Deliciously Simple Eggless Tea Cake Recipe: Perfect for Any Occasion!

Deliciously Simple Eggless Tea Cake Recipe: Perfect for Any Occasion!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 25-11-2022

Edited on 03/24/2025 | 08:54 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re looking for a delightful treat to accompany your afternoon tea or coffee, this eggless tea cake recipe is just what you need! Whether you’re vegan, allergic to eggs, or simply want to try something new, this moist and fluffy cake will impress everyone at the table. The beauty of this recipe lies in its simplicity; it requires minimal ingredients, yet delivers maximum flavor. Made with basic pantry staples, it’s a cake that you can whip up anytime, making it perfect for unexpected guests or a cozy family gathering. What sets this eggless tea cake apart is its versatility.

You can easily customize it by adding your favorite flavors—think zesty lemon, warm spices like cinnamon, or even chocolate chips for a decadent twist. Plus, it’s a delightful canvas for various toppings, from a light dusting of powdered sugar to a rich chocolate glaze. Each slice is tender, buttery, and bursting with flavor, making it a perfect pairing for your favorite cup of tea. With just a few simple steps, you’ll have a beautiful cake that not only looks good but tastes divine.

The best part? This eggless tea cake can be enjoyed by everyone, regardless of dietary restrictions. So, gather your ingredients, and let’s dive into this easy eggless tea cake recipe that’s sure to become a staple in your baking repertoire. Whether you serve it at a gathering or enjoy it on a quiet afternoon, this cake is bound to bring joy and warmth to your table!.

Essential Ingredients of eggless tea cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Powder: 1 tablespoon

  • Baking Soda: 1/2 teaspoon

  • Salt: 1/2 teaspoon

  • Sugar: 1 1/2 cups (300g)

  • Vegetable Oil: 1/2 cup (120ml)

  • Milk: 1 cup (240ml)

  • Vanilla Extract: 1 teaspoon

  • Vinegar: 1 tablespoon

Measurement Units of eggless tea cake recipe

  • 2 cups all-purpose flour (250g)

  • 1 cup granulated sugar (200g)

  • 1/2 cup unsalted butter, softened (113g)

  • 1 cup milk (240ml)

  • 1 tablespoon baking powder (12g)

  • 1/2 teaspoon baking soda (2g)

  • 1/4 teaspoon salt (1g)

  • 1 teaspoon vanilla extract (5ml)

  • 1/2 teaspoon almond extract (optional, 2.5ml)

  • 1/2 cup chopped nuts or dried fruits (optional, 75g)

Step by Step Instructions For eggless tea cake recipe

Step by Step Instructions For eggless tea cake recipe

  • Step - 1

    Gather all your ingredients and tools. You'll need all-purpose flour, sugar, baking powder, salt, milk, vanilla extract, and butter or oil. Don't forget your mixing bowls, measuring cups, and a whisk or electric mixer.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly. While the oven is heating, you can prepare your baking pan by greasing it with butter or lining it with parchment paper.

  • Step - 3

    In a large mixing bowl, combine the dry ingredients. Whisk together the flour, sugar, baking powder, and salt. This helps to aerate the flour and ensures even distribution of the leavening agent.

  • Step - 4

    In another bowl, mix your wet ingredients. Combine the milk, melted butter or oil, and vanilla extract. Mix well until the mixture is smooth and homogeneous. This will add moisture and flavor to your cake.

  • Step - 5

    Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together using a spatula or wooden spoon. This technique helps to incorporate the ingredients without overworking the batter.

  • Step - 6

    If you like, add any optional ingredients at this stage, such as chopped nuts, chocolate chips, or dried fruits. This is your chance to get creative and customize your tea cake to your liking.

  • Step - 7

    Once the batter is fully combined, pour it into your prepared baking pan. Use a spatula to smooth the top and ensure even baking. Tap the pan lightly on the counter to release any air bubbles.

  • Step - 8

    Place the cake in the preheated oven and bake for 30 to 35 minutes. Keep an eye on it, and perform the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, your cake is done.

  • Step - 9

    Once baked, remove the tea cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step helps to prevent a soggy bottom and allows for better texture.

  • Step - 10

    Slice your delicious eggless tea cake once it has cooled completely. Serve it plain or dust it with powdered sugar for an elegant touch. Enjoy it with a cup of tea or coffee for the perfect afternoon treat.

Additional Notes of eggless tea cake recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to a lumpy mixture that affects the cake's texture.

  • Do not overmix the batter once the dry ingredients are combined with the wet ingredients. Overmixing can result in a dense cake instead of a light and fluffy one.

  • Preheat your oven to 350°F (175°C) before you start mixing your ingredients. This ensures that the cake bakes evenly.

  • Grease and flour your cake pan thoroughly to prevent sticking. You can also line the bottom with parchment paper for extra assurance.

  • Feel free to customize your tea cake by adding spices like cinnamon or nutmeg for a warm flavor, or citrus zest for a refreshing twist.

  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Special Equipment of eggless tea cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking pan (9-inch round or 8-inch square)

  • Cooling rack

Expert Chef Tips of eggless tea cake recipe

  • For the best texture, sift your flour and baking powder together before mixing.

  • Incorporate yogurt or buttermilk for added moisture and richness.

  • Use vanilla extract or almond essence to elevate the flavor profile.

  • Don’t overmix the batter; mix until just combined for a lighter cake.

  • Allow the cake to cool completely before slicing to maintain its shape.

  • For added sweetness and flavor, consider folding in some finely chopped nuts or dried fruits.

  • If you want a hint of spice, add a pinch of cinnamon or nutmeg.

  • Make sure your ingredients are at room temperature for a more uniform batter.

  • Experiment with different extracts like lemon or orange for a refreshing twist.

  • Store leftovers in an airtight container to keep them fresh longer.

Ingredient Sourcing and Quality Tips of eggless tea cake recipe

  • Flour: Choose unbleached all-purpose flour for a more natural flavor.

  • Baking powder: Ensure it is fresh for the best rise.

  • Sugar: Use fine granulated sugar for better incorporation.

  • Butter: Select high-quality unsalted butter for control over salt levels.

  • Milk: Go for whole milk or buttermilk for creaminess.

  • Yogurt: Use plain, unsweetened yogurt for the best results.

  • Vanilla extract: Opt for pure vanilla extract over imitation for richer taste.

  • Salt: Use sea salt for a more balanced flavor.

  • Nuts or fruits: Source organic options for health benefits.

  • Storage: Keep ingredients in airtight containers to maintain freshness.

Dietary Considerations of eggless tea cake recipe

Dietary Considerations of eggless tea cake recipe

  • Eggless tea cake is a fantastic option for those following a vegan lifestyle. It allows you to enjoy a delicious dessert without any animal products.

  • This cake is suitable for individuals with egg allergies. By omitting eggs, you can still enjoy a moist and flavorful cake without worrying about allergic reactions.

  • For those who are lactose intolerant, eggless tea cake is a great choice. It can be made with dairy-free alternatives like almond milk or coconut milk, making it safe for those with lactose sensitivities.

  • Gluten-free individuals can also enjoy this eggless tea cake by substituting all-purpose flour with gluten-free flour blends. Just ensure that any other ingredients used are also gluten-free.

  • Eggless tea cake is often lower in cholesterol compared to traditional cakes that use eggs. This makes it a heart-healthier option for those watching their cholesterol levels.

  • This cake can be made with whole wheat flour instead of all-purpose flour. This increases the fiber content, making it a more nutritious option.

  • If you are watching your sugar intake, you can reduce the amount of sugar in the recipe or use natural sweeteners like maple syrup or agave nectar.

  • Eggless tea cake can be made with natural flavorings like vanilla extract or citrus zest, enhancing the taste without adding artificial ingredients.

  • For those who prefer a lower calorie option, you can substitute some of the oil or butter with unsweetened applesauce, which keeps the cake moist while reducing calories.

  • This recipe can easily be adapted to accommodate various dietary needs. You can add nuts or dried fruits for extra nutrition while ensuring they align with your dietary preferences.

  • Eggless tea cake is a versatile dessert that can be enjoyed at any time of the day, whether as a snack or a delightful treat with your afternoon tea.

  • If you are on a diet, this cake can be portioned into smaller pieces to help manage portion sizes while still satisfying your sweet tooth.

  • The ingredients used in eggless tea cake can be easily sourced and are often more budget-friendly compared to those used in traditional cakes.

  • You can add spices like cinnamon or nutmeg to enhance the flavor without adding extra calories or fat, making it perfect for those who love a hint of warmth in their desserts.

  • Lastly, eggless tea cake is a great way to introduce children to baking. It encourages them to experiment with different ingredients while learning about healthy cooking alternatives.

My Review On eggless tea cake recipe

If you're searching for a delightful dessert, the eggless tea cake recipe is a fantastic choice! This cake is soft, moist, and bursting with flavor, making it the perfect companion for your afternoon tea. The recipe is simple, using everyday ingredients that you likely already have in your pantry. The combination of vanilla and a hint of cinnamon creates a warm, inviting aroma that fills your kitchen as it bakes. What I love most is its versatility; you can easily add nuts, dried fruits, or even chocolate chips to elevate the flavor. It’s not just egg-free; it’s also incredibly forgiving, which is perfect for novice bakers. Plus, this cake can be enjoyed plain or dressed up with a light glaze or frosting for special occasions. Whether you're serving guests or indulging solo, this eggless tea cake is sure to impress. Give it a try, and you'll see why it holds a special place in the hearts of many home bakers!

Related Dishes of eggless tea cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, adding a rich flavor that complements the lightness of the tea cake.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit or a drizzle of honey for an indulgent treat.

  • Lemon Drizzle Cake: Zesty and refreshing, this cake adds a bright citrus flavor that balances the sweetness of the tea cake perfectly.

  • Banana Bread: Moist and flavorful, this loaf is a hearty companion to your tea cake, making it a delightful afternoon snack.

  • Chocolate Chip Muffins: Soft, fluffy, and loaded with chocolate chips, these muffins offer a delightful contrast to the subtle flavors of the tea cake.

Authoritative Cookbooks or Chefs of eggless tea cake recipe

The Joy of Baking

by Stephanie Jaworski

Vegan Cakes

by Kathy Hester

Cultural and Historical Context of eggless tea cake recipe

The eggless tea cake has its roots in the traditional British tea culture that dates back to the 19th century. During this time, afternoon tea became a popular social event, leading to the creation of light cakes that paired perfectly with tea. As vegetarianism gained traction and dietary preferences evolved, eggless variations emerged, allowing everyone to enjoy a slice of this delightful treat. These moist, fluffy cakes often incorporate ingredients like yogurt or buttermilk to achieve a tender crumb, making them a staple in many households across cultures.

Frequently Asked Questions About eggless tea cake recipe

What can I use as an egg substitute in an eggless tea cake?

Common egg substitutes include unsweetened applesauce (1/4 cup per egg), mashed bananas (1/4 cup), yogurt (1/4 cup), or silken tofu (1/4 cup blended). These alternatives help bind the ingredients and add moisture to the cake.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in an eggless tea cake. However, it may result in a denser texture. To lighten it, consider using a mix of both flours or adding a bit of baking powder.

How can I make my eggless tea cake moist?

To ensure moisture, use ingredients like yogurt, buttermilk, or oil. Also, avoid overmixing the batter and consider adding a splash of milk or a bit of fruit puree to enhance moisture levels.

What flavor variations can I try for my eggless tea cake?

You can experiment with flavors by adding vanilla extract, almond extract, citrus zest, or spices like cinnamon and nutmeg. Incorporating cocoa powder or matcha can also create delightful variations.

How long should I bake an eggless tea cake?

Typically, an eggless tea cake bakes for 30-40 minutes at 350°F (175°C). However, baking times may vary based on your oven and the size of the cake, so check for doneness with a toothpick inserted in the center.

Can I add nuts or fruits to my eggless tea cake?

Absolutely! Chopped nuts like walnuts or almonds and dried fruits like raisins or cranberries can enhance flavor and texture. Just fold them into the batter gently to avoid overmixing.

Is it possible to make an eggless tea cake gluten-free?

Yes, you can make a gluten-free eggless tea cake by using gluten-free flour blends. Ensure the blend contains xanthan gum for proper texture and structure, and adjust liquid ingredients as needed.

How do I store my eggless tea cake?

Store your eggless tea cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.

Can I frost my eggless tea cake?

Yes, you can frost your eggless tea cake! Cream cheese frosting, buttercream, or a simple glaze work well. Just ensure the cake is completely cooled before applying any frosting to prevent melting.

What is the best way to check if my eggless tea cake is done?

To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it has wet batter on it, continue baking for a few more minutes.

Reviews of eggless tea cake recipe

Emily Johnson

I was pleasantly surprised by how moist and flavorful this eggless tea cake turned out! The hint of vanilla paired beautifully with my afternoon tea. Definitely a recipe I’ll keep in rotation for gatherings.

★★★★★

Michael Smith

This eggless tea cake was a hit at our family gathering! The texture was perfect, and it didn’t crumble like I feared. I added some lemon zest for a twist, and it was delightful. Will make again!

★★★★

Samantha Lee

I tried this recipe for a vegan friend, and it was a success! The cake was fluffy and had a lovely aroma. I served it with whipped cream, and everyone loved it. A great find for eggless baking!

★★★★★

David Brown

The eggless tea cake turned out decent, but I found it a bit too sweet for my taste. Next time, I’ll reduce the sugar. Overall, it was easy to make and paired well with my evening tea.

★★★

Laura Wilson

This recipe is a keeper! The cake was soft and had a nice crumb. I added some nuts for crunch, and it elevated the flavor. Perfect for a cozy tea time with friends. Highly recommend!

★★★★★

Kevin Martinez

I was skeptical about an eggless cake, but this one surprised me! It rose beautifully and had a nice golden color. I enjoyed it plain, but it would be great with jam too. Will definitely make again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Eggless Tea Cake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings