Delicious Garlic Fingers Recipe: Your New Favorite Snack!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 13-07-2023

Edited on 02-04-2025 | 4:43 PM

Snack Recipes

Course: Appetizer

Cuisine: Canadian

Difficulty: Easy

Servings

4-6 servings

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

12g

Protein

8g

Carbohydrates

40g

Calories

300 kcal

If you're looking for a quick, savory snack that everyone will love, look no further than this garlic fingers recipe! Originating from the East Coast of Canada, garlic fingers are a delightful twist on traditional pizza. They feature a soft, buttery dough topped with a generous amount of garlic and cheese, making them the perfect finger food for any occasion. Whether you're hosting a game night, movie marathon, or simply craving something delicious, these garlic fingers will surely satisfy your taste buds.

Making garlic fingers at home is easier than you might think! With just a few simple ingredients, you can create a dish that's both comforting and indulgent. The best part? You can customize the toppings to suit your preferences. Add extra cheese for a gooey treat or sprinkle some herbs for a fresh touch.

These finger-licking delights are best served hot, straight from the oven, paired with your favorite dipping sauce, like marinara or ranch. In this blog post, we'll guide you through the step-by-step process of making these delectable garlic fingers from scratch. You'll learn how to create the perfect dough, infuse it with rich garlic flavor, and achieve that golden-brown finish that everyone craves.

Get ready to impress your friends and family with this easy yet mouthwatering recipe that’s bound to become a staple in your home. So, roll up your sleeves and let’s dive into the delicious world of garlic fingers!.

Essential Ingredients of garlic fingers recipe

  • Warm water: 1 cup

  • Active dry yeast: 2 teaspoons

  • Sugar: 1 teaspoon

  • Flour: 3 cups

  • Salt: 1 teaspoon

  • Olive oil: 1/4 cup

  • Garlic: 4 cloves, minced

  • Butter: 1/4 cup, melted

  • Parmesan cheese: 1/2 cup, grated

  • Parsley: 2 tablespoons, chopped

Measurement Units of garlic fingers recipe

  • 2 cups all-purpose flour

  • 1 teaspoon instant yeast

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 3/4 cup warm water (about 110°F or 43°C)

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1/4 cup unsalted butter, melted

  • 1 cup shredded mozzarella cheese

  • 1/4 teaspoon dried oregano (optional)

  • 1/4 teaspoon red pepper flakes (optional)

Step by Step Instructions For garlic fingers recipe

  • Step - 1

    Start by preheating your oven to 400°F (200°C). This ensures that your garlic fingers will bake evenly and have a nice golden crust.

  • Step - 2

    Gather all your ingredients: pizza dough, garlic, butter, mozzarella cheese, and your favorite herbs. Having everything in one place makes the cooking process smoother and more enjoyable.

  • Step - 3

    Roll out your pizza dough on a floured surface to about 1/2 inch thickness. This thickness is perfect for achieving that soft yet chewy texture that garlic fingers are known for.

  • Step - 4

    Melt the butter in a small saucepan over low heat. Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes. This step infuses the butter with garlicky goodness, which is the heart of your garlic fingers.

  • Step - 5

    Brush the garlic butter mixture generously over the rolled-out dough. Make sure to cover every inch for that delicious garlic flavor in every bite.

  • Step - 6

    Sprinkle a generous amount of shredded mozzarella cheese on top of the buttered dough. The more cheese, the better! This will create that gooey, stretchy texture that is irresistible.

  • Step - 7

    Using a sharp knife or pizza cutter, slice the dough into strips, about 1-2 inches wide. These strips will be your garlic fingers, so make sure they are even for consistent baking.

  • Step - 8

    Place the garlic fingers on a parchment-lined baking sheet, making sure to leave a little space between each strip. This allows them to rise and bake properly without sticking to each other.

  • Step - 9

    Bake the garlic fingers in the preheated oven for about 15-20 minutes or until they are golden brown and the cheese is bubbly. Keep an eye on them to avoid burning!

  • Step - 10

    Once baked, remove the garlic fingers from the oven and let them cool for a couple of minutes. Serve them warm with your favorite dipping sauce, such as marinara or ranch, and enjoy your delicious homemade garlic fingers!

Additional Notes of garlic fingers recipe

  • Use room-temperature ingredients for a smoother dough. This helps the yeast activate better and results in a fluffier texture.

  • Make sure your water is warm, not hot, to avoid killing the yeast. A temperature of about 110°F (43°C) is ideal.

  • Knead the dough until it is smooth and elastic, but be careful not to over-knead as this can make the garlic fingers tough.

  • Let the dough rise in a warm, draft-free area until it doubles in size, which usually takes about 1 hour. This step is crucial for a light and airy texture.

  • When spreading the dough, use a light touch to keep the air bubbles intact, which contributes to the fluffiness.

  • Feel free to customize your garlic fingers by adding herbs or spices to the melted butter for extra flavor.

  • For a crispy bottom, consider baking on a preheated pizza stone or baking sheet.

  • Serve immediately after baking for the best taste and texture, as they can become chewy if left out too long.

Special Equipment of garlic fingers recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Pastry brush

Expert Chef Tips of garlic fingers recipe

  • For the best garlic fingers, allow the dough to rise in a warm place to enhance its flavor and texture.

  • Brush the fingers with melted garlic butter right before baking to infuse more flavor.

  • Experiment with different cheeses like mozzarella or cheddar for a unique twist.

  • Let the garlic fingers rest for a few minutes after baking to improve their texture.

  • Serve with marinara sauce for dipping to elevate the dish.

  • Adjust the garlic amount based on your preference for a mild or bold garlic flavor.

  • Use fresh garlic for a more robust taste instead of garlic powder.

  • Preheat your oven thoroughly to ensure even baking and a crispy crust.

  • Cut the fingers evenly to ensure they bake at the same rate.

  • Try adding herbs like parsley or oregano for a pop of color and flavor.

Ingredient Sourcing and Quality Tips of garlic fingers recipe

  • Flour: Always choose high-quality unbleached all-purpose flour for a softer, fluffier texture.

  • Yeast: Opt for fresh or instant yeast for better rising power and flavor.

  • Garlic: Use fresh cloves for a more intense flavor profile and aroma.

  • Butter: Select high-quality unsalted butter to control salinity and enhance the overall taste.

  • Cheese: Go for a blend of freshly grated mozzarella and parmesan for optimal melt and flavor.

  • Olive Oil: Use extra virgin olive oil for drizzling to add richness and depth.

  • Salt: Choose sea salt for a cleaner taste that complements the garlic.

  • Herbs: Fresh herbs are preferable to dried ones for a more vibrant flavor.

  • Marinara Sauce: Source a high-quality store-bought sauce or make your own for the best dipping experience.

  • Toppings: Explore local farmers' markets for fresh toppings to add seasonal flavors.

Dietary Considerations of garlic fingers recipe

  • Garlic fingers are a delicious treat that can cater to various dietary preferences and restrictions. This recipe primarily includes dough, garlic, butter, and cheese, making it a versatile option for many.

  • For those following a vegetarian diet, garlic fingers can easily be made without meat products. The main ingredients are plant-based, allowing for a tasty snack or appetizer.

  • Vegans can also enjoy garlic fingers by substituting dairy products with plant-based alternatives. Use vegan butter and dairy-free cheese to maintain the classic flavors while keeping the dish completely plant-based.

  • Individuals with lactose intolerance should opt for lactose-free cheese and butter. This allows them to savor the rich flavors of garlic fingers without discomfort.

  • For gluten-sensitive individuals, gluten-free flour can replace all-purpose flour in the dough. Many gluten-free flour blends work well, ensuring everyone can enjoy this delightful recipe.

  • If you are following a low-carb diet, consider using almond flour or coconut flour instead of traditional flour. This adaptation can help reduce the carbohydrate content while still providing a satisfying bite.

  • For those on a keto diet, you can make garlic fingers by using a fathead dough, which is made from cheese and almond flour, keeping the carb count low while delivering delicious results.

  • People with nut allergies may want to avoid recipes that use almond flour or any nut-based alternatives. Stick to traditional or gluten-free all-purpose flour to ensure safety.

  • Garlic fingers can be made with minimal additives and preservatives, allowing those who prefer clean eating to enjoy a wholesome snack. Use fresh garlic and high-quality ingredients for the best flavor.

  • If you're mindful of sodium intake, consider reducing the amount of salt used in the dough and on top of the garlic fingers. This can help make the recipe heart-healthier without sacrificing too much flavor.

  • Those watching their calorie intake can opt for lower-fat cheese options or reduce the quantity of cheese used in the recipe. You can still enjoy the cheesy goodness without going overboard.

  • For a gluten-free option, ensure that all ingredients, including seasonings and sauces, are certified gluten-free. This prevents cross-contamination and guarantees a safe meal for those with gluten allergies.

  • Garlic fingers can be customized with toppings such as herbs or spices, appealing to a variety of taste preferences while remaining within dietary guidelines. Experiment with different flavors to suit individual needs.

  • Lastly, garlic fingers are an excellent finger food choice for gatherings. They can be adapted to meet dietary needs, making them a crowd-pleaser for diverse groups.

My Review On garlic fingers recipe

Garlic fingers are the ultimate comfort food that combines a soft, chewy dough with rich garlic flavor, making them irresistible! This recipe is super easy and perfect for sharing with friends and family. Start with a simple pizza dough base, topped generously with melted butter, minced garlic, and a sprinkle of herbs. The best part? You can customize them with your favorite cheeses or spices for an extra kick! Bake until golden and bubbly, then cut them into finger-sized strips for easy dipping. Pair them with marinara sauce for a classic touch or ranch dressing for something different. Not only are garlic fingers delicious, but they also make a fantastic appetizer or snack for game days or movie nights. Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding. Get ready to impress your guests with these mouthwatering garlic fingers that will have everyone coming back for seconds!

Related Dishes of garlic fingers recipe

  • Margherita Pizza: A classic Italian dish featuring a thin crust topped with fresh mozzarella, basil, and tomatoes for a burst of flavor.

  • Buffalo Chicken Wings: Crispy, spicy chicken wings served with a side of creamy ranch or blue cheese dressing, perfect for dipping alongside garlic fingers.

  • Caesar Salad: A refreshing mix of crisp romaine lettuce, crunchy croutons, and a tangy Caesar dressing, providing a light contrast to the richness of garlic fingers.

  • Spinach and Artichoke Dip: A creamy, cheesy dip that blends the flavors of spinach and artichokes, served warm with tortilla chips or bread for scooping.

  • Stuffed Mushrooms: Savory mushrooms filled with a mixture of cheese, herbs, and breadcrumbs, making for a delightful appetizer that pairs well with garlic fingers.

Authoritative Cookbooks or Chefs of garlic fingers recipe

The Joy of Cooking

by Irma S. Rombauer

The Bread Baker's Apprentice

by Peter Reinhart

Cultural and Historical Context of garlic fingers recipe

Garlic fingers are a beloved snack that originated in the Maritime provinces of Canada, particularly in Newfoundland and Labrador. This simple yet delicious dish has its roots in the pizza culture that blossomed in the region during the late 20th century. Traditionally, garlic fingers are made with pizza dough, topped with garlic butter and cheese, then cut into strips for easy sharing. Their popularity soared as they became a staple at pizza shops and local gatherings, often accompanied by marinara sauce for dipping. Today, garlic fingers are enjoyed not just in Canada but have also made their way into homes around the world, celebrated for their comforting flavors and easy preparation.

Frequently Asked Questions About garlic fingers recipe

What are garlic fingers?

Garlic fingers are a popular Canadian snack, particularly in Atlantic Canada. They consist of pizza dough topped with garlic butter, cheese, and sometimes herbs, then cut into strips for easy dipping, often served with marinara sauce.

How do I make garlic fingers from scratch?

To make garlic fingers from scratch, prepare pizza dough, mix melted butter with minced garlic, spread it over the dough, sprinkle with cheese, and bake until golden. Cut into strips and serve warm with dipping sauce.

Can I use store-bought dough for garlic fingers?

Yes, using store-bought pizza dough is a convenient option for garlic fingers. Simply roll it out, add garlic butter and cheese, and bake according to the package instructions for a quick and delicious treat.

What cheese is best for garlic fingers?

Mozzarella cheese is the most popular choice for garlic fingers due to its meltiness and mild flavor. However, you can also mix in cheddar or Parmesan for added flavor and richness.

How do I store leftover garlic fingers?

To store leftover garlic fingers, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Refrigerate for up to 3 days or freeze for longer storage. Reheat in the oven for best results.

Can I add toppings to garlic fingers?

Absolutely! You can customize garlic fingers by adding toppings like cooked bacon, jalapeños, or herbs such as parsley or oregano for extra flavor. Just be mindful of the moisture content to keep the dough crispy.

What can I serve with garlic fingers?

Garlic fingers are often served with marinara sauce for dipping. You can also pair them with ranch dressing, garlic aioli, or a spicy dipping sauce for added flavor and variety.

How long do garlic fingers take to bake?

Garlic fingers typically take about 15-20 minutes to bake at 425°F (220°C). Keep an eye on them and remove them from the oven once the cheese is bubbly and the edges are golden brown.

Can I make garlic fingers vegan?

Yes, you can make vegan garlic fingers by using a plant-based pizza dough, substituting vegan butter for garlic butter, and using dairy-free cheese. This way, you can enjoy a delicious vegan version of this classic snack.

What is the origin of garlic fingers?

Garlic fingers originated in Atlantic Canada, particularly in Newfoundland and Labrador. They are a beloved local snack, often enjoyed at parties and gatherings, and have become a staple in many pizzerias across the region.

Reviews of garlic fingers recipe

Emily Johnson

These garlic fingers were a hit at our family gathering! The dough was easy to work with, and the garlic butter topping was simply divine. I’ll definitely be making these again for game night. Highly recommend!

★★★★★

Michael Smith

I tried this garlic fingers recipe, and it turned out great! The flavor was on point, but I wish I had added a bit more cheese. Overall, a solid recipe that I will tweak next time for extra cheesiness.

★★★★

Sarah Brown

Absolutely loved making these garlic fingers! They were crispy on the outside and soft inside. Perfect for dipping in marinara sauce. I’ll be adding this to my regular snack rotation. Thanks for sharing!

★★★★★

David Wilson

The garlic fingers were good, but I found the dough a bit too thick for my taste. Next time, I’ll roll it out thinner. The garlic butter was fantastic, though! Overall, a nice recipe to experiment with.

★★★★

Jessica Taylor

These garlic fingers were a delightful treat! I followed the recipe exactly, and they turned out perfect. The aroma while baking was heavenly. My kids devoured them in minutes. Will definitely make again!

★★★★★

Chris Martinez

I made these garlic fingers for a movie night, and they were a crowd-pleaser! The garlic flavor was strong but not overpowering. I’ll be adding this to my list of go-to snacks. Great recipe!

★★★★

Laura Davis

Tried making garlic fingers for the first time, and I was pleasantly surprised! They were easy to make, and the taste was fantastic. I added some herbs for extra flavor. Will definitely make again!

★★★★★

James Anderson

The garlic fingers were decent, but I felt they could use more seasoning. The texture was nice, but I missed that extra kick. I’ll experiment with different toppings next time to enhance the flavor.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.