Deliciously Hearty Vegetable Soup Recipe by Mary Berry – Perfect for Every Season!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-10-2022

Edited on 20-02-2025 | 9:48 PM

Soup Recipes

Course: Main Course

Cuisine: British

Difficulty: Easy

Servings

4-6 bowls

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

7g

Protein

4g

Carbohydrates

20g

Calories

150 kcal

Welcome to the comforting world of Mary Berry’s vegetable soup! This delightful recipe is not only a staple in many kitchens but also a celebration of fresh, wholesome ingredients. Perfect for chilly evenings or a light lunch, this soup is both nourishing and satisfying. Mary Berry, a beloved British chef and food writer, has mastered the art of creating dishes that are simple yet bursting with flavor.

Her vegetable soup is a testament to that skill, allowing the natural tastes of the vegetables to shine through. What makes this soup truly special is its versatility. You can use whatever seasonal vegetables you have on hand, making it an ideal dish for cleaning out the fridge or adapting to your family's preferences.

Whether it's carrots, potatoes, or leafy greens, each ingredient contributes to a vibrant and delicious broth. Not only is this soup easy to prepare, but it also packs a nutritional punch. It's an excellent way to incorporate more vegetables into your diet, and it's suitable for vegetarians and vegans alike.

Plus, it can be made in large batches, perfect for meal prep or feeding a crowd. Serve it with crusty bread for a complete meal that will warm your soul. So, grab your chopping board and let’s dive into this fantastic vegetable soup recipe by Mary Berry! You’ll be amazed at how a few simple ingredients can create such a hearty and flavorful dish.

Trust me, once you try it, this soup will become a favorite in your home all year round!.

Essential Ingredients of vegetable soup recipe mary berry

  • Onion: 1 large, diced

  • Carrots: 2, chopped

  • Celery: 2 stalks, chopped

  • Garlic: 2 cloves, minced

  • Vegetable broth: 4 cups

  • Potatoes: 2 medium, diced

  • Green beans: 1 cup, trimmed and cut

  • Tomatoes: 1 can (400g), chopped

  • Bay leaf: 1

  • Thyme: 1 teaspoon, dried

  • Salt: to taste

  • Pepper: to taste

  • Olive oil: 2 tablespoons

Measurement Units of vegetable soup recipe mary berry

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 2 cloves garlic, minced

  • 1 medium potato, diced

  • 1 zucchini, diced

  • 1 red bell pepper, chopped

  • 1 can (400g) chopped tomatoes

  • 1.5 liters vegetable stock

  • 1 teaspoon dried thyme

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For vegetable soup recipe mary berry

  • Step - 1

    Begin by gathering all your ingredients for the vegetable soup. You will need a selection of fresh vegetables such as carrots, celery, onions, potatoes, and any other favorites you wish to include. Don’t forget the vegetable stock, herbs, and seasoning for flavor.

  • Step - 2

    Wash and peel your vegetables as necessary. Chop them into uniform pieces to ensure even cooking. For example, dice the onions, slice the carrots, and cube the potatoes, aiming for bite-sized chunks.

  • Step - 3

    In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Once the oil is shimmering, add the chopped onions and sauté for about 5 minutes, or until they become translucent and fragrant. This step builds the foundational flavor of your soup.

  • Step - 4

    Next, introduce the diced carrots and celery to the pot. Stir them in and let them cook for an additional 5 minutes. This will soften the vegetables and release their natural sweetness, enhancing the overall taste of your soup.

  • Step - 5

    Now it’s time to add your potatoes along with any other vegetables you’ve chosen, such as green beans or zucchini. Make sure to stir everything together well, allowing the vegetables to mingle and absorb the flavors from the base.

  • Step - 6

    Pour in the vegetable stock, ensuring all the vegetables are submerged. If you prefer a thicker soup, feel free to reduce the amount of stock slightly. Bring the mixture to a boil, then lower the heat to let it simmer gently. This allows the vegetables to cook through without becoming mushy.

  • Step - 7

    While the soup is simmering, season it with salt, pepper, and your choice of herbs. Fresh thyme and bay leaves work wonderfully, but dried herbs can be used as well. Taste periodically and adjust the seasoning to your liking.

  • Step - 8

    Let the soup simmer for about 20-30 minutes or until the vegetables are tender. Stir occasionally to prevent sticking and to keep the flavors circulating throughout the pot.

  • Step - 9

    Once the vegetables are cooked to your desired tenderness, remove the pot from the heat. If you prefer a smoother texture, you can use an immersion blender to puree some of the soup, or simply mash a few pieces with a fork for a rustic feel.

  • Step - 10

    Serve your delicious vegetable soup hot, garnished with fresh herbs or a drizzle of olive oil if desired. Enjoy it with crusty bread for a wholesome meal that’s perfect for any occasion.

Additional Notes of vegetable soup recipe mary berry

  • When preparing your vegetable soup, feel free to customize the vegetables based on what you have on hand or what's in season. This recipe is versatile and can accommodate a variety of vegetables such as green beans, peas, or even leafy greens like spinach.

  • For a richer flavor, consider sautéing the onions, carrots, and celery for a few extra minutes until they are slightly caramelized. This will add depth to your soup.

  • If you prefer a thicker soup, you can blend a portion of it using an immersion blender or a regular blender. Just be cautious with hot liquids!

  • Taste your soup as it cooks and adjust the seasoning accordingly. Sometimes, a little extra salt or a splash of vinegar can elevate the flavors beautifully.

  • This soup can be made ahead of time and stored in the refrigerator for up to three days or frozen for later use. Just be sure to cool it completely before storing.

  • Serve the soup with crusty bread or a sprinkle of grated cheese for a heartier meal. Enjoy your comforting bowl of vegetable goodness!

Special Equipment of vegetable soup recipe mary berry

  • Large pot or Dutch oven

  • Wooden spoon

  • Blender or immersion blender

  • Measuring cups and spoons

Expert Chef Tips of vegetable soup recipe mary berry

  • Sauté your onions and garlic first to build a rich flavor base.

  • Opt for seasonal vegetables for the freshest taste and nutrition.

  • Don’t forget to include herbs like thyme or bay leaves for depth.

  • For a creamier texture, blend half of the soup and mix it back in.

  • Adjust the seasoning gradually; taste as you go for the best results.

  • Add a splash of lemon juice just before serving for brightness.

  • Using homemade vegetable stock can elevate the flavor significantly.

  • Experiment with different vegetables to make it your own.

  • Serve with crusty bread for a satisfying meal.

  • Make it ahead of time; soups often taste better the next day.

Ingredient Sourcing and Quality Tips of vegetable soup recipe mary berry

  • Vegetables: Choose organic options when possible for better flavor.

  • Herbs: Fresh herbs are more fragrant; check for vibrant color.

  • Stock: Look for low-sodium vegetable stock to control salt levels.

  • Olive Oil: Go for high-quality extra virgin olive oil for added richness.

  • Garlic: Fresh garlic cloves offer more flavor than pre-minced.

  • Onions: Select firm onions with no blemishes for sweetness.

  • Carrots: Firm, bright orange carrots will provide the best taste.

  • Potatoes: Use waxy potatoes for smooth texture; avoid soft spots.

  • Celery: Crisp celery enhances the soup's crunch and flavor.

  • Peppers: Choose bell peppers that are shiny and heavy for their size.

Dietary Considerations of vegetable soup recipe mary berry

  • Vegetable soup is naturally low in calories making it a great choice for those looking to manage their weight while still enjoying a hearty meal.

  • This soup is packed with vitamins and minerals from a variety of vegetables such as carrots, celery, and tomatoes, providing essential nutrients to support overall health.

  • The recipe can easily be adapted to suit vegetarian and vegan diets, making it a versatile option for different dietary preferences.

  • It is gluten-free as long as you use gluten-free vegetable broth, making it suitable for individuals with gluten intolerance or celiac disease.

  • The soup is rich in fiber thanks to the abundance of vegetables, which can aid in digestion and promote a feeling of fullness.

  • You can customize the recipe to include seasonal vegetables, ensuring you get the freshest produce while also supporting local farmers.

  • For those watching their sodium intake, you can use low-sodium broth or homemade vegetable stock to control the salt content.

  • This soup can be made in large batches and stored in the refrigerator or freezer, making it an excellent meal prep option for busy individuals.

  • If you want to increase the protein content, consider adding beans or lentils, making the soup more satisfying and nutritious.

  • The recipe is also a great option for those following a heart-healthy diet since it is low in saturated fat and cholesterol-free.

  • Vegetable soup can be a great way to use up leftover vegetables, reducing food waste and maximizing your grocery budget.

  • It is suitable for children, making it an easy way to sneak in extra servings of vegetables without them even noticing.

  • You can enhance the flavor profile with herbs and spices, allowing for a variety of taste experiences while keeping it healthy.

  • If you are following a Mediterranean diet, this vegetable soup aligns perfectly with its emphasis on plant-based ingredients.

  • This recipe is perfect for cold weather, providing warmth and comfort while still being light enough for a healthy meal option.

My Review On vegetable soup recipe mary berry

Mary Berry's vegetable soup recipe is a heartwarming dish perfect for any season. This soup is not only easy to make but also packed with nutrients, making it an ideal choice for a healthy meal. The blend of fresh vegetables like carrots, celery, and potatoes creates a colorful and vibrant bowl. Mary Berry’s method emphasizes the importance of sautéing the vegetables first, which enhances their flavors and adds depth to the soup. The result is a comforting, hearty soup that is full of flavor. I love that you can easily customize it with your favorite veggies or whatever you have on hand, making it versatile. Plus, it’s a fantastic way to use up any leftover produce! Serve it with a crusty piece of bread for a fulfilling lunch or dinner. This vegetable soup will surely become a staple in your kitchen, just like it is in mine. Give Mary Berry's recipe a try, and enjoy the warm, comforting goodness of homemade vegetable soup!

Related Dishes of vegetable soup recipe mary berry

  • Garlic Bread: Crispy, buttery slices of bread infused with aromatic garlic, perfect for dipping into your vegetable soup.

  • Grilled Cheese Sandwich: A classic comfort food made with gooey cheese between toasted bread, ideal for pairing with a warm bowl of soup.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a creamy dressing create a fresh and flavorful side that complements the soup's heartiness.

  • Quiche Lorraine: A savory pie filled with eggs, cream, and bacon, offering a rich contrast to the lightness of vegetable soup.

  • Stuffed Peppers: Bell peppers filled with a mixture of grains, vegetables, and spices, adding a colorful and nutritious side to your meal.

Authoritative Cookbooks or Chefs of vegetable soup recipe mary berry

Mary Berry's Complete Cookbook

by Mary Berry

Mary Berry's Everyday Recipes

by Mary Berry

Cultural and Historical Context of vegetable soup recipe mary berry

Vegetable soup has roots in various cultures, with its origins tracing back to ancient civilizations where vegetables were boiled to create nourishing broths. Mary Berry, a beloved figure in British cooking, brings a modern twist to this timeless dish, emphasizing fresh, seasonal ingredients. Her vegetable soup recipe reflects the essence of British home cooking, where simplicity and flavor are paramount. As a staple in many households, vegetable soup symbolizes comfort and warmth, making it a go-to option for families seeking a healthy yet delicious meal. The dish has evolved over the years, adapting to different tastes and dietary preferences, but it remains a cherished comfort food in many homes.

Frequently Asked Questions About vegetable soup recipe mary berry

What vegetables are best for Mary Berry's vegetable soup?

Mary Berry's vegetable soup typically includes carrots, celery, onions, and potatoes. You can also add seasonal vegetables like zucchini, green beans, or spinach for added flavor and nutrition.

Can I use frozen vegetables in Mary Berry's soup recipe?

Yes, you can use frozen vegetables in Mary Berry's vegetable soup. They are convenient and can save time, but make sure to adjust cooking times as frozen vegetables may cook faster than fresh ones.

How long does it take to cook Mary Berry's vegetable soup?

Cooking Mary Berry's vegetable soup usually takes about 30-40 minutes. This includes sautéing the vegetables and simmering the soup until all ingredients are tender and flavors meld together.

Is Mary Berry's vegetable soup suitable for vegans?

Yes, Mary Berry's vegetable soup can easily be made vegan by using vegetable stock instead of chicken stock and ensuring all ingredients are plant-based. It's a hearty and nutritious option for vegans.

Can I add meat to Mary Berry's vegetable soup?

Absolutely! You can add cooked chicken, beef, or sausage to Mary Berry's vegetable soup for added protein. Just ensure to adjust the cooking time accordingly to heat the meat through.

What herbs and spices can I add to enhance the flavor?

To enhance the flavor of Mary Berry's vegetable soup, consider adding herbs like thyme, parsley, or bay leaves. Spices such as black pepper, paprika, or a pinch of chili flakes can also add depth.

How can I thicken Mary Berry's vegetable soup?

To thicken Mary Berry's vegetable soup, you can blend a portion of the soup using an immersion blender or regular blender. Alternatively, adding a few diced potatoes or a cornstarch slurry can also help.

Can I make Mary Berry's vegetable soup in a slow cooker?

Yes, you can make Mary Berry's vegetable soup in a slow cooker. Simply sauté the vegetables first, then transfer them to the slow cooker with the broth and cook on low for 6-8 hours or high for 3-4 hours.

How should I store leftover vegetable soup?

Store leftover Mary Berry's vegetable soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, ideally in portions for easy reheating.

What can I serve with Mary Berry's vegetable soup?

Mary Berry's vegetable soup pairs well with crusty bread, a fresh salad, or a grilled cheese sandwich. These sides complement the soup's flavors and make for a satisfying meal.

Reviews of vegetable soup recipe mary berry

Emily Johnson

I made Mary Berry's vegetable soup for a cozy family dinner. The flavors were vibrant and fresh! I added some extra herbs, and it turned out amazing. Everyone went back for seconds. Highly recommend this recipe!

★★★★★

Michael Smith

This vegetable soup recipe was a hit! I loved how easy it was to prepare, and the taste was delightful. I used seasonal veggies, and it made all the difference. Perfect for a chilly evening!

★★★★

Sarah Brown

I was looking for a healthy dinner option and stumbled upon this recipe. It was simple yet satisfying. The soup was hearty and packed with nutrients. A great way to use up leftover vegetables!

★★★★★

David Wilson

Tried Mary Berry's vegetable soup and it was decent. I found it a bit bland, so I added some chili flakes for a kick. Overall, a good base recipe, but don't forget to spice it up to your taste!

★★★

Laura Taylor

This soup is a staple in my kitchen now! It's so versatile; I can switch up the veggies based on what I have. The taste is comforting and perfect for meal prep. Definitely a keeper!

★★★★★

James Anderson

I enjoyed making this soup, but I felt it needed more seasoning. After adding some garlic and herbs, it really came to life! A solid recipe that can be easily adjusted to personal preferences.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.