Delicious Dhaniya Chicken Recipe: A Flavorful Journey to Your Dinner Table

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 20-12-2022

Edited on 24-03-2025 | 5:35 AM

Meat-Based Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

30g

Carbohydrates

8g

Calories

300 kcal

If you’re looking to add a burst of flavor to your dinner table, the Dhaniya Chicken Recipe is just what you need! Combining tender chicken with the vibrant freshness of coriander (dhaniya), this dish not only tantalizes your taste buds but also fills your home with mouthwatering aromas. Originating from Indian cuisine, this recipe is a delightful blend of spices that brings out the natural flavors of the chicken while adding a refreshing twist. Whether you're hosting a dinner party or enjoying a quiet meal at home, this dish is sure to impress! What makes this dhaniya chicken truly special is the coriander that enhances its flavor profile.

It’s not just a garnish; it’s a key player in this recipe. The blend of spices, green chilies, and rich coconut milk creates a luscious gravy that pairs beautifully with rice or naan. Plus, it’s simple to prepare, making it perfect for both novice cooks and seasoned chefs alike.

In this post, I will guide you through each step, ensuring you achieve that perfect balance of spice and freshness. You’ll also find tips on how to customize the recipe to suit your taste preferences. So roll up your sleeves and get ready to embark on a culinary adventure with this scrumptious dhaniya chicken recipe.

Let’s dive in and create a dish that’s not only delicious but also a feast for the eyes!.

Essential Ingredients of dhaniya chicken recipe

  • Chicken: 1 kg, cut into pieces

  • Fresh coriander leaves: 1 cup, chopped

  • Onion: 2 medium, finely sliced

  • Ginger-garlic paste: 2 tablespoons

  • Green chilies: 2, slit

  • Tomato: 1 large, chopped

  • Yogurt: 1/2 cup

  • Turmeric powder: 1/2 teaspoon

  • Red chili powder: 1 teaspoon

  • Cumin powder: 1 teaspoon

  • Garam masala: 1 teaspoon

  • Salt: to taste

  • Oil: 3 tablespoons

  • Lemon juice: 1 tablespoon

Measurement Units of dhaniya chicken recipe

  • 500 grams of chicken, cut into pieces

  • 1 cup fresh coriander leaves, finely chopped

  • 2 tablespoons ginger-garlic paste

  • 2 medium onions, finely sliced

  • 2 green chilies, slit

  • 1 teaspoon cumin seeds

  • 1 teaspoon garam masala

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • Salt to taste

  • 3 tablespoons cooking oil

  • 1 tablespoon lemon juice

  • 1/2 cup water

Step by Step Instructions For dhaniya chicken recipe

  • Step - 1

    Gather all your ingredients before you start cooking. You will need chicken pieces, fresh coriander leaves, green chilies, ginger, garlic, onions, yogurt, and a mix of spices such as cumin, coriander powder, turmeric, garam masala, and salt.

  • Step - 2

    Begin by marinating the chicken. In a large bowl, combine yogurt, ginger-garlic paste, and a pinch of salt. Add the chicken pieces and coat them well. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

  • Step - 3

    While the chicken is marinating, prepare the green masala. Finely chop a generous bunch of fresh coriander leaves and green chilies. The combination of coriander and chilies will give your dish a vibrant color and a spicy kick.

  • Step - 4

    Heat oil in a heavy-bottomed pan over medium heat. Once the oil is hot, add finely chopped onions and sauté until they turn golden brown. This caramelization will add depth and sweetness to your dish.

  • Step - 5

    Add the marinated chicken to the pan, stirring well to combine it with the sautéed onions. Cook the chicken on medium-high heat for about 5-7 minutes, allowing it to brown slightly. This step locks in moisture and flavor.

  • Step - 6

    Once the chicken is browned, lower the heat and add the prepared green masala of coriander and green chilies. Stir well to incorporate the masala with the chicken, letting it cook for another 5 minutes. This will infuse the chicken with fresh, zesty flavors.

  • Step - 7

    Next, add the spices: cumin, coriander powder, turmeric, and garam masala. Mix everything together thoroughly, ensuring the chicken is well-coated with the spices. This is where your dhaniya chicken gets its aromatic essence.

  • Step - 8

    Pour in a little water to create a gravy-like consistency. Cover the pan and let it simmer on low heat for about 20-25 minutes. This slow cooking allows the chicken to become tender and absorb all the flavors.

  • Step - 9

    After simmering, check the chicken for doneness. It should be cooked through and tender. If you prefer a thicker gravy, remove the lid and let it cook uncovered for a few more minutes, stirring occasionally.

  • Step - 10

    Finally, garnish your dhaniya chicken with extra fresh coriander leaves before serving. This dish pairs wonderfully with steamed rice or warm naan, making it a delightful centerpiece for your meal.

Additional Notes of dhaniya chicken recipe

  • Ensure the chicken is marinated for at least 30 minutes to absorb the flavors from the spices and coriander. This step is crucial for a tender and flavorful dish.

  • When blending the coriander leaves, add a little water to achieve a smooth paste. This will help in evenly coating the chicken pieces.

  • Adjust the number of green chilies based on your spice tolerance. You can also add a pinch of sugar to balance the heat if desired.

  • For a richer flavor, consider using bone-in chicken pieces. They add depth to the dish as they cook.

  • Keep an eye on the heat while cooking; medium heat is ideal to ensure the chicken cooks through without burning the spices.

  • Serve the dhaniya chicken with steamed rice or naan, and garnish with additional fresh coriander for a vibrant presentation.

Special Equipment of dhaniya chicken recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Blender or food processor

  • Heavy-bottomed pan or skillet

  • Measuring cups and spoons

Expert Chef Tips of dhaniya chicken recipe

  • Marinate the chicken for at least 2 hours, or overnight for deeper flavor.

  • Use fresh coriander leaves for vibrant color and taste; avoid wilted greens.

  • Incorporate a squeeze of lemon juice just before serving for a zesty kick.

  • Cook on medium heat to ensure the chicken stays tender and juicy.

  • Add a touch of coconut milk for creaminess without overpowering the coriander.

Ingredient Sourcing and Quality Tips of dhaniya chicken recipe

  • Chicken: Choose free-range or organic chicken for better flavor and welfare.

  • Coriander: Look for bright green, fragrant coriander; avoid yellowing leaves.

  • Yogurt: Use thick, plain yogurt for a creamy marinade that helps tenderize.

  • Spices: Buy whole spices and grind them fresh for maximum aroma.

  • Ginger and Garlic: Fresh ginger and garlic paste elevate the dish; avoid jarred versions.

Dietary Considerations of dhaniya chicken recipe

  • Dhaniya chicken is a flavorful dish that can easily be adapted for various dietary needs. It is primarily made with chicken, fresh coriander, and spices, making it a protein-rich option.

  • For those following a gluten-free diet, this recipe is naturally gluten-free. Ensure that any additional ingredients, such as spices or sauces, are also gluten-free.

  • Dhaniya chicken can be made low-carb by serving it with a side of vegetables instead of rice or bread. This is ideal for those following a ketogenic or low-carb diet.

  • If you are watching your calorie intake, consider using skinless chicken breasts. They are leaner and lower in calories compared to chicken thighs.

  • For a heart-healthy version of dhaniya chicken, use olive oil instead of ghee or butter. Olive oil is rich in monounsaturated fats and can help lower bad cholesterol.

  • Those on a dairy-free diet can enjoy this dish without any issues, as traditional dhaniya chicken recipes do not include dairy ingredients.

  • If you are following a paleo diet, this recipe fits perfectly. It is made with whole, unprocessed ingredients and is free from grains and legumes.

  • Vegetarians can enjoy a similar flavor by substituting chicken with tofu or chickpeas. Marinate them in the same spices and coriander to achieve a similar taste.

  • For those who need to watch their sodium intake, consider reducing the amount of salt used in the recipe. You can enhance the flavors with herbs and spices instead.

  • If you are preparing a dish for children or those with sensitive palates, you can adjust the spice levels. Reduce the amount of green chilies or spices to keep it mild.

  • Dhaniya chicken can be made in a slow cooker for an easy weeknight meal. This method allows the flavors to meld beautifully without much effort.

  • For meal prep enthusiasts, dhaniya chicken can be cooked in batches and stored in the refrigerator for up to four days. This makes it a convenient option for busy weeks.

  • This dish is also suitable for freezing. Cooked dhaniya chicken can be frozen for up to three months. Just make sure to store it in an airtight container.

  • If you are looking for a dish rich in antioxidants, the fresh coriander used in dhaniya chicken is a great source. It can help support your immune system.

  • Finally, serve dhaniya chicken with a side of steamed vegetables or a fresh salad to create a balanced meal that is rich in nutrients.

My Review On dhaniya chicken recipe

If you're looking for a burst of flavor, the Dhaniya Chicken recipe is a must-try! This dish highlights fresh coriander (dhaniya) and tender chicken, creating a mouthwatering combination that's hard to resist. The vibrant green sauce is packed with herbs, spices, and a hint of heat, making every bite a delightful experience. I love how easy it is to prepare; just blend the ingredients for the marinade, coat the chicken, and let it soak up all that flavor. A quick sauté brings everything together, resulting in a dish that's perfect for busy weeknights or special gatherings. Serve it with steamed rice or naan for a complete meal that will impress your family and friends. Plus, the bright colors and aromatic spices make this dish as visually appealing as it is delicious. Trust me, once you try Dhaniya Chicken, it’ll become a regular in your kitchen rotation!

Related Dishes of dhaniya chicken recipe

  • Jeera Rice: A fragrant basmati rice dish infused with cumin seeds, making it a perfect companion to dhaniya chicken.

  • Raita: A cooling yogurt side dish mixed with chopped vegetables or fruits, balancing the spices of the chicken.

  • Naan: Soft, fluffy Indian bread that is perfect for scooping up the flavorful dhaniya chicken.

  • Aloo Gobi: A delicious vegetarian dish made with potatoes and cauliflower, seasoned with spices that complement the chicken.

  • Palak Paneer: Creamy spinach curry with paneer cheese, offering a rich flavor that pairs wonderfully with chicken.

  • Chickpea Salad: A refreshing salad made with chickpeas, herbs, and dressing, providing a light contrast to the rich chicken.

  • Mango Chutney: A sweet and tangy condiment that adds a burst of flavor to your meal, enhancing the taste of dhaniya chicken.

Authoritative Cookbooks or Chefs of dhaniya chicken recipe

Indian Cooking Unfolded

by Raghavan Iyer

The Complete Indian Cookbook

by Mridula Baljekar

Cultural and Historical Context of dhaniya chicken recipe

Dhaniya chicken, also known as coriander chicken, is a beloved dish in Indian cuisine that highlights the rich flavors of fresh coriander leaves. Its roots can be traced back to the Mughal era, when chefs experimented with spices and herbs to create aromatic dishes. Coriander, or dhaniya, has been used for centuries not only for its flavor but also for its medicinal properties. This dish is a perfect representation of how Indian cooking combines culinary traditions with local ingredients, making it a staple in many households across the country. Today, dhaniya chicken is enjoyed not only in India but also in various parts of the world, symbolizing the global appreciation for Indian flavors.

Frequently Asked Questions About dhaniya chicken recipe

What is dhaniya chicken?

Dhaniya chicken is a flavorful Indian dish made with chicken cooked in a vibrant coriander (dhaniya) sauce. The dish is known for its aromatic spices and fresh herbs, making it a popular choice for those who enjoy rich, herbal flavors.

What ingredients do I need for dhaniya chicken?

To make dhaniya chicken, you'll need chicken pieces, fresh coriander leaves, onions, tomatoes, ginger-garlic paste, green chilies, and a mix of spices like cumin, turmeric, and garam masala. Optional ingredients include yogurt and lemon juice for added flavor.

Can I use boneless chicken for dhaniya chicken?

Yes, boneless chicken works well for dhaniya chicken. It cooks faster and absorbs the flavors of the coriander sauce beautifully. Just adjust the cooking time accordingly to ensure it's tender and juicy.

How spicy is dhaniya chicken?

The spiciness of dhaniya chicken can be adjusted based on your preference. You can control the heat by varying the number of green chilies used or by adding red chili powder. For a milder version, use fewer chilies.

What can I serve with dhaniya chicken?

Dhaniya chicken pairs well with steamed rice, naan, or roti. You can also serve it with a side of raita (yogurt sauce) or a fresh salad to balance the flavors and add freshness to the meal.

How long does it take to cook dhaniya chicken?

Cooking dhaniya chicken typically takes about 30-40 minutes. This includes marinating the chicken and simmering it in the coriander sauce until fully cooked and tender. Ensure the chicken reaches an internal temperature of 165°F.

Can I make dhaniya chicken in advance?

Yes, dhaniya chicken can be made in advance. It actually tastes better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 3 days, and reheat before serving.

Is dhaniya chicken healthy?

Dhaniya chicken can be a healthy dish, especially when made with lean chicken and minimal oil. The fresh coriander adds nutrients and antioxidants. Pair it with whole grains or vegetables for a balanced meal.

Can I freeze dhaniya chicken?

Yes, you can freeze dhaniya chicken. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

What variations can I try with dhaniya chicken?

You can experiment with dhaniya chicken by adding different vegetables, such as bell peppers or peas, or by using different proteins like paneer or tofu for a vegetarian version. Adjust spices to suit your taste.

Reviews of dhaniya chicken recipe

Emily Johnson

I made the dhaniya chicken for dinner last night, and it was a hit! The fresh coriander really elevated the dish. I served it with rice, and my family couldn't get enough. Will definitely make it again!

★★★★★

Rajesh Kumar

This dhaniya chicken recipe was simple yet packed with flavor. The spices blended perfectly, and the chicken was tender. I added some extra green chilies for heat, and it turned out fantastic. Highly recommend!

★★★★

Sofia Martinez

I was a bit skeptical about using so much coriander, but this recipe changed my mind! The aroma while cooking was divine, and the taste was even better. A delightful dish that I will cherish for gatherings.

★★★★★

Michael Thompson

The dhaniya chicken was good, but I found it a bit too oily for my taste. I reduced the oil next time, and it turned out much better. Overall, a solid recipe with great flavors!

★★★

Aisha Patel

Absolutely loved this dhaniya chicken! The fresh herbs made it so vibrant and delicious. I paired it with naan, and it was a perfect match. This recipe is definitely going into my regular rotation.

★★★★★

David Lee

I enjoyed making this dhaniya chicken, but I felt it needed a bit more seasoning. I added some lemon juice at the end, which brightened it up nicely. Overall, a good recipe that I will tweak next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Dhaniya Chicken Recipe | Step By Step Guide | 300 kcal Calories,4 servings Servings