Delicious Irish Seafood Chowder Recipe: A Taste of the Emerald Isle

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 12-04-2023

Edited on 20-03-2025 | 8:34 AM

Soup Recipes

Course: Main Course

Cuisine: Irish

Difficulty: Easy

Servings

4-6 bowls

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

12g

Protein

25g

Carbohydrates

30g

Calories

350 kcal

Welcome to the heart of Irish cuisine with this delightful Irish seafood chowder recipe! If you’re looking for a comforting dish that brings the flavors of the sea right to your kitchen, you’ve come to the right place. This creamy chowder is a celebration of Ireland’s rich maritime heritage, featuring fresh seafood like succulent fish, tender shrimp, and hearty mussels, all enveloped in a velvety broth. Perfect for chilly evenings or as a satisfying meal any time of year, this chowder is not just food; it’s a warm hug in a bowl.

Making Irish seafood chowder is easier than you might think! With just a handful of ingredients, including potatoes, onions, and fresh herbs, you can whip up a pot of this scrumptious soup in no time. Each spoonful is packed with flavor, thanks to the combination of fresh seafood and a touch of traditional Irish seasoning. Plus, this recipe is versatile—you can easily substitute or add your favorite seafood, making it a perfect dish for using up whatever you have on hand.

As you prepare this chowder, you’ll be transported to the rugged coastlines of Ireland, where the sea meets the land in a delicious dance of flavors. So, grab your apron, and let’s dive into this comforting Irish seafood chowder recipe that’s sure to impress your family and friends. Whether you’re serving it on a cozy winter night or at a festive gathering, this chowder will undoubtedly become a favorite in your home.

Ready to get started? Let’s cook up some Irish magic together!.

Essential Ingredients of irish seafood chowder recipe

  • Butter: 4 tablespoons

  • Onion: 1 medium, diced

  • Garlic: 2 cloves, minced

  • Potatoes: 2 medium, peeled and diced

  • Carrots: 1 medium, diced

  • Celery: 1 stalk, diced

  • Fish stock or seafood broth: 4 cups

  • Heavy cream: 1 cup

  • Mixed seafood: 1 pound (such as shrimp, salmon, and cod)

  • Fresh parsley: 1/4 cup, chopped

  • Salt and pepper: to taste

Measurement Units of irish seafood chowder recipe

  • 500g mixed seafood (such as salmon, cod, and shrimp)

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 2 medium potatoes, diced

  • 1 medium carrot, diced

  • 1 liter fish stock

  • 250ml heavy cream

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For irish seafood chowder recipe

  • Step - 1

    Gather all your ingredients before you begin. You'll need fresh seafood such as cod, mussels, and shrimp, along with potatoes, leeks, cream, fish stock, and seasonings. Having everything at hand will streamline your cooking process and keep you organized.

  • Step - 2

    Start by preparing your seafood. Clean the mussels under cold running water, scrubbing off any grit or barnacles. Discard any that are open and do not close when tapped. Cut the cod into bite-sized pieces and peel and devein the shrimp, setting everything aside in a bowl.

  • Step - 3

    Next, chop the leeks and dice the potatoes. Rinse the leeks thoroughly to remove any dirt trapped between the layers. Dice the potatoes into small cubes to ensure they cook evenly in the chowder.

  • Step - 4

    In a large pot, melt a generous knob of butter over medium heat. Add the chopped leeks and sauté them until they become soft and translucent, about 5 minutes. This step will create a flavorful base for your chowder.

  • Step - 5

    Stir in the diced potatoes, cooking for an additional 5 minutes. This will help the potatoes absorb the flavors from the leeks and butter, creating a rich foundation for your chowder.

  • Step - 6

    Pour in the fish stock and bring the mixture to a gentle simmer. Once it reaches a simmer, cover the pot and let it cook for about 15 minutes or until the potatoes are fork-tender. Stir occasionally to prevent sticking.

  • Step - 7

    Once the potatoes are cooked, add the seafood to the pot. Start with the cod and shrimp, followed by the mussels. Cook for another 5-7 minutes until the seafood is just cooked through and the mussels have opened. Discard any mussels that remain closed.

  • Step - 8

    Lower the heat and stir in the cream, mixing well until everything is combined. This will give your chowder a creamy texture and rich flavor. Allow it to heat through for a couple of minutes but be careful not to let it boil.

  • Step - 9

    Season your chowder with salt, pepper, and fresh herbs like parsley or dill to taste. Taste and adjust the seasoning as needed, making sure every spoonful is bursting with flavor.

  • Step - 10

    Serve your Irish seafood chowder hot, garnished with additional herbs and a slice of crusty bread on the side. This dish embodies comfort and warmth, perfect for sharing with family and friends.

Additional Notes of irish seafood chowder recipe

  • For the best flavor, use a mix of fresh seafood. If using frozen, ensure it's fully thawed and drained before adding to the chowder.

  • Sauté the onions and garlic until translucent to enhance their sweetness, which will add depth to your chowder.

  • Adjust the thickness of the chowder by adding more or less fish stock. If you prefer a creamier texture, increase the amount of heavy cream.

  • Feel free to add other vegetables like leeks or celery for added flavor and nutrition.

  • Let the chowder simmer gently; boiling can toughen the seafood. Cook just until the seafood is opaque and tender.

  • Garnish with fresh parsley just before serving for a pop of color and freshness.

  • Serve with crusty bread or soda bread for a traditional Irish experience.

Special Equipment of irish seafood chowder recipe

  • Large pot or Dutch oven

  • Wooden spoon

  • Measuring cups and spoons

  • Knife and cutting board

  • Soup ladle

Expert Chef Tips of irish seafood chowder recipe

  • For a creamy texture, blend a portion of the chowder and mix it back in.

  • Use a mix of fresh seafood like salmon, cod, and shrimp for a delightful flavor.

  • Add a splash of white wine to enhance the depth of flavors in your chowder.

  • Garnish with fresh parsley or dill for a pop of color and freshness.

  • Simmer gently to avoid overcooking the seafood and losing its delicate texture.

  • Consider using fish stock instead of water for a richer taste.

  • Incorporate a pinch of smoked paprika for a subtle smokiness.

  • Serve with crusty bread to soak up the delicious broth.

  • Let the chowder rest for a bit before serving to allow the flavors to meld.

  • Experiment with different types of seafood based on seasonal availability.

Ingredient Sourcing and Quality Tips of irish seafood chowder recipe

  • Seafood: Always choose wild-caught seafood for better flavor and sustainability.

  • Potatoes: Opt for waxy potatoes like Yukon Gold for a creamy consistency.

  • Onions: Fresh, firm onions provide the best flavor; avoid any with soft spots.

  • Cream: Select heavy cream for a rich, velvety chowder.

  • Herbs: Use fresh herbs instead of dried for a brighter taste.

  • Stock: Homemade fish stock is preferable, but quality store-bought is fine too.

  • Butter: Look for high-quality Irish butter for an authentic taste.

  • Carrots: Choose vibrant carrots for sweetness and color.

  • Celery: Fresh, crunchy celery adds essential flavor to the base.

  • Bay leaves: Always use whole leaves for better infusion of flavor.

Dietary Considerations of irish seafood chowder recipe

  • Irish seafood chowder is a fantastic dish that can cater to various dietary needs. With its rich flavors and creamy texture, it appeals to many palates while providing essential nutrients.

  • For those following a gluten-free diet, this chowder can easily be adapted. Simply ensure that any stock or broth used is gluten-free, and you can enjoy this comforting dish without worry.

  • If you are lactose intolerant, you can still savor the deliciousness of seafood chowder. Substitute heavy cream with coconut milk or a lactose-free cream alternative to maintain a creamy consistency without discomfort.

  • Seafood is an excellent source of lean protein, making this chowder a great option for those looking to include more protein in their diet. It is also low in saturated fat, which is beneficial for heart health.

  • For individuals with seafood allergies, this recipe can be modified to exclude shellfish and fish. You can use vegetables and legumes to create a hearty chowder that maintains the dish's comforting essence.

  • Vegetarians can enjoy a seafood-inspired chowder by using vegetable broth and incorporating ingredients like mushrooms and seaweed for a taste reminiscent of the sea.

  • If you are watching your sodium intake, consider using low-sodium broth and limiting added salt. Fresh herbs and spices can enhance flavor without the need for excessive salt.

  • Irish seafood chowder is a great source of omega-3 fatty acids, which are essential for brain health. These healthy fats can help reduce inflammation and improve heart health.

  • This chowder can be made dairy-free by omitting cream and using vegetable broth instead. Adding blended cauliflower can provide creaminess without dairy, making it suitable for those with dairy restrictions.

  • For those following a low-carb diet, consider reducing the amount of potatoes in the recipe. You can add additional vegetables like zucchini or cauliflower to keep the chowder hearty while lowering carbs.

  • Irish seafood chowder can also be a good option for paleo diets. Focus on using fresh seafood, vegetables, and healthy fats without any processed ingredients.

  • If you are meal prepping or looking for a dish that can be frozen, Irish seafood chowder holds up well when stored properly. Just be mindful that potatoes may change texture when frozen, so you might want to add them fresh upon reheating.

  • This chowder is rich in vitamins and minerals, thanks to the variety of seafood and vegetables used. It can support overall health and wellness while being a delicious comfort food.

  • For those on a ketogenic diet, using high-fat ingredients and low-carb vegetables can help tailor this recipe to fit your needs while still enjoying the flavors of traditional Irish chowder.

My Review On irish seafood chowder recipe

If you're looking for a warm and comforting dish, Irish seafood chowder is a must-try! This recipe combines the freshest seafood with creamy potatoes and aromatic herbs, creating a rich and satisfying meal. The chowder is brimming with flavors, thanks to the addition of leeks, carrots, and a splash of white wine that elevates the taste profile. One of the best parts about this chowder is its versatility; you can use a variety of seafood such as salmon, cod, and shrimp, making it a great way to use whatever you have on hand. The creamy texture, combined with crusty bread for dipping, creates a delightful dining experience. Plus, it's easy to prepare, making it perfect for both special occasions and cozy weeknight dinners. This Irish seafood chowder recipe brings a taste of the Emerald Isle to your table, ensuring every bite is a delicious journey to the coast of Ireland!

Related Dishes of irish seafood chowder recipe

  • Irish Soda Bread: This traditional bread is slightly sweet and pairs wonderfully with seafood chowder, perfect for soaking up every last drop.

  • Colcannon: A comforting dish made from mashed potatoes and cabbage, colcannon adds a hearty side to your chowder meal.

  • Seafood Boxty: A potato pancake filled with seafood, boxty offers a delightful twist that complements the flavors of chowder.

  • Coddle: A warming stew of sausages and potatoes, coddle is a satisfying dish that balances the lighter seafood chowder.

  • Grilled Lemon Herb Shrimp: Bright and zesty, these shrimp provide a fresh contrast and can be a lovely addition on the side.

Authoritative Cookbooks or Chefs of irish seafood chowder recipe

The Complete Irish Pub Cookbook

by Dawn O'Porter

Irish Traditional Cooking

by Darina Allen

Cultural and Historical Context of irish seafood chowder recipe

Irish seafood chowder has roots deep in the coastal communities of Ireland, where the abundance of fresh fish and shellfish shaped local cuisine. Traditionally, families would gather to enjoy a hearty bowl of chowder after a long day at sea. This dish reflects the island's rich maritime heritage, combining flavors from the ocean with locally sourced ingredients. Over the years, it has evolved, incorporating modern techniques while still honoring its rustic origins. Today, Irish seafood chowder is celebrated not only for its comforting taste but also as a symbol of Ireland's strong connection to the sea.

Frequently Asked Questions About irish seafood chowder recipe

What types of seafood can I use in Irish seafood chowder?

You can use a variety of seafood such as cod, haddock, salmon, shrimp, mussels, and clams. The combination depends on personal preference and availability, but a mix of white fish and shellfish adds depth to the chowder.

Can I make Irish seafood chowder ahead of time?

Yes, you can prepare the chowder ahead of time. However, it's best to add seafood just before serving to prevent overcooking. Store it in the refrigerator for up to 2 days and reheat gently on the stove.

Is Irish seafood chowder gluten-free?

Irish seafood chowder can be made gluten-free by using gluten-free flour or cornstarch as a thickener instead of regular flour. Always check the labels of your ingredients to ensure they are gluten-free.

What can I serve with Irish seafood chowder?

Irish seafood chowder pairs wonderfully with crusty bread, soda bread, or a fresh green salad. These sides complement the rich flavors of the chowder and provide a satisfying meal.

How can I make Irish seafood chowder creamier?

To achieve a creamier texture, you can add more heavy cream or use a combination of cream and milk. Pureeing a portion of the chowder can also enhance its creaminess while maintaining some texture.

Can I use frozen seafood for Irish seafood chowder?

Yes, frozen seafood is a convenient option for chowder. Just ensure to thaw it properly before cooking. Frozen seafood can be just as flavorful and is often more accessible than fresh seafood.

What herbs and spices are best for Irish seafood chowder?

Common herbs include dill, parsley, and thyme, while spices like black pepper and a pinch of cayenne can enhance the flavor. Fresh herbs added at the end of cooking provide a burst of freshness.

How long does Irish seafood chowder last in the fridge?

Irish seafood chowder can last in the refrigerator for about 2-3 days. Store it in an airtight container to maintain freshness. Reheat gently on the stove before serving.

Can I make Irish seafood chowder without cream?

Yes, you can make a lighter version of chowder by using milk or a dairy-free alternative like coconut milk. You can also use vegetable or fish stock to create a flavorful base without cream.

What is the best way to thicken Irish seafood chowder?

You can thicken chowder by using flour, cornstarch, or by pureeing some of the potatoes or vegetables in the soup. Simmering the chowder longer will also help it thicken naturally.

Reviews of irish seafood chowder recipe

Emily Johnson

This Irish seafood chowder was a hit at our family dinner! The blend of fresh fish and creamy broth was divine. I added a touch of dill for extra flavor, and it turned out perfect. Will definitely make it again!

★★★★★

Michael O'Connor

I tried this chowder recipe last weekend, and it was fantastic! The seafood was fresh, and the flavors melded beautifully. I used a mix of shrimp and mussels, and my family loved it. A keeper for sure!

★★★★

Sarah Thompson

This chowder was creamy and delicious! I followed the recipe closely, and it turned out great. I might add more potatoes next time for extra heartiness. Overall, a delightful dish!

★★★★

James McCarthy

I was a bit skeptical about making chowder at home, but this recipe was easy to follow. The taste was incredible, and it reminded me of my trip to Ireland. I’ll be sharing this recipe with friends!

★★★★★

Laura Fitzgerald

I made this chowder for a cozy night in, and it did not disappoint! The flavors were rich and comforting. I added some crusty bread on the side, and it was the perfect meal. Highly recommend!

★★★★★

David Lee

The chowder was good, but I found it a bit too creamy for my taste. I might reduce the cream next time. The seafood was fresh, and the recipe was straightforward. Overall, a solid dish!

★★★

Anna Murphy

Absolutely loved this chowder! The combination of seafood and herbs was delightful. I made it for a gathering, and everyone raved about it. I’ll definitely be making it again soon!

★★★★★

Tommy Walsh

This recipe was decent, but I felt it needed a bit more seasoning. I added some cayenne pepper to spice it up, and that did the trick! It was a satisfying meal overall.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.