Deliciously Easy Breadcrumb Stuffing Recipe for Your Holiday Feast

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 12-02-2023

Edited on 29-03-2025 | 11:04 PM

Side-Dish Recipes

Course: Side Dish

Cuisine: American

Difficulty: Easy

Servings

6-8 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

6g

Carbohydrates

30g

Calories

250 kcal

Welcome to the ultimate guide for a mouthwatering breadcrumb stuffing recipe that’s sure to become a staple at your holiday gatherings! Whether you're preparing a festive turkey dinner or a cozy family meal, this simple yet flavorful stuffing will elevate your dishes to the next level. Made with fresh ingredients and aromatic herbs, our breadcrumb stuffing is the perfect complement to your main course, bringing joy and comfort to your table. The beauty of this recipe lies in its versatility.

You can easily adapt it to suit your taste preferences or dietary needs. Want a bit of sweetness? Toss in some dried cranberries or apples. Looking for a savory twist? Add sautéed mushrooms or sausage for an extra layer of flavor.

This breadcrumb stuffing recipe is not just limited to traditional dinners; it can also be a delightful side dish for any occasion. In just a few simple steps, you’ll be able to create a stuffing that boasts a crispy top and a moist, flavorful interior. Plus, with ingredients you likely already have in your pantry, this recipe is as budget-friendly as it is delicious.

Don't forget to prepare some extra stuffing on the side—it’s so good, your guests might want seconds! So, roll up your sleeves and let’s get started on this scrumptious breadcrumb stuffing recipe that will leave your family and friends asking for the secret ingredient. Trust us, once you try this recipe, it will become a cherished tradition at your holiday feasts for years to come!.

Essential Ingredients of breadcrumb stuffing recipe

  • Bread crumbs: 4 cups

  • Butter: 1/2 cup

  • Onion: 1 medium, chopped

  • Celery: 2 stalks, chopped

  • Garlic: 2 cloves, minced

  • Chicken broth: 2 cups

  • Dried sage: 1 teaspoon

  • Dried thyme: 1 teaspoon

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

Measurement Units of breadcrumb stuffing recipe

  • 8 cups of breadcrumbs (preferably day-old or toasted)

  • 1 cup of diced onion

  • 1 cup of diced celery

  • 1/2 cup of unsalted butter (1 stick)

  • 2 cups of low-sodium chicken or vegetable broth

  • 1 tablespoon of fresh sage, chopped (or 1 teaspoon dried)

  • 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried)

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/2 cup of chopped fresh parsley

Step by Step Instructions For breadcrumb stuffing recipe

  • Step - 1

    Gather all your ingredients: Start by collecting fresh breadcrumbs, vegetables, herbs, broth, and seasonings. This ensures you won’t scramble at the last minute and allows for a smooth cooking process.

  • Step - 2

    Prepare your vegetables: Chop onions, celery, and any other vegetables you want to include. Aim for small, uniform pieces to ensure even cooking and a delightful texture in your stuffing.

  • Step - 3

    Sauté the vegetables: In a large skillet, heat some butter or oil over medium heat. Add your chopped vegetables and cook them until they're soft and fragrant, about 5-7 minutes. This step enhances the flavors and adds a lovely aroma to your stuffing.

  • Step - 4

    Mix your breadcrumbs: In a large mixing bowl, combine the fresh breadcrumbs with your sautéed vegetables. If you're using stale bread, make sure to break it into small pieces. This mixture will serve as the base for your stuffing.

  • Step - 5

    Add herbs and spices: Stir in a medley of fresh or dried herbs such as sage, thyme, and parsley. Don’t forget to season with salt and pepper to taste. This is where you can get creative and customize your stuffing to match your preference.

  • Step - 6

    Incorporate the broth: Gradually pour in your broth, mixing gently until the breadcrumbs are moistened but not soggy. The mixture should be slightly damp but still hold its shape. Adjust the amount of broth based on your desired consistency.

  • Step - 7

    Preheat your oven: While preparing the stuffing, preheat your oven to 350°F (175°C). This ensures that your stuffing cooks evenly and achieves a beautiful golden color.

  • Step - 8

    Transfer to a baking dish: Spoon the stuffing mixture into a greased baking dish, spreading it out evenly. You can also create some indentations on top to allow for extra crispiness.

  • Step - 9

    Bake until golden: Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and crunchy. This step transforms your stuffing into a delicious side dish that pairs perfectly with any main course.

  • Step - 10

    Serve and enjoy: Once baked, remove your stuffing from the oven and let it cool for a few minutes. Serve it warm as a delightful accompaniment to your meal, sharing the comforting flavors with family and friends.

Additional Notes of breadcrumb stuffing recipe

  • For the best flavor, use a mix of different types of bread for your breadcrumbs, such as sourdough, whole wheat, or white bread. This will add depth to the stuffing.

  • If you prefer a more moist stuffing, feel free to add more broth gradually until you reach your desired consistency. Just be cautious not to make it too soggy.

  • Consider adding extras like sautéed mushrooms, dried cranberries, or nuts for added texture and flavor.

  • If you're preparing this stuffing ahead of time, you can assemble it and refrigerate it for up to a day before baking. Just make sure to bring it to room temperature before cooking.

  • For a crispy top, bake the stuffing uncovered for the last 15-20 minutes of cooking. You can also sprinkle some extra breadcrumbs or grated cheese on top for added crunch.

  • Always taste and adjust the seasoning before baking, as different broths can vary in saltiness.

Special Equipment of breadcrumb stuffing recipe

  • Mixing bowl

  • Large sauté pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Baking dish or casserole dish

  • Oven

Expert Chef Tips of breadcrumb stuffing recipe

  • Choose a mix of breads for depth of flavor—try sourdough, wheat, and white.

  • Toast your breadcrumbs before mixing; this adds crunch and enhances the flavor.

  • For added richness, incorporate sautéed onions and celery into your mixture.

  • Always taste your mixture before baking; adjust seasoning as needed.

  • If you like a hint of sweetness, consider adding a touch of dried fruit like cranberries or apples.

  • Use homemade stock for the best flavor instead of store-bought broth.

  • Let your stuffing sit before baking to allow the flavors to meld.

  • For a crispy top, broil your stuffing for the last few minutes of baking.

  • Add fresh herbs like sage or thyme for an aromatic boost.

  • Experiment with nuts like walnuts or pecans for added texture.

Ingredient Sourcing and Quality Tips of breadcrumb stuffing recipe

  • Bread: Look for high-quality artisan breads from local bakeries for the best taste.

  • Herbs: Choose fresh herbs from farmer's markets for vibrant flavor.

  • Broth: Use low-sodium, organic chicken or vegetable broth for better control over salt.

  • Vegetables: Select seasonal produce for optimal freshness and flavor.

  • Eggs: Opt for free-range eggs for the best quality and taste.

  • Butter: Buy grass-fed butter for richer flavor and better nutrition.

  • Spices: Invest in whole spices and grind them yourself for maximum potency.

  • Nuts: Purchase raw nuts and toast them yourself for enhanced flavor.

  • Dried fruits: Choose unsweetened varieties for a healthier option.

  • Cheese: Use aged cheese for a deeper flavor profile in your stuffing.

Dietary Considerations of breadcrumb stuffing recipe

  • Breadcrumb stuffing is a versatile dish that can be easily adapted to fit various dietary needs and preferences, making it a popular choice for many holiday meals.

  • For those following a vegetarian diet, breadcrumb stuffing can be made without meat-based broth and instead use vegetable broth to retain rich flavors while keeping it plant-based.

  • Gluten-free options are available for those with gluten sensitivities. By using gluten-free bread or store-bought gluten-free breadcrumbs, you can still enjoy this delicious dish without compromising your diet.

  • Vegan versions of breadcrumb stuffing can be created by omitting butter and using plant-based alternatives, and by ensuring that any broth used is also vegan-friendly.

  • Low-carb or keto dieters can modify the recipe by using cauliflower bread or other low-carb bread alternatives, providing a similar texture while significantly reducing carbohydrate content.

  • For those watching their sodium intake, consider using low-sodium broth and limiting added salt, allowing you to enjoy the flavors without excessive sodium.

  • If you are looking to reduce fat content, you can substitute oils and butter with healthier options such as olive oil or avocado oil, or even use vegetable broth to sauté vegetables.

  • People with nut allergies should ensure that the breadcrumbs and any additional ingredients do not contain nuts, as some store-bought varieties may include nut-based ingredients.

  • This stuffing recipe can be made allergy-friendly by leaving out common allergens like gluten, dairy, and nuts, making it suitable for gatherings where guests may have dietary restrictions.

  • For those managing blood sugar levels, using whole grain or sprouted bread for the breadcrumbs can provide more fiber and nutrients, helping to stabilize blood sugar levels.

  • Those who are sensitive to certain spices can easily adjust the seasoning in breadcrumb stuffing to cater to their taste, creating a milder dish that is still flavorful.

  • Adding vegetables like celery, carrots, or mushrooms not only enhances the flavor but also increases the nutritional value, making this stuffing a healthier option.

  • For a boost of protein, consider incorporating legumes like lentils or chickpeas, which can enhance the nutritional profile of your stuffing while providing a hearty texture.

  • When preparing for large gatherings, breadcrumb stuffing can be made in advance and stored in the refrigerator, making it an easy option for meal prep while accommodating various dietary needs.

My Review On breadcrumb stuffing recipe

If you're searching for a classic side dish that elevates any meal, look no further than this breadcrumb stuffing recipe! This dish combines savory herbs, perfectly toasted breadcrumbs, and a medley of vegetables for an irresistible flavor explosion. The star of the show is the fresh sage and thyme, which infuse each bite with a delightful aroma. Whether you're pairing it with roast turkey for Thanksgiving or serving it alongside a weeknight dinner, this stuffing is always a crowd-pleaser. The best part? It's incredibly easy to make! Just sauté your veggies, mix in the breadcrumbs, and let the flavors meld together. Plus, you can customize it by adding nuts, dried fruits, or even sausage for extra heartiness. This breadcrumb stuffing not only captures the essence of homemade comfort food but also brings a touch of nostalgia to your table. Perfect for family gatherings or cozy dinners, this recipe is sure to become a beloved staple in your kitchen!

Related Dishes of breadcrumb stuffing recipe

  • Roast Chicken: Juicy and flavorful, roast chicken pairs beautifully with breadcrumb stuffing for a comforting meal.

  • Turkey Breast: A succulent turkey breast complements the savory notes of breadcrumb stuffing, making it a holiday favorite.

  • Baked Ham: Sweet and smoky baked ham is a delicious contrast to the herb-infused flavors of breadcrumb stuffing.

  • Stuffed Peppers: Colorful bell peppers filled with rice, meat, or cheese provide a vibrant and hearty dish alongside breadcrumb stuffing.

  • Green Bean Casserole: Creamy and crunchy, this classic side dish enhances the texture and flavor profile of breadcrumb stuffing.

  • Mashed Potatoes: Creamy, buttery mashed potatoes are a classic side that pairs well with the savory richness of breadcrumb stuffing.

  • Roasted Vegetables: A medley of roasted vegetables adds a healthy and colorful element to your meal, balancing the hearty stuffing.

  • Gravy: Rich and savory, a smooth gravy drizzled over roast meats and stuffing adds a comforting touch.

  • Caesar Salad: Crisp romaine lettuce with creamy dressing provides a refreshing contrast to the warmth of breadcrumb stuffing.

  • Apple Pie: A sweet and spiced dessert like apple pie rounds out a meal featuring breadcrumb stuffing, perfect for any occasion.

Authoritative Cookbooks or Chefs of breadcrumb stuffing recipe

The Joy of Cooking

by Irma S. Rombauer

How to Cook Everything

by Mark Bittman

Cultural and Historical Context of breadcrumb stuffing recipe

Breadcrumb stuffing, often referred to as dressing in some regions, has deep roots in both European and American culinary traditions. Originating from the need to use up stale bread, this dish has evolved over centuries. In medieval Europe, cooks would often mix bread crumbs with herbs, vegetables, and meats, creating a flavorful accompaniment to roasted meats. As immigrants brought their recipes to the United States, breadcrumb stuffing became a central element of Thanksgiving celebrations. Today, it symbolizes comfort and togetherness, often enjoyed during family feasts and festive occasions.

Frequently Asked Questions About breadcrumb stuffing recipe

What type of bread is best for breadcrumb stuffing?

Stale bread works best for breadcrumb stuffing as it absorbs moisture without becoming mushy. French bread, sourdough, or whole wheat are popular choices. You can also mix different types for added flavor and texture.

Can I make breadcrumb stuffing ahead of time?

Yes, you can prepare breadcrumb stuffing a day in advance. Assemble the ingredients, cover, and refrigerate. When ready to bake, let it come to room temperature before placing it in the oven for even cooking.

How do I keep my stuffing from being too dry?

To prevent dry stuffing, ensure you use enough broth or stock to moisten the breadcrumbs. Adding sautéed vegetables and fats like butter or olive oil also enhances moisture and flavor.

Is breadcrumb stuffing gluten-free?

Traditional breadcrumb stuffing is not gluten-free, but you can use gluten-free bread or store-bought gluten-free breadcrumbs. Ensure all other ingredients, like broth and seasonings, are also gluten-free.

Can I add meat to my breadcrumb stuffing?

Absolutely! Ground sausage, turkey, or chicken can be added for extra flavor and protein. Cook the meat beforehand and mix it into the stuffing before baking.

What herbs and spices are best for breadcrumb stuffing?

Common herbs include sage, thyme, rosemary, and parsley. You can also add spices like black pepper, garlic powder, or onion powder for additional flavor. Adjust according to your taste preferences.

How long should I bake breadcrumb stuffing?

Bake breadcrumb stuffing at 350°F (175°C) for about 30-45 minutes. If it's stuffed inside a turkey, ensure it reaches an internal temperature of 165°F (74°C) for safety.

Can I freeze leftover breadcrumb stuffing?

Yes, you can freeze leftover stuffing. Allow it to cool completely, then place it in an airtight container or freezer bag. It can be stored for up to 3 months. Thaw in the fridge before reheating.

What can I serve with breadcrumb stuffing?

Breadcrumb stuffing pairs well with roasted meats like turkey, chicken, or pork. It also complements gravy, cranberry sauce, and seasonal vegetables, making it a perfect side dish for holiday meals.

How do I make my stuffing more flavorful?

Enhance flavor by using homemade broth, adding sautéed onions, celery, and garlic. Incorporating nuts, dried fruits, or cheese can also add depth and richness to your breadcrumb stuffing.

Reviews of breadcrumb stuffing recipe

Emily Johnson

This breadcrumb stuffing was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and it paired wonderfully with the turkey. I loved the addition of herbs for that extra kick. Will definitely make it again!

★★★★★

Michael Thompson

I tried this recipe for a family gathering, and everyone raved about it! The breadcrumbs soaked up all the delicious broth, making it moist and flavorful. A great side dish that I will keep in my rotation!

★★★★

Sarah Williams

This stuffing was easy to make and tasted fantastic! I added some sautéed onions and celery for crunch, which elevated the dish. It complemented our roast chicken perfectly. Highly recommend!

★★★★★

David Brown

I was a bit skeptical at first, but this breadcrumb stuffing turned out great! The texture was spot on, and it had just the right amount of seasoning. A solid recipe, though I might tweak it with some sausage next time.

★★★★

Jessica Green

This recipe was a lifesaver for my holiday meal! The stuffing was fluffy and full of flavor. I loved the hint of garlic and herbs. It was a crowd-pleaser, and I can't wait to make it again for Christmas!

★★★★★

Chris Martinez

I made this breadcrumb stuffing for a potluck, and it disappeared in minutes! The combination of spices was perfect, and it had a lovely golden crust. I’ll definitely be sharing this recipe with friends!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.