Delicious Kerala Chicken Fry Recipe: A Spicy Delight You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-12-2022

Edited on 25-03-2025 | 11:55 AM

Main-Course Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Easy

Servings

4-6 servings

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

22g

Protein

30g

Carbohydrates

5g

Calories

350 kcal

Welcome to the world of flavors with our Kerala Chicken Fry recipe! This iconic dish from the southern coast of India is not just a meal; it's an experience. Bursting with aromatic spices and a tantalizing crunch, Kerala Chicken Fry is a favorite among food lovers who crave something truly special. The vibrant flavors of coconut oil, curry leaves, and a blend of spices create a symphony on your palate that transports you straight to the heart of Kerala.

Whether you're an experienced cook or a kitchen novice, this recipe is easy to follow and guarantees mouthwatering results. Perfect for family dinners, festive occasions, or simply a cozy night in, Kerala Chicken Fry is versatile enough to suit any gathering. The secret lies in marinating the chicken with a mix of spice powders and fresh ingredients, allowing the flavors to meld beautifully before frying to crispy perfection.

In just a few simple steps, you can whip up this dish that pairs wonderfully with steamed rice, parathas, or even as a standalone appetizer. Imagine the aroma wafting through your kitchen, enticing everyone around you. So, roll up your sleeves and get ready to impress your friends and family with this authentic Kerala delight.

Stay tuned as we dive into the detailed recipe and tips for achieving that perfect crunch. Don’t forget to share your delicious creations and tag us! Let’s bring a slice of Kerala to your dining table!.

Essential Ingredients of kerala chicken fry recipe

  • Chicken pieces: 1 kg (cut into medium-sized pieces)

  • Shallots: 10-12 (thinly sliced)

  • Garlic: 10 cloves (minced)

  • Ginger: 1-inch piece (minced)

  • Green chilies: 4-5 (slit lengthwise)

  • Curry leaves: A handful

  • Turmeric powder: 1 teaspoon

  • Red chili powder: 2 teaspoons

  • Coriander powder: 2 teaspoons

  • Black pepper powder: 1 teaspoon

  • Lemon juice: 2 tablespoons

  • Salt: to taste

  • Oil: for frying

Measurement Units of kerala chicken fry recipe

  • 1 kg chicken, cut into pieces

  • 2 tablespoons coconut oil

  • 1 tablespoon ginger-garlic paste

  • 2 teaspoons red chili powder

  • 1 teaspoon turmeric powder

  • 1 teaspoon coriander powder

  • 1 teaspoon garam masala

  • Salt to taste

  • 1 tablespoon lemon juice

  • 2-3 green chilies, slit

  • Curry leaves for garnish

Step by Step Instructions For kerala chicken fry recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You will need 500 grams of chicken, 2 tablespoons of red chili powder, 1 tablespoon of turmeric powder, 1 tablespoon of coriander powder, 1 tablespoon of garam masala, 1 tablespoon of ginger-garlic paste, 2 tablespoons of lemon juice, salt to taste, and a handful of curry leaves.

  • Step - 2

    Prepare the chicken by cutting it into bite-sized pieces. This will help the spices penetrate the meat, allowing for a more flavorful dish. Pat the chicken dry with a paper towel to remove excess moisture.

  • Step - 3

    In a large mixing bowl, combine the red chili powder, turmeric powder, coriander powder, garam masala, ginger-garlic paste, lemon juice, and salt. Mix well to create a thick marinade that will coat the chicken evenly.

  • Step - 4

    Add the chicken pieces to the marinade and mix thoroughly, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, or ideally, refrigerate it for a few hours or overnight for deeper flavor.

  • Step - 5

    While the chicken marinates, prepare your cooking space. Heat a large, heavy-bottomed skillet or frying pan over medium heat and add enough oil to cover the bottom. Coconut oil is traditional for Kerala chicken fry, but you can use vegetable or canola oil if preferred.

  • Step - 6

    Once the oil is hot, carefully add the marinated chicken pieces in a single layer. Avoid overcrowding the pan, which can lead to steaming instead of frying. You may want to do this in batches if your skillet is small.

  • Step - 7

    Fry the chicken on one side for about 5-7 minutes until it develops a golden-brown crust. Use tongs to flip the pieces gently, ensuring they do not break apart. Fry the other side for an additional 5-7 minutes, or until the chicken is fully cooked and crispy.

  • Step - 8

    As the chicken fries, toss in the curry leaves during the last few minutes of cooking. This will add a delightful aroma and enhance the overall flavor of the dish.

  • Step - 9

    Once the chicken is cooked to perfection, remove it from the pan and place it on a plate lined with paper towels to absorb any excess oil. Allow it to rest for a couple of minutes before serving.

  • Step - 10

    Serve your Kerala chicken fry hot, garnished with fresh lemon wedges and a sprinkle of chopped cilantro. This dish pairs wonderfully with rice, parathas, or as a standalone appetizer. Enjoy the burst of flavors that Kerala cuisine has to offer!

Additional Notes of kerala chicken fry recipe

  • For the best flavor, marinate the chicken for at least 2 hours, or overnight if possible. This allows the spices to penetrate the meat thoroughly.

  • Adjust the level of chili powder according to your spice tolerance. Kerala chicken fry is known for its heat, but you can tone it down if needed.

  • Using fresh curry leaves enhances the aroma and flavor of the dish. If you can find them, don't skip this ingredient.

  • Ensure the oil is hot enough before adding the marinated chicken. This helps in achieving a crispy exterior while keeping the meat juicy inside.

  • You can also add a pinch of asafoetida (hing) for an extra layer of flavor, which is common in Kerala cuisine.

  • Serve the chicken fry with a side of rice or parotta, and a fresh salad to balance the spices.

Special Equipment of kerala chicken fry recipe

  • Large mixing bowl

  • Frying pan or skillet

  • Spatula

  • Measuring cups and spoons

  • Knife and chopping board

Expert Chef Tips of kerala chicken fry recipe

  • Marinate the chicken overnight for deeper flavor absorption.

  • Use fresh curry leaves for an aromatic twist.

  • Adjust the spice level by varying the amount of red chili powder.

  • Fry the chicken in coconut oil for an authentic Kerala taste.

  • Let the marinated chicken sit at room temperature for 30 minutes before frying to ensure even cooking.

  • Use bone-in chicken pieces for juiciness and flavor.

  • Add a pinch of turmeric for a vibrant color and healthy benefits.

  • Ensure the oil is hot enough before adding chicken to achieve that perfect crisp.

  • Toss in some sliced onions while frying for added sweetness.

  • Serve hot with a side of lemon wedges for a zesty kick.

Ingredient Sourcing and Quality Tips of kerala chicken fry recipe

  • Chicken: Choose free-range or organic chicken for better flavor and texture.

  • Spices: Look for whole spices and grind them fresh for maximum potency.

  • Coconut oil: Opt for cold-pressed coconut oil for authentic flavor.

  • Curry leaves: Use fresh leaves from a local market for the best aroma.

  • Ginger and garlic: Select firm, fresh roots for a more intense flavor.

  • Onions: Pick red onions for their sweetness to balance spices.

  • Tomatoes: Choose ripe tomatoes for a rich base in the marinade.

  • Lemon: Fresh lemons ensure a zesty brightness in your dish.

  • Chili powder: Use Kashmiri chili powder for color without too much heat.

  • Salt: Opt for sea salt to enhance the overall taste.

Dietary Considerations of kerala chicken fry recipe

  • Kerala chicken fry is a flavorful dish that can be adapted to meet various dietary requirements. It is predominantly made with chicken, which is a great source of protein.

  • For those watching their calorie intake, consider using skinless chicken pieces. This helps reduce the overall fat content without sacrificing flavor.

  • If you are following a low-carb diet, this dish is an excellent option as it contains minimal carbohydrates. Pair it with a side of sautéed vegetables for a balanced meal.

  • For gluten-free diets, ensure that any marinades or seasonings used do not contain gluten. Most spices used in Kerala chicken fry are naturally gluten-free.

  • Those adhering to a paleo diet will appreciate this recipe since it uses whole ingredients without processed components, making it clean and nutrient-dense.

  • Vegetarians can adapt this recipe by substituting chicken with paneer or tofu for a similar texture. Marinate and fry them in the same spices for a delicious alternative.

  • People with high blood pressure should monitor their salt intake. Use low-sodium soy sauce or limit the amount of salt used in the preparation.

  • For individuals with lactose intolerance, this dish is naturally dairy-free. However, be cautious with any side dishes that may contain dairy.

  • If you are trying to increase your iron intake, chicken is a great source. Pairing it with vitamin C-rich foods, such as bell peppers or citrus, can further enhance iron absorption.

  • Those with food allergies should be cautious about the spices used. Always check for any potential allergens in the spice blends, especially if using pre-packaged mixes.

  • For heart-healthy diets, limit the amount of oil used for frying. Opt for healthier oils like olive or coconut oil, which can provide beneficial fats.

  • If you are meal prepping, this dish can be stored in the refrigerator for a few days and reheated, making it a convenient option for busy lifestyles.

  • To make the dish more fiber-rich, serve it with whole grains such as brown rice or quinoa instead of white rice.

  • If you enjoy spicy food, adjust the amount of green chilies or pepper according to your preference, but be mindful of the heat level if you have a sensitive stomach.

  • Finally, always ensure the chicken is cooked thoroughly to avoid any foodborne illnesses. The internal temperature should reach 165 degrees Fahrenheit.

My Review On kerala chicken fry recipe

If you're craving a burst of flavors, the Kerala Chicken Fry recipe is an absolute must-try! This dish showcases tender chicken marinated in aromatic spices like turmeric, coriander, and red chili powder, creating a vibrant and tantalizing taste. The highlight is the crispy exterior, achieved by frying the marinated chicken until golden brown. Each bite offers a delightful crunch followed by juicy, flavorful meat. What sets this recipe apart is the addition of curry leaves and coconut oil, which enhance the authenticity of the dish and impart a rich aroma. It's perfect as a starter or a side dish, and pairs wonderfully with rice or chapati. Whether you're hosting a dinner party or enjoying a cozy meal at home, Kerala Chicken Fry will surely impress your guests and family alike. Plus, the simplicity of the recipe makes it easy for anyone to replicate this Kerala classic. Enjoy this culinary journey to the south of India right in your kitchen!

Related Dishes of kerala chicken fry recipe

  • Steamed Rice: A fluffy, neutral side dish that perfectly absorbs the flavors of the chicken fry.

  • Kerala Parotta: A flaky, layered flatbread that adds a delightful texture and complements the spicy chicken.

  • Cucumber Salad: A refreshing mix of cucumbers and onions tossed in yogurt, balancing the heat of the chicken.

  • Tomato Chutney: A tangy and spicy condiment that enhances the flavors of the chicken fry.

  • Sambar: A lentil-based vegetable stew that pairs well with the spicy notes of Kerala chicken fry.

Authoritative Cookbooks or Chefs of kerala chicken fry recipe

The Complete Indian Cookbook

by Mridula Baljekar

Indian-ish: Recipes and Antics from a Modern American Family

by Priya Krishna

Cultural and Historical Context of kerala chicken fry recipe

Kerala Chicken Fry is not just a dish; it is a celebration of the rich culinary heritage of Kerala, a state located on the southwestern coast of India. Known for its diverse culture and abundant spices, Kerala offers a unique blend of flavors that reflect its history of trade and cultural exchanges. The dish is often prepared during festivals and family gatherings, showcasing the use of fresh, local ingredients like coconut oil, curry leaves, and an array of spices. This delectable fry is a testament to the region's love for bold flavors and vibrant cooking techniques, making it a beloved choice in both homes and restaurants across Kerala and beyond.

Frequently Asked Questions About kerala chicken fry recipe

What is Kerala chicken fry?

Kerala chicken fry is a popular South Indian dish made with marinated chicken pieces that are deep-fried or pan-fried until crispy. It's known for its bold flavors, thanks to spices like turmeric, chili powder, and garam masala, often garnished with curry leaves and served as a starter or side dish.

What ingredients do I need for Kerala chicken fry?

To make Kerala chicken fry, you'll need chicken pieces, turmeric powder, red chili powder, coriander powder, garam masala, ginger-garlic paste, lemon juice, salt, and curry leaves. Optional ingredients include coconut oil for frying and fresh coriander for garnish.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 2 hours. However, if you have time, marinating overnight in the refrigerator allows the spices to penetrate deeply, resulting in a more flavorful and tender chicken fry.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for Kerala chicken fry. Boneless chicken cooks faster and is easier to eat, but bone-in pieces tend to be juicier and more flavorful. Adjust cooking time accordingly if using boneless chicken.

What type of oil is best for frying?

Coconut oil is traditionally used in Kerala chicken fry, imparting a distinct flavor. However, you can also use vegetable oil or sunflower oil if you prefer. Just ensure the oil is hot enough before adding the chicken to achieve a crispy texture.

How do I make it less spicy?

To make Kerala chicken fry less spicy, reduce the amount of red chili powder in the marinade. You can also add more yogurt or coconut milk to the marinade to mellow the heat while still maintaining flavor.

Can I bake Kerala chicken fry instead of frying?

Yes, you can bake Kerala chicken fry for a healthier option. Preheat your oven to 400°F (200°C), place the marinated chicken on a baking sheet, and bake for about 25-30 minutes, flipping halfway through, until cooked through and slightly crispy.

What can I serve with Kerala chicken fry?

Kerala chicken fry pairs well with steamed rice, appam, or parotta. You can also serve it with a side of coconut chutney, raita, or a fresh salad to balance the spices and enhance the meal.

How do I store leftovers?

Store leftover Kerala chicken fry in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven or skillet to maintain its crispiness. Avoid microwaving, as it can make the chicken soggy.

Can I use other meats for this recipe?

Absolutely! While the recipe is traditionally for chicken, you can use other meats like beef, lamb, or even fish. Adjust the marinating time and cooking duration based on the type of meat to ensure it's cooked properly.

Reviews of kerala chicken fry recipe

Emily Johnson

I tried the Kerala chicken fry recipe last weekend, and it was a hit! The spices were perfectly balanced, and the chicken was incredibly tender. My family couldn't get enough of it. Definitely making this again soon!

★★★★★

Rajesh Kumar

This Kerala chicken fry recipe brought a taste of home to my kitchen. The marination process was easy, and the flavors were authentic. I loved the crispy texture. A must-try for anyone who enjoys spicy food!

★★★★

Samantha Lee

I was a bit skeptical about making Kerala chicken fry, but this recipe made it so simple! The aroma while cooking was divine, and the taste exceeded my expectations. Perfect for a family dinner!

★★★★★

Michael Smith

The Kerala chicken fry was delicious but a bit too spicy for my taste. I adjusted the chili powder, and it turned out great! Overall, a fantastic recipe with vibrant flavors. Will definitely make it again!

★★★★

Anita Desai

I loved making this Kerala chicken fry! The step-by-step instructions were clear, and the end result was mouthwatering. It paired beautifully with rice. My friends were impressed with my cooking skills!

★★★★★

David Brown

This recipe was good, but I found it a bit oily for my liking. The spices were on point, though! I might try baking the chicken next time to see if it turns out less greasy. Overall, a solid recipe!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.