Crispy Air Fryer Aloo Tikki: A Delicious Indian Snack Made Easy

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 07-12-2022

Edited on 24-03-2025 | 6:55 AM

Asian Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Easy

Servings

4-6 servings

Prep Time

20 minutes

Cooking Time

25 minutes

Total Time

45 minutes

Fat

10g

Protein

15g

Carbohydrates

30g

Calories

350 kcal

Welcome to the flavorful world of air fryer Indian recipes, where traditional cooking meets modern convenience! If you’ve ever craved the mouthwatering flavors of Indian cuisine but were hesitant to tackle the deep-frying process, you’re in for a treat. The air fryer not only cuts down on the oil but also retains the authentic taste and texture of your favorite dishes. With the air fryer, you can whip up crispy, golden-brown snacks that are healthier and just as delicious as their fried counterparts.

From savory samosas to spicy pakoras, the possibilities are endless! One of the standout recipes in the realm of air fryer Indian recipes is Aloo Tikki. These spiced potato patties are incredibly popular as street food across India. They’re crispy on the outside and soft on the inside, making them the perfect snack for any occasion.

Whether you’re hosting a party, preparing a family meal, or simply treating yourself, air fryer Aloo Tikki is sure to impress. Plus, it's incredibly easy to make, allowing you to enjoy homemade Indian snacks without the fuss! In this blog, we will guide you through the simple steps to create this delightful treat using your air fryer. Say goodbye to excess oil and hello to a healthier way to indulge in your favorite Indian flavors.

Get ready to elevate your snacking game with this quick and easy recipe that’s bound to become a staple in your kitchen. Let’s dive into the delicious world of air fryer Indian recipes and enjoy the best of both worlds!.

Measurement Units of air fryer indian recipes

1 cup (240 ml) chickpea flour (besan)

1/2 cup (120 ml) water

1 teaspoon (5 g) turmeric powder

1 teaspoon (5 g) red chili powder

1 teaspoon (5 g) cumin seeds

1 tablespoon (15 ml) oil (for brushing)

1 teaspoon (5 g) salt

1/2 cup (120 ml) yogurt

1 tablespoon (15 g) ginger-garlic paste

1 tablespoon (15 g) lemon juice

1/4 cup (60 ml) chopped cilantro (optional)

Step by Step Instructions For air fryer indian recipes

Step - 1

Gather all your ingredients before you begin. For a classic Indian air fryer recipe, you'll need items like marinated chicken or paneer, yogurt, spices, and vegetables to create delicious dishes.

Step - 2

Preheat your air fryer to the recommended temperature, usually around 375°F. This step ensures that your food cooks evenly and achieves that perfect crispy texture.

Step - 3

Prepare your ingredients by cutting them into uniform sizes. If you're using chicken, cut it into bite-sized pieces. For vegetables, chop them so they cook evenly and absorb the flavors.

Step - 4

Marinate your main ingredient for at least 30 minutes, if possible. Use a mixture of yogurt and spices like turmeric, cumin, and garam masala for a robust flavor. This step is essential for infusing the dish with authentic Indian flavors.

Step - 5

Lightly coat your air fryer basket with oil to prevent sticking. You can use a spray oil or brush it with a small amount of oil. This helps achieve that golden-brown texture you desire.

Step - 6

Arrange your marinated ingredients in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking and crispiness. If needed, cook in batches.

Step - 7

Set the cooking time and temperature according to your recipe. For most Indian dishes, about 15-20 minutes at 375°F should be sufficient. Keep in mind that cooking times may vary based on the size and type of ingredients.

Step - 8

Halfway through the cooking process, pause the air fryer to shake the basket or flip the ingredients. This ensures that everything cooks evenly and gets that delightful crunch on all sides.

Step - 9

Check for doneness by cutting into the largest piece or using a meat thermometer. The internal temperature should reach 165°F for chicken. For veggies, they should be tender and slightly charred.

Step - 10

Once cooked, let your dish rest for a few minutes before serving. This allows the flavors to settle and makes for a more enjoyable eating experience. Serve with fresh cilantro and a squeeze of lemon for an extra zing!

My Review On air fryer indian recipes

Air fryer Indian recipes are a game-changer for home cooks seeking to enjoy traditional flavors with a healthier twist! These recipes maintain the authentic taste while cutting down on oil, making them perfect for a guilt-free indulgence. One of my favorites is the 'Air Fryer Paneer Tikka,' where marinated paneer cubes come out perfectly charred and smoky, capturing the essence of a tandoor. Another must-try is 'Air Fryer Aloo Tikki,' crispy potato patties that are delightful as a snack or appetizer. The convenience of the air fryer allows for quick preparation, saving time without compromising flavor. Plus, with easy cleanup, it's perfect for busy weeknights. Whether you're a seasoned chef or a novice, these recipes will inspire you to bring a taste of India to your kitchen. Enjoy the rich spices and vibrant colors that make Indian cuisine so beloved, all while embracing a healthier cooking method. Dive into these recipes, and watch your meals transform!

Frequently Asked Questions About air fryer indian recipes

What are some popular Indian dishes that can be made in an air fryer?

Popular Indian dishes for the air fryer include samosas, pakoras, tandoori chicken, aloo tikki, and paneer tikka. These dishes retain their flavor and texture while using less oil, making them healthier alternatives to traditional frying methods.

How do I adjust cooking times for Indian recipes in an air fryer?

Cooking times may vary based on the recipe and air fryer model. Generally, reduce the cooking time by 20-30% compared to traditional methods. Always check for doneness and adjust as needed, ensuring food is cooked through and crispy.

Can I use frozen Indian snacks in the air fryer?

Yes, you can cook frozen Indian snacks like samosas and pakoras directly in the air fryer. Preheat the air fryer, then cook at the recommended temperature for a few extra minutes, checking for crispiness and doneness.

What is the best oil to use for air frying Indian recipes?

For air frying Indian recipes, use oils with high smoke points like vegetable oil, canola oil, or peanut oil. These oils enhance flavor without burning, ensuring your dishes remain healthy and delicious.

Do I need to preheat my air fryer for Indian recipes?

Preheating your air fryer is recommended for even cooking and better texture. Preheat for about 3-5 minutes before adding your Indian dishes to achieve optimal crispiness and flavor.

Can I make traditional Indian bread like naan in an air fryer?

Yes, you can make naan in an air fryer! Roll out the dough, brush with oil or butter, and cook at a high temperature for a few minutes until puffed and golden. It won't be exactly like tandoor-cooked naan but is a great alternative.

What are some tips for making crispy air fryer Indian snacks?

To achieve crispy snacks, ensure they are evenly coated with oil, avoid overcrowding the basket, and shake or flip halfway through cooking. Using breadcrumbs or a light coating of flour can also enhance crispiness.

Are air fryer Indian recipes healthier than traditional methods?

Yes, air fryer Indian recipes are generally healthier as they require significantly less oil compared to deep frying. This reduces calorie intake while still providing the delicious flavors of traditional Indian cuisine.

How do I clean my air fryer after cooking Indian recipes?

To clean your air fryer, unplug it and let it cool. Remove the basket and pan, wash with warm soapy water, and use a non-abrasive sponge. Wipe the interior with a damp cloth, ensuring no residue remains before storing.

Can I use marinated meats in the air fryer for Indian recipes?

Absolutely! Marinated meats like tandoori chicken work great in the air fryer. Ensure excess marinade is removed before cooking to avoid excess moisture, which can prevent crispiness. Cook at a high temperature for best results.

Reviews of air fryer indian recipes

Aarav Patel

I made air fryer samosas and they turned out perfectly crispy! The spices were just right, and my family loved them. This recipe is a keeper for sure. Can't wait to try more air fryer Indian dishes!

★★★★★

Priya Sharma

The air fryer paneer tikka was a game changer! It was so easy to prepare and packed with flavor. I served it at a gathering, and everyone asked for the recipe. Highly recommend for a quick appetizer!

★★★★

Rajesh Kumar

I tried the air fryer aloo gobi, and while it was good, I felt it needed a bit more seasoning. The texture was nice, but I prefer my veggies a bit more flavorful. Still, a decent recipe overall.

★★★

Meera Singh

The air fryer chicken tikka was absolutely delicious! It was juicy and had the perfect char. I loved how quick it was to make. This will definitely be my go-to recipe for entertaining guests.

Vikram Joshi

I made air fryer bhindi masala, and it was a hit! The ladyfinger was crispy and the spices were well balanced. I appreciate how easy it was to clean up afterward. Will make it again soon!

Anjali Verma

I attempted the air fryer dosa, and while it didn't turn out as crispy as I hoped, the flavor was still there. I think I need to adjust the cooking time. Overall, a fun recipe to experiment with!