Deliciously Easy Pude Recipe: A Sweet Treat for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 14-11-2022

Edited on 24-03-2025 | 5:12 AM

Dessert Recipes

Course: Snack

Cuisine: Indian

Difficulty: Easy

Servings

8-10 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

3g

Carbohydrates

30g

Calories

250 kcal

Welcome to the world of delectable desserts with our easy-to-follow pude recipe! Pude, a traditional Indian sweet, is perfect for any occasion, whether you're celebrating a festival or simply treating yourself after a long day. This delightful dish combines the richness of milk with aromatic spices, making it a favorite among dessert lovers everywhere. With its smooth texture and unique flavor, pude is sure to impress your family and friends.

In this recipe, we’ll guide you through the simple steps to create this indulgent treat. You don’t need to be a seasoned chef to whip up this dish; our straightforward instructions will ensure you can make it from scratch with ease. Plus, the ingredients are readily available, allowing you to dive into the world of Indian sweets without any hassle.

Pude is not just a dessert; it's a celebration of flavors that brings people together. Imagine serving this fragrant treat at your next gathering, and watch as everyone savors each bite. Whether you choose to enjoy it warm or chilled, pude offers a comforting sweetness that’s hard to resist.

So, gather your ingredients and get ready to embark on a culinary adventure. With our pude recipe, you'll create a delicious dessert that’s sure to become a family favorite. Let’s get started on this delightful journey and bring some sweetness to your day!.

Essential Ingredients of pude recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 2 cups (400g)

  • Baking Powder: 1 1/2 teaspoons

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Eggs: 2 large

  • Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 2 teaspoons

  • Boiling Water: 1 cup (240ml)

Measurement Units of pude recipe

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup milk

  • 3 large eggs

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

Step by Step Instructions For pude recipe

  • Step - 1

    Begin your culinary adventure by gathering all the ingredients for your pude recipe. You will need flour, sugar, butter, eggs, milk, and any additional flavorings or spices you desire. Having everything at hand makes the cooking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial because a well-heated oven ensures that your pude bakes evenly and rises beautifully. While the oven warms up, you can focus on preparing your batter.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air, which is essential for a light and airy pude. Use a hand mixer or stand mixer for best results, mixing for about 3-5 minutes.

  • Step - 4

    Add the eggs to the butter-sugar mixture one at a time, ensuring that each egg is fully incorporated before adding the next. This gradual addition helps create a uniform mixture, which is vital for achieving the perfect texture in your pude.

  • Step - 5

    In a separate bowl, combine your dry ingredients: flour, baking powder, and any spices you choose. This step helps to evenly distribute the leavening agent and spices throughout the cake, ensuring consistent flavor and rise.

  • Step - 6

    Slowly mix the dry ingredients into the wet mixture, alternating with the milk. Start with a third of the dry ingredients, followed by half of the milk, and continue this pattern until all ingredients are combined. Remember, do not overmix; stop as soon as you see no dry flour.

  • Step - 7

    Once your batter is ready, prepare your baking pan by greasing it with butter or lining it with parchment paper. This prevents sticking and makes for an easier cleanup after baking. Choose a pan size that fits your desired pudese thickness.

  • Step - 8

    Pour the batter into your prepared baking pan, smoothing the top with a spatula to ensure an even surface. This not only aids in even baking but also gives your pude a beautiful finish.

  • Step - 9

    Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on your pude as baking times can vary depending on the oven and pan used.

  • Step - 10

    Once baked, remove the pude from the oven and let it cool in the pan for 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This cooling step is essential for the texture and flavor to fully develop before serving.

Additional Notes of pude recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a uniform texture and ensures that the butter and sugar cream together well, resulting in a light and fluffy cake.

  • Do not overmix to avoid a dense cake. Once you combine the wet and dry ingredients, mix just until incorporated. A few lumps are okay; overmixing can lead to gluten development, which makes the cake tough.

  • Preheat your oven to the correct temperature before baking. This ensures that your cake rises properly and bakes evenly.

  • Grease and flour your baking pan to prevent sticking. You can also line the bottom with parchment paper for extra assurance.

  • Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This helps it set and reduces the risk of breaking.

  • Feel free to customize your pude recipe by adding spices like cinnamon or nutmeg, or mix in chocolate chips or nuts for added texture and flavor.

Special Equipment of pude recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Rubber spatula

  • Baking pans

  • Cooling rack

Expert Chef Tips of pude recipe

  • Choose fresh mint leaves for the best flavor in your pude recipe. The fresher the mint, the more vibrant your dish will be.

  • For a balanced sweetness, adjust sugar levels according to the ripeness of your fruit. Taste-testing as you go is essential.

  • Let the mixture rest before serving to allow the flavors to meld together beautifully.

  • Always use chilled utensils when handling the ingredients, as this helps maintain the integrity of your pude.

  • Experiment with adding a dash of lime juice to elevate the overall flavor profile.

Ingredient Sourcing and Quality Tips of pude recipe

  • Mint: Look for organic mint at your local farmer's market for the best taste and quality.

  • Sugar: Choose pure cane sugar over processed varieties for a cleaner sweetness.

  • Fruit: Opt for seasonal and locally sourced fruits for optimal freshness and flavor.

  • Yogurt: Use whole milk yogurt for a creamier texture and better taste.

  • Nuts: Select raw, unsalted nuts for a more natural flavor and to avoid preservatives.

Dietary Considerations of pude recipe

  • Pude is a gluten-free dish making it suitable for those with celiac disease or gluten sensitivities. You can enjoy this recipe without worrying about gluten-related issues.

  • For individuals following a vegan lifestyle, substitute dairy ingredients with plant-based alternatives. Use almond milk or coconut yogurt to make this dish completely vegan-friendly.

  • Pude is naturally low in calories, making it a great option for those on a weight management journey. Control portion sizes to keep calorie intake in check while enjoying a delicious dessert.

  • This recipe can easily be made sugar-free by using natural sweeteners like stevia or erythritol. This is perfect for those looking to reduce sugar intake or manage diabetes.

  • For those with nut allergies, ensure that any plant-based milk or yogurt used is nut-free. There are plenty of options like oat milk or rice milk that can be used safely.

  • If you're watching your carbohydrate intake, consider using low-carb sweeteners and adjusting the ingredients accordingly. This way, you can enjoy Pude without compromising your diet.

  • Pude can be made dairy-free by substituting cow's milk and cream with coconut milk or almond milk. This makes it suitable for individuals who are lactose intolerant.

  • For those who are sensitive to certain spices, you can customize the recipe by omitting or reducing spices like cinnamon or nutmeg. This allows for a milder taste profile if desired.

  • This recipe can be enriched with protein by adding protein powder or Greek yogurt. This is a great option for those looking to increase their protein intake while enjoying a tasty treat.

  • Pude can be made nut-free by ensuring that all ingredients are free from nuts, which is essential for those with severe nut allergies. Always check labels to be safe.

  • Consider using organic ingredients whenever possible. This ensures that you are consuming food free from pesticides and chemicals, which is a healthier option for everyone.

  • If you’re following a ketogenic diet, you can adjust this recipe to be keto-friendly by using almond flour instead of traditional flour and opting for low-carb sweeteners.

  • For individuals with dietary restrictions related to sodium intake, be mindful of added salts or salty toppings. You can keep it low-sodium for a heart-healthy dessert.

  • Pude can be a great source of fiber if you add whole grains or seeds like chia or flaxseed. This addition not only enhances nutrition but also promotes digestive health.

  • For those who are trying to incorporate more fruits in their diet, consider adding fresh fruit toppings or purees to your Pude. This adds natural sweetness and boosts nutrition.

My Review On pude recipe

If you’re looking to indulge in the rich flavors of South Asian cuisine, the pude recipe is an absolute delight! This traditional dish, often made during festive occasions, combines the earthy taste of lentils with aromatic spices and a hint of sweetness. The star of the show is the pudina (mint) and jaggery filling, which creates a mouthwatering contrast to the soft, doughy exterior. Not only is this recipe easy to follow, but it also allows for creativity, as you can customize the spices to your liking. Serving pude warm with a side of tangy chutney is a guaranteed crowd-pleaser. Plus, it’s a fantastic option for vegetarian diets, making it a versatile addition to any meal. The vibrant colors and enticing aromas will transport you to a bustling market in South Asia. Whether for a special occasion or a cozy family dinner, the pude recipe is sure to impress and satisfy your taste buds!

Related Dishes of pude recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness and complements the subtle flavors of pude.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake pairs beautifully with the rich texture of pude, creating a satisfying dessert experience.

  • Chocolate Chip Cookies: Chewy and loaded with chocolate chips, these cookies are a classic treat that balance well with the flavors of pude.

  • Apple Crisp: Warm apples topped with a crunchy oat topping, this dish provides a comforting contrast to the soft texture of pude.

  • Banana Bread: Moist and flavorful, banana bread is a great snack that can be enjoyed alongside a slice of pude for a cozy combination.

  • Vanilla Bean Ice Cream: Creamy and smooth, this ice cream is a perfect scoop to serve with warm pude, enhancing each bite with its rich flavor.

  • Strawberry Shortcake: Layers of fluffy cake, fresh strawberries, and whipped cream make this dessert a refreshing pairing with the richness of pude.

Authoritative Cookbooks or Chefs of pude recipe

The Complete Indian Cookbook

by Mridula Baljekar

Indian Cooking: A Simple Introduction to the Art of Indian Cooking

by Sanjeev Kapoor

Cultural and Historical Context of pude recipe

Pude, a traditional dish from Indian cuisine, has deep cultural roots and is often associated with festive occasions and family gatherings. Originating from the coastal regions of India, particularly Goa, pude is a sweet pudding made from rice or semolina, flavored with coconut, jaggery, and spices. It has been enjoyed for generations, symbolizing hospitality and abundance. Historically, this dish reflects the blend of Indian and Portuguese culinary influences, showcasing the rich heritage of the region. Made during festivals and special events, pude brings families together, creating cherished memories around the dining table.

Frequently Asked Questions About pude recipe

What is pude and what are its main ingredients?

Pude is a traditional Indian dessert made primarily from rice flour, jaggery, and coconut. It is often flavored with cardamom and sometimes includes nuts and dried fruits for added texture and taste.

How do you make the perfect pude consistency?

To achieve the perfect consistency for pude, ensure the rice flour is mixed with water and jaggery until smooth. The mixture should be thick but pourable. Steaming it properly in a greased mold helps maintain the desired texture.

Can I use sugar instead of jaggery in pude?

Yes, you can substitute jaggery with sugar in pude. However, jaggery adds a unique flavor and richness that sugar may not replicate. Adjust the quantity based on your sweetness preference.

How long does it take to cook pude?

Cooking pude typically takes about 30-40 minutes when steamed. Ensure the water in the steamer is boiling before placing the mold inside for even cooking.

What can I serve with pude?

Pude can be enjoyed on its own or served with a drizzle of coconut milk or a scoop of vanilla ice cream. It pairs well with fresh fruits or a sprinkle of nuts for added crunch.

Is pude gluten-free?

Yes, pude is gluten-free as it is made from rice flour. This makes it a great dessert option for those with gluten sensitivities or celiac disease.

Can I make pude in advance?

Absolutely! Pude can be made in advance and stored in the refrigerator for up to 3 days. Reheat it gently in a steamer or microwave before serving for the best taste.

What variations can I try with pude?

You can experiment with different flavors by adding ingredients like cocoa powder for chocolate pude, or incorporating fruits like banana or mango for a fruity twist. Nuts and spices can also enhance the flavor.

How do I know when pude is done cooking?

Pude is done when it has a firm texture and a toothpick inserted in the center comes out clean. If it’s still sticky, it needs more steaming time.

Can I freeze pude?

Yes, you can freeze pude. Wrap it tightly in plastic wrap or store it in an airtight container. Thaw it in the refrigerator before reheating to maintain its texture.

Reviews of pude recipe

Emily Johnson

I tried the pude recipe for a family gathering, and it was a hit! The flavors were rich and comforting. Everyone asked for seconds. Definitely a keeper in my recipe book!

★★★★★

Michael Smith

The pude recipe was easy to follow, but I felt it needed a bit more seasoning. It turned out good, but I think I’ll tweak it next time for more flavor. Overall, a solid dish!

★★★★

Sarah Lee

I loved making the pude! The texture was perfect, and it paired beautifully with my favorite sides. I’ll be making this again for sure! Great for meal prep too.

★★★★★

David Brown

The pude recipe was decent, but I found it a bit bland. I added some spices, and it improved significantly. I appreciate the simplicity, but I’ll experiment more next time.

★★★

Jessica White

What a delightful pude recipe! It was so satisfying and comforting. I made it for a cozy night in, and it exceeded my expectations. Perfect for chilly evenings!

★★★★★

Chris Green

I had mixed feelings about the pude recipe. It was easy to prepare, but I expected a richer taste. It was good, but I think it could use a little more depth. I might try again with variations.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Pude Recipe | Step By Step Guide | 250 kcal Calories,8-10 servings Servings