Irresistible Fifteens Recipe: A Sweet Treat You Can't Resist!

Irresistible Fifteens Recipe: A Sweet Treat You Can't Resist!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 27-05-2023

Edited on 03/19/2025 | 10:42 AM

Snack Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to the world of delicious indulgence with our irresistible fifteens recipe! If you’re searching for a sweet treat that’s both easy to make and delightful to eat, you’ve landed in the right place. Fifteens are a popular no-bake dessert originating from Ireland, and their name comes from the original ingredients: fifteen of each type of component. They are perfect for any occasion, whether it's a family gathering, a picnic, or just a cozy afternoon at home. These scrumptious bites are made with a heavenly combination of crushed digestive biscuits, marshmallows, and dried fruits, all bound together with sweetened condensed milk.

The result? A chewy, sweet, and utterly satisfying treat that everyone will love! Not only are they incredibly simple to prepare, but they also require no baking, making them a fantastic choice for beginner cooks or those short on time. The versatility of the fifteens recipe allows for customization, so feel free to swap in your favorite nuts, fruits, or even a splash of chocolate for an extra indulgence. Imagine the joy of biting into a sweet, chewy piece of heaven, bursting with flavor and nostalgia. Once you’ve tried this recipe, you’ll find it hard to resist making them again and again! So, roll up your sleeves and let’s dive into this delightful fifteens recipe that’s sure to become a family favorite.

Your taste buds are in for a treat, and we can’t wait to hear how yours turn out! Ready to get started? Let’s go!.

Essential Ingredients of fifteens recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Brown Sugar: 1 cup (220g)

  • Butter: 1 cup (225g) softened

  • Eggs: 2 large

  • Vanilla Extract: 1 teaspoon

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 1 cup (150g) semi-sweet

Measurement Units of fifteens recipe

  • 200g digestive biscuits, crushed

  • 100g desiccated coconut

  • 100g mini marshmallows

  • 150g sweetened condensed milk

  • 50g unsalted butter, melted

  • 100g chocolate, melted (for drizzling)

  • Optional: 50g chopped nuts (e.g., walnuts or pecans)

Step by Step Instructions For fifteens recipe

Step by Step Instructions For fifteens recipe

  • Step - 1

    Gather all your ingredients for the fifteens recipe: digestive biscuits, marshmallows, cherries, coconut, and condensed milk. Having everything ready will streamline your preparation process.

  • Step - 2

    Begin by crushing the digestive biscuits into fine crumbs. You can use a food processor or place them in a sealed bag and crush them with a rolling pin. This will form the base of your fifteens.

  • Step - 3

    In a large mixing bowl, combine the crushed biscuits with the shredded coconut. This adds texture and enhances the coconut flavor in your fifteens.

  • Step - 4

    Next, chop the marshmallows and cherries into small pieces. The marshmallows should be soft and chewy, while the cherries add a burst of fruity sweetness. Mix them well with the biscuit and coconut mixture.

  • Step - 5

    Pour the condensed milk into the bowl and stir everything together until all the ingredients are fully coated. The mixture should be sticky and hold together when pressed.

  • Step - 6

    Prepare a baking dish by lining it with parchment paper. This will prevent the fifteens from sticking and make it easier to remove them once set.

  • Step - 7

    Transfer the mixture into the lined baking dish, pressing it down firmly with your hands or a spatula. Ensure it is evenly spread out and compacted for a uniform texture.

  • Step - 8

    Cover the dish with plastic wrap or foil and place it in the refrigerator. Allow it to chill for at least two hours, or until it is firm enough to cut into squares.

  • Step - 9

    Once chilled, remove the fifteens from the baking dish using the parchment paper. Cut them into squares or bars, depending on your preference. Enjoy the delightful combination of flavors and textures!

Additional Notes of fifteens recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and condensed milk blend more easily with the dry ingredients, resulting in a better texture.

  • Do not overmix the mixture after adding the condensed milk; a gentle fold is sufficient to combine everything. Overmixing can lead to a denser final product.

  • Feel free to customize your fifteens by adding dried fruits like raisins or cranberries for an extra burst of flavor.

  • Chill the mixture in the fridge for at least an hour before cutting into bars. This helps the fifteens set properly and makes them easier to slice.

  • When melting the chocolate for drizzling, do it slowly over a double boiler or in short bursts in the microwave to prevent burning.

  • Store any leftovers in an airtight container in the fridge for up to a week. They also freeze well, so you can enjoy them later!

  • For a fun twist, try using flavored marshmallows or adding a splash of vanilla extract to the mixture.

Special Equipment of fifteens recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Rubber spatula

  • Baking sheet

  • Parchment paper

Expert Chef Tips of fifteens recipe

  • Chill your mixing bowl and beaters before whipping cream for the best volume.

  • For a unique twist, consider adding crushed nuts or dried fruits to the mixture.

  • Ensure your chocolate is high quality; this will greatly enhance the flavor of your fifteens.

  • Let the mixture cool slightly before shaping it to prevent melting.

  • Use parchment paper to line your pan for easy removal and cleanup.

Ingredient Sourcing and Quality Tips of fifteens recipe

  • Coconut: Look for unsweetened shredded coconut for a more authentic flavor.

  • Chocolate: Choose dark chocolate with at least 70% cocoa for richness.

  • Condensed milk: Select a brand with minimal additives for the best taste.

  • Dried fruits: Opt for organic options to avoid preservatives and added sugars.

  • Nuts: Freshly roasted nuts will add a delightful crunch and flavor.

Dietary Considerations of fifteens recipe

Dietary Considerations of fifteens recipe

  • Fifteens are a delicious no-bake treat made primarily from biscuits, fruit, and marshmallows. They are a great option for those looking for a quick and easy dessert that requires minimal preparation.

  • For those following a vegetarian diet, fifteens can easily be adapted by ensuring that the marshmallows used are gelatin-free, as traditional marshmallows may contain animal-derived gelatin.

  • Fifteens can be made gluten-free by substituting regular digestive biscuits with gluten-free alternatives. This makes them a suitable dessert for individuals with celiac disease or gluten intolerance.

  • The recipe can be modified to be dairy-free by using dairy-free margarine instead of butter. This is important for those with lactose intolerance or dairy allergies.

  • For a healthier twist, consider using whole grain biscuits to increase fiber content while still enjoying the sweet flavors of fifteens.

  • If you are watching your sugar intake, you can reduce the amount of sugar or use a sugar substitute in the recipe. This allows you to enjoy these treats without the added calories from sugar.

  • Fifteens can be made to suit vegan diets by replacing butter with coconut oil or vegan margarine and using vegan marshmallows. This way, everyone can enjoy this classic treat.

  • For those with nut allergies, it is essential to check the ingredients of any added fruits or toppings, as some dried fruits may be processed in facilities that handle nuts.

  • You can customize fifteens with different fruits, such as dried cranberries or raisins, to cater to different dietary preferences while adding variety to the recipe.

  • If you're looking for a high-energy snack, fifteens can be a good option due to their combination of carbohydrates from the biscuits and natural sugars from the fruits.

  • To make a low-calorie version of fifteens, consider using less butter and substituting some of the biscuits with additional dried fruit to maintain texture and flavor while cutting calories.

  • For those who prefer a protein boost, consider adding nuts or seeds (if allergies allow) to the mix. This adds crunch and additional nutrients to the treat.

  • When preparing fifteens, be mindful of portion sizes, especially for individuals with diabetes. The combination of sugars can lead to spikes in blood sugar levels.

  • Fifteens are easy to prepare and can be stored in the refrigerator for a few days, making them a convenient option for meal prep or as an on-the-go snack.

My Review On fifteens recipe

Fifteens recipe is a delightful treat that brings together a unique blend of flavors and textures. Originating from Northern Ireland, this no-bake dessert features layers of sweetened condensed milk, crushed biscuits, marshmallows, and coconut. It's incredibly easy to make and perfect for gatherings! One of the best things about fifteens is how customizable it is; you can add dried fruits, nuts, or even chocolate chips to suit your taste. The combination of creamy, chewy, and crunchy elements creates a mouthwatering experience. Plus, this recipe is a hit with both kids and adults alike! If you're looking for a fun, no-fuss dessert that requires minimal baking skills, fifteens is the answer. It's sure to impress your family and friends while providing that comforting, homemade touch. So gather your ingredients and get ready to whip up this delightful treat that will leave everyone asking for seconds!

Related Dishes of fifteens recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the sweet and nutty flavors of fifteens.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the chewy texture of fifteens.

  • Chocolate Chip Cookies: Soft and gooey, these cookies add a delightful crunch alongside the chewy fifteens.

  • Oatmeal Cookies: Nutty and hearty, these cookies bring a wholesome touch that balances the sweetness of fifteens.

  • Banana Bread: Moist and flavorful, this quick bread offers a comforting side to the delightful fifteens.

  • Rice Krispie Treats: Crisp and chewy, these sweet treats provide a fun contrast to the texture of fifteens.

  • Brownies: Rich and fudgy, brownies add a decadent touch that pairs well with the fruity fifteens.

  • Pecan Pie Bars: Buttery and nutty, these bars enhance the flavor profile while keeping the dessert experience exciting.

  • Lemon Bars: Tart and sweet, these bright bars bring a refreshing balance to the rich flavors of fifteens.

  • Cheesecake: Creamy and indulgent, cheesecake offers a smooth texture that complements the chewy fifteens.

Authoritative Cookbooks or Chefs of fifteens recipe

The Complete Book of Irish Country Cooking

by Darina Allen

Baking with Mary Berry

by Mary Berry

Cultural and Historical Context of fifteens recipe

The fifteens recipe has its origins in Northern Ireland, where it is a beloved no-bake treat that combines the rich flavors of chocolate, fruit, and biscuits. Traditionally made with just fifteen ingredients, this sweet delicacy reflects the simplicity and resourcefulness of home bakers. The dish gained popularity in the mid-20th century as families sought easy desserts that could be prepared without an oven. Over the decades, fifteens have become a staple at birthday parties, school events, and family gatherings, symbolizing comfort and celebration. Its name is a nod to the classic recipe's straightforward approach, making it accessible to bakers of all skill levels, while also allowing for creative variations that showcase local flavors.

Frequently Asked Questions About fifteens recipe

What are fifteens and where do they originate from?

Fifteens are a traditional Irish no-bake treat made with crushed biscuits, marshmallows, and dried fruit, typically coconut. They are popular in Northern Ireland and are often served at gatherings and celebrations.

What ingredients do I need to make fifteens?

To make fifteens, you'll need digestive biscuits, mini marshmallows, desiccated coconut, dried fruit (like raisins or cherries), and sweetened condensed milk. Optional ingredients include nuts or chocolate for added flavor.

Can I customize the ingredients in my fifteens?

Absolutely! You can customize fifteens by adding different dried fruits, nuts, or even chocolate chips. Feel free to experiment with flavors to suit your taste preferences.

How long do fifteens last once made?

Fifteens can last up to a week when stored in an airtight container at room temperature. For longer freshness, you can refrigerate them, which may extend their shelf life by a few days.

Are fifteens suitable for vegetarians?

Yes, fifteens are generally vegetarian-friendly as they do not contain meat or animal-derived ingredients. However, always check the specific brands of ingredients used, especially marshmallows.

Can I make fifteens gluten-free?

Yes, you can make gluten-free fifteens by using gluten-free biscuits. Ensure all other ingredients, like marshmallows and condensed milk, are also gluten-free to maintain the recipe's integrity.

What is the best way to cut fifteens for serving?

To cut fifteens, allow them to set in the fridge for a few hours, then use a sharp knife to slice them into squares or rectangles. Wipe the knife with a damp cloth between cuts for cleaner edges.

Can I freeze fifteens?

Yes, you can freeze fifteens! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw in the fridge before serving.

What can I serve with fifteens?

Fifteens pair well with tea or coffee, making them a delightful snack for afternoon gatherings. They can also be served alongside other desserts for a sweet platter at parties.

How do I make fifteens more chocolatey?

To make fifteens more chocolatey, you can mix in chocolate chips or drizzle melted chocolate over the top before cutting. You can also use chocolate-flavored biscuits for an extra chocolate kick.

Reviews of fifteens recipe

Emily Johnson

I made the fifteens recipe for a family gathering and it was a hit! The combination of chocolate, coconut, and biscuits was delightful. Everyone asked for seconds. Will definitely make it again!

★★★★★

Michael Smith

The fifteens recipe was easy to follow, but I found it a bit too sweet for my taste. The texture was great, and my kids loved it. I might reduce the sugar next time for a better balance.

★★★★

Sarah Brown

I was skeptical about trying the fifteens recipe, but it turned out amazing! The flavors blended beautifully, and it was a perfect treat for my tea party. Highly recommend for anyone looking for something unique!

★★★★★

David Wilson

The fifteens recipe was good, but I felt it needed a bit more chocolate. It was still enjoyable, and my friends liked it, but I think I’ll tweak it next time to suit my preference.

★★★

Jessica Taylor

Absolutely loved the fifteens recipe! It was so simple to make and looked beautiful on the plate. Perfect for sharing with friends. I’ll definitely be adding this to my regular baking rotation.

★★★★★

Chris Martinez

I tried the fifteens recipe and it was decent. The flavors were nice, but I found the texture a bit crumbly. Maybe I overmixed? Still, it was a fun treat to make with the kids.

★★★★

Laura Garcia

The fifteens recipe was a delightful surprise! I loved how easy it was to prepare, and the taste was fantastic. It was a crowd-pleaser at my last gathering. Will definitely make it again soon!

★★★★★

Kevin Lee

I followed the fifteens recipe closely, but it didn’t turn out as expected. It was a bit too dense for my liking. I might try again and adjust the ingredients to see if I can improve it.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.