Deliciously Decadent Chocolate Laddu Recipe: A Sweet Treat for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 05-12-2022

Edited on 25-03-2025 | 11:32 AM

Dessert Recipes

Course: Dessert

Cuisine: Indian

Difficulty: Easy

Servings

12 laddus

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

4g

Carbohydrates

30g

Calories

250 kcal

If you’re looking for a delightful twist on traditional Indian sweets, then this chocolate laddu recipe is just for you! Laddus are round sweets that are typically made from flour, sugar, and ghee, but this version incorporates the irresistible flavor of chocolate, making it a hit among both kids and adults. Perfect for festivals, celebrations, or simply as an indulgent treat, these chocolate laddus are not only easy to make but also incredibly satisfying to eat. With a rich and fudgy texture, these laddus are packed with the goodness of nuts, cocoa, and a hint of sweetness that will leave your taste buds dancing.

The best part? You can whip these up in no time, making them an ideal choice for unexpected guests or a last-minute dessert. Plus, they’re a great way to introduce your family to healthy ingredients while treating them to something sweet. In this recipe, we’ll guide you step-by-step to create these delicious chocolate laddus that are sure to impress.

You’ll learn how to blend the right proportions of cocoa, jaggery, and nuts to achieve that perfect balance of flavor and texture. Whether you’re a seasoned cook or a beginner, our easy-to-follow instructions will make your cooking experience enjoyable and rewarding. So, roll up your sleeves and get ready to create these mouth-watering chocolate laddus that will surely become a family favorite.

Let’s dive into the recipe and start making some chocolate magic today!.

Essential Ingredients of chocolate laddu recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sweetened condensed milk: 1 can (14 oz or 396g)

  • Grated coconut: 1 cup (optional)

  • Chopped nuts: 1/2 cup (almonds or walnuts)

  • Butter: 1/2 cup (113g), softened

  • Chocolate chips: 1 cup (semi-sweet or dark)

  • Vanilla extract: 1 teaspoon

  • Pinch of salt

Measurement Units of chocolate laddu recipe

  • 1 cup of grated coconut (fresh or desiccated)

  • 1 cup of condensed milk

  • 1 cup of cocoa powder

  • 1/2 cup of chopped nuts (almonds, cashews, or walnuts)

  • 1/4 cup of ghee (clarified butter)

  • 1/2 teaspoon of cardamom powder

  • 1/4 teaspoon of salt

  • 1/2 cup of chocolate chips (optional)

  • 1/4 cup of powdered sugar (for rolling)

Step by Step Instructions For chocolate laddu recipe

  • Step - 1

    Begin by gathering all your ingredients for the chocolate laddu. You will need grated coconut, cocoa powder, condensed milk, and a pinch of cardamom for flavor. Ensure you have everything within reach to make the cooking process smooth and enjoyable.

  • Step - 2

    In a mixing bowl, combine the grated coconut and cocoa powder. Mix them well until they are evenly distributed. This step is crucial as it ensures that the chocolate flavor is consistent throughout your laddus.

  • Step - 3

    Next, pour in the condensed milk into the dry mixture. Use a spatula to gently fold the ingredients together. The mixture will start to come together, becoming sticky yet manageable. Make sure to scrape the sides of the bowl to incorporate all the ingredients.

  • Step - 4

    Once the mixture is thoroughly combined, add a pinch of cardamom powder. This will lend a delightful aroma and subtle warmth to your chocolate laddu, enhancing the overall flavor profile.

  • Step - 5

    Now, let the mixture rest for about 10 minutes. This allows the flavors to meld together and makes it easier to shape the laddus. During this time, you can prepare a plate or tray lined with parchment paper for the finished laddus.

  • Step - 6

    After the resting period, take a small portion of the mixture in your hands and roll it into a ball. Aim for a size similar to a golf ball. Repeat this process until all the mixture is shaped into laddus. Remember, the more uniform the size, the better they will present.

  • Step - 7

    For an extra touch, roll the formed laddus in some desiccated coconut or crushed nuts. This not only adds texture but also makes them visually appealing. It's a simple step that elevates the overall look of your chocolate laddu.

  • Step - 8

    Once all the laddus are rolled and coated, place them on the prepared tray. Allow them to set for at least 30 minutes at room temperature. This helps them firm up and hold their shape while enhancing the flavors.

  • Step - 9

    After the resting time, your chocolate laddus are ready to be enjoyed! Serve them as a sweet treat at gatherings or gift them to friends and family. They are sure to be a hit with everyone.

  • Step - 10

    Store any leftover laddus in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, which can extend their shelf life while maintaining their deliciousness.

Additional Notes of chocolate laddu recipe

  • Use room-temperature ingredients for a smoother batter. This helps in better mixing and ensures that the flavors meld beautifully.

  • Do not overmix the mixture; overmixing can lead to a dense laddu. Mix just until all ingredients are combined.

  • If the mixture feels too sticky, you can refrigerate it for about 30 minutes to make it easier to shape into balls.

  • Feel free to customize your chocolate laddu by adding your favorite nuts or dried fruits for added texture and flavor.

  • Ensure that the ghee is melted but not too hot when mixing; this will help in achieving the right consistency.

  • You can adjust the sweetness by varying the amount of condensed milk or powdered sugar based on your preference.

  • Store the chocolate laddus in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

  • These laddus can also be rolled in cocoa powder or crushed nuts instead of powdered sugar for a different finish.

Special Equipment of chocolate laddu recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking sheet

  • Parchment paper

Expert Chef Tips of chocolate laddu recipe

  • To make your chocolate laddu extra rich, use a mix of dark and milk chocolate for a balanced flavor.

  • Roast the nuts lightly before adding them to enhance their flavor and crunch.

  • If you prefer a healthier option, substitute jaggery for sugar for a unique taste and added nutrients.

  • Add a pinch of sea salt to elevate the chocolate flavor and create a delightful contrast.

  • Incorporate a splash of vanilla extract for an aromatic touch that complements the chocolate.

  • Let the mixture cool slightly before rolling to prevent it from sticking to your hands.

  • For a fun twist, add a teaspoon of espresso powder to intensify the chocolate flavor.

  • Roll the laddus in cocoa powder or shredded coconut for an appealing finish.

  • Experiment with spices like cinnamon or nutmeg for a warm, inviting flavor.

  • Store the laddus in an airtight container to maintain their freshness for longer.

Ingredient Sourcing and Quality Tips of chocolate laddu recipe

  • Chocolate: Choose high-quality chocolate with at least 60% cocoa for depth of flavor.

  • Nuts: Look for raw, organic nuts for the best taste and nutritional benefits.

  • Coconut: Opt for unsweetened shredded coconut to control the sweetness of your laddus.

  • Sugar: Use organic cane sugar for a cleaner taste in your sweets.

  • Cardamom: Freshly ground cardamom will give a more vibrant flavor than pre-ground.

  • Ghee: Source pure, clarified ghee for authentic taste and health benefits.

  • Vanilla: Choose pure vanilla extract instead of imitation for better quality.

  • Syrups: If using syrups, select organic varieties to avoid artificial additives.

  • Milk: Use whole milk or full-fat condensed milk for a creamier texture.

  • Pistachios: Select shelled pistachios for convenience and vibrant color.

Dietary Considerations of chocolate laddu recipe

  • Chocolate laddus are a delightful treat that can cater to various dietary preferences and restrictions. Understanding these considerations can help you enjoy this delicious dessert while adhering to your dietary needs.

  • For those following a gluten-free diet, chocolate laddus can be easily adapted to be gluten-free. Using gluten-free oats or almond flour instead of regular flour ensures that everyone can indulge in this sweet without worry.

  • Vegetarians will be pleased to know that chocolate laddus are typically vegetarian-friendly. They are made with plant-based ingredients such as nuts, cocoa powder, and sweeteners, making them a suitable option for meat-free diets.

  • If you are following a vegan lifestyle, chocolate laddus can also be modified to be vegan. Substitute honey or condensed milk with maple syrup or agave nectar to maintain the sweetness while keeping it dairy-free.

  • For those watching their sugar intake, consider using natural sweeteners like stevia or erythritol. These alternatives can help reduce the overall sugar content without compromising the flavor of the laddus.

  • Health-conscious individuals can enjoy chocolate laddus by incorporating healthier ingredients. Use dark chocolate with a high cocoa content for a richer flavor and additional health benefits.

  • If you are managing your caloric intake, portion control is key. You can make smaller-sized laddus to satisfy your sweet tooth without overindulging.

  • Chocolate laddus can be made nut-free for those with nut allergies. Substitute nuts with seeds such as pumpkin or sunflower seeds to still achieve a crunchy texture.

  • For individuals with lactose intolerance, using dairy-free chocolate chips and coconut milk can make chocolate laddus a lactose-free treat that is just as enjoyable.

  • Those following a paleo diet can adapt chocolate laddus by using almond flour and natural sweeteners like honey or maple syrup, making them compliant with paleo eating principles.

  • If you’re looking to boost the nutritional profile of your chocolate laddus, consider adding superfoods like chia seeds or hemp seeds. These ingredients can enhance the health benefits while adding a unique texture.

  • For a protein-packed version, consider adding protein powder to the mixture. This not only increases the nutritional value but also makes them a great post-workout snack.

  • Chocolate laddus can also be made raw by using raw cacao powder and avoiding heat during preparation. This keeps the nutrients intact and offers a different texture.

  • Always check the labels of any packaged ingredients used to ensure they meet your dietary needs, especially for allergens and unwanted additives.

  • Ultimately, chocolate laddus can be customized to fit a range of dietary requirements, making them a versatile dessert that can be enjoyed by almost everyone.

My Review On chocolate laddu recipe

If you're craving a sweet treat that combines rich chocolate and delightful textures, the chocolate laddu recipe is a must-try! These bite-sized delights are made from roasted chickpea flour, cocoa powder, and a hint of cardamom, making them both unique and irresistible. The process is simple: roast the flour, mix in cocoa and sugar, then roll into little balls. Each laddu is a burst of chocolatey goodness with a nutty undertone that will leave you wanting more. Perfect for festivals, celebrations, or just a sweet snack, chocolate laddus are a crowd-pleaser. They’re also easy to customize with nuts or dried fruits, adding your personal touch. Plus, they’re gluten-free and can be made vegan, catering to various dietary preferences. With their beautiful texture and rich flavor, these chocolate laddus are sure to impress your friends and family, making them a delightful addition to your dessert repertoire!

Related Dishes of chocolate laddu recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the rich flavors of chocolate laddu beautifully.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for pairing with fresh fruit and adds a delightful contrast to the sweetness of chocolate laddu.

  • Chocolate Chip Cookies: Soft and chewy, these cookies provide a classic chocolate experience that harmonizes well with the taste of chocolate laddu.

  • Rasgulla: These soft, spongy cheese balls soaked in syrup offer a light, sweet finish that balances the richness of chocolate.

  • Brownies: Fudgy and decadent, brownies are a chocolate lover's dream and make for a great accompaniment to chocolate laddu.

Authoritative Cookbooks or Chefs of chocolate laddu recipe

Indian Sweets: 200 Delicious Recipes

by Madhur Jaffrey

The Complete Book of Indian Cooking

by Sanjeev Kapoor

Cultural and Historical Context of chocolate laddu recipe

Chocolate laddu is a delightful fusion of traditional Indian sweets and the rich flavors of chocolate. This treat has its roots in the age-old Indian practice of making laddus, which are round sweet balls often made from ingredients like chickpea flour, jaggery, and ghee. Laddus have been a part of Indian culture for centuries, often prepared during festivals and celebrations. The incorporation of chocolate into this classic recipe reflects the global influence of chocolate and caters to modern taste buds while preserving the essence of Indian culinary heritage.

Frequently Asked Questions About chocolate laddu recipe

What ingredients do I need to make chocolate laddu?

To make chocolate laddu, you'll need desiccated coconut, cocoa powder, condensed milk, ghee, and nuts like almonds or cashews. Optional ingredients include chocolate chips and a pinch of salt for enhanced flavor.

Can I use dark chocolate instead of cocoa powder?

Yes, you can use melted dark chocolate instead of cocoa powder for a richer flavor. Just adjust the quantity of condensed milk to maintain the right consistency for the laddu.

How do I store chocolate laddu?

Store chocolate laddu in an airtight container at room temperature for up to a week. For longer shelf life, refrigerate them, which can keep them fresh for up to two weeks.

Can I make chocolate laddu vegan?

Absolutely! Substitute condensed milk with coconut milk or almond milk and use vegan chocolate. Ensure that the ghee is replaced with coconut oil or any other plant-based fat.

What can I use instead of nuts in chocolate laddu?

If you have nut allergies, you can omit nuts entirely or replace them with seeds like sunflower or pumpkin seeds. You can also use dried fruits for added texture and sweetness.

How long does it take to prepare chocolate laddu?

Preparation time for chocolate laddu is about 15 minutes, while cooking time is around 10 minutes. Overall, you can have them ready in about 30 minutes.

Can I add flavors to chocolate laddu?

Yes! You can enhance the flavor by adding vanilla extract, orange zest, or even a hint of espresso powder for a mocha twist. Experiment with flavors to suit your taste.

Is chocolate laddu gluten-free?

Yes, chocolate laddu is naturally gluten-free as it primarily consists of coconut, cocoa, and nuts. Always check the labels of your ingredients to ensure they are certified gluten-free.

How do I know when the mixture is ready for shaping?

The mixture is ready when it starts to leave the sides of the pan and forms a soft dough-like consistency. It should be cool enough to handle but still warm for easy shaping.

Can I freeze chocolate laddu?

Yes, you can freeze chocolate laddu. Place them in an airtight container or freezer bag, and they can last for up to three months. Thaw them in the refrigerator before serving.

Reviews of chocolate laddu recipe

Emily Johnson

I made these chocolate laddus for a family gathering, and they were a hit! The rich chocolate flavor combined with the nutty texture was divine. Easy to make and absolutely delicious! Will definitely make them again.

★★★★★

Rajesh Kumar

The chocolate laddu recipe was simple and quick. I loved the balance of sweetness and chocolate. My kids devoured them in no time! A perfect treat for any occasion. I might add a pinch of salt next time for contrast.

★★★★

Sofia Martinez

These chocolate laddus turned out amazing! I appreciated how the recipe was straightforward. They were a bit crumbly, but the taste was fantastic. I added some coconut flakes for extra texture. Will make again!

★★★★

Michael Chen

I was skeptical at first, but these chocolate laddus exceeded my expectations! The combination of cocoa and nuts was perfect. They were a great snack for movie night. I’ll be sharing this recipe with friends!

★★★★★

Aisha Patel

I tried the chocolate laddu recipe for a potluck, and everyone loved them! They were rich and satisfying. I added some dried fruits for a twist, which worked well. A little messy, but totally worth it!

★★★★

Liam O'Connor

These chocolate laddus were a delightful surprise! The recipe was easy to follow, and they came out perfectly. I enjoyed the hint of cardamom I added. They disappeared quickly at the party. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Chocolate Laddu Recipe | Step By Step Guide | 250 kcal Calories,12 laddus Servings