Deliciously Spiced Beef Achar Recipe: A Tangy Twist for Your Dinner Table

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 17-12-2022

Edited on 24-03-2025 | 5:05 AM

Meat-Based Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Moderate

Servings

4-6 people

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

20g

Protein

30g

Carbohydrates

10g

Calories

350 kcal

Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than this Beef Achar recipe! This dish is not just a meal; it’s an experience that brings together the rich flavors of tender beef and the zesty punch of pickling spices. Originating from South Asian cuisine, achar refers to pickles, and when combined with succulent beef, it creates a unique fusion that is both savory and tangy. This Beef Achar recipe is perfect for those who love to explore bold flavors in their cooking.

The preparation is simple, making it accessible for both novice cooks and seasoned chefs alike. Imagine sinking your teeth into tender chunks of beef, marinated in a symphony of spices, including mustard seeds, fenugreek, and turmeric, all infused with a hint of vinegar for that signature tang. Whether you're planning a family dinner or a festive gathering, this dish is sure to impress your guests and leave them asking for seconds.

Pair it with steamed rice or warm naan bread, and you have a complete meal that everyone will adore. Plus, it’s a great way to make use of leftover beef, transforming it into something extraordinary. Get ready to dive into the spices and flavors that make this Beef Achar recipe a must-try.

Follow along, and soon you’ll be savoring the delightful combination of spices and tender beef, all made right in your own kitchen. Let’s get cooking!.

Essential Ingredients of beef achar recipe

  • Beef: 2 pounds (900g), cut into bite-sized pieces

  • Onions: 2 medium, finely sliced

  • Garlic: 6 cloves, minced

  • Ginger: 2 inches, grated

  • Green chilies: 3, slit

  • Mustard oil: 1/2 cup

  • Vinegar: 1/4 cup

  • Salt: to taste

  • Turmeric powder: 1 teaspoon

  • Red chili powder: 2 teaspoons

  • Coriander powder: 2 teaspoons

  • Garam masala: 1 teaspoon

  • Cumin seeds: 1 teaspoon

  • Fenugreek seeds: 1/2 teaspoon

  • Black mustard seeds: 1 teaspoon

  • Fresh cilantro: for garnish

Measurement Units of beef achar recipe

  • 1 kg beef, cut into small cubes

  • 1/4 cup mustard oil

  • 2 medium onions, finely sliced

  • 4-5 green chilies, slit

  • 1 tablespoon ginger-garlic paste

  • 1 teaspoon turmeric powder

  • 1 tablespoon red chili powder

  • 1 tablespoon coriander powder

  • 1 tablespoon cumin powder

  • 1 tablespoon garam masala

  • 1/2 cup vinegar

  • Salt to taste

  • 1/2 cup water

  • Fresh coriander leaves for garnish

Step by Step Instructions For beef achar recipe

  • Step - 1

    Gather your ingredients and tools. For this beef achar recipe, you will need 1 kg of beef, 2 tablespoons of mustard oil, 1 tablespoon of vinegar, 2-3 green chilies, 1 tablespoon of ginger-garlic paste, and a mix of spices including turmeric, cumin, coriander, and red chili powder. Don't forget a large mixing bowl, a heavy-bottomed pot, and your favorite serving dish.

  • Step - 2

    Begin by cutting the beef into bite-sized cubes. This will ensure even cooking and allow the flavors to penetrate the meat thoroughly. Aim for uniform pieces so they cook at the same rate and become tender together.

  • Step - 3

    In a large mixing bowl, combine the beef cubes with the ginger-garlic paste, green chilies, and all the spices: turmeric, cumin, coriander, and red chili powder. Add salt to taste. Mix everything thoroughly, ensuring each piece of beef is well-coated with the spices and seasonings. Let this marinate for at least 30 minutes to an hour for the flavors to infuse.

  • Step - 4

    Heat the mustard oil in a heavy-bottomed pot over medium heat. Once the oil is hot (but not smoking), carefully add the marinated beef to the pot. You should hear a satisfying sizzle. This initial searing will lock in the juices and enhance the flavor of the beef.

  • Step - 5

    Cook the beef on high heat for a few minutes, stirring frequently to prevent it from sticking to the bottom. This initial browning is crucial as it caramelizes the meat, adding depth to your dish. Once the beef is browned on all sides, lower the heat and cover the pot.

  • Step - 6

    After 10-15 minutes, check on the beef. Stir occasionally and add a splash of water if it appears too dry. Lower the heat to allow the meat to simmer gently. This slow cooking process will make the beef tender and juicy, allowing the spices to meld beautifully.

  • Step - 7

    Once the beef is tender, add 2 tablespoons of vinegar to the pot. This will give the achar a tangy kick that complements the spices. Stir well and let it cook for another 5-10 minutes without the lid, allowing the flavors to concentrate.

  • Step - 8

    While the beef achar is simmering, prepare your serving dish. You can garnish your finished dish with fresh coriander leaves for a pop of color and freshness. This adds not just aesthetic appeal but also a burst of herbal flavor to the dish.

  • Step - 9

    Once the beef achar has reached your desired consistency and the flavors are rich and robust, remove it from the heat. Let it sit for a few minutes to cool slightly, which will help the flavors settle even more.

  • Step - 10

    Serve your delicious beef achar with steamed rice, naan, or your favorite flatbread. Pair it with pickles or yogurt on the side to balance the spicy flavors. Enjoy your homemade beef achar, a delightful dish that brings a taste of tradition to your table!

Additional Notes of beef achar recipe

  • When preparing beef achar, it's essential to marinate the beef for at least 2 hours, or preferably overnight, to allow the spices to penetrate deeply and enhance the flavor.

  • Adjust the level of spices according to your heat tolerance; you can reduce the number of green chilies or chili powder for a milder version.

  • Using mustard oil not only adds a unique flavor but also helps in preserving the achar. Ensure the oil is heated properly before adding the onions to avoid a raw taste.

  • Beef should be cooked on low heat to ensure it becomes tender and absorbs the spices well. Stir occasionally to prevent sticking.

  • Feel free to add vegetables like carrots or bell peppers for added texture and nutrition. They can be added during the last 10 minutes of cooking.

  • The achar can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead dish.

  • Serve with naan or rice, and garnish with fresh coriander for a burst of color and flavor.

Special Equipment of beef achar recipe

  • Heavy-bottomed pot or Dutch oven

  • Sharp knife for slicing

  • Measuring spoons and cups

  • Mixing bowl

  • Wooden spoon or spatula

  • Glass or plastic storage containers

Expert Chef Tips of beef achar recipe

  • Marinate the beef for at least 4 hours, preferably overnight, to let the flavors penetrate deeply.

  • Use fresh spices; toast them lightly before grinding for a more aromatic and robust flavor.

  • Balance the heat by adjusting the chili quantities according to your taste preference.

  • Incorporate some vinegar to enhance the tanginess and preserve the achar for longer.

  • Serve beef achar at room temperature for the best flavor profile.

  • Pair with naan or parathas to complement the spices in the dish.

  • Experiment with different cuts of beef to find your preferred texture and taste.

  • Adding a pinch of sugar can help balance out the acidity and spice.

  • For a unique twist, include diced vegetables like carrots or bell peppers.

  • Store leftovers in an airtight container to maintain freshness.

Ingredient Sourcing and Quality Tips of beef achar recipe

  • Beef: Choose grass-fed beef for a richer flavor and better quality.

  • Spices: Purchase whole spices instead of pre-ground for maximum freshness.

  • Vinegar: Opt for apple cider vinegar for a milder and fruity tang.

  • Oil: Use mustard oil for an authentic taste and added richness.

  • Garlic and Ginger: Select fresh, firm roots for the best flavor.

  • Chilies: Look for bright red dried chilies, which indicate better quality.

  • Salt: Sea salt is preferable for its natural mineral content.

  • Lemon: Choose organic lemons for vibrant flavor and zest.

  • Fresh Herbs: Use cilantro and mint for garnish to enhance the dish’s freshness.

  • Containers: Store ingredients in glass jars to maintain their potency.

Dietary Considerations of beef achar recipe

  • Beef Achar is a flavorful dish that can be tailored to various dietary needs while still keeping its delicious essence.

  • For those following a gluten-free diet, this recipe can easily be adapted by ensuring that all spices and condiments used are gluten-free.

  • Individuals looking to reduce fat intake can opt for lean cuts of beef, which will still provide a satisfying texture without excess fat.

  • Those adhering to a low-carb diet can enjoy Beef Achar by pairing it with a side of vegetables instead of rice or bread.

  • Vegetarians and vegans can modify this recipe by using plant-based protein alternatives, such as tofu or tempeh, although the flavor will differ.

  • If you are sensitive to spicy foods, consider reducing the amount of chili or using milder pepper varieties to suit your palate.

  • For those watching sodium intake, choose low-sodium soy sauce or tamari in place of regular soy sauce to cut back on salt.

  • People with food allergies should be aware of potential allergens in the spices and condiments used, such as sesame or nuts.

  • This recipe can be made dairy-free, making it suitable for those with lactose intolerance.

  • If you are following a paleo diet, you can enjoy Beef Achar by using natural sweeteners like honey or maple syrup instead of refined sugars.

  • The dish can be made suitable for Whole30 by omitting added sugars and ensuring that all ingredients are compliant with the program's guidelines.

  • Beef Achar can fit into a Mediterranean diet by using olive oil and incorporating plenty of vegetables alongside the beef.

  • For those interested in meal prepping, this dish can be stored in the refrigerator for several days, making it a convenient option for busy weeks.

  • This recipe is also suitable for those practicing intermittent fasting, as it can be enjoyed during eating windows without compromising nutritional goals.

  • With its bold flavors and healthy ingredients, Beef Achar can be a part of a balanced diet when enjoyed in moderation.

My Review On beef achar recipe

If you're craving a burst of flavors, the beef achar recipe is a fantastic choice! This dish combines tender marinated beef with tangy pickling spices, creating a unique fusion of taste and texture. The beef soaks up the vibrant spices, offering a mouthwatering experience in every bite. I particularly love how the achar can be served as a side dish or a main course, making it versatile for any meal. The recipe is straightforward, perfect for both novice cooks and seasoned chefs. Plus, the aroma that fills your kitchen while simmering is simply irresistible! Whether paired with warm naan or steamed rice, beef achar is sure to impress your family and friends. Don't forget to garnish with fresh herbs for a pop of color and flavor! This dish not only satisfies your taste buds but also brings people together around the table, making it a must-try for any occasion.

Related Dishes of beef achar recipe

  • Naan: Soft, fluffy bread that is perfect for scooping up beef achar and enhances its spicy flavors.

  • Basmati Rice: Aromatic and fluffy rice that pairs beautifully with beef achar, soaking up the delicious spices.

  • Raita: A cooling yogurt side dish that balances the heat of beef achar with refreshing flavors.

  • Samosas: Crispy pastries filled with spiced potatoes or meat, making a tasty appetizer before enjoying beef achar.

  • Chickpea Salad: A protein-packed salad with fresh veggies and a tangy dressing, providing a light contrast to the rich beef achar.

Authoritative Cookbooks or Chefs of beef achar recipe

Indian Cooking Unfolded

by Raghavan Iyer

The Complete Indian Cookbook

by Mridula Baljekar

Cultural and Historical Context of beef achar recipe

Beef achar is a beloved dish in South Asian cuisine, particularly in Pakistan and India, where it has deep cultural roots. The word 'achar' refers to pickles, embodying a culinary tradition that dates back centuries. Historically, achars were created to preserve seasonal vegetables and meats, allowing families to enjoy bold flavors year-round. The introduction of spices like mustard seeds, fenugreek, and chili peppers reflects the region's rich agricultural practices and trade influences. Beef achar is often prepared during special occasions and festivals, symbolizing hospitality and the warmth of family gatherings. This dish not only tantalizes the taste buds but also serves as a connection to shared heritage and cherished memories.

Frequently Asked Questions About beef achar recipe

What is beef achar?

Beef achar is a flavorful pickled beef dish, often made with spices, vinegar, and sometimes vegetables. It's a popular delicacy in South Asian cuisine, known for its tangy and spicy taste, making it a great accompaniment to rice or flatbreads.

How long does beef achar last?

When stored properly in an airtight container in the refrigerator, beef achar can last for up to 2-3 weeks. The vinegar and spices help preserve the beef, enhancing its flavor over time.

Can I use other meats for achar?

Yes, you can use other meats like chicken, lamb, or even fish for achar. Each type of meat will impart a different flavor, but the pickling process remains similar, allowing for versatile variations.

Is beef achar spicy?

Beef achar can be spicy, depending on the amount of chili used in the recipe. You can adjust the spice level by adding more or fewer chilies according to your taste preference.

What spices are used in beef achar?

Common spices used in beef achar include mustard seeds, fenugreek seeds, turmeric, red chili powder, and garam masala. These spices contribute to the dish's unique flavor profile and aroma.

Can I make beef achar without vinegar?

While vinegar is a key ingredient for the tangy flavor, you can substitute it with lemon juice or tamarind paste. However, this may alter the taste slightly, so adjust other seasonings accordingly.

How do I serve beef achar?

Beef achar is typically served as a side dish with steamed rice, naan, or parathas. It can also be enjoyed as a condiment alongside other dishes, adding a burst of flavor to your meal.

Can I freeze beef achar?

Yes, you can freeze beef achar. Store it in a freezer-safe container, and it can last for up to 3 months. Thaw it in the refrigerator before serving to maintain its flavor and texture.

What is the best way to store beef achar?

Store beef achar in an airtight container in the refrigerator. Ensure it's submerged in the pickling liquid to maintain freshness and flavor. Always use clean utensils to avoid contamination.

Is beef achar healthy?

Beef achar can be part of a balanced diet when consumed in moderation. It provides protein and essential nutrients, but be mindful of the sodium content from pickling. Pair it with healthy sides for a nutritious meal.

Reviews of beef achar recipe

Emily Johnson

I made this beef achar for a family gathering, and it was a hit! The spices were perfectly balanced, and the beef was tender. Everyone asked for the recipe. Will definitely make it again!

★★★★★

Michael Smith

The beef achar turned out great! I loved the tangy flavor and the kick of spices. It paired well with rice. I might add a bit more chili next time for extra heat.

★★★★

Aisha Khan

I was a bit hesitant to try this recipe, but it was surprisingly easy! The flavors were rich and aromatic. My friends loved it, and I’ll be adding this to my regular meal rotation.

★★★★★

David Lee

This beef achar recipe is solid. The marination process really enhances the flavor. I did find it a bit oily, so I might reduce the oil next time. Overall, a delicious dish!

★★★★

Sofia Patel

I followed the recipe closely, and it turned out amazing! The beef was so tender and flavorful. I served it with naan, and it was the perfect combination. Highly recommend!

★★★★★

John Doe

The beef achar was good, but I felt it lacked a bit of depth. Maybe I’ll try adding some extra spices next time. Still, it was enjoyable and my family liked it!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.