Delicious Earl's Warm Potato Salad Recipe: A Perfect Side Dish for Any Occasion!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 31-07-2023

Side-Dish Recipes

Course: Side Dish

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

3g

Carbohydrates

30g

Calories

220 kcal

If you're searching for a side dish that brings comfort and flavor to your dinner table, look no further than Earl's Warm Potato Salad. This delightful recipe combines tender potatoes with a medley of fresh ingredients, creating a dish that's both hearty and refreshing. Unlike traditional potato salads, Earl's version is served warm, making it a unique addition to your meal that your family and friends will rave about.

The secret to this salad lies in its perfect balance of seasonings and the addition of crispy bacon, which adds a savory crunch that complements the creamy dressing beautifully. Plus, it’s incredibly easy to whip up, making it ideal for gatherings or a cozy family dinner. Imagine serving this warm potato salad alongside grilled meats or roasted vegetables—it’s the perfect companion for any main course! Whether you’re hosting a barbecue or simply enjoying a weeknight meal, this salad is sure to impress.

So, roll up your sleeves and get ready to elevate your side dish game with Earl's Warm Potato Salad. Your taste buds will thank you for this deliciously simple recipe that brings a touch of gourmet flair to your kitchen. Let’s dive in and discover how to create this warm, flavorful dish that’s bound to become a staple in your household!.

Essential Ingredients of earls warm potato salad recipe

  • Baby potatoes: 2 pounds, halved

  • Bacon: 6 strips, cooked and crumbled

  • Red onion: 1/2 cup, finely chopped

  • Fresh parsley: 1/4 cup, chopped

  • Dijon mustard: 2 tablespoons

  • Apple cider vinegar: 3 tablespoons

  • Olive oil: 1/4 cup

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of earls warm potato salad recipe

  • 1 kg baby potatoes, halved

  • 1/4 cup olive oil

  • 1/4 cup white wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 cup fresh chives, chopped

  • 1/4 cup red onion, finely diced

  • 1/2 cup crispy bacon, crumbled

  • 1/4 cup fresh parsley, chopped

Step by Step Instructions For earls warm potato salad recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You'll need fresh baby potatoes, crispy bacon, green onions, fresh herbs like parsley, and a zesty dressing made from Dijon mustard, apple cider vinegar, and olive oil.

  • Step - 2

    Wash the baby potatoes thoroughly under cold water to remove any dirt. Place them in a large pot and fill it with enough water to cover the potatoes completely. Add a generous pinch of salt to the water for extra flavor.

  • Step - 3

    Bring the pot of salted water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You want them soft enough to easily pierce but not mushy.

  • Step - 4

    While the potatoes are cooking, prepare the bacon. In a large skillet, cook the bacon over medium heat until it’s crispy and golden brown. This should take about 6-8 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease, and then chop it into bite-sized pieces.

  • Step - 5

    After the potatoes are cooked, drain them and let them cool for a few minutes. While they are still warm, slice the potatoes in half or quarters, depending on their size. This will help them absorb the dressing better.

  • Step - 6

    In a large mixing bowl, combine the warm potatoes, chopped bacon, and sliced green onions. Gently toss the ingredients together to ensure everything is evenly distributed without mashing the potatoes.

  • Step - 7

    Prepare the dressing by whisking together Dijon mustard, apple cider vinegar, and olive oil in a small bowl. Season with salt and pepper to taste. You can adjust the tanginess by adding more vinegar or mustard based on your preference.

  • Step - 8

    Drizzle the dressing over the warm potato mixture and toss gently to coat all the ingredients evenly. The warmth of the potatoes will help to enhance the flavors of the dressing.

  • Step - 9

    Finish your salad by stirring in freshly chopped herbs, like parsley or dill, for a burst of freshness. These herbs will add a vibrant flavor and color to your potato salad.

  • Step - 10

    Serve your Earl's warm potato salad immediately while it's still warm, or let it sit for a few minutes to allow the flavors to meld. This dish pairs perfectly with grilled meats or can be enjoyed on its own as a delicious side.

Additional Notes of earls warm potato salad recipe

  • When selecting potatoes, choose waxy varieties like Yukon Gold or red potatoes for the best texture. They hold their shape well after boiling.

  • Make sure to boil the potatoes until they are fork-tender but not mushy. This usually takes about 15-20 minutes depending on the size of the potato halves.

  • For added flavor, consider roasting the potatoes in the oven with a drizzle of olive oil and some herbs before mixing them into the salad.

  • Allow the potatoes to cool slightly before adding the dressing to ensure the flavors meld without becoming too soggy.

  • Feel free to customize the salad by adding other ingredients like cherry tomatoes, bell peppers, or even a sprinkle of feta cheese for a Mediterranean twist.

  • This salad is best served warm, but you can also enjoy it at room temperature. If making ahead, reheat gently to preserve the flavors.

  • Adjust the seasoning to your taste, especially the vinegar and mustard, to achieve the perfect balance of tanginess.

Special Equipment of earls warm potato salad recipe

  • Large pot for boiling potatoes

  • Colander for draining potatoes

  • Large mixing bowl

  • Whisk or fork for mixing dressing

  • Serving dish or bowl for presentation

Expert Chef Tips of earls warm potato salad recipe

  • Choose small, waxy potatoes like baby Yukon golds for a creamy texture that holds up well in warm salads.

  • Dress the potatoes while they're still warm to help them absorb the flavors of the dressing better.

  • Add fresh herbs like dill or chives just before serving for a burst of freshness and flavor.

  • For a tangy kick, consider incorporating a splash of apple cider vinegar into your dressing.

  • Ensure your potatoes are cut into uniform sizes for even cooking and consistent texture.

  • Experiment with adding crispy bacon or sautéed onions for an extra layer of flavor and texture.

  • Let your salad sit for about 10 minutes after dressing to enhance the melding of flavors.

  • Serve your salad warm, but not hot, for the best flavor experience.

  • Pair your salad with grilled meats or fish for a delightful summer meal.

  • Presentation matters! Serve in a rustic bowl and garnish with additional herbs for an inviting look.

Ingredient Sourcing and Quality Tips of earls warm potato salad recipe

  • Potatoes: Look for locally sourced, organic potatoes for the best flavor and quality.

  • Mustard: Choose a grainy Dijon mustard for depth and a touch of sophistication.

  • Vinegar: Opt for high-quality apple cider vinegar for a tangy and fruity note.

  • Herbs: Fresh herbs from your local farmer's market will elevate the salad's taste.

  • Olive oil: Use extra virgin olive oil for a rich flavor and health benefits.

  • Onions: Sweet onions, such as Vidalia, add a mild sweetness that complements the potatoes.

  • Bacon: Look for nitrate-free bacon to keep the dish healthier without sacrificing flavor.

  • Seasonings: Use sea salt and freshly cracked black pepper for a more robust flavor.

  • Garlic: Fresh garlic is always better than pre-minced for a punch of flavor.

  • Lemon: Fresh lemons will provide a zesty brightness that balances the richness of the salad.

Dietary Considerations of earls warm potato salad recipe

  • This warm potato salad is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. The recipe relies on fresh ingredients without any gluten-containing products.

  • For those following a vegetarian diet, this dish is a wonderful choice. It features hearty potatoes and flavorful vegetables, ensuring a satisfying meal without the use of meat.

  • Vegan eaters will appreciate that this recipe can be easily adapted. Simply replace any non-vegan ingredients, such as bacon or mayonnaise, with plant-based alternatives to maintain the dish's deliciousness.

  • The warm potato salad can be low in calories if prepared with minimal oil and added fats. By choosing lighter dressings or using less oil, you can enjoy a guilt-free side dish.

  • If you are following a low-carb diet, consider substituting traditional potatoes with cauliflower. This alternative offers a similar texture while significantly reducing carbohydrate content.

  • For those monitoring their sodium intake, it is advisable to use low-sodium broth or limit the amount of salt added. Fresh herbs and spices can add flavor without increasing sodium levels.

  • This salad can be a good source of fiber, especially when made with skin-on potatoes. Fiber is essential for digestive health and can help keep you feeling full longer.

  • With the addition of fresh herbs like parsley or dill, this potato salad can provide various vitamins and antioxidants, supporting overall health and wellness.

  • If you are preparing this dish for a family gathering or potluck, it is a versatile recipe that can accommodate various dietary needs. It can easily be made to suit different preferences.

  • For individuals following a heart-healthy diet, consider using olive oil instead of butter or heavy dressings. Olive oil is rich in monounsaturated fats, which can benefit heart health.

  • Those on a ketogenic diet may want to enjoy this potato salad in moderation due to its potato content. However, with the right modifications, it can fit into a low-carb lifestyle.

  • If you are meal prepping, this warm potato salad can be stored in the fridge for a few days. Just be mindful of the ingredients you add, as some may not hold up well after being stored.

  • This dish is an excellent opportunity to incorporate seasonal vegetables. Depending on the time of year, you can add ingredients like asparagus or bell peppers for added nutrition.

  • Individuals with food allergies should be cautious. Always check labels for allergens and consider substituting ingredients that may pose a risk for cross-contamination.

  • Overall, this warm potato salad is a flexible and nourishing dish that can cater to a wide range of dietary considerations, making it a wonderful addition to any meal.

My Review On earls warm potato salad recipe

Earls' warm potato salad is an absolute delight that will elevate any meal! This dish combines tender, perfectly boiled potatoes with crispy bacon, fresh green onions, and a tangy vinaigrette that brings everything together beautifully. The joy of this salad is in its warmth, making it a comforting side that's perfect for gatherings or casual dinners. The bacon adds a savory crunch, while the dressing, made with Dijon mustard and apple cider vinegar, provides a zesty kick that enhances the potatoes' natural flavor. What I love most is how easy it is to prepare; you can whip it up in no time! Plus, it’s versatile enough to serve alongside grilled meats or as a hearty dish on its own. With its delightful texture and robust flavors, this warm potato salad is sure to impress your family and friends. Don't miss out on this tasty recipe that’s both satisfying and comforting, making it a must-try for any potato lover!

Related Dishes of earls warm potato salad recipe

  • Grilled Lemon Garlic Chicken: Juicy chicken marinated in a zesty lemon and garlic mix, perfect for a summer barbecue.

  • Honey Glazed Salmon: Tender salmon fillets brushed with a sweet honey glaze and baked to perfection, offering a delightful contrast to the warm potato salad.

  • Roasted Brussels Sprouts: Crispy and caramelized sprouts tossed with olive oil and sea salt, adding a crunchy texture to your meal.

  • Creamy Coleslaw: A classic side dish made with fresh cabbage and carrots, coated in a tangy dressing that complements the richness of the potato salad.

  • Herb-Crusted Pork Tenderloin: A succulent pork tenderloin seasoned with fresh herbs, providing a savory contrast that pairs beautifully with the dish.

Authoritative Cookbooks or Chefs of earls warm potato salad recipe

The Silver Spoon

by Phaidon Press

The Essential New York Times Cookbook

by Amanda Hesser

Cultural and Historical Context of earls warm potato salad recipe

Warm potato salad has roots in various cultures, particularly in Germany where it is known as 'Kartoffelsalat.' Traditionally, this dish combines boiled potatoes with vinegar, onions, and bacon, offering a hearty side that complements many meals. As immigrants brought their culinary traditions to North America, warm potato salad evolved, incorporating local ingredients and flavors. Today, variations can be found across the continent, each with its unique twist. This dish gained popularity in casual dining settings, especially at BBQs and picnics, where its comforting warmth and robust flavors make it a favorite among families and friends.

Frequently Asked Questions About earls warm potato salad recipe

What type of potatoes are best for warm potato salad?

Waxy potatoes like Yukon Gold or red potatoes are ideal for warm potato salad. They hold their shape well after cooking and provide a creamy texture, making them perfect for absorbing the dressing without becoming mushy.

Can I make Earl's warm potato salad ahead of time?

Yes, you can prepare the potatoes and dressing ahead of time. Store them separately in the fridge. When ready to serve, warm the potatoes and mix them with the dressing for the best flavor and texture.

What dressing is used in Earl's warm potato salad?

Earl's warm potato salad typically features a tangy vinaigrette made from olive oil, vinegar, mustard, and herbs. This dressing enhances the potatoes' flavor and adds a delightful zing to the dish.

Can I add other ingredients to the warm potato salad?

Absolutely! You can customize your warm potato salad by adding ingredients like crispy bacon, green onions, fresh herbs, or even hard-boiled eggs for extra flavor and texture.

How do I prevent the potatoes from becoming mushy?

To prevent mushiness, avoid overcooking the potatoes. Boil them until just fork-tender, then drain immediately. Using waxy potatoes also helps maintain their structure during cooking.

Is Earl's warm potato salad gluten-free?

Yes, Earl's warm potato salad can be gluten-free if you ensure that all ingredients, especially the mustard and vinegar, are gluten-free. Always check labels to confirm.

What can I serve with warm potato salad?

Warm potato salad pairs well with grilled meats, roasted chicken, or fish. It also makes a great side dish for picnics and barbecues, complementing various main courses.

How long can I store leftover warm potato salad?

Leftover warm potato salad can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to maintain its texture and flavor.

Can I use a different type of vinegar in the dressing?

Yes, you can substitute different types of vinegar like apple cider vinegar or red wine vinegar in the dressing. Each will impart a unique flavor to the warm potato salad.

Is it necessary to peel the potatoes for the salad?

Peeling the potatoes is optional. Leaving the skin on adds texture and nutrients. If you prefer a smoother salad, you can peel them before cooking.

Reviews of earls warm potato salad recipe

Emily Johnson

I made Earl's warm potato salad for a family gathering and it was a hit! The combination of herbs and the tangy dressing elevated the flavors. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Smith

This potato salad is fantastic! The warm potatoes absorb the dressing beautifully. I added some crispy bacon for extra flavor, and it turned out amazing. Will be making this again for sure!

★★★★

Sarah Brown

I was a bit skeptical about a warm potato salad, but this recipe changed my mind! The mustard vinaigrette is perfect. I served it at a BBQ, and it was gone in minutes. Highly recommend!

★★★★★

David Lee

The warm potato salad was good, but I found it a bit too tangy for my taste. I might reduce the vinegar next time. Overall, it was a nice dish, just not exactly what I expected.

★★★★

Jessica Taylor

Absolutely loved this recipe! The warm potatoes with fresh herbs made it so comforting. I paired it with grilled chicken, and it was a perfect match. Will definitely make it again!

★★★★★

Chris Wilson

This salad was decent but not my favorite. I felt it needed more seasoning. I added some garlic powder, which helped a bit. It was still enjoyable, just not as flavorful as I hoped.

★★★★

Laura Martinez

Earl's warm potato salad is a game changer! The warm dressing really brings out the flavors. I added some chopped green onions for a bit of crunch, and it was delightful. Perfect for potlucks!

★★★★★

Kevin Anderson

I tried this recipe for a dinner party, and it was a hit! The texture of the warm potatoes combined with the dressing was incredible. I will definitely be making this again soon!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.