Delightful Vettu Cake Recipe: A Perfect Treat for Any Occasion!

Delightful Vettu Cake Recipe: A Perfect Treat for Any Occasion!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 10-11-2022

Edited on 03/24/2025 | 04:10 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re looking for a delicious and unique dessert to impress your friends and family, look no further than the vettu cake recipe! Originating from the vibrant culinary traditions of Kerala, India, this cake is not just a treat for the taste buds but also a visual delight. Vettu cake, often enjoyed during festive occasions and celebrations, is known for its soft, fluffy texture and rich flavor profile. Combining simple ingredients like flour, sugar, and eggs, this cake is both easy to make and incredibly satisfying. What makes vettu cake stand out is its unique preparation method.

Unlike traditional cakes that are baked, vettu cake is deep-fried, resulting in a crispy exterior and a tender inside that melts in your mouth. This cooking technique adds a whole new dimension to your dessert experience, making it a favorite among those who appreciate innovative flavors. Perfect for tea-time snacks or festive gatherings, vettu cake is a versatile recipe that can be enjoyed any time of the year. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to be a hit.

Plus, it’s an excellent way to introduce your loved ones to the rich flavors of South Indian cuisine. In this blog post, I’ll guide you through a step-by-step vettu cake recipe, ensuring your baking adventure is as enjoyable as the delicious results. So, roll up your sleeves, gather your ingredients, and let’s dive into making this scrumptious treat that will have everyone asking for seconds!.

Essential Ingredients of vettu cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Powder: 2 teaspoons

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Sugar: 2 cups (400g)

  • Vegetable Oil: 1 cup (240ml)

  • Eggs: 3 large

  • Vanilla Extract: 2 teaspoons

  • Milk: 1 cup (240ml)

Measurement Units of vettu cake recipe

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup milk

  • 2 large eggs

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground cardamom (optional)

  • Oil for frying

Step by Step Instructions For vettu cake recipe

Step by Step Instructions For vettu cake recipe

  • Step - 1

    Begin by gathering all your ingredients for the vettu cake. You will need all-purpose flour, sugar, baking powder, baking soda, eggs, milk, vanilla extract, and a pinch of salt. Having everything at hand will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C) and grease your cake pans with butter or non-stick spray. This will ensure your cake slides out easily once it’s baked. You can also line the pans with parchment paper for extra protection.

  • Step - 3

    In a large mixing bowl, combine your dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk them together until they are well blended. This step is crucial as it evenly distributes the leavening agents throughout the flour.

  • Step - 4

    In another bowl, crack the eggs and add the milk and vanilla extract. Whisk these wet ingredients together until they are fully combined. The eggs will add richness and moisture to your cake, while the vanilla will provide a lovely aroma and flavor.

  • Step - 5

    Slowly pour the wet mixture into the bowl with the dry ingredients. Use a spatula or a wooden spoon to gently fold the ingredients together. Mix until just combined, being careful not to overmix, as this can result in a dense cake.

  • Step - 6

    Once your batter is ready, divide it evenly between your prepared cake pans. Smooth the tops with a spatula to ensure they bake evenly. This little detail will help your cakes rise nicely and look beautiful when you plate them.

  • Step - 7

    Place the cake pans in the preheated oven and bake for about 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes; if it comes out clean, your cakes are ready to be removed from the oven.

  • Step - 8

    Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. This will help them set and prevent them from breaking apart when you take them out of the pans.

  • Step - 9

    After the cooling period, carefully turn the cakes out onto a wire rack to cool completely. This step is important to prevent sogginess at the bottom and ensures that your vettu cake is light and fluffy.

  • Step - 10

    Once the cakes are completely cooled, you can frost them with your favorite icing or serve them plain. A simple buttercream or cream cheese frosting pairs wonderfully with the vettu cake, enhancing its flavor without overpowering it.

Additional Notes of vettu cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a uniform mix and a light texture in the cake.

  • Do not overmix the batter once the dry ingredients are added to the wet. Overmixing can lead to a dense cake instead of a light and fluffy one.

  • Ensure your frying oil is at the right temperature (around 350°F or 175°C) before adding the batter. This will help the cake cook evenly and achieve a beautiful golden color.

  • You can add a pinch of ground cardamom for a fragrant twist, which complements the sweetness of the cake beautifully.

  • Let the vettu cake cool slightly before serving. This allows the flavors to settle and makes it easier to slice.

  • Serve with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.

  • Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Special Equipment of vettu cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking pan (9x13 inch)

  • Cooling rack

  • Measuring cups and spoons

Expert Chef Tips of vettu cake recipe

  • For the best results, allow your butter and eggs to reach room temperature before mixing. This helps create a smooth batter.

  • Make sure to sift your dry ingredients together to avoid lumps and ensure even distribution of baking powder.

  • If you want a richer flavor, add a splash of vanilla extract to your batter for a delightful aroma.

  • Don't overmix your batter once the dry ingredients are added; mix just until combined to keep your cake light and fluffy.

  • Let the cake cool completely before frosting to prevent melting and sliding.

  • For a unique twist, consider adding a pinch of cardamom or nutmeg for subtle warmth in flavor.

Ingredient Sourcing and Quality Tips of vettu cake recipe

  • Use high-quality all-purpose flour, preferably unbleached, to achieve a tender crumb.

  • Select fresh eggs from a local farm or organic source for the best flavor and nutrition.

  • Opt for pure vanilla extract rather than imitation for a more authentic taste.

  • Choose unsweetened cocoa powder that is Dutch-processed for a smoother chocolate taste.

  • For the frosting, use cream cheese that is full-fat for a richer, creamier consistency.

Dietary Considerations of vettu cake recipe

Dietary Considerations of vettu cake recipe

  • Vettu cake is a delightful treat often enjoyed during festivals and special occasions. It is important to note that this cake contains gluten due to the use of all-purpose flour. Individuals with gluten sensitivity or celiac disease should avoid consuming vettu cake or look for gluten-free alternatives.

  • For those who are watching their sugar intake, vettu cake can be quite sweet. You can reduce the amount of sugar in the recipe or substitute it with natural sweeteners like honey or maple syrup. This can help cater to those following a low-sugar diet.

  • Vettu cake typically contains eggs, which are a source of protein and essential nutrients. However, for vegans or individuals with egg allergies, you can replace eggs with flaxseed meal or applesauce in the recipe. This will ensure that the cake remains moist while catering to dietary restrictions.

  • The traditional recipe includes ghee or butter for richness. For a dairy-free option, you can use coconut oil or vegan butter. This modification makes the cake suitable for lactose-intolerant individuals and those following a dairy-free lifestyle.

  • If you are looking for a healthier version of vettu cake, consider incorporating whole wheat flour instead of all-purpose flour. Whole wheat flour adds more fiber and nutrients, making the cake a better option for health-conscious individuals.

  • Adding nuts such as cashews or almonds can enhance the flavor and texture of vettu cake. Nuts are a great source of healthy fats, protein, and fiber. However, be cautious of nut allergies and adjust the recipe accordingly for those who may have allergic reactions.

  • Vettu cake can be quite caloric due to its ingredients. If you are on a calorie-restricted diet, consider enjoying a smaller portion or sharing the cake with friends and family. This way, you can indulge while still being mindful of your caloric intake.

  • For those following a vegan diet, it is essential to ensure that all ingredients used in the cake, such as baking powder and vanilla extract, are free from animal products. Always check labels to confirm that they adhere to vegan standards.

  • If you want to incorporate more nutrients into your vettu cake, consider adding grated carrots or zucchini. These vegetables can add moisture and a boost of vitamins while keeping the cake deliciously sweet.

  • Vettu cake can be made without baking powder or baking soda for those who prefer a more natural approach. Instead, you can use whipped egg whites to help the cake rise and achieve a light texture.

  • When preparing vettu cake, be mindful of portion sizes, especially for those with diabetes. It is best to enjoy this treat in moderation, balancing it with a healthy diet throughout the day.

  • For individuals who are looking for a low-fat version of vettu cake, using unsweetened applesauce or yogurt can replace some of the fat content without compromising taste or texture.

  • It can also be beneficial to serve vettu cake with fresh fruit or a side of yogurt to add a nutritional boost and balance the sweetness of the cake.

  • Finally, remember to consider any food allergies or intolerances of your guests when preparing vettu cake. It’s always a good idea to ask about dietary restrictions beforehand to ensure everyone can enjoy this delicious treat.

My Review On vettu cake recipe

If you're looking for a deliciously unique dessert, the Vettu Cake recipe is an absolute must-try! Originating from the southern parts of India, this spongy, deep-fried treat is an irresistible blend of flavors and textures. The batter, made with simple ingredients like flour, sugar, and coconut, creates a soft interior while the outer layer becomes perfectly crispy when fried. What makes Vettu Cake truly special is its delightful sweetness paired with the subtle hint of cardamom, making it ideal for festive occasions or a cozy afternoon snack. This recipe is not only easy to follow but also perfect for bakers of all skill levels. Serve it warm, dusted with powdered sugar, and watch as it disappears in no time! With its rich history and mouthwatering taste, the Vettu Cake is sure to become a cherished favorite in your dessert repertoire.

Related Dishes of vettu cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, perfect for adding a touch of sweetness to your dessert table.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fresh fruit toppings or a drizzle of chocolate sauce.

  • Chocolate Chip Cookies: Soft and chewy, these cookies offer the perfect balance of sweetness and texture, making them a delightful addition alongside vettu cake.

  • Banana Bread: Moist and flavorful, this quick bread is great for breakfast or as a snack, complementing the rich taste of vettu cake.

  • Lemon Drizzle Cake: Light and zesty, this cake adds a refreshing contrast to the richness of vettu cake, making it a delightful pairing.

Authoritative Cookbooks or Chefs of vettu cake recipe

The Complete Indian Cookbook

by Mridula Baljekar

Kerala Cuisine: A Historical and Gastronomic Journey

by Sanjukta Dasgupta

Cultural and Historical Context of vettu cake recipe

Vettu cake, a delightful treat from the southern Indian state of Kerala, carries a rich cultural heritage. Traditionally prepared during festivals and special occasions, this deep-fried cake has its roots in the culinary practices of the Christian community in Kerala. The name 'vettu' translates to 'cut' in Malayalam, referring to the method of cutting the dough into diamond shapes before frying. Over the years, vettu cake has become a beloved snack enjoyed with tea, making it a staple in households. Its preparation often brings families together, showcasing the warmth and hospitality that is characteristic of Kerala's rich culinary culture.

Frequently Asked Questions About vettu cake recipe

What is vettu cake?

Vettu cake is a traditional Kerala snack, often enjoyed during festivals and special occasions. It's a deep-fried cake made from a simple batter of flour, sugar, and spices, resulting in a crispy exterior and a soft, fluffy interior.

How do you make vettu cake crispy?

To achieve a crispy texture, ensure the oil is hot enough before frying. Additionally, using a mix of all-purpose flour and rice flour can enhance the crunchiness of the vettu cake.

Can I bake vettu cake instead of frying?

While traditional vettu cake is deep-fried, you can try baking it at a high temperature. However, the texture will differ, and it may not have the same crispy exterior as the fried version.

What spices are commonly used in vettu cake?

Common spices include cardamom, nutmeg, and sometimes a hint of cinnamon. These spices add warmth and depth to the flavor of the vettu cake, making it aromatic and delicious.

How long does vettu cake stay fresh?

Vettu cake can stay fresh for about 2-3 days at room temperature in an airtight container. For longer storage, refrigerate it, but it’s best enjoyed fresh to retain its crispy texture.

What can I serve with vettu cake?

Vettu cake pairs well with tea or coffee. You can also serve it with coconut chutney or a sweet dip made from jaggery and coconut for a delightful contrast of flavors.

Is vettu cake suitable for vegetarians?

Yes, vettu cake is vegetarian as it is made from flour, sugar, and spices without any animal products. It's a great snack option for vegetarians and can be enjoyed by everyone.

Can I add nuts or dried fruits to vettu cake?

Absolutely! Adding chopped nuts like cashews or almonds, or dried fruits like raisins, can enhance the flavor and texture of vettu cake, making it even more delightful.

What is the origin of vettu cake?

Vettu cake originates from Kerala, India, and is a popular snack during festivals and celebrations. It reflects the rich culinary traditions of the region, combining simple ingredients into a beloved treat.

How do I know when the vettu cake is done frying?

The vettu cake is done frying when it turns a golden brown color and floats to the surface of the oil. It should be crispy on the outside and cooked through on the inside. Always drain excess oil on paper towels.

Reviews of vettu cake recipe

Emily Johnson

I tried the vettu cake recipe for my sister's birthday, and it was a hit! The texture was perfect, and the flavors were delightful. Everyone asked for seconds. I will definitely make this again. Highly recommend it!

★★★★★

Michael Smith

The vettu cake turned out great! I was a bit hesitant at first, but the instructions were clear. The cake was fluffy and had just the right amount of sweetness. A fantastic treat for any occasion!

★★★★

Sophia Brown

I loved making the vettu cake! It was easy to follow, and the result was delicious. My family enjoyed it so much that it disappeared in no time. I might add some nuts next time for extra crunch!

★★★★★

David Wilson

The vettu cake was good, but I found it a bit too sweet for my taste. However, the texture was amazing, and it paired well with tea. I might try reducing the sugar next time. Overall, a solid recipe!

★★★

Olivia Martinez

This vettu cake recipe is a keeper! I made it for a family gathering, and everyone loved it. The aroma while baking was heavenly, and the cake was moist and flavorful. Will definitely bake it again!

★★★★★

James Anderson

I attempted the vettu cake, and it was a fun experience! The cake came out fluffy, but I think I overbaked it slightly. Still, it tasted good, and my kids enjoyed it. I’ll try again with a shorter baking time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.