Deliciously Easy Rice Krispie Buns Recipe: A Sweet Treat for Everyone!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 24-06-2023

Snack Recipes

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

12 buns

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

8g

Protein

2g

Carbohydrates

30g

Calories

150 kcal

If you're on the hunt for a fun and delightful dessert that’s quick to whip up, look no further than this Rice Krispie Buns Recipe! Perfect for kids' parties, bake sales, or just a sweet treat at home, these chewy, crispy delights will satisfy your sweet tooth without overwhelming you in the kitchen. With only a handful of ingredients, you can create a crowd-pleaser that's both nostalgic and delicious. Rice Krispie buns are a classic no-bake dessert that combines the crunchy goodness of Rice Krispies cereal with gooey marshmallows and melted butter.

Their simplicity makes them a favorite among bakers of all ages, and the best part? You can customize them! Add chocolate chips, dried fruits, or even sprinkle on some colorful sprinkles to make them festive. This recipe is not only easy to follow but also encourages creativity in the kitchen. In just a few simple steps, you'll have a batch of these delightful buns ready to be enjoyed.

Whether you’re looking to make a special treat for a gathering or simply want to indulge yourself, these Rice Krispie Buns are sure to impress. So gather your ingredients, follow along, and let’s dive into this satisfying, sweet adventure together! Get ready to create a scrumptious snack that will have everyone asking for seconds. Let’s get cooking!.

Essential Ingredients of rice krispie buns recipe

  • Butter: 1/4 cup (60g)

  • Marshmallows: 4 cups (about 10 oz)

  • Rice Krispies cereal: 6 cups (about 180g)

  • Vanilla extract: 1 teaspoon

  • Salt: 1/4 teaspoon

  • Chocolate chips: 1 cup (optional)

Measurement Units of rice krispie buns recipe

  • 6 cups Rice Krispies cereal

  • 1 cup mini marshmallows

  • 1/4 cup unsalted butter

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • Optional: 1/2 cup chocolate chips or sprinkles for decoration

Step by Step Instructions For rice krispie buns recipe

  • Step - 1

    Begin by gathering your ingredients: 4 cups of Rice Krispies cereal, 1 cup of mini marshmallows, 3 tablespoons of unsalted butter, and a pinch of salt. Having everything ready will make the process smooth and enjoyable.

  • Step - 2

    In a medium saucepan, melt the butter over low heat. Stir gently until it's completely melted and begins to bubble slightly. This step is crucial as it sets the stage for the perfect gooey texture of your buns.

  • Step - 3

    Once the butter is melted, add the mini marshmallows to the pan. Stir continuously until the marshmallows are fully melted and the mixture is smooth and shiny. This should take about 2-3 minutes, so be patient and keep stirring to avoid burning.

  • Step - 4

    Remove the saucepan from the heat and add a pinch of salt to enhance the sweetness of the mixture. This little addition makes a big difference in flavor, balancing the sweetness of the marshmallows.

  • Step - 5

    Now it’s time to combine the melted marshmallow mixture with the Rice Krispies. In a large mixing bowl, pour the cereal and then drizzle the marshmallow mixture over it. Use a spatula or a wooden spoon to gently fold the mixture together until all the cereal is evenly coated.

  • Step - 6

    Prepare a baking dish by lining it with parchment paper or greasing it lightly with butter. This will prevent the Rice Krispie buns from sticking and make it easier to remove them once they’re set.

  • Step - 7

    Transfer the mixture into the prepared baking dish. Use your hands or the back of a spatula to press it down firmly and evenly. Make sure it’s packed well to ensure your buns hold together nicely once cooled.

  • Step - 8

    Allow the mixture to cool at room temperature for about 30 minutes. This is an important step as it lets the marshmallow set and makes it easier to cut the buns into squares later.

  • Step - 9

    Once cooled, use a sharp knife to cut the mixture into squares or rectangles. You can also use cookie cutters for fun shapes if you’re feeling creative. Arrange the buns on a serving platter or store them in an airtight container.

  • Step - 10

    Finally, enjoy your delightful Rice Krispie buns! These treats are perfect for parties, snacks, or just a sweet indulgence. Share them with friends and family, and watch them disappear in no time!

Additional Notes of rice krispie buns recipe

  • Use room-temperature ingredients for a smoother mixture. This helps the butter and marshmallows blend more easily, ensuring a uniform texture throughout your buns.

  • Be careful not to overheat the butter and marshmallows. Melt them gently over low heat to prevent burning, which can alter the flavor and texture of your buns.

  • When mixing in the Rice Krispies, do so gently. Overmixing can lead to a dense and chewy texture instead of the light and crispy finish we desire.

  • If you want to add chocolate chips or sprinkles, do so after the mixture has cooled slightly to prevent them from melting into the mixture.

  • For easy cleanup, consider using a non-stick spray or lining your baking dish with parchment paper before pressing in the mixture.

  • Allow the buns to cool completely before cutting them into squares or shapes. This will help them hold their form and make them easier to handle.

  • Store any leftovers in an airtight container at room temperature to maintain their crispiness. Avoid refrigerating, as this can make them chewy.

Special Equipment of rice krispie buns recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Spatula

  • Baking pan

Expert Chef Tips of rice krispie buns recipe

  • For perfectly sticky Rice Krispie buns, melt the marshmallows slowly over low heat to avoid burning.

  • Add a pinch of salt to the butter and marshmallow mixture to enhance the sweetness and balance the flavors.

  • Consider mixing in a splash of vanilla extract for an extra depth of flavor.

  • If you want to get creative, fold in mini chocolate chips or colored sprinkles for a fun twist.

  • Press the mixture firmly into the pan to ensure your buns hold their shape once cooled.

  • Let the mixture cool briefly before cutting to avoid sticky fingers and messy edges.

  • Store the buns in an airtight container to maintain their freshness and chewy texture.

  • Experiment with different types of cereal for added crunch and flavor.

  • For a gourmet touch, drizzle melted chocolate on top before serving.

  • Pair your Rice Krispie buns with a glass of cold milk for a delightful treat.

Ingredient Sourcing and Quality Tips of rice krispie buns recipe

  • Rice Krispies: Choose the original brand for the best texture and flavor.

  • Marshmallows: Use fresh, soft marshmallows for optimal melting and binding properties.

  • Butter: Select unsalted butter for precise control over the sweetness of your dessert.

  • Salt: Use fine sea salt for a smoother blending with the other ingredients.

  • Vanilla extract: Opt for pure vanilla extract instead of imitation for authentic flavor.

  • Chocolate chips: Look for high-quality chocolate chips for a rich chocolatey taste.

  • Sprinkles: Use colorful, nonpareil sprinkles to add visual appeal to your buns.

  • Baking spray: A high-quality non-stick baking spray will help with easy removal from the pan.

  • Storage containers: Invest in good airtight containers to keep your treats fresh longer.

  • Fresh ingredients: Always check expiration dates to ensure the best results in your recipe.

Dietary Considerations of rice krispie buns recipe

  • Rice Krispie buns are a delightful treat that can be enjoyed by many, but it is important to consider dietary restrictions and preferences when making them.

  • For those who are gluten-sensitive, using gluten-free rice cereal ensures that everyone can indulge in this sweet snack without worry.

  • Vegan alternatives can be used for those following a plant-based diet. Substitute traditional marshmallows with vegan marshmallows or a homemade version using agar-agar.

  • For individuals with nut allergies, it is crucial to ensure that the rice cereal and any additional toppings are nut-free to prevent allergic reactions.

  • If you're looking to reduce sugar intake, consider using sugar-free marshmallows or adjusting the recipe by decreasing the amount of marshmallows used.

  • For those watching calorie intake, you can create a lighter version of rice Krispie buns by using a smaller portion size or incorporating healthier mix-ins like dried fruits.

  • Rice Krispie buns can be made with organic ingredients to appeal to those who prioritize organic products in their diets.

  • People with lactose intolerance can enjoy these treats by ensuring that any butter or dairy used is lactose-free.

  • If you want to add a protein boost, consider mixing in some protein powder or using nut butter alternatives that are safe for nut-free diets.

  • For those who enjoy a low-carb lifestyle, you can substitute the marshmallows with a low-carb sweetener and experiment with sugar-free syrup.

  • Rice Krispie buns can be customized to fit various food philosophies, including paleo or keto, by modifying the ingredients accordingly.

  • For those with diabetes, it's important to be mindful of the glycemic index of the ingredients used and opt for options that have a lower impact on blood sugar levels.

  • You can also consider using whole grain rice cereal to enhance the nutritional value of the buns, adding fiber to the treat.

  • Adding seeds such as chia or flax can provide additional health benefits, making the rice Krispie buns more nutritious.

  • Lastly, portion control is key for anyone trying to maintain a healthy diet. Cut the buns into small squares to enjoy without overindulging.

My Review On rice krispie buns recipe

If you're looking for a nostalgic treat that’s easy to whip up, Rice Krispie buns are the perfect choice! This no-bake recipe combines the classic crunch of Rice Krispies with gooey marshmallows and a hint of buttery goodness, creating a delightful snack that everyone will love. The process is incredibly simple—just melt the marshmallows and butter, mix in the Rice Krispies, and mold them into delightful bun shapes. You can even customize your buns by adding chocolate chips or sprinkles for an extra touch of fun! These buns are not only a hit at kids' parties, but they also evoke fond memories of childhood for adults. Plus, they come together in just a few minutes, making them a go-to recipe for last-minute gatherings. Whether enjoyed fresh or packed in lunchboxes, Rice Krispie buns are a delicious way to satisfy your sweet tooth with minimal effort!

Related Dishes of rice krispie buns recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of Rice Krispie buns perfectly.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit toppings, making it a delightful addition to your dessert table.

  • Chocolate Chip Cookies: Chewy and loaded with chocolate, these cookies offer a classic flavor that balances the crunch of Rice Krispie buns.

  • Brownies: Rich and fudgy, brownies provide a decadent contrast to the light and crispy texture of Rice Krispie buns.

  • Peanut Butter Bars: Creamy and nutty, these bars are an easy-to-make treat that enhances the flavor profile of Rice Krispie buns.

Authoritative Cookbooks or Chefs of rice krispie buns recipe

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of rice krispie buns recipe

Rice Krispie buns, also known as Rice Krispie treats, have a fascinating history that dates back to the 1930s. Created by the Kellogg Company, these delightful snacks were first introduced in a recipe booklet in 1939. The combination of crispy rice cereal, melted marshmallows, and butter quickly gained popularity as a fun and easy treat for families. During World War II, rationing made simple recipes like these even more appealing, as they required minimal ingredients. Over the decades, Rice Krispie buns have become a staple at birthday parties, school events, and holiday gatherings, cherished for their simplicity and the joy they bring to both children and adults alike.

Frequently Asked Questions About rice krispie buns recipe

What ingredients do I need for rice krispie buns?

You'll need Rice Krispies cereal, marshmallows, butter, and optional add-ins like chocolate chips, sprinkles, or peanut butter for added flavor. These simple ingredients come together to create a delightful treat that's perfect for any occasion.

Can I use different types of cereal in rice krispie buns?

Yes! You can substitute Rice Krispies with other cereals like Cocoa Krispies, Fruity Pebbles, or even granola. Just keep in mind that the texture and flavor will change slightly, but it can be a fun twist on the classic recipe.

How do I make rice krispie buns without marshmallows?

You can use a mixture of corn syrup and sugar as a substitute for marshmallows. Heat them together until bubbly, then mix in the Rice Krispies. This will create a similar sticky texture to bind the cereal together.

How long do rice krispie buns last?

Rice Krispie buns can last up to a week when stored in an airtight container at room temperature. However, they are best enjoyed fresh, as they may become stale over time due to exposure to air.

Can I freeze rice krispie buns?

Yes, you can freeze rice krispie buns! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Just thaw them at room temperature before enjoying.

What can I add to rice krispie buns for extra flavor?

Consider adding chocolate chips, peanut butter, nuts, dried fruit, or even flavored extracts like vanilla or almond. These additions can enhance the flavor and texture of your rice krispie buns.

How do I make rice krispie buns stick together better?

To ensure your rice krispie buns stick together, make sure to melt the marshmallows and butter thoroughly before mixing in the cereal. You can also press the mixture firmly into the pan to help it hold its shape.

Can I make rice krispie buns in advance?

Absolutely! You can make rice krispie buns a day or two in advance. Just store them in an airtight container to keep them fresh. They make a great treat for parties or gatherings!

What size pan should I use for rice krispie buns?

A 9x13 inch pan is ideal for making rice krispie buns. This size allows for even spreading and a good thickness. If you prefer thicker buns, you can use a smaller pan, but adjust the cooking time accordingly.

Can I make rice krispie buns vegan?

Yes, you can make vegan rice krispie buns by using vegan marshmallows and plant-based butter. This way, you can enjoy the classic treat without any animal products!

Reviews of rice krispie buns recipe

Emily Johnson

These rice krispie buns were a hit at my family gathering! The perfect balance of crunch and sweetness. Easy to make and fun to decorate. I added some chocolate drizzle on top, and they looked amazing. Will definitely make again!

★★★★★

Michael Smith

I tried this recipe for a school bake sale, and they sold out in minutes! The kids loved them, and I appreciated how simple the recipe was. A great treat that brings back childhood memories. Will be my go-to for future events!

★★★★

Sarah Lee

These rice krispie buns turned out great! I added some mini marshmallows for extra gooeyness, and it was a fantastic idea. They were a bit sticky, but everyone loved them. Perfect for a quick snack or dessert!

★★★★

David Brown

I was skeptical at first, but these rice krispie buns exceeded my expectations! They were easy to make and had a delightful crunch. I will definitely be making these again for my kids' birthday party. Highly recommend!

★★★★★

Jessica White

I followed the recipe exactly, but mine turned out a bit too hard. I might have overcooked the marshmallows. Still, the taste was delicious! Next time, I’ll keep a closer eye on the melting process. Overall, a fun treat!

★★★★

Daniel Green

What a fun recipe! I made these with my kids, and they had a blast mixing everything together. The buns were a little crumbly, but the flavor was spot on. A great way to spend time together in the kitchen!

★★★★

Laura Martinez

These rice krispie buns were a delightful surprise! I added some peanut butter to the mix, and it took them to another level. They were a crowd-pleaser at our picnic. Simple and delicious—definitely a keeper!

★★★★★

Kevin Wilson

I made these for my office potluck, and they were a huge success! Everyone loved the nostalgic flavor. I added some colorful sprinkles on top for fun. They were a bit sticky, but that didn’t stop anyone from enjoying them!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Rice Krispie Buns Recipe | Step By Step Guide | 150 kcal Calories,12 buns Servings