Deliciously Easy Vegan Slow Cooker Recipes for Busy Weeknights

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 02-04-2023

Edited on 19-03-2025 | 1:15 PM

Vegan Recipes

Course: Main Course

Cuisine: Vegan

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

6-8 hours

Total Time

6 hours 15 minutes

Fat

10g

Protein

12g

Carbohydrates

60g

Calories

350 kcal

Are you tired of spending hours in the kitchen after a long day? If you’re looking for a way to enjoy hearty, plant-based meals without the hassle, then vegan slow cooker recipes are the answer! These recipes are perfect for anyone, whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet. With minimal prep time and the magic of slow cooking, you can come home to a delicious, hot meal that’s ready to enjoy. Slow cookers are a game-changer, allowing you to set it and forget it while the ingredients meld together to create rich flavors.

Imagine coming home to the enticing aroma of a comforting stew or a hearty chili, all made with fresh vegetables, legumes, and spices. Plus, these vegan recipes are not only tasty but also packed with nutrients, making them a nourishing choice for your family. In this blog, we’ll explore a variety of vegan slow cooker recipes that cater to different tastes and preferences.

From creamy coconut curries to zesty Mexican quinoa, there’s something here for everyone! And the best part? Many of these recipes can be made in bulk, ensuring you have leftovers for lunch or dinner throughout the week. So grab your slow cooker, and let’s dive into the world of easy and delicious vegan meals that will save you time and keep your taste buds happy!.

Essential Ingredients of vegan slow cooker recipes

Chickpeas: 2 cans, drained and rinsed

Vegetable broth: 4 cups

Diced tomatoes: 1 can, with juice

Carrots: 2 medium, chopped

Bell peppers: 2, diced

Onion: 1 large, chopped

Garlic: 4 cloves, minced

Cumin: 1 tablespoon

Chili powder: 1 tablespoon

Salt: to taste

Black pepper: to taste

Spinach: 4 cups, fresh or frozen

Measurement Units of vegan slow cooker recipes

1 cup (240 ml) vegetable broth

1 can (15 oz or 425 g) chickpeas, drained and rinsed

2 cups (300 g) diced sweet potatoes

1 cup (150 g) chopped carrots

1 cup (150 g) chopped bell peppers

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 can (14 oz or 400 g) diced tomatoes

1 cup (150 g) frozen peas

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) soy sauce or tamari

1 tablespoon (15 g) maple syrup

Step by Step Instructions For vegan slow cooker recipes

Step - 1

Begin by gathering all your ingredients on the countertop. This includes your favorite vegetables, legumes, spices, and vegetable broth. Having everything in one place will make the cooking process smoother and more enjoyable.

Step - 2

Chop your vegetables into uniform pieces to ensure even cooking. For example, dice carrots, slice bell peppers, and chop onions. This not only enhances the appearance of your dish but also helps the flavors meld beautifully.

Step - 3

Next, rinse and drain your legumes, such as chickpeas or black beans. This step is crucial for removing any excess sodium and ensuring a clean taste in your final dish.

Step - 4

Layer your ingredients in the slow cooker, starting with the denser items like root vegetables at the bottom. This allows them to cook evenly and prevents them from becoming mushy.

Step - 5

Season your dish generously! Sprinkle in your favorite herbs and spices, such as cumin, paprika, or thyme. Don’t forget to add salt and pepper, as they enhance all the flavors in your slow cooker meal.

Step - 6

Pour in the vegetable broth or any liquid of your choice to cover the ingredients. This will keep everything moist and flavorful while it cooks. Aim for about 1 to 2 cups, depending on how many ingredients you have.

Step - 7

Set your slow cooker to the appropriate setting. For most vegan recipes, a low setting for 6 to 8 hours works best, allowing the flavors to develop fully and the ingredients to become tender.

Step - 8

While your dish is cooking, resist the temptation to lift the lid frequently. Each time the lid is lifted, heat escapes, which can extend cooking time. Trust the process and let the slow cooker do its magic.

Step - 9

When your slow cooker finishes, take a moment to savor the aroma wafting from the pot. Stir the contents gently to combine the flavors and check the seasoning, adjusting if necessary.

Step - 10

Finally, serve your delicious vegan creation in bowls, garnishing with fresh herbs or a squeeze of lemon juice for brightness. Enjoy the fruits of your labor and share the joy of plant-based eating with friends and family.

My Review On vegan slow cooker recipes

If you're looking for easy and delicious meals, vegan slow cooker recipes are perfect! These recipes let you whip up hearty dishes with minimal effort. Just toss in your ingredients, set it, and forget it! One of my favorites is the 'Vegan Chili,' packed with beans, tomatoes, and spices that meld together beautifully. Another winner is the 'Slow Cooker Lentil Soup,' rich in flavor and nutrients, making it a perfect comfort food. The beauty of these recipes lies in their versatility; you can mix and match veggies, grains, and legumes based on what you have on hand. Plus, they are ideal for meal prepping, ensuring you have healthy options ready throughout the week. With the right spices, even simple ingredients can become gourmet meals. So, if you want to enjoy warm, nutritious dishes without spending hours in the kitchen, dive into the world of vegan slow cooker recipes today! Your taste buds will thank you for it.

Frequently Asked Questions About vegan slow cooker recipes

What are the best vegetables for vegan slow cooker recipes?

Root vegetables like carrots, potatoes, and sweet potatoes are excellent choices. Other great options include bell peppers, zucchini, and mushrooms, as they hold up well during long cooking times and absorb flavors beautifully.

Can I use frozen vegetables in my slow cooker?

Yes, you can use frozen vegetables in slow cooker recipes. Just add them in the last hour of cooking to prevent them from becoming mushy. They are convenient and save prep time while still providing great flavor.

How do I prevent my vegan slow cooker meals from being watery?

To avoid watery meals, reduce the amount of liquid you add, especially if using canned tomatoes or broth. You can also thicken sauces with cornstarch or flour towards the end of cooking for a better consistency.

What are some protein sources for vegan slow cooker recipes?

Great protein sources include lentils, chickpeas, black beans, and tofu. Quinoa and tempeh are also excellent options that can be added to enhance the nutritional value of your meals.

How long can I cook vegan meals in a slow cooker?

Most vegan meals can be cooked on low for 6-8 hours or on high for 3-4 hours. Cooking times may vary based on the ingredients, so always check for doneness, especially with grains and legumes.

Can I make desserts in a slow cooker?

Absolutely! You can make delicious vegan desserts like cakes, puddings, and cobblers in a slow cooker. Just ensure to adjust cooking times and use appropriate ingredients for a successful outcome.

What spices work well in vegan slow cooker recipes?

Common spices include cumin, paprika, turmeric, and garlic powder. Fresh herbs like thyme, rosemary, and basil also enhance flavors. Adjust spices according to your taste preferences for the best results.

Is it safe to leave a slow cooker on overnight?

Yes, it is generally safe to leave a slow cooker on overnight, especially on low heat. However, ensure your slow cooker is in good working condition and follow the manufacturer's guidelines for safety.

How do I layer ingredients in a slow cooker?

Layering is key! Start with denser ingredients like root vegetables at the bottom, followed by grains and legumes, and finally, add lighter ingredients like leafy greens on top. This ensures even cooking and prevents burning.

Can I convert regular recipes to vegan slow cooker recipes?

Yes! You can easily convert traditional recipes by substituting animal products with plant-based alternatives. Use vegetable broth instead of meat broth, and replace dairy with nut milk or coconut cream for creamy textures.

Reviews of vegan slow cooker recipes

Emily Johnson

I tried the vegan chili recipe and it was a hit! The flavors melded beautifully, and it was so easy to prepare. My family loved it, and I loved how healthy it was. Definitely making this again!

★★★★★

Michael Smith

The lentil stew was hearty and comforting. I appreciated how simple the ingredients were. However, I felt it needed a bit more seasoning. Overall, a solid recipe for a cozy night in.

★★★★

Sarah Lee

I made the vegan curry and it was fantastic! The slow cooker did all the work, and the aroma filled my kitchen. It was creamy and satisfying. Perfect with rice or naan!

David Brown

I was excited to try the vegan pot roast. While it was tasty, I found the texture a bit mushy for my liking. Still, it was a good meal for a busy weeknight.

★★★

Jessica Taylor

The vegan taco filling was a game changer! I used it for taco night and everyone loved it. It was packed with flavor and so easy to make. Highly recommend for a fun dinner!

Kevin White

I made the chickpea stew and it was delicious! The spices were just right, and it was super filling. I’ll definitely be adding this to my regular rotation.

Laura Green

I tried the vegan pasta sauce and it was a bit too watery for my taste. I adjusted it with some tomato paste, and it turned out better. Still, I loved the ease of using the slow cooker.

Chris Black

The vegan quinoa and vegetable dish was a delightful surprise! It was colorful and packed with nutrients. Perfect for meal prep. I’ll be making this again soon!