Deliciously Festive Christmas Stuffing Recipe That Will Wow Your Guests

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 16-04-2023

Edited on 24-03-2025 | 8:15 AM

Side-Dish Recipes

Course: Side Dish

Cuisine: American

Difficulty: Easy

Servings

8-10 servings

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

12g

Protein

6g

Carbohydrates

30g

Calories

250 kcal

As the holiday season approaches, the aroma of comforting dishes fills the air, and nothing embodies the spirit of Christmas quite like a mouthwatering stuffing. This Christmas stuffing recipe is not just a side dish; it’s a celebration of flavors and textures that brings family and friends together around the dinner table. Imagine the delightful combination of fresh herbs, savory sausage, and warm bread, all mingling in a rich broth, creating a dish that’s both heartwarming and unforgettable.

Stuffing is a classic holiday staple that complements your turkey or ham perfectly, but it can also stand alone as a vegetarian delight when prepared with seasonal vegetables and aromatic spices. This recipe is versatile, allowing you to customize it according to your preferences. Whether you’re a traditionalist who loves a classic sage and onion stuffing or someone who enjoys adding cranberries and pecans for a festive twist, this recipe has you covered.

In this blog, we’ll guide you through the steps to prepare a flavorful Christmas stuffing that will become a cherished part of your holiday tradition. Not only is it easy to make, but it can also be prepared in advance, saving you time on the big day. So, gather your ingredients, roll up your sleeves, and get ready to impress your guests with a stuffing that’s bursting with holiday cheer.

Let’s get cooking and make this Christmas unforgettable with a stuffing that everyone will be talking about long after the last bite!.

Essential Ingredients of christmas stuffing recipe

  • Cubed bread: 8 cups (about 1 loaf of bread)

  • Unsalted butter: 1/2 cup (1 stick)

  • Onion: 1 medium, diced

  • Celery: 2 stalks, diced

  • Garlic: 3 cloves, minced

  • Chicken broth: 2 cups

  • Fresh parsley: 1/4 cup, chopped

  • Sage: 1 tablespoon, dried

  • Thyme: 1 teaspoon, dried

  • Salt: 1 teaspoon

  • Pepper: 1/2 teaspoon

Measurement Units of christmas stuffing recipe

  • 1 loaf of day-old bread (about 12 cups, cubed)

  • 1 cup unsalted butter (2 sticks)

  • 1 large onion, diced

  • 3 celery stalks, diced

  • 2 cups chicken or vegetable broth

  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

  • 1 cup dried cranberries or raisins

  • 1 cup walnuts or pecans, chopped (optional)

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 large eggs, beaten

Step by Step Instructions For christmas stuffing recipe

  • Step - 1

    Begin by gathering all your ingredients in one place. This includes cubed bread, onions, celery, garlic, herbs like thyme and sage, chicken or vegetable broth, and butter. Having everything ready will make the cooking process smoother.

  • Step - 2

    Preheat your oven to 350°F (175°C). This ensures that your stuffing will bake evenly and develop that golden, delicious crust we all love.

  • Step - 3

    In a large skillet, melt about 1/2 cup of butter over medium heat. Add finely chopped onions and celery, cooking until they become tender and translucent. This usually takes about 5 to 7 minutes, and it will create a flavorful base for your stuffing.

  • Step - 4

    Stir in minced garlic, and cook for an additional minute until fragrant. Be careful not to let it burn as it can turn bitter. This step adds depth to the flavor of your stuffing.

  • Step - 5

    In a large mixing bowl, combine your cubed bread with the sautéed mixture. Toss gently to ensure that the bread absorbs all the buttery goodness and flavors from the veggies.

  • Step - 6

    Next, sprinkle in your herbs and seasonings. A mix of thyme, sage, salt, and black pepper works beautifully. Feel free to adjust the quantities according to your taste preferences. Stir everything together so that the herbs are evenly distributed.

  • Step - 7

    Slowly pour in the chicken or vegetable broth, mixing as you go to moisten the bread evenly without making it too soggy. You want the mixture to be moist but still hold its shape when scooped.

  • Step - 8

    Transfer your stuffing mixture to a greased baking dish, spreading it out evenly. If you like a crispy top, you can leave it uncovered. For a softer stuffing, cover it with foil.

  • Step - 9

    Bake in the preheated oven for about 30 to 40 minutes. You'll know it's ready when the top is golden brown and a toothpick inserted in the center comes out clean.

  • Step - 10

    Once done, remove the stuffing from the oven and let it cool slightly before serving. This dish pairs perfectly with your holiday turkey or can be enjoyed as a delicious vegetarian option.

Additional Notes of christmas stuffing recipe

  • When preparing your stuffing, it's best to use day-old bread as it absorbs the broth better without becoming mushy. If you don’t have day-old bread, you can toast fresh bread cubes in the oven at 350°F (175°C) for about 10-15 minutes until lightly golden.

  • Feel free to customize your stuffing by adding your favorite ingredients, such as sautéed mushrooms, cooked sausage, or different nuts. Just be mindful of the moisture content to maintain the right consistency.

  • If you prefer a drier stuffing, reduce the amount of broth slightly. Conversely, if you like it moister, add a bit more broth until you reach your desired texture.

  • For a more aromatic stuffing, consider adding a splash of white wine or apple cider to the broth. This will enhance the flavor profile and add a festive touch.

  • Make sure to let the stuffing cool slightly before adding the beaten eggs, as this will prevent them from scrambling. The eggs help bind the stuffing together, giving it a lovely texture.

  • If you're preparing the stuffing ahead of time, you can assemble it a day in advance and store it in the refrigerator. Just be sure to bake it thoroughly before serving, ensuring it reaches an internal temperature of 165°F (74°C).

Special Equipment of christmas stuffing recipe

  • Large mixing bowl

  • Baking dish

  • Skillet

  • Wooden spoon

  • Measuring cups and spoons

Expert Chef Tips of christmas stuffing recipe

  • For the best texture, use a mix of bread types, like sourdough and whole wheat.

  • Toast the bread cubes before mixing to add a crunchy texture.

  • Add fresh herbs like sage and thyme for a fragrant flavor boost.

  • Consider adding nuts, like walnuts or pecans, for extra crunch.

  • Saute your vegetables until they are soft to enhance their sweetness.

  • Use homemade stock for a richer taste, or opt for low-sodium store-bought options.

  • Let the stuffing rest before baking to allow flavors to meld.

  • Cover with foil for the first half of baking to prevent over-browning.

  • For a unique twist, incorporate dried fruits like cranberries or apricots.

  • Taste and adjust seasoning before baking to ensure a well-balanced flavor.

Ingredient Sourcing and Quality Tips of christmas stuffing recipe

  • Bread: Choose fresh, artisanal bread from a local bakery for the best flavor.

  • Herbs: Buy fresh herbs from a farmer's market to enhance aroma and taste.

  • Vegetables: Select organic vegetables for better flavor and quality.

  • Stock: Look for low-sodium chicken or vegetable stock to control saltiness.

  • Nuts: Purchase raw, unsalted nuts and toast them yourself for freshness.

  • Butter: Choose high-quality, grass-fed butter for a richer flavor.

  • Fruits: Opt for organic dried fruits to avoid preservatives.

  • Spices: Use whole spices and grind them fresh for maximum flavor.

  • Eggs: Select free-range eggs for optimal taste and quality.

  • Cheese: If using cheese, buy artisanal varieties for a gourmet touch.

Dietary Considerations of christmas stuffing recipe

  • Gluten-Free: For those with gluten intolerance, use gluten-free bread or cornbread as a base for your stuffing. This ensures everyone can enjoy the dish without feeling unwell.

  • Vegetarian: Create a delicious vegetarian stuffing by omitting any meat products. Use vegetable broth instead of chicken broth and load up on fresh vegetables and herbs.

  • Vegan: To make this stuffing vegan, replace butter with olive oil or vegan butter. Ensure the bread and broth used are also vegan-friendly.

  • Low-Carb: For a low-carb option, consider using cauliflower rice instead of bread. This will give a similar texture while keeping the carb count low.

  • Nut-Free: If you have nut allergies, ensure that any bread or additional ingredients do not contain nuts. Avoid using nut-based broths or oils as well.

  • Dairy-Free: For those avoiding dairy, use plant-based butter and ensure that all broth and bread options are dairy-free to keep the recipe suitable.

  • Paleo: A paleo stuffing can be made using gluten-free bread alternatives like sweet potatoes or mushrooms. Focus on fresh herbs and spices for flavor.

  • Keto: To keep this stuffing keto-friendly, use low-carb bread alternatives and avoid high-carb fillers like fruits and sugar-laden sauces.

  • Low-FODMAP: Those following a low-FODMAP diet can substitute traditional ingredients with low-FODMAP options such as gluten-free bread and specific herbs to avoid digestive discomfort.

  • Heart-Healthy: Make your stuffing heart-healthy by using whole grain bread and incorporating plenty of vegetables. Limit the use of butter and opt for olive oil instead.

  • High-Protein: For a high-protein stuffing, consider adding cooked lentils or quinoa. This will boost the protein content while adding texture.

  • Sugar-Free: Keep the stuffing free from added sugars by avoiding sweetened dried fruits and opting for fresh herbs and savory ingredients.

  • Anti-Inflammatory: Use spices such as turmeric and ginger in your stuffing for their anti-inflammatory properties. Incorporate plenty of vegetables for added health benefits.

  • Allergen-Friendly: Always check labels to ensure bread and broth are free from common allergens. Customize your stuffing to accommodate guests with allergies.

  • Customizable: Remember that stuffing is highly customizable. Feel free to adjust ingredients based on dietary needs and personal preferences to create the perfect dish for your holiday table.

My Review On christmas stuffing recipe

If you're searching for the perfect Christmas stuffing recipe, look no further! This festive dish combines savory herbs, crusty bread, and rich broth to create a mouthwatering side that complements any holiday meal. What I love about this stuffing is its versatility; you can easily customize it with your favorite ingredients, like sausage, dried fruits, or nuts, to make it uniquely yours. The aroma of sautéed onions and celery mingling with fresh parsley and thyme is simply irresistible! Plus, it's a great make-ahead option, allowing you to enjoy more time with family and friends on the big day. This Christmas stuffing recipe is not only easy to prepare, but it also brings a comforting, nostalgic feel to your holiday table. Trust me, once you try this stuffing, it will quickly become a cherished tradition in your home. Share it with loved ones, and watch them rave about its deliciousness for years to come!

Related Dishes of christmas stuffing recipe

  • Roast Turkey: The star of the holiday meal, perfectly seasoned and golden brown, pairs wonderfully with stuffing.

  • Honey Glazed Ham: A sweet and savory centerpiece that complements the rich flavors of stuffing.

  • Garlic Mashed Potatoes: Creamy and buttery, these potatoes bring comfort to your holiday plate alongside stuffing.

  • Green Bean Casserole: A classic side dish with tender green beans and crispy onions, adding texture to your meal.

  • Cranberry Sauce: The tartness of this sauce balances the savory stuffing and turkey beautifully.

  • Dinner Rolls: Soft, fluffy rolls that are perfect for mopping up gravy and stuffing.

  • Pumpkin Pie: A sweet, spiced dessert that rounds out your Christmas feast with a festive touch.

Authoritative Cookbooks or Chefs of christmas stuffing recipe

The Joy of Cooking

by Irma S. Rombauer

How to Cook Everything

by Mark Bittman

The Barefoot Contessa Cookbook

by Ina Garten

The Silver Palate Cookbook

by Julee Rosso and Sheila Lukins

Cultural and Historical Context of christmas stuffing recipe

Christmas stuffing, a beloved side dish in holiday feasts, has roots that trace back to ancient civilizations where grains and herbs were used to fill the cavities of birds for cooking. Over the centuries, different cultures have put their spin on stuffing, incorporating local ingredients and flavors. In the United States, the tradition of stuffing turkey or other poultry became popular in the 19th century, influenced by various European customs. Today, Christmas stuffing is a staple on holiday tables, often made with bread, herbs, and a mix of meats or vegetables, symbolizing abundance and togetherness during festive gatherings.

Frequently Asked Questions About christmas stuffing recipe

What type of bread is best for Christmas stuffing?

Stale bread is ideal for stuffing as it absorbs flavors without becoming mushy. Popular choices include sourdough, French bread, or cornbread. Each type adds a unique texture and flavor, enhancing the overall dish.

Can I make stuffing ahead of time?

Yes, you can prepare stuffing a day in advance. Assemble it, cover tightly, and refrigerate. On the day of serving, bake it until heated through. This saves time and allows flavors to meld beautifully.

Should I use broth or stock for stuffing?

Both broth and stock work well, but stock typically has a richer flavor due to the bones used in its preparation. Choose low-sodium options to control the saltiness of your stuffing.

How do I keep stuffing from being too dry?

To prevent dryness, ensure your bread is adequately moistened with broth. Adding sautéed vegetables and butter also enhances moisture. Bake covered initially, then uncover for a crispy top.

Can I add meat to my stuffing?

Absolutely! Sausage is a popular addition, providing flavor and heartiness. Cook it beforehand and mix it into the stuffing. You can also use diced turkey or chicken for a festive touch.

Is it safe to stuff the turkey with stuffing?

Yes, but ensure the stuffing reaches an internal temperature of 165°F (74°C) to prevent foodborne illness. If unsure, bake stuffing separately to guarantee proper cooking.

What herbs are best for Christmas stuffing?

Common herbs include sage, thyme, and rosemary. These herbs complement the flavors of turkey and add a festive aroma. Fresh herbs provide a vibrant taste, while dried herbs are convenient and flavorful.

Can I make stuffing gluten-free?

Yes! Use gluten-free bread or a mix of gluten-free grains like quinoa or rice. Ensure all other ingredients, including broth and seasonings, are gluten-free to maintain safety.

What can I use instead of celery in stuffing?

If you dislike celery, try using diced carrots, bell peppers, or mushrooms for crunch and flavor. Each alternative adds a unique taste while maintaining the stuffing's texture.

How long should I bake stuffing?

Bake stuffing at 350°F (175°C) for about 30-45 minutes if covered, or 20-30 minutes uncovered for a crispy top. Ensure it’s heated through and reaches the proper temperature for safety.

Reviews of christmas stuffing recipe

Emily Johnson

This Christmas stuffing recipe was a hit at our family dinner! The blend of herbs and spices was perfect, and it complemented the turkey beautifully. I loved how easy it was to prepare. Will definitely make it again next year!

★★★★★

Michael Smith

I tried this stuffing recipe for the first time and it turned out great! The texture was just right, and the flavors were well-balanced. My family couldn't get enough of it. A solid addition to our holiday table!

★★★★

Sarah Williams

This stuffing was delicious! I added some cranberries for a twist, and it worked wonderfully. The recipe was straightforward, and I appreciated the tips for making it ahead of time. A keeper for sure!

★★★★★

David Brown

I found this stuffing recipe to be quite average. It was good, but I expected more flavor. I might tweak the seasoning next time to suit my taste better. Overall, it was decent but not mind-blowing.

★★★

Jessica Davis

Absolutely loved this Christmas stuffing! The combination of sausage and herbs made it so flavorful. It paired perfectly with our holiday meal. I can't wait to share this recipe with friends and family!

★★★★★

Daniel Martinez

This stuffing recipe was pretty good, but I felt it could use a bit more moisture. I added some broth, and that helped. Overall, it was a nice addition to our Christmas feast, but I’d like to experiment more.

★★★★

Laura Garcia

I was pleasantly surprised by how easy this stuffing was to make! The flavors melded beautifully, and it was a crowd-pleaser. I will definitely be adding this to my holiday traditions from now on!

★★★★★

James Wilson

This stuffing recipe was quite tasty, but I found it a bit too salty for my liking. I think I’ll reduce the salt next time. It still added a nice touch to our Christmas dinner, though!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Christmas Stuffing Recipe | Step By Step Guide | 250 kcal Calories,8-10 servings Servings