Deliciously Creamy Dudhpak Recipe: A Sweet Indian Delight You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 04-12-2022

Edited on 25-03-2025 | 9:22 AM

Dessert Recipes

Course: Dessert

Cuisine: Indian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

10g

Protein

6g

Carbohydrates

40g

Calories

300 kcal

Welcome to your next favorite dessert adventure! If you’re on the hunt for a sweet treat that not only tantalizes your taste buds but also brings a touch of tradition to your table, look no further than the classic dudhpak recipe. This rich and creamy Indian dessert is made from milk, rice, and a medley of aromatic spices, creating a comforting dish that’s perfect for any occasion. Whether you’re celebrating a festival, hosting a family gathering, or simply want to indulge in a sweet delight after dinner, dudhpak is sure to impress.

Originating from the heart of Indian cuisine, dudhpak is often enjoyed during special festivities and is a beloved staple in many households. The silky texture and the harmonious blend of flavors make it a dish that appeals to people of all ages. Plus, it’s incredibly versatile! You can customize it by adding nuts, saffron, or even a hint of cardamom to elevate its taste.

In this post, we’ll guide you through a simple yet authentic dudhpak recipe that requires only a few ingredients and minimal cooking skills. Perfect for beginners and seasoned chefs alike, this recipe will help you create a luscious dessert that’s bound to become a family favorite. Are you ready to impress your loved ones with a bowl of this delightful treat? Let’s dive into the step-by-step process of making the perfect dudhpak that will have everyone asking for seconds!.

Essential Ingredients of dudhpak recipe

  • Milk: 4 cups

  • Rice: 1/2 cup, soaked for 30 minutes

  • Sugar: 1 cup

  • Cardamom powder: 1 teaspoon

  • Ghee: 2 tablespoons

  • Chopped nuts: 1/4 cup (almonds, cashews, or pistachios)

Measurement Units of dudhpak recipe

  • 1 liter full-fat milk

  • 200 grams sugar

  • 100 grams rice (preferably basmati)

  • 1/4 teaspoon cardamom powder

  • 50 grams chopped nuts (almonds, cashews, pistachios)

  • 2 tablespoons ghee (clarified butter)

  • A pinch of saffron strands (optional)

Step by Step Instructions For dudhpak recipe

  • Step - 1

    Begin by gathering all the ingredients for your dudhpak. You'll need full-fat milk, rice, sugar, cardamom powder, and a handful of nuts for garnishing. Having everything on hand makes the cooking process smoother and more enjoyable.

  • Step - 2

    Next, soak a quarter cup of rice in water for at least 30 minutes. This step is crucial as it helps the rice cook evenly and gives your dudhpak a creamy texture. After soaking, drain the rice and set it aside.

  • Step - 3

    In a heavy-bottomed pan, pour in 1 liter of full-fat milk and bring it to a gentle boil over medium heat. Stir the milk occasionally to prevent it from sticking to the bottom of the pan. The aroma of boiling milk will fill your kitchen with warmth.

  • Step - 4

    Once the milk reaches a boil, reduce the heat to low and add the soaked rice. Stir well to combine. Keep cooking the mixture, stirring frequently, to ensure the rice cooks thoroughly and absorbs the milk's richness.

  • Step - 5

    After about 15-20 minutes, check the rice for doneness. It should be soft and tender. When the rice is ready, add half a cup of sugar to the pan. Stir until the sugar dissolves completely, sweetening your dudhpak to perfection.

  • Step - 6

    To enhance the flavor, introduce a teaspoon of cardamom powder into the mixture. Cardamom adds a lovely aroma and depth to the dish, making it irresistible. Stir well to integrate the spice evenly throughout the dudhpak.

  • Step - 7

    Continue to cook the mixture for another 10-15 minutes on low heat. As it simmers, the liquid will thicken, and the delicious aroma will envelop your kitchen. Keep stirring regularly to prevent any scorching.

  • Step - 8

    Once the dudhpak reaches your desired consistency, remove the pan from heat. It should be creamy and slightly thickened. If you prefer a smoother texture, you can blend the mixture briefly to eliminate any graininess.

  • Step - 9

    Before serving, let the dudhpak cool down slightly. Pour it into serving bowls and garnish with chopped nuts like almonds and pistachios for a delightful crunch. This adds an appealing touch and makes your dessert visually stunning.

  • Step - 10

    Finally, serve the dudhpak warm or chilled, depending on your preference. This comforting dessert is perfect for any occasion, bringing warmth and sweetness to your table.

Additional Notes of dudhpak recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a creamy texture in the dudhpak.

  • Make sure to soak the rice for at least 2-3 hours before cooking. This softens the grains and allows them to cook evenly.

  • Stir the milk continuously while it simmers to prevent it from sticking to the bottom of the pan. This is crucial for a rich, creamy consistency.

  • Adjust the sugar according to your taste preference. You can reduce or increase the amount based on how sweet you like your dessert.

  • If you prefer a thicker consistency, you can cook the dudhpak for a longer time, but be careful not to let it burn.

  • For added flavor, consider infusing the milk with cardamom pods while it simmers, then strain them out before adding the rice.

  • Garnish with additional nuts and saffron strands before serving for an elegant presentation.

Special Equipment of dudhpak recipe

  • Heavy-bottomed pot

  • Wooden spatula

  • Measuring cups

  • Measuring spoons

  • Serving dish

Expert Chef Tips of dudhpak recipe

  • Use full-fat milk for a creamier texture and richer flavor in your dudhpak.

  • Cook the rice slowly on low heat to avoid sticking and ensure even cooking.

  • Stir continuously to prevent the milk from scorching and to achieve a smooth consistency.

  • Add a pinch of saffron to elevate the aroma and add a beautiful color.

  • Incorporate cardamom powder for a warm, fragrant note that complements the sweetness.

  • For added texture, consider mixing in chopped nuts like almonds or pistachios.

  • Taste as you go to adjust sweetness according to your preference.

  • Let the dudhpak cool slightly before serving to allow it to thicken.

  • Serve warm or chilled, garnished with a sprinkle of nutmeg for an extra touch.

  • Experiment with different sweeteners, like jaggery, for a unique flavor profile.

Ingredient Sourcing and Quality Tips of dudhpak recipe

  • Milk: Choose organic, whole milk for the best flavor and creaminess.

  • Rice: Use high-quality basmati rice for its fragrant aroma and fluffy texture.

  • Sugar: Opt for fine granulated sugar to ensure it dissolves easily.

  • Nuts: Purchase fresh nuts from a trusted source to enhance the dish's crunch.

  • Cardamom: Select whole pods for the freshest flavor; grind them just before use.

  • Saffron: Invest in good quality saffron strands for vibrant color and taste.

  • Ghee: Use pure, clarified butter for a rich and nutty flavor.

  • Vanilla: If using, choose pure vanilla extract for the best aroma and taste.

  • Salt: A pinch of high-quality sea salt can enhance the overall sweetness.

  • Cinnamon: Freshly ground cinnamon will provide a more intense flavor.

Dietary Considerations of dudhpak recipe

  • Dudhpak is a traditional Indian dessert made with milk and rice, making it suitable for individuals who enjoy rich and creamy sweets.

  • This dish is rich in calcium due to its primary ingredient, milk, which is beneficial for maintaining strong bones and teeth.

  • For those who are lactose intolerant, consider using lactose-free milk or a plant-based milk alternative to make a dairy-free version of dudhpak.

  • Dudhpak can be made gluten-free by ensuring that any added ingredients, like rice, are certified gluten-free, making it safe for individuals with gluten sensitivity or celiac disease.

  • The dessert is naturally high in carbohydrates, providing a quick source of energy, which can be helpful for athletes or those with high energy demands.

  • For a healthier twist, you can reduce the amount of sugar used and substitute it with natural sweeteners like honey or maple syrup.

  • Dudhpak is usually enjoyed in moderation as it can be calorie-dense, so portion control is key, especially for those monitoring their calorie intake.

  • The addition of nuts and dried fruits not only enhances the flavor but also adds healthy fats and protein, making this dessert more nutritious.

  • Vegetarians can enjoy dudhpak without any concerns since it is entirely plant-based, aside from the dairy component.

  • If you're watching your sugar levels, consider using less sugar or opting for diabetic-friendly sweeteners to ensure this treat fits your dietary needs.

  • Dudhpak can be made vegan by using almond milk or coconut milk, combined with vegan sweeteners to accommodate those following a vegan lifestyle.

  • For those on a low-carb diet, it is essential to limit the portion size or enjoy this dish as an occasional treat due to its high carbohydrate content.

  • You can add spices like cardamom and saffron, which not only enhance the flavor but also have potential health benefits, including antioxidants.

  • Dudhpak can be a good source of energy for those who engage in physical activities, providing a quick boost post-workout.

  • Finally, due to its rich profile, this dessert can be part of special occasions and celebrations, making it a delightful addition to any festive menu.

My Review On dudhpak recipe

Dudhpak is a creamy, rich dessert that will warm your heart! This traditional Indian sweet dish is made from milk, rice, and sugar, simmered to perfection with aromatic cardamom and garnished with nuts. Its velvety texture and delightful flavor make it a favorite among dessert lovers. The beauty of dudhpak lies in its versatility; you can enjoy it warm or chilled. The delightful combination of sweet and creamy makes it perfect for festivals and special occasions. Preparing dudhpak is straightforward, even for beginners! Simply cook rice in milk, add sugar, and let it thicken. The result is a comforting dish that’s both satisfying and easy to make. Plus, it’s a wonderful way to impress your family and friends! Serve it in small bowls, topped with almonds and pistachios for that extra touch. Try this recipe for a delicious experience that will have everyone asking for seconds. Dudhpak is truly a treasure in Indian cuisine that you must taste!

Related Dishes of dudhpak recipe

  • Gajar Ka Halwa: A rich dessert made with grated carrots, milk, and sugar, often garnished with nuts. It's warm, comforting, and pairs beautifully with dudhpak.

  • Rasgulla: Soft and spongy cheese balls soaked in sugar syrup, these delightful sweets balance the creaminess of dudhpak with their light texture.

  • Kheer: A classic rice pudding made with milk, sugar, and flavored with cardamom. Its creamy consistency complements the richness of dudhpak perfectly.

  • Ladoo: These sweet, round treats made from various ingredients like coconut or chickpea flour add a delightful crunch when served alongside dudhpak.

  • Peda: Soft, milk-based sweets flavored with cardamom and often garnished with nuts, pedas are a great choice to enhance your dessert platter with dudhpak.

Authoritative Cookbooks or Chefs of dudhpak recipe

The Art of Indian Sweets

by Madhur Jaffrey

Indian Desserts

by Tarla Dalal

Cultural and Historical Context of dudhpak recipe

Dudhpak is a traditional Indian dessert that has been enjoyed for generations, especially in the regions of Gujarat and Maharashtra. This sweet dish, made primarily from milk, rice, and sugar, holds a special place in Indian festivities and is often prepared during religious celebrations and family gatherings. The origins of dudhpak can be traced back to ancient times when milk was considered a symbol of purity and prosperity. Over the years, various regional adaptations have emerged, incorporating local flavors and ingredients, making it a beloved treat across diverse cultures in India. Today, dudhpak continues to be a symbol of hospitality and is often served to guests as a token of warmth and affection.

Frequently Asked Questions About dudhpak recipe

What is dudhpak?

Dudhpak is a traditional Indian dessert made from milk, rice, and sugar, often flavored with cardamom and garnished with nuts. It has a creamy texture and is usually served warm, making it a comforting treat for special occasions or festivals.

How do I make dudhpak thicker?

To thicken dudhpak, cook the milk on low heat for a longer time, allowing it to reduce. You can also add more rice or use khoya (dried milk) for a richer consistency. Stir continuously to prevent sticking and ensure an even thickness.

Can I use condensed milk in dudhpak?

Yes, you can use condensed milk to sweeten and thicken dudhpak. Replace some of the sugar and milk with condensed milk for a richer flavor and creamier texture. Adjust the sugar based on your sweetness preference.

What type of rice is best for dudhpak?

Short-grain rice, like basmati or jasmine, is ideal for making dudhpak. These varieties absorb milk well and create a creamy texture. Rinse the rice before cooking to remove excess starch for a smoother dessert.

How long does dudhpak last in the fridge?

Dudhpak can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container. Reheat gently on the stove or in the microwave before serving, adding a splash of milk if it thickens too much.

Can I make dudhpak vegan?

Yes, you can make a vegan version of dudhpak by using plant-based milk like almond, coconut, or soy milk. Replace dairy ingredients with vegan alternatives, and adjust the sweetness to your taste for a delicious vegan dessert.

What nuts can I use for garnishing dudhpak?

Common nuts used for garnishing dudhpak include almonds, cashews, and pistachios. You can chop or slice them and toast lightly for added flavor. Feel free to experiment with other nuts like walnuts or hazelnuts for a unique twist.

Is dudhpak gluten-free?

Yes, dudhpak is naturally gluten-free as it is made primarily from milk and rice. However, always check that any additional ingredients, like flavorings or garnishes, are also gluten-free to ensure the dish remains safe for those with gluten sensitivities.

Can I add saffron to dudhpak?

Absolutely! Adding saffron to dudhpak enhances its flavor and gives it a beautiful golden color. Soak a few strands in warm milk before adding it to the dish during cooking for the best results.

What is the best way to serve dudhpak?

Dudhpak is best served warm in small bowls. You can garnish it with chopped nuts, a sprinkle of cardamom powder, or a drizzle of honey for added sweetness. Pair it with a side of fresh fruit for a delightful dessert experience.

Reviews of dudhpak recipe

Aarav Sharma

I made this dudhpak for a family gathering and it was a hit! The creamy texture and rich flavor were simply divine. Everyone asked for the recipe. Will definitely make it again for special occasions!

★★★★★

Priya Mehta

This dudhpak recipe was easy to follow and turned out delicious! The balance of sweetness and cardamom was perfect. I added some nuts on top for extra crunch. My kids loved it!

★★★★

Ravi Kumar

I tried this dudhpak recipe and it was a delightful dessert. The aroma of saffron while cooking was heavenly. I did find it a bit too sweet for my taste, but overall, a great treat!

★★★★

Sneha Patel

This is the best dudhpak recipe I've come across! The instructions were clear and it came out perfectly creamy. I served it warm and it was a comforting dessert for the chilly evening.

★★★★★

Vikram Singh

I attempted this dudhpak and it was a delightful experience. The flavors melded beautifully, but I think I overcooked it slightly. Still, it was a hit with my family. Will try again!

★★★

Neha Joshi

This dudhpak recipe is a keeper! I loved how simple it was to prepare. The taste was rich and satisfying. I added a pinch of nutmeg for a twist, and it turned out fantastic. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.