Indulge in Creamy Delight: Authentic Malai Kofta Recipe in White Gravy

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 20-11-2022

Edited on 24-03-2025 | 7:18 AM

Main-Course Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Moderate

Servings

4-6 servings

Prep Time

30 minutes

Cooking Time

40 minutes

Total Time

1 hour 10 minutes

Fat

22g

Protein

10g

Carbohydrates

30g

Calories

350 kcal

If you're a fan of rich, flavorful Indian cuisine, then you must try the Malai Kofta recipe in white gravy! This delightful dish combines velvety soft dumplings made from paneer and potatoes, lovingly simmered in a luscious white sauce that’s bursting with flavor. The koftas are not only a treat for the taste buds but are also visually stunning, making them a perfect centerpiece for any festive meal or dinner party. Malai Kofta is a popular dish found in Indian households and restaurants alike, known for its creamy texture and aromatic spices.

What sets this recipe apart is the white gravy, which is made with cashews, cream, and a blend of spices that create a harmonious balance of taste and richness. Whether you serve it with fluffy naan, steamed rice, or jeera rice, the combination is simply divine. Making Malai Kofta may seem daunting, but I assure you it’s easier than it looks! With a few simple ingredients and a step-by-step guide, you’ll be able to whip up this restaurant-quality dish right in your kitchen.

Perfect for impressing your guests or treating yourself on a cozy evening, this Malai Kofta recipe in white gravy is sure to become a family favorite. So, roll up your sleeves and get ready to embark on a culinary adventure that will transport you straight to the heart of India! Let’s dive into this delicious recipe and discover how to create this creamy, dreamy dish that will tantalize your taste buds and leave you craving for more.

Essential Ingredients of malai kofta recipe white gravy

  • Paneer: 2 cups, grated

  • Potatoes: 2 medium, boiled and mashed

  • Green chilies: 2, finely chopped

  • Ginger: 1-inch piece, grated

  • Coriander powder: 1 teaspoon

  • Cumin powder: 1 teaspoon

  • Garam masala: 1/2 teaspoon

  • Salt: to taste

  • All-purpose flour: 1/4 cup

  • Oil: for frying

  • Onion: 1 medium, finely chopped

  • Tomato puree: 1 cup

  • Heavy cream: 1/2 cup

  • Cashew nuts: 1/4 cup, soaked and blended

  • Fenugreek leaves: 1 teaspoon, dried

  • Water: as needed

Measurement Units of malai kofta recipe white gravy

  • For the Kofta:

  • 200 grams paneer (cottage cheese), grated

  • 100 grams boiled and mashed potatoes

  • 2 tablespoons all-purpose flour (maida)

  • 1 tablespoon cornflour

  • 1 teaspoon garam masala

  • 1 teaspoon red chili powder

  • Salt to taste

  • Oil for deep frying

  • For the White Gravy:

  • 2 tablespoons ghee or oil

  • 1 large onion, finely chopped

  • 1 tablespoon ginger-garlic paste

  • 2-3 green chilies, slit

  • 1 cup cashew nuts, soaked and blended into a paste

  • 1 teaspoon cumin seeds

  • 1 teaspoon coriander powder

  • 1 teaspoon garam masala

  • 1 cup fresh cream

  • Salt to taste

  • Fresh coriander leaves for garnish

Step by Step Instructions For malai kofta recipe white gravy

  • Step - 1

    Gather all your ingredients to create a smooth cooking experience. You'll need paneer, boiled potatoes, green chilies, ginger, garlic, coriander leaves, maida (all-purpose flour), and spices like cumin, garam masala, and salt for the kofta. For the white gravy, prepare onions, cashews, cream, and spices like cardamom and turmeric.

  • Step - 2

    Begin by preparing the kofta mixture. In a mixing bowl, combine crumbled paneer, mashed boiled potatoes, finely chopped green chilies, grated ginger, and chopped coriander leaves. Mix them well until the ingredients are nicely blended.

  • Step - 3

    Add a pinch of salt, cumin seeds, and a bit of garam masala to the kofta mixture. These spices will enhance the flavor, making your kofta irresistible. Adjust the salt according to your taste preferences.

  • Step - 4

    To bind the mixture, add a tablespoon of maida. This will help the kofta hold their shape during frying. Ensure the mixture is not too sticky or too dry; it should be soft yet firm enough to form balls.

  • Step - 5

    Now, shape the kofta mixture into small balls, about the size of a golf ball. Make sure they are smooth and compact to avoid breaking while frying. Set them aside on a plate.

  • Step - 6

    Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small piece of the kofta mixture into it; if it sizzles and rises to the surface, the oil is ready for frying.

  • Step - 7

    Fry the koftas in batches, avoiding overcrowding the pan. Fry them until they are golden brown and crispy on all sides, which usually takes about 4-5 minutes. Use a slotted spoon to remove them and place them on paper towels to absorb excess oil.

  • Step - 8

    Next, prepare the white gravy. Start by soaking cashews in warm water for about 15 minutes. This will soften them and make blending easier. After soaking, drain and set them aside.

  • Step - 9

    In a frying pan, heat a tablespoon of oil or ghee. Add finely chopped onions and sauté them until they are translucent. Then, add the soaked cashews and sauté for another couple of minutes until they turn slightly golden.

  • Step - 10

    Transfer the onion-cashew mixture to a blender and blend it into a smooth paste. Pour this paste back into the frying pan, add a cup of water, and stir well. Season the gravy with cardamom, turmeric, and salt, letting it simmer for about 5 minutes. This will thicken the gravy and enhance its flavor.

  • Step - 11

    Finally, add cream to the gravy for richness and a velvety texture. Gently mix in the fried koftas and let them simmer together for a few minutes so the koftas absorb the delicious flavors of the gravy.

  • Step - 12

    Serve your malai kofta in white gravy hot, garnished with fresh coriander leaves and a drizzle of cream. Pair it with naan, roti, or steamed rice for a delightful meal!

Additional Notes of malai kofta recipe white gravy

  • Ensure the paneer is fresh and not too crumbly for the kofta mixture. This will help in binding the ingredients together effectively.

  • When frying the koftas, maintain the oil temperature. If the oil is too hot, the koftas will brown quickly without cooking through; if too low, they will absorb excess oil.

  • For a richer flavor, you can add a pinch of saffron soaked in warm milk to the white gravy.

  • Adjust the consistency of the gravy by adding water or milk as needed. It should be creamy but not too thick.

  • You can prepare the koftas ahead of time and fry them just before serving to keep them crispy.

  • Feel free to add vegetables like peas or carrots to the kofta mixture for added nutrition and flavor.

  • Always taste and adjust the seasoning in the gravy before serving to ensure a balanced flavor.

Special Equipment of malai kofta recipe white gravy

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Grater

  • Frying pan or deep fryer

  • Blender or food processor

Expert Chef Tips of malai kofta recipe white gravy

  • For perfectly round koftas, ensure your hands are slightly damp while shaping them. This prevents sticking.

  • Fry the koftas in ghee for a richer flavor, but if you're looking for a healthier option, use a mix of ghee and vegetable oil.

  • To enhance the white gravy's creaminess, blend soaked cashews into a smooth paste before adding them to the sauce.

  • Use fresh, high-quality cream for the gravy to achieve that luxurious texture and taste.

  • Incorporate a pinch of nutmeg in the gravy for a subtle warmth that complements the spices beautifully.

  • Let the koftas rest in the gravy for a few minutes before serving to absorb the flavors.

  • Adjust the spice levels in the gravy to suit your palate, but start with less and build up gradually.

  • Always taste the gravy before serving; a squeeze of lemon can brighten the flavors if it feels heavy.

  • Serve malai kofta with warm naan or rice to soak up that delicious gravy.

  • Garnish with fresh coriander just before serving for a pop of color and freshness.

Ingredient Sourcing and Quality Tips of malai kofta recipe white gravy

  • Paneer: Look for fresh, homemade paneer for the best texture and flavor.

  • Potatoes: Choose starchy potatoes like Russets, which mash well and help bind the kofta.

  • Cashews: Opt for unsalted, raw cashews for making the gravy; they'll give a smooth consistency without added salt.

  • Cream: Use heavy whipping cream for a rich and velvety sauce.

  • Spices: Purchase whole spices and grind them fresh to maximize flavor in your dish.

  • Tomatoes: Select ripe, red tomatoes for a naturally sweet and tangy sauce.

  • Onions: Sweet onions or shallots work best for a balanced sweetness in the gravy.

  • Frozen peas: If using frozen peas, ensure they are organic for the best quality and taste.

  • Garlic and ginger: Freshly grated garlic and ginger will enhance the aroma and flavor profile of the dish.

  • Cilantro: Buy fresh cilantro and use the leaves and stems for maximum flavor.

Dietary Considerations of malai kofta recipe white gravy

  • Malai Kofta is a rich and creamy dish, making it a special treat for occasions and gatherings.

  • This recipe incorporates paneer and potatoes, which are excellent sources of protein and carbohydrates.

  • The white gravy is made with cashews and cream, providing a delightful richness that can be enjoyed in moderation.

  • For those watching their calorie intake, consider using low-fat cream or yogurt as an alternative to heavy cream.

  • Vegetarians will find this dish appealing, as it is meat-free yet hearty and satisfying.

  • The use of spices like cumin, coriander, and garam masala not only enhances flavor but also offers health benefits, such as improved digestion.

  • This dish is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

  • Malai Kofta can be made vegan by substituting paneer with tofu and using coconut cream instead of dairy cream.

  • For those with nut allergies, be cautious with the cashews in the gravy; you can replace them with sunflower seeds or omit them altogether.

  • Serving Malai Kofta with whole grain roti or brown rice can increase the fiber content, making it a healthier option.

  • This recipe can be adapted for a low-carb diet by omitting the koftas or using cauliflower instead of potatoes.

  • If you are watching your sodium intake, consider using low-sodium versions of the spices and ingredients.

  • For a lighter version, you can steam or bake the koftas instead of frying them, reducing the oil content.

  • This dish is rich in vitamins and minerals from the vegetables used in the kofta and gravy, providing a balanced meal option.

  • Malai Kofta can be a part of a balanced diet when enjoyed in moderation, especially when paired with healthy sides.

My Review On malai kofta recipe white gravy

If you're looking for a delicious and comforting dish, the Malai Kofta recipe with white gravy is a must-try! This classic Indian dish features soft, creamy koftas made from paneer and potatoes, perfectly complemented by a rich and velvety white gravy. The secret to the gravy's flavor lies in the blend of aromatic spices and a touch of cream, which creates a luxurious texture that coats each kofta. This dish is not only visually appealing but also bursting with flavors that will impress your family and friends. Serve it with naan or steamed rice for a complete meal that feels like a special occasion. The balance of spice and creaminess makes Malai Kofta an indulgent treat you can enjoy any day of the week. Plus, it’s vegetarian-friendly, making it a great option for a diverse crowd. Give this recipe a try, and you’ll find it’s a wonderful way to bring a taste of India into your kitchen!

Related Dishes of malai kofta recipe white gravy

  • Naan: Soft, pillowy Indian bread that's perfect for scooping up the creamy malai kofta.

  • Jeera Rice: Fragrant basmati rice flavored with cumin seeds, a perfect side for balancing the richness of the gravy.

  • Paneer Butter Masala: A luxurious dish featuring paneer in a rich, buttery tomato sauce that pairs beautifully with malai kofta.

  • Raita: A cooling yogurt-based side dish with cucumbers and spices that complements the spices in the malai kofta.

  • Aloo Gobi: A delightful mix of potatoes and cauliflower that adds a hearty touch to your meal while keeping it vegetarian.

  • Chana Masala: Spicy chickpeas that provide a protein-packed option and a flavorful contrast to the creamy kofta.

  • Palak Paneer: Spinach and paneer cooked in a spiced sauce that enhances the overall Indian dining experience.

  • Baingan Bharta: Smoky roasted eggplant mash that brings a unique flavor profile to your table alongside malai kofta.

Authoritative Cookbooks or Chefs of malai kofta recipe white gravy

Indian Cooking Unfolded

by Raghavan Iyer

The Essential Indian Instant Pot Cookbook

by Archana Mundhe

Cultural and Historical Context of malai kofta recipe white gravy

Malai kofta is a beloved dish in Indian cuisine, originating from the royal kitchens of Mughal emperors. This dish showcases the rich culinary heritage of India, where the fusion of flavors and techniques created lavish meals for nobility. Traditionally, malai kofta was prepared with rich cream and an assortment of spices, making it a festive delicacy often served during celebrations and special occasions. The white gravy version of malai kofta emphasizes a creamy and aromatic sauce made with cashews, cream, and aromatic spices, reflecting the opulence of Indian cooking. Over the years, this dish has transcended its royal roots to become a favorite in households and restaurants alike, celebrated for its indulgent taste and comforting flavors.

Frequently Asked Questions About malai kofta recipe white gravy

What is malai kofta and what are its main ingredients?

Malai kofta is a popular North Indian dish made of deep-fried dumplings (koftas) made from paneer and vegetables, served in a rich, creamy white gravy. Main ingredients include paneer, potatoes, cream, and a blend of spices like garam masala, cumin, and coriander.

How do I make the koftas for malai kofta?

To make koftas, mash boiled potatoes and paneer together, add spices like cumin and garam masala, and form small balls. Deep-fry them until golden brown. Ensure the oil is hot enough to prevent them from absorbing too much oil.

Can I make malai kofta without cream?

Yes, you can substitute cream with yogurt or cashew paste for a lighter version. This will still provide a rich texture while reducing calories. Adjust spices accordingly to maintain flavor.

What spices are essential for the white gravy in malai kofta?

Essential spices for the white gravy include cumin seeds, coriander powder, garam masala, and kasuri methi. These spices enhance the flavor and aroma of the dish, creating a deliciously rich sauce.

How can I make malai kofta spicier?

To make malai kofta spicier, you can add green chilies to the gravy or increase the amount of red chili powder. Adjust according to your spice tolerance, and remember to balance it with cream to maintain richness.

Can I prepare malai kofta in advance?

Yes, you can prepare the koftas and gravy in advance. Store the koftas separately to maintain their crispiness. Reheat the gravy and add the koftas just before serving to keep them fresh.

What can I serve with malai kofta?

Malai kofta pairs well with naan, roti, or steamed basmati rice. You can also serve it with a side of salad or raita to balance the richness of the dish.

How do I store leftover malai kofta?

Store leftover malai kofta in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or microwave, adding a splash of water if the gravy thickens.

Is malai kofta suitable for vegetarians?

Yes, malai kofta is a vegetarian dish, primarily made from paneer and vegetables. It's a great option for vegetarians looking for a rich and flavorful meal.

What is the origin of malai kofta?

Malai kofta originates from North India and is often associated with Mughlai cuisine. It reflects the rich culinary traditions of the region, combining creamy gravies with flavorful dumplings.

Reviews of malai kofta recipe white gravy

Emily Johnson

I made the malai kofta with white gravy for a family dinner, and it was a hit! The koftas were soft, and the creamy gravy was rich and flavorful. Everyone asked for seconds. Will definitely make this again!

★★★★★

Rajesh Kumar

This recipe was easy to follow, and the results were fantastic! The white gravy was smooth and complemented the koftas perfectly. I added a bit of extra spice, and it turned out great. Highly recommend!

★★★★

Sofia Martinez

I was a bit intimidated to try malai kofta, but this recipe made it simple. The koftas were deliciously creamy, and the white gravy was just the right consistency. My guests loved it, and I felt like a pro in the kitchen!

★★★★★

Michael Lee

The malai kofta turned out pretty well, but I found the gravy a bit too rich for my taste. I might reduce the cream next time. Overall, it was a satisfying dish, and my family enjoyed it!

★★★

Aisha Patel

I followed this recipe for a special occasion, and it did not disappoint! The koftas were fluffy, and the white gravy was heavenly. I served it with naan, and it was a perfect match. Will be making this again soon!

★★★★★

Tommy Nguyen

I liked the malai kofta, but the gravy was a bit bland for my liking. I added some extra spices, and it improved the flavor significantly. Overall, a solid recipe that just needed a personal touch!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Malai Kofta Recipe White Gravy | Step By Step Guide | 350 kcal Calories,4-6 servings Servings