Irresistibly Crunchy Karachi Biscuits Recipe: A Delightful Treat for Every Occasion

Irresistibly Crunchy Karachi Biscuits Recipe: A Delightful Treat for Every Occasion

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 21-11-2022

Edited on 03/29/2025 | 04:54 PM

Baked-Goods Recipes

Course: Snack

Cuisine: Pakistani

Difficulty: Easy

Servings

20 biscuits

Prep Time

20 minutes

Cooking Time

15 minutes

Total Time

35 minutes

Fat

10g

Protein

2g

Carbs

30g

Calories

150 kcal

If you’re on the hunt for a scrumptious snack that perfectly balances sweetness and crunch, look no further than the iconic Karachi biscuits. Originating from the bustling streets of Karachi, Pakistan, these delightful treats have captured the hearts and taste buds of many. Known for their rich buttery flavor and distinctive crunch, Karachi biscuits make an excellent accompaniment to tea or coffee, and are perfect for any gathering or cozy evening at home. What sets Karachi biscuits apart is their unique texture and flavor profile.

The combination of flour, sugar, and butter results in a melt-in-your-mouth experience, while a hint of cardamom adds a subtle warmth that elevates the overall taste. These biscuits are not just tasty; they are also incredibly easy to make, making them a perfect baking project for both beginners and seasoned bakers alike. In this post, we’ll guide you through a simple yet authentic Karachi biscuits recipe that you can whip up in no time. Whether you want to impress your guests at a tea party or simply indulge in a delicious homemade snack, these biscuits are sure to be a crowd-pleaser.

Plus, they make for a thoughtful gift when packaged in a beautiful tin. So, gather your ingredients and let’s dive into the world of Karachi biscuits! With just a few simple steps, you’ll create a batch of these delightful treats that will have everyone asking for seconds. Ready to get started? Let’s bake some memories!.

Essential Ingredients of karachi biscuits recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 1 cup (200g)

  • Butter: 1 cup (225g) softened

  • Baking Powder: 2 teaspoons

  • Baking Soda: 1/2 teaspoon

  • Salt: 1/4 teaspoon

  • Eggs: 2 large

  • Vanilla Extract: 1 teaspoon

  • Chopped nuts (optional): 1/2 cup

Measurement Units of karachi biscuits recipe

  • 250 grams all-purpose flour

  • 125 grams unsalted butter, softened

  • 100 grams sugar

  • 1 large egg

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 50 grams chopped nuts (optional)

  • 50 grams chocolate chips (optional)

Step by Step Instructions For karachi biscuits recipe

Step by Step Instructions For karachi biscuits recipe

  • Step - 1

    Gather all your ingredients on the countertop to make the baking process smooth and enjoyable. You will need all-purpose flour, sugar, butter, baking powder, milk powder, cardamom powder, and chopped nuts for that perfect crunch.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your Karachi biscuits bake evenly and achieve that delightful golden color.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. The air incorporated during this step will make your biscuits tender and delicious.

  • Step - 4

    Add the baking powder and cardamom powder to the butter and sugar mixture. These spices are what give Karachi biscuits their signature flavor. Mix well to combine the dry ingredients with the wet mixture.

  • Step - 5

    Next, gradually mix in the milk powder. This will help create a rich texture in your biscuits, making them melt-in-your-mouth delicious. Stir until fully incorporated.

  • Step - 6

    Now it's time to add the all-purpose flour. Sift the flour into the bowl to eliminate any lumps and mix gently. Be careful not to overmix; the goal is to achieve a smooth dough that holds together without being tough.

  • Step - 7

    Fold in the chopped nuts of your choice, such as pistachios or almonds. These will add a delightful crunch to your Karachi biscuits and elevate their flavor profile.

  • Step - 8

    Once your dough is ready, take small portions and roll them into balls. Place them on a parchment-lined baking sheet, leaving some space between each ball as they will spread while baking.

  • Step - 9

    Flatten each ball gently with your fingers or the bottom of a glass to achieve the traditional Karachi biscuit shape. This step not only helps with even baking but also gives them that classic look.

  • Step - 10

    Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Keep an eye on them during the last few minutes to ensure they don’t overbake. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Additional Notes of karachi biscuits recipe

  • Use room-temperature ingredients for a smoother batter. This ensures that the butter incorporates well with the sugar, leading to a light and airy texture.

  • Do not overmix the dough once you add the flour. Overmixing can lead to a dense biscuit rather than the desired crumbly texture.

  • Chill the dough for at least 30 minutes before baking. This helps the biscuits hold their shape and enhances the flavor.

  • Preheat your oven to 180°C (350°F) to ensure even baking. An oven thermometer can help verify the temperature.

  • Experiment with different add-ins like dried fruits or spices for a unique twist on the classic Karachi biscuit.

  • Store the baked biscuits in an airtight container to maintain their freshness. They can last up to a week at room temperature.

  • Keep an eye on the biscuits while baking; they should be lightly golden around the edges but still soft in the center when you take them out.

Special Equipment of karachi biscuits recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cookie cutters

Expert Chef Tips of karachi biscuits recipe

  • Chill the dough for at least 30 minutes before baking to enhance the texture and prevent spreading.

  • For a richer flavor, try adding a pinch of cardamom or nutmeg to the dough.

  • Ensure your baking soda is fresh for optimal rise and texture.

  • Experiment with different nuts like pistachios or almonds for a unique twist.

  • Brush the tops with a little milk or egg wash before baking for a beautiful golden finish.

Ingredient Sourcing and Quality Tips of karachi biscuits recipe

  • Flour: Always choose unbleached all-purpose flour; it provides a better flavor and texture.

  • Butter: Select high-quality European-style butter for an enriched flavor and extra flakiness.

  • Sugar: Use fine granulated sugar for even mixing and a pleasing sweetness.

  • Vanilla: Opt for pure vanilla extract instead of imitation for a deeper aroma.

  • Nuts: Source fresh, unsalted nuts to enhance the overall taste without overwhelming sweetness.

Dietary Considerations of karachi biscuits recipe

Dietary Considerations of karachi biscuits recipe

  • Karachi biscuits are a delightful treat that can cater to various dietary needs. The main ingredients include flour, sugar, butter, and various flavorings, making them a versatile option for many.

  • For those with gluten sensitivity, traditional Karachi biscuits made with all-purpose flour may not be suitable. However, you can substitute regular flour with gluten-free flour blends to create a gluten-free version.

  • Those looking for healthier options can use whole wheat flour instead of all-purpose flour. This substitution adds fiber and nutrients while maintaining the delicious flavor of the biscuits.

  • Sugar can be replaced with natural sweeteners such as honey or maple syrup for those who are watching their sugar intake. This modification can still provide sweetness without the negative health effects of refined sugar.

  • For a vegan option, replace butter with plant-based alternatives like coconut oil or vegan butter. This ensures that those following a vegan lifestyle can enjoy these tasty biscuits without compromising on taste.

  • If you're aiming to reduce calories, consider using low-fat butter or even unsweetened applesauce as a substitute for traditional butter, which can significantly lower the overall calorie count.

  • Incorporating nuts into your Karachi biscuits can add healthy fats and protein. Consider adding chopped almonds or walnuts for an extra crunch and nutritional boost.

  • For a nut-free version, simply omit nuts or replace them with seeds like sunflower or pumpkin seeds to maintain the texture without the allergen.

  • If you want to enhance the nutritional profile of your biscuits, consider adding oats. Oats are high in fiber and can help keep you feeling full longer.

  • For those who enjoy a hint of indulgence, adding dark chocolate chips can satisfy sweet cravings while providing antioxidants. Choose chocolate with a cocoa content of 70% or higher for the best health benefits.

  • Those with lactose intolerance can replace dairy butter with lactose-free butter or margarine, allowing them to enjoy Karachi biscuits without discomfort.

  • Adding dried fruits such as raisins or cranberries can enhance the flavor and provide additional vitamins and minerals. Ensure these fruits are unsweetened for a healthier option.

  • For a touch of spice, consider adding a pinch of cardamom or cinnamon. These spices not only enhance flavor but also offer various health benefits.

  • Finally, portion control is essential for enjoying treats like Karachi biscuits. Consider making smaller batches or freezing extras to avoid overindulgence.

  • By considering these dietary adjustments, everyone can enjoy the delightful crunch and flavor of Karachi biscuits!

My Review On karachi biscuits recipe

If you're looking for a delightful treat, Karachi biscuits are a must-try! These traditional Pakistani cookies are known for their rich, buttery flavor and delightful crunch. They are often enhanced with a hint of cardamom and sprinkled with colorful nuts, making them irresistible. The recipe is simple and perfect for bakers of all levels. Just mix flour, sugar, and butter, then add your choice of nuts and spices. The dough is easy to work with and can be shaped into fun designs. After baking, you'll enjoy a warm, inviting aroma that fills your kitchen. Karachi biscuits are perfect with a cup of chai or as a sweet snack any time of day. They also make for a thoughtful gift, beautifully packed in a tin. Overall, these biscuits are not only delicious but also bring a taste of tradition to your home. Try making them for your next family gathering or cozy afternoon tea; they are sure to impress!

Related Dishes of karachi biscuits recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the crunchy texture of Karachi biscuits perfectly.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with Karachi biscuits, making for a delightful afternoon tea treat.

  • Chai Latte: A warm, spiced tea that enhances the sweet and savory notes of Karachi biscuits, ideal for a cozy snack.

  • Coconut Macaroons: These chewy treats add a tropical twist and a wonderful contrast to the crunch of Karachi biscuits.

  • Fruit Tart: A refreshing dessert with a buttery crust and fresh fruit that brings a light balance to the richness of Karachi biscuits.

Authoritative Cookbooks or Chefs of karachi biscuits recipe

The Complete Book of Pakistani Cooking

by Zeenat Awan

Pakistani Cuisine: A Culinary Journey

by Sadia Mian

Cultural and Historical Context of karachi biscuits recipe

Karachi biscuits, a beloved treat in Pakistan, have a rich history that reflects the cultural melting pot of the region. Originating from the bustling city of Karachi, these biscuits are a popular snack enjoyed with tea. They combine influences from British colonial baking traditions with local flavors and ingredients. The use of butter, sugar, and spices creates a distinct taste that evokes nostalgia for many. Karachi biscuits have become synonymous with hospitality, often served to guests during special occasions, festivals, and family gatherings. Their delightful crunch and sweet aroma make them a favorite not just in Pakistan, but in South Asian communities worldwide.

Frequently Asked Questions About karachi biscuits recipe

Reviews of karachi biscuits recipe

Aisha Khan

I tried the Karachi biscuits recipe and they turned out amazing! The texture was perfect, and the flavor was spot on. My family loved them, and they disappeared within minutes. Definitely making these again!

★★★★★

Rahul Sharma

The Karachi biscuits were a hit at my tea party! They were crunchy and had just the right amount of sweetness. I appreciate how easy the recipe was to follow. Will recommend it to my friends!

★★★★

Fatima Ali

I was skeptical at first, but this Karachi biscuits recipe exceeded my expectations! They were buttery and delicious. I added some nuts for extra crunch, and it was a great addition. Will make them again soon!

★★★★★

Zainab Hussain

These Karachi biscuits turned out pretty good, though I found them a bit too sweet for my taste. The texture was nice, and they paired well with tea. I might adjust the sugar next time.

★★★

Ali Raza

I loved making these Karachi biscuits! The aroma while baking was heavenly. They were crunchy on the outside and soft inside. Perfect for snacking. I will definitely add this recipe to my collection!

★★★★★

Nadia Malik

The Karachi biscuits were decent but not as flavorful as I hoped. They were easy to make, but I think they need a little more spice to elevate the taste. Still, a good recipe for beginners!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Karachi Biscuits Recipe | Step By Step Guide | 150 kcal Calories,20 biscuits Servings