Creamy Celeriac Soup Recipe: A Deliciously Simple Comfort Food

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 26-03-2023

Edited on 25-03-2025 | 8:08 AM

Soup Recipes

Course: Soup

Cuisine: European

Difficulty: Easy

Servings

4 bowls

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

Protein

Carbohydrates

20g

Calories

150 kcal

If you’re looking for a warm, comforting dish that’s both nutritious and delicious, look no further than this creamy celeriac soup recipe. Celeriac, also known as celery root, is often overlooked in the kitchen, but it boasts a unique flavor profile that lends itself beautifully to soups and purees. With its earthy taste and creamy texture, celeriac is perfect for cozy nights in or when you need a quick and healthy meal.

This delightful soup is not only easy to make, but it also showcases the natural sweetness of the vegetable, making it a family favorite. The beauty of this celeriac soup recipe lies in its simplicity. With just a handful of ingredients, you can create a rich and satisfying dish that warms you from the inside out.

The combination of sautéed onions, garlic, and celeriac, simmered to perfection, delivers a comforting bowl of goodness that’s perfect for any occasion. Whether you’re a novice cook or a seasoned chef, this recipe is designed to be user-friendly and adaptable. You can easily customize it by adding herbs, spices, or even a splash of cream for extra richness.

Plus, it’s a fantastic way to sneak in some extra vegetables into your diet! So grab your apron and get ready to impress your family and friends with this delicious celeriac soup. It’s not just a meal; it’s a warm hug in a bowl! Enjoy it with crusty bread or a simple salad for a complete and satisfying dinner. Let’s dive into the recipe and discover how to make this delightful dish!.

Measurement Units of celeriac soup recipe

1 medium celeriac (about 1 pound), peeled and diced

1 large onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil

4 cups vegetable or chicken broth

1 medium potato, peeled and diced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup heavy cream (optional)

Fresh herbs (like parsley or chives) for garnish

Step by Step Instructions For celeriac soup recipe

Step - 1

Begin by gathering all your ingredients to ensure a smooth cooking process. You'll need 1 medium celeriac, 1 large onion, 2 cloves of garlic, 4 cups of vegetable or chicken broth, 2 tablespoons of olive oil, salt, and pepper to taste, and optional toppings like fresh herbs or croutons.

Step - 2

Peel the celeriac carefully using a sharp knife. Its knobby exterior may be tough, so take your time to remove all the skin to reveal the creamy white flesh inside. Rinse it under cold water to remove any dirt.

Step - 3

Chop the celeriac into small, uniform cubes, about 1-inch in size. This ensures even cooking and helps the celeriac soften quickly in the soup. Place the cubes in a bowl and set them aside.

Step - 4

Next, finely chop the onion and garlic. The onion will add sweetness, while the garlic will provide depth of flavor. Ensure your knife skills are sharp for a smooth chopping experience.

Step - 5

In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion. Sauté for about 5 minutes until the onion is translucent and fragrant, stirring occasionally to prevent sticking.

Step - 6

Add the minced garlic to the pot and cook for an additional minute. Be careful not to let the garlic burn, as this can create a bitter taste in your soup.

Step - 7

Now, it’s time to add the celeriac cubes to the pot. Stir them in with the sautéed onion and garlic, allowing them to mingle for about 3-4 minutes. This step will enhance the flavor profile of your soup.

Step - 8

Pour in the vegetable or chicken broth, ensuring all the celeriac is submerged. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the celeriac is tender.

Step - 9

Once the celeriac is soft, remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, then return it to the pot.

Step - 10

Taste your soup and season with salt and pepper as desired. For an extra touch, consider adding a splash of cream or a drizzle of olive oil to enhance the richness before serving. Garnish with fresh herbs or croutons for added texture and flavor.

My Review On celeriac soup recipe

Celeriac soup is a warm hug in a bowl, perfect for chilly days! This creamy and earthy delight showcases the unique flavor of celeriac, also known as celery root. The recipe is simple, requiring just a handful of ingredients: celeriac, onion, garlic, vegetable broth, and a splash of cream for richness. As you sauté the onions and garlic, the aroma fills your kitchen, setting the stage for a comforting meal. Once blended, the soup achieves a velvety texture that's both satisfying and nutritious. Adding a sprinkle of fresh herbs like parsley or chives elevates the presentation and adds a pop of color. Perfectly paired with crusty bread, this soup is not just a dish; it's an experience. Whether you’re cooking for yourself or sharing with loved ones, celeriac soup is sure to impress. Plus, it’s a great way to incorporate more vegetables into your diet. Try this recipe, and you'll find a new favorite in your kitchen!

Frequently Asked Questions About celeriac soup recipe

What is celeriac and how is it different from celery?

Celeriac, also known as celery root, is a root vegetable with a knobby appearance. Unlike celery, which is the stalk of the plant, celeriac is grown for its bulbous root, offering a nutty, earthy flavor that is perfect for soups and purees.

Can I use regular celery instead of celeriac in soup?

While you can substitute regular celery, it will alter the flavor and texture of the soup. Celeriac provides a creamier consistency and a unique taste that celery cannot replicate, so it's best to use celeriac for authentic flavor.

How do I prepare celeriac for soup?

To prepare celeriac, first peel the tough outer skin with a vegetable peeler or knife. Then, chop it into cubes or slices as per your recipe. Rinse the pieces to remove any dirt before cooking to ensure a clean and tasty soup.

What are some good flavor pairings for celeriac soup?

Celeriac pairs well with flavors like garlic, onion, thyme, and bay leaves. You can also enhance it with cream, nutmeg, or even apples for a touch of sweetness, creating a balanced and delicious soup.

Can I make celeriac soup vegan?

Absolutely! To make celeriac soup vegan, use vegetable broth instead of chicken broth and omit any dairy. You can add coconut milk or cashew cream for a creamy texture without using animal products.

How long does celeriac soup last in the fridge?

Celeriac soup can last in the fridge for about 3 to 5 days when stored in an airtight container. Make sure to cool it completely before refrigerating to maintain freshness and flavor.

Can I freeze celeriac soup?

Yes, celeriac soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. Thaw in the fridge overnight before reheating.

What is the best way to blend celeriac soup?

For a smooth texture, use an immersion blender directly in the pot or transfer the soup in batches to a countertop blender. Blend until creamy, and adjust the consistency with additional broth or water as needed.

Can I add other vegetables to celeriac soup?

Yes! Feel free to add other vegetables like potatoes, carrots, or leeks for added flavor and nutrition. Just ensure they are chopped uniformly for even cooking and blending.

What spices can enhance celeriac soup?

Common spices that enhance celeriac soup include black pepper, paprika, and cayenne for heat. Fresh herbs like parsley or dill can also add brightness to the dish, making it more flavorful.

Reviews of celeriac soup recipe

Emily Johnson

This celeriac soup was a delightful surprise! The creamy texture and earthy flavor made it a perfect winter dish. I added a splash of lemon for brightness, and it elevated the taste even more. Will definitely make again!

★★★★★

Michael Smith

I was skeptical about celeriac, but this soup changed my mind! The recipe was straightforward, and the result was a comforting bowl of goodness. I paired it with crusty bread, and it was a hit at dinner.

★★★★

Sophia Brown

Loved this celeriac soup! It was creamy and rich without being heavy. I added some sautéed mushrooms on top for extra flavor. A perfect dish for a chilly evening. Highly recommend trying it!

James Wilson

The celeriac soup was good, but I found it a bit bland. I think it needs more seasoning or perhaps some garlic to enhance the flavor. Overall, a decent recipe, but I’ll tweak it next time.

★★★

Olivia Davis

This celeriac soup recipe is a keeper! It’s simple, healthy, and absolutely delicious. I blended it until smooth and topped it with a drizzle of olive oil. Perfect for meal prep during the week!

Liam Martinez

I enjoyed making this celeriac soup, but it didn’t wow me. The texture was nice, but I felt it lacked depth. Maybe adding some spices would help. Still, it was a comforting dish.

Ava Garcia

What a fantastic recipe! The celeriac soup was creamy and packed with flavor. I added some crispy bacon bits on top, and it was divine. Perfect for impressing guests or a cozy night in.

Noah Rodriguez

I made this celeriac soup for a dinner party, and it was a hit! Everyone loved the unique flavor. I garnished with chives and a dollop of sour cream. Will definitely make it again!