of Kerala? The Kerala Fried Chicken recipe is a delightful dish that embodies the vibrant spices and culinary traditions of South India. With its crispy exterior and tender, juicy meat, this recipe is perfect for those who love a bit of spice in their lives. Whether you're hosting a family gathering or simply looking to spice up a weeknight dinner, this dish is sure to impress.

The beauty of Kerala Fried Chicken lies in its unique blend of spices, including coriander, turmeric, and the aromatic notes of curry leaves. These ingredients not only add depth and flavor but also create a mouthwatering aroma that fills your kitchen as you cook. Plus, the marinating process allows the chicken to absorb these rich flavors, ensuring every bite is a taste sensation.

This recipe is straightforward, making it accessible for both novice cooks and seasoned chefs alike. With just a few simple steps, you can whip up a dish that rivals your favorite restaurant's offering. Serve it with a side of steamed rice or a fresh salad for a complete meal that's bursting with flavor.

Get ready to impress your friends and family with this Kerala Fried Chicken recipe that’s not just food but a celebration of Kerala’s rich culinary heritage. So, roll up your sleeves, gather your ingredients, and let’s dive into this spicy adventure that will make your dinner unforgettable!.

Essential Ingredients of kerala fried chicken recipe

  • Chicken pieces: 2 pounds (about 1 kg), bone-in and skin-on

  • Yogurt: 1 cup

  • Ginger-garlic paste: 2 tablespoons

  • Turmeric powder: 1 teaspoon

  • Red chili powder: 2 teaspoons

  • Coriander powder: 1 teaspoon

  • Garam masala: 1 teaspoon

  • Salt: to taste

  • Lemon juice: 2 tablespoons

  • Rice flour: 1 cup

  • Oil: for frying

Measurement Units of kerala fried chicken recipe

  • 1 kg chicken, cut into pieces

  • 2 tablespoons ginger-garlic paste

  • 2 teaspoons red chili powder

  • 1 teaspoon turmeric powder

  • 1 teaspoon garam masala

  • 1 teaspoon coriander powder

  • 1 tablespoon lemon juice

  • Salt to taste

  • 1 cup rice flour

  • 1 cup all-purpose flour

  • 1-2 cups oil for frying

  • Fresh curry leaves for garnish

Step by Step Instructions For kerala fried chicken recipe

  • Step - 1

    Start by gathering all your ingredients to ensure a smooth cooking process. You'll need chicken pieces, yogurt, ginger-garlic paste, green chilies, turmeric powder, coriander powder, garam masala, lemon juice, salt, and rice flour for that perfect crispy coating.

  • Step - 2

    In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, finely chopped green chilies, turmeric powder, coriander powder, garam masala, lemon juice, and salt. Mix everything well until the chicken is completely coated. This marinade is crucial for infusing flavor into the chicken.

  • Step - 3

    Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 2 hours. For best results, marinate overnight. This allows the spices to penetrate deeply, resulting in tender and flavorful chicken.

  • Step - 4

    After marinating, prepare a plate with rice flour. This will be used to coat the chicken pieces, giving them that crunchy texture when fried. You can add a pinch of salt to the rice flour for extra flavor.

  • Step - 5

    Heat a generous amount of oil in a deep frying pan or skillet over medium heat. To check if the oil is ready, drop a small piece of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough for frying.

  • Step - 6

    While the oil is heating, take the marinated chicken out of the refrigerator and shake off any excess marinade. Dredge each piece of chicken in the rice flour, ensuring an even coating. This is what will give your fried chicken that delightful crunch.

  • Step - 7

    Once the oil is hot, carefully place the coated chicken pieces into the oil, making sure not to overcrowd the pan. Fry in batches if necessary to maintain the oil temperature. Fry each piece for about 8-10 minutes on each side or until golden brown and cooked through.

  • Step - 8

    As the chicken fries, avoid the urge to flip it too soon. Letting it sit undisturbed allows for a better crust to form. Use a slotted spoon to turn the pieces gently when they are ready.

  • Step - 9

    Once the chicken is perfectly fried, remove it from the oil and place it on a plate lined with paper towels to absorb excess oil. This step keeps your fried chicken crispy and not greasy.

  • Step - 10

    Serve your Kerala fried chicken hot, garnished with fresh curry leaves or sliced onions. Pair it with a side of steaming rice or a tangy salad for a complete meal that showcases the rich flavors of Kerala cuisine.

Additional Notes of kerala fried chicken recipe

  • Use room-temperature chicken for even marination and cooking. This helps the spices penetrate better.

  • Marinate the chicken for at least 2 hours, or overnight if possible, to enhance the flavors.

  • Adjust the spice levels according to your preference; you can add more chili powder for extra heat.

  • Ensure the oil is hot enough before frying to achieve a crispy texture. A temperature of around 350°F (175°C) is ideal.

  • Do not overcrowd the pan while frying; this can lower the oil temperature and result in soggy chicken.

  • Fry the chicken in batches to maintain the oil temperature and achieve an even golden-brown color.

  • Let the fried chicken rest on a paper towel after frying to absorb excess oil.

  • Garnish with fresh curry leaves for an authentic Kerala flavor and aroma.

Special Equipment of kerala fried chicken recipe

  • Large mixing bowl

  • Deep frying pan or wok

  • Meat thermometer

  • Slotted spoon

  • Paper towels

Expert Chef Tips of kerala fried chicken recipe

  • Marinate the chicken overnight for maximum flavor absorption.

  • Use fresh curry leaves for an authentic Kerala taste.

  • Fry in small batches to ensure even cooking and crispiness.

  • Maintain oil temperature at 350°F for the best fry.

  • Add a pinch of turmeric to the flour for a beautiful golden color.

  • Consider using coconut oil for a traditional flavor.

  • Let the chicken rest on a wire rack post-frying to keep it crispy.

  • Season the flour mix well to ensure every bite is flavorful.

  • Serve with a side of lime wedges for a zesty kick.

  • Experiment with different spices to customize your heat level.

Ingredient Sourcing and Quality Tips of kerala fried chicken recipe

  • Chicken: Choose free-range chicken for better flavor and texture.

  • Spices: Source whole spices and grind them fresh for maximum aroma.

  • Coconut Oil: Use cold-pressed coconut oil for a richer taste.

  • Rice Flour: Look for fine rice flour to achieve a crisp coating.

  • Buttermilk: Opt for organic buttermilk for creaminess without additives.

  • Chili Powder: Select Kashmiri chili powder for vibrant color without excessive heat.

  • Ginger and Garlic: Use fresh, organic ginger and garlic for the best flavor.

  • Curry Leaves: Find fresh curry leaves at an Indian grocery store for authenticity.

  • Lemon: Choose juicy, organic lemons for a fresh zing.

  • Salt: Use sea salt for enhanced flavor profile.

Dietary Considerations of kerala fried chicken recipe

  • Kerala fried chicken is a flavorful dish that can be enjoyed by many. It is gluten-free as it primarily uses rice flour for coating instead of regular wheat flour making it suitable for those with gluten intolerance.

  • For individuals following a low-carb diet, this dish can be modified by skipping the rice flour coating. Instead, marinating the chicken in spices and frying it as is can offer a delicious alternative.

  • Those who are dairy-free will be pleased to know that this recipe does not require any dairy products. The marinade is made up of spices and coconut oil which enhances the flavor without the need for milk or butter.

  • Kerala fried chicken can be a spicy dish. If you are sensitive to heat, consider reducing the amount of green chilies or adjusting the spice levels to suit your palate.

  • This dish is high in protein due to the chicken which makes it a great option for individuals looking to increase their protein intake, such as athletes or those on a muscle-building regimen.

  • For those watching their sodium intake, be cautious with the amount of salt used in the marinade and the frying process. You can substitute regular salt with low-sodium alternatives to make it healthier.

  • If you're following a heart-healthy diet, consider using skinless chicken pieces. Removing the skin can significantly reduce the saturated fat content, making this dish a better choice.

  • Kerala fried chicken can be paired with a variety of sides to make it a complete meal. For a balanced plate, serve it with a side of steamed vegetables or a fresh salad to increase fiber intake.

  • For those who practice portion control, it is advisable to limit serving sizes. Enjoying this dish in moderation can help maintain a balanced diet while still indulging in its rich flavors.

  • Individuals with diabetes should be mindful of the portion sizes and the accompanying sides. Pairing this dish with low-glycemic index foods can help manage blood sugar levels effectively.

  • For those following a paleo or Whole30 diet, this recipe can be adapted by using coconut flour instead of rice flour or by simply enjoying the marinated chicken without any coating.

  • If you are preparing this dish for children, consider adjusting the spice levels to make it milder. Kids may enjoy the flavors without the intense heat.

  • Those who are pregnant should ensure that the chicken is cooked thoroughly to avoid any foodborne illnesses. Always follow safe cooking practices when preparing chicken dishes.

  • For individuals with nut allergies, be cautious when selecting cooking oils. While coconut oil is commonly used in Kerala cuisine, make sure to choose oils that do not pose an allergy risk.

  • This dish can be easily made in large batches, making it perfect for meal prep. Store leftovers in the refrigerator for up to three days or freeze for longer storage. Just reheat before serving.

My Review On kerala fried chicken recipe

Kerala Fried Chicken is a mouthwatering dish that will elevate your dinner game! This recipe infuses tender chicken with a blend of aromatic spices, making every bite a burst of flavor. The marination process, featuring ingredients like yogurt, ginger, garlic, and a mix of traditional spices like coriander and turmeric, ensures that each piece is succulent and deeply flavored. The frying process creates a crispy, golden-brown exterior that contrasts beautifully with the juicy meat inside. What I love most is how this dish captures the essence of Kerala's rich culinary heritage while being easy to prepare at home. Serve it with a side of coconut rice or a fresh salad to balance the spices. Whether you’re cooking for a family gathering or a cozy night in, Kerala Fried Chicken is sure to impress. It’s not just a meal; it’s an experience that transports you to the vibrant streets of Kerala with every bite. Don’t miss out on this flavorful feast!

Related Dishes of kerala fried chicken recipe

  • Vegetable Biryani: A fragrant rice dish cooked with mixed vegetables and spices, perfect for a hearty meal.

  • Parotta: Flaky, layered flatbreads that are crispy on the outside and soft on the inside, ideal for mopping up delicious curries.

  • Coconut Chutney: A fresh and zesty dip made from grated coconut, green chilies, and herbs that complements the spiciness of the chicken.

  • Malabar Prawn Curry: A rich and spicy curry made with succulent prawns, coconut milk, and a blend of aromatic spices, great for seafood lovers.

  • Onion Raita: A cooling yogurt side dish mixed with onions, herbs, and spices, perfect for balancing the heat of the fried chicken.

Authoritative Cookbooks or Chefs of kerala fried chicken recipe

The Essential Kerala Cookbook

by Sanjeev Kapoor

Indian-ish: Recipes and Antics from a Modern American Family

by Priya Krishna

Cultural and Historical Context of kerala fried chicken recipe

Kerala fried chicken is a dish deeply rooted in the rich culinary traditions of Kerala, a state located on the southwestern coast of India. Known for its lush landscapes and vibrant culture, Kerala has a unique blend of flavors influenced by its history of trade and colonialism. The use of spices like coriander, cumin, and turmeric reflects the region's spice trade heritage. Fried chicken, while not native to India, has been embraced by Keralites, who infuse it with local spices and cooking techniques. This dish often finds its way to festive occasions and family gatherings, showcasing the warmth and hospitality of Kerala's people. As global cuisine evolves, Kerala fried chicken stands as a delicious testament to the state's ability to adapt and innovate while staying true to its roots.

Frequently Asked Questions About kerala fried chicken recipe

What is Kerala fried chicken?

Kerala fried chicken is a popular dish from the South Indian state of Kerala, known for its spicy and flavorful marination. It typically features chicken pieces marinated in a blend of spices, yogurt, and sometimes coconut, then deep-fried until crispy.

What spices are used in Kerala fried chicken?

Common spices include turmeric, red chili powder, coriander powder, garam masala, and black pepper. Fresh ingredients like ginger, garlic, and curry leaves are also essential for authentic flavor.

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for Kerala fried chicken. It will cook faster and may be easier to eat, but traditional recipes often use bone-in pieces for added flavor and moisture.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 2 hours, but overnight is ideal. This allows the spices to penetrate the meat thoroughly, enhancing the taste.

What oil is best for frying Kerala fried chicken?

Vegetable oil, coconut oil, or peanut oil are great choices for frying Kerala fried chicken. Coconut oil adds a distinct flavor that complements the spices well.

Can I bake Kerala fried chicken instead of frying?

Yes, you can bake Kerala fried chicken for a healthier option. Preheat your oven to 400°F (200°C) and bake for about 25-30 minutes, flipping halfway through for even cooking.

What can I serve with Kerala fried chicken?

Kerala fried chicken pairs well with rice, parathas, or appams. You can also serve it with a side of coconut chutney or a fresh salad for a balanced meal.

Is Kerala fried chicken spicy?

Yes, Kerala fried chicken is typically spicy due to the use of red chili powder and other spices. You can adjust the spice level by reducing the amount of chili powder in the marinade.

How do I store leftover Kerala fried chicken?

Store leftover Kerala fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness before serving.

Can I make Kerala fried chicken in advance?

Yes, you can marinate the chicken a day ahead and fry it just before serving. This allows the flavors to develop, making it even tastier when cooked.

Reviews of kerala fried chicken recipe

Emily Johnson

I made this Kerala fried chicken for a family gathering, and it was a hit! The spices were perfectly balanced, and the chicken was so tender. Everyone asked for the recipe. Will definitely make it again!

★★★★★

Rajesh Kumar

This recipe brought back memories of my childhood in Kerala. The marination was spot on, and the frying technique kept the chicken crispy. A delightful dish that I’ll be making regularly now!

★★★★

Samantha Lee

I was a bit skeptical about the spice level, but it turned out amazing! The chicken was flavorful and juicy. I paired it with rice and it was a perfect meal. Highly recommend for spice lovers!

★★★★★

Michael Thompson

The Kerala fried chicken was good, but I found it a bit too spicy for my taste. However, the crunchiness was fantastic! I might reduce the chili next time for a milder flavor.

★★★

Aisha Patel

Absolutely loved this recipe! The blend of spices made the chicken so aromatic. It was crispy on the outside and juicy on the inside. Perfect for a weekend treat. Will definitely make it again!

★★★★★

Carlos Ramirez

I tried this recipe for a dinner party, and it was a crowd-pleaser! The chicken was flavorful, and the cooking method was easy to follow. Just the right amount of heat. Will be adding this to my regular rotation!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.