Irresistibly Spicy Pork Chilli Recipe: A Flavor Explosion You Can’t Miss!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-12-2022

Edited on 24-03-2025 | 4:18 AM

Main-Course Recipes

Course: Main Course

Cuisine: Asian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

25g

Carbohydrates

10g

Calories

300 kcal

If you're looking to spice up your dinner routine, look no further than this mouthwatering pork chilli recipe! Combining tender, juicy pork with a medley of vibrant peppers and bold spices, this dish is perfect for anyone craving a hearty and delicious meal. Whether you're hosting a gathering or simply want to indulge in a comforting bowl of goodness, this recipe has you covered. With its rich flavors and delightful heat, it’s sure to please both family and friends alike.

Pork chilli is not only satisfying but also versatile, allowing you to customize it according to your taste preferences. You can adjust the level of spiciness, add your favorite beans, or throw in some extra veggies for a wholesome twist. What’s even better? This recipe can be prepared in under an hour, making it an excellent option for busy weeknights or casual get-togethers.

In this blog post, I will guide you through the simple steps to create a scrumptious pork chilli that will make your taste buds dance. From selecting the best cuts of pork to achieving the perfect balance of spices, you’ll learn all the tips to elevate your cooking game. So grab your apron and get ready to embark on a culinary adventure that promises to deliver bold flavors and endless satisfaction.

Let’s dive into this pork chilli recipe that’s destined to become a weeknight staple in your home!.

Essential Ingredients of pork chilli recipe

Pork shoulder: 2 pounds, diced

Olive oil: 2 tablespoons

Onion: 1 large, chopped

Garlic: 4 cloves, minced

Bell pepper: 1, chopped

Chili powder: 2 tablespoons

Cumin: 1 teaspoon

Diced tomatoes: 1 can (14.5 ounces)

Chicken broth: 1 cup

Kidney beans: 1 can (15 ounces), drained and rinsed

Salt: to taste

Black pepper: to taste

Fresh cilantro: for garnish

Measurement Units of pork chilli recipe

500g pork shoulder, diced

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

2 tablespoons ginger, minced

2-3 green chilies, sliced (adjust to taste)

1 bell pepper, diced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon chili paste (adjust to taste)

1 teaspoon sugar

Salt and pepper to taste

2 spring onions, chopped (for garnish)

Fresh coriander, chopped (for garnish)

Step by Step Instructions For pork chilli recipe

Step - 1

Gather all your ingredients before starting. You'll need 1 pound of ground pork, 1 large onion, diced, 2 cloves of garlic, minced, 1 bell pepper, chopped, 2 cans of diced tomatoes, 1 can of kidney beans, drained and rinsed, 2 tablespoons of chili powder, 1 teaspoon of cumin, salt, and pepper to taste, and optional toppings like sour cream and green onions.

Step - 2

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until it becomes translucent. This step builds the flavor base for your chili.

Step - 3

Next, add the minced garlic and chopped bell pepper to the pot. Cook for another 2-3 minutes, stirring frequently, until the peppers soften and the garlic becomes fragrant. Be careful not to burn the garlic.

Step - 4

Increase the heat to medium-high and add the ground pork to the pot. Use a wooden spoon to break it apart. Cook until the pork is browned and cooked through, about 5-7 minutes. This step is crucial for developing a rich flavor in your chili.

Step - 5

Once the pork is browned, sprinkle in the chili powder, cumin, salt, and pepper. Stir well to coat the meat and vegetables with the spices. Cooking the spices with the meat enhances their flavors and aroma.

Step - 6

Pour in the two cans of diced tomatoes, including their juices. This will add depth and moisture to your chili. Stir everything together, ensuring that the tomatoes are well mixed in with the pork and vegetables.

Step - 7

Add the drained kidney beans to the pot. Stir gently to combine all the ingredients. Beans not only add protein but also a lovely texture to your chili. Feel free to use black beans or pinto beans if you prefer.

Step - 8

Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it cook for at least 30 minutes, stirring occasionally. This simmering time allows the flavors to meld beautifully.

Step - 9

Taste your chili after the simmering time. Adjust seasoning if needed, adding more salt, pepper, or spices according to your preference. A little sprinkle of cayenne pepper can amp up the heat if desired.

Step - 10

Serve your delicious pork chili hot in bowls, topped with a dollop of sour cream and a sprinkle of chopped green onions. Enjoy this comforting dish with crusty bread or over rice for a complete meal.

My Review On pork chilli recipe

If you're looking for a hearty, spicy dish, this pork chili recipe is perfect! It combines tender pork with a medley of spices, creating a flavorful experience that warms the soul. The secret lies in slow-cooking the pork until it's melt-in-your-mouth tender, while the chili spices bring out a kick that’s just right. I love how easy it is to customize; you can add beans, corn, or even extra vegetables for a personal touch. This dish is not only satisfying but also makes great leftovers, intensifying the flavors overnight. Serve it with cornbread or over rice for a complete meal. Whether you're hosting a game night or enjoying a cozy evening at home, this pork chili will impress your family and friends. It's a go-to recipe that celebrates comfort food with a spicy twist. Plus, it's quick to prepare and perfect for weeknight dinners or weekend gatherings!

Frequently Asked Questions About pork chilli recipe

What cut of pork is best for chili?

Pork shoulder or pork butt is ideal for chili due to its marbling and fat content, which adds flavor and tenderness. These cuts break down during cooking, resulting in a rich, hearty dish.

Can I use ground pork instead of chunks?

Yes, ground pork can be used for a quicker cooking time and a different texture. Just be sure to adjust the cooking time accordingly, as ground pork cooks faster than larger chunks.

How spicy can I make my pork chili?

You can adjust the spice level by adding more or fewer chili peppers, using spicy seasonings, or incorporating hot sauce. Start with a small amount and gradually increase to suit your taste.

What beans are best for pork chili?

Common choices include kidney beans, black beans, or pinto beans. Each adds a unique flavor and texture, so feel free to mix and match according to your preference.

Can I make pork chili in a slow cooker?

Absolutely! Brown the pork first, then transfer it to a slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours for a delicious, tender chili.

What toppings go well with pork chili?

Popular toppings include shredded cheese, sour cream, diced onions, jalapeños, cilantro, and avocado. These add freshness and creaminess to balance the chili's heat.

How can I thicken my pork chili?

To thicken chili, you can let it simmer uncovered to reduce liquid, add a cornstarch slurry, or incorporate mashed beans. Each method will help achieve a heartier consistency.

Can I freeze leftover pork chili?

Yes, pork chili freezes well! Allow it to cool completely, then store in airtight containers. It can be frozen for up to 3 months. Thaw in the fridge before reheating.

What sides pair well with pork chili?

Great sides include cornbread, rice, tortilla chips, or a simple green salad. These complement the chili's flavors and provide a satisfying meal.

How long does pork chili last in the fridge?

Pork chili can be stored in the fridge for up to 4-5 days. Make sure to keep it in an airtight container to maintain freshness and prevent spoilage.

Reviews of pork chilli recipe

Emily Johnson

This pork chili recipe was a hit at our family gathering! The flavors melded beautifully, and the heat was just right. I added some beans for extra texture, and it turned out fantastic. Will definitely make it again!

★★★★★

Michael Smith

I tried this pork chili recipe for the first time and was pleasantly surprised. The spices were well-balanced, but I found it a bit too spicy for my taste. Next time, I might reduce the chili powder. Overall, a solid dish!

★★★★

Sarah Lee

Absolutely loved this pork chili! It was hearty and comforting, perfect for a chilly evening. I served it with cornbread, and it paired perfectly. My husband can't stop raving about it. Highly recommend!

David Brown

This recipe was easy to follow, but I felt the pork could have been more tender. I cooked it longer than suggested, and it improved a bit. The flavor was great, though! I’ll tweak the cooking time next time.

★★★

Jessica Taylor

What a delightful pork chili! The combination of spices was amazing, and it was super filling. I added some diced tomatoes for extra flavor, and it turned out delicious. Perfect for meal prep too!

Kevin Martinez

I made this pork chili for a game night, and it was a crowd-pleaser! Everyone loved the rich flavor and the kick from the jalapeños. I’ll definitely be adding this to my regular rotation. So good!