Deliciously Sweet and Savory: The Ultimate Candied Salmon Recipe

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 04-08-2023

Seafood Recipes

Course: Appetizer

Cuisine: American

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

22g

Carbohydrates

10g

Calories

300 kcal

If you’re looking to elevate your seafood game, then look no further than this incredible candied salmon recipe! This delightful dish combines the rich, buttery flavor of salmon with a sweet and savory glaze that will leave your taste buds dancing. Perfect for special occasions, brunches, or even as a flavorful snack, candied salmon is not only delicious but also surprisingly easy to make at home. The magic of this recipe lies in the balance of flavors.

The sweet notes come from brown sugar and maple syrup, which caramelize beautifully on the salmon fillets, while a hint of soy sauce adds an umami kick. Imagine perfectly cooked salmon, glazed to perfection, and served alongside fresh greens or as a topping on bagels—yum! With just a few simple ingredients and minimal prep time, you can impress your family and friends with this gourmet dish. Plus, candied salmon is perfect for meal prepping or a gift for a seafood lover in your life.

Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you step-by-step to achieve that restaurant-quality flavor right in your own home. Get ready to indulge in a recipe that’s not only a feast for the eyes but also a treat for the palate. So roll up your sleeves, grab your ingredients, and let’s dive into the world of candied salmon—a dish that promises to be a star of any meal!.

Essential Ingredients of candied salmon recipe

  • Salmon fillet: 1 pound (450g) skin-on

  • Brown sugar: 1/2 cup (100g)

  • Soy sauce: 1/4 cup (60ml)

  • Maple syrup: 1/4 cup (60ml)

  • Black pepper: 1 teaspoon

  • Garlic powder: 1/2 teaspoon

  • Onion powder: 1/2 teaspoon

  • Cayenne pepper: 1/4 teaspoon (optional)

  • Fresh herbs (like dill or parsley) for garnish

Measurement Units of candied salmon recipe

  • 500g fresh salmon fillet, skin on

  • 100g brown sugar

  • 50g white sugar

  • 30g sea salt

  • 1 tsp black pepper

  • 1 tsp smoked paprika (optional)

  • 1 tbsp soy sauce

  • 1 tbsp maple syrup (optional)

  • 1 tsp lemon zest

  • 1 tsp garlic powder (optional)

Step by Step Instructions For candied salmon recipe

  • Step - 1

    Begin by gathering your ingredients. For this candied salmon recipe, you'll need fresh salmon fillets, brown sugar, soy sauce, maple syrup, black pepper, and optional spices like garlic powder or crushed red pepper for added flavor. Having everything organized will make the process smooth and enjoyable.

  • Step - 2

    Prepare your salmon by rinsing it under cold water and patting it dry with paper towels. This step is crucial as it removes any excess moisture, allowing the glaze to adhere better to the fish and ensuring that it candies beautifully.

  • Step - 3

    In a mixing bowl, combine the brown sugar, soy sauce, maple syrup, and black pepper. If you're adding any optional spices, this is the time to do so. Whisk the ingredients together until the sugar is fully dissolved, creating a delicious marinade that will elevate your salmon.

  • Step - 4

    Place your salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring that each piece is well-coated. Cover the dish or seal the bag, then refrigerate for at least 4 hours, or ideally overnight. This marinating process infuses the salmon with incredible flavors.

  • Step - 5

    After marinating, preheat your oven to 350°F (175°C). A properly preheated oven ensures even cooking and helps achieve that perfect caramelization on the salmon's surface.

  • Step - 6

    Line a baking sheet with parchment paper or aluminum foil for easy cleanup. This will also prevent the salmon from sticking to the pan. Place a wire rack on top of the lined baking sheet to allow air to circulate around the fish.

  • Step - 7

    Remove the salmon from the marinade, letting any excess drip off before placing it on the wire rack. This step is essential as excess marinade can lead to soggy salmon instead of the desired candy-like texture.

  • Step - 8

    Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork and has a nice glossy finish. Keep an eye on it to prevent overcooking; you want it to be tender and moist.

  • Step - 9

    Once done, remove the salmon from the oven and allow it to cool slightly before slicing. The cooling process helps the candied exterior set, giving you that delightful texture when you take a bite.

  • Step - 10

    Serve your candied salmon warm or at room temperature. It pairs beautifully with a fresh salad, on top of a bagel with cream cheese, or enjoyed on its own as a savory snack. Enjoy the sweet and savory explosion of flavors!

Additional Notes of candied salmon recipe

  • Ensure the salmon is fresh and of high quality for the best flavor. If possible, use wild-caught salmon for a richer taste.

  • When preparing the brine, make sure to dissolve the sugars and salt completely to ensure even flavor distribution.

  • Let the salmon cure in the refrigerator for at least 4 hours, but overnight is ideal for deeper flavor.

  • After curing, rinse the salmon under cold water to remove excess salt and sugar, then pat it dry with paper towels.

  • For a beautiful glaze, consider adding a layer of maple syrup or honey before smoking or baking.

  • If using a smoker, maintain a low temperature (around 80-90°C) for a longer period to achieve that perfect candied texture.

  • Store any leftovers in an airtight container in the refrigerator for up to a week, or vacuum seal and freeze for longer storage.

Special Equipment of candied salmon recipe

  • Smoker or stovetop smoker

  • Wood chips (fruitwood or cedar recommended)

  • Baking sheet

  • Aluminum foil

  • Sharp knife

  • Measuring cups and spoons

  • Mixing bowl

Expert Chef Tips of candied salmon recipe

  • Start by brining the salmon for at least 4 hours to enhance its flavor and moisture.

  • Use a combination of brown sugar and maple syrup for a deeper, richer sweetness.

  • Smoke the salmon over applewood or cherry wood for a subtle sweetness.

  • Keep the skin on while curing; it adds flavor and helps retain moisture.

  • Let the candied salmon rest in the fridge for a day after cooking for the best flavor development.

Ingredient Sourcing and Quality Tips of candied salmon recipe

  • Salmon: Look for wild-caught salmon for superior flavor and health benefits.

  • Brown Sugar: Choose organic brown sugar for a more robust taste.

  • Maple Syrup: Use pure maple syrup instead of imitation for authentic flavor.

  • Spices: Opt for fresh spices for a more vibrant taste.

  • Wood Chips: Purchase high-quality smoking wood chips from specialty stores to ensure great aroma.

Dietary Considerations of candied salmon recipe

  • Candied salmon is a delicious option for those following a high-protein diet. Salmon is packed with protein, making it a perfect choice for muscle building and recovery.

  • For individuals on a low-carb diet, candied salmon can be a great snack or meal component. It is low in carbohydrates while being rich in healthy fats and protein.

  • People who are gluten-sensitive or have celiac disease can enjoy candied salmon as it is naturally gluten-free. Just ensure that any additional marinades or ingredients used are also gluten-free.

  • Those following a heart-healthy diet can benefit from candied salmon due to its high omega-3 fatty acid content. Omega-3s are known to support heart health and reduce inflammation.

  • Candied salmon can be suitable for keto dieters. Its low-carb profile and high-fat content align well with ketogenic eating plans.

  • Individuals watching their cholesterol levels can still enjoy candied salmon in moderation. Salmon is a healthier choice compared to red meats, providing essential nutrients without excessive saturated fats.

  • For those focusing on weight management, candied salmon is a nutrient-dense food option. It can help satisfy hunger while providing essential nutrients, making it easier to stick to a healthy eating plan.

  • Candied salmon can be a great option for paleo dieters, as it aligns with the principles of consuming whole foods and avoiding processed ingredients.

  • Vegetarians and vegans should note that candied salmon is not suitable for their diets, but there are many plant-based alternatives available that mimic the flavors and textures of fish.

  • If you are on a Mediterranean diet, candied salmon can fit right in. The Mediterranean diet emphasizes fish and seafood, making this recipe a great addition to your meal rotation.

  • For individuals with food allergies, it is essential to check the ingredients used in the candied salmon recipe. Common allergens like soy or nuts can be present in marinades or spices.

  • Candied salmon can be enjoyed during pregnancy in moderation. Salmon is a great source of DHA, which is beneficial for fetal development, but pregnant women should ensure it is cooked properly to avoid any health risks.

  • If you are managing diabetes, candied salmon can be a healthy option. Its low glycemic index means it won't cause rapid spikes in blood sugar levels.

  • For those following an anti-inflammatory diet, candied salmon can be beneficial due to its omega-3 fatty acids, which help combat inflammation in the body.

  • Finally, people with a busy lifestyle can appreciate the convenience of candied salmon. It can be made in batches and stored for quick meals or snacks throughout the week.

My Review On candied salmon recipe

If you're looking for a unique twist on traditional seafood, candied salmon is a delicious option! This recipe transforms fresh salmon into a sweet and savory treat that's perfect for any occasion. The process involves marinating salmon fillets in a mixture of brown sugar, soy sauce, and a dash of spices, allowing the flavors to meld beautifully. Once baked, the salmon develops a caramelized crust that contrasts perfectly with its tender, flaky flesh. Ideal as an appetizer, a topping for salads, or even enjoyed on its own, candied salmon is versatile and satisfying. Plus, it's surprisingly simple to make, making it a great choice for both novice cooks and seasoned chefs. This delightful dish not only tantalizes your taste buds but also impresses guests with its gourmet flair. If you want to elevate your seafood game, this candied salmon recipe is a must-try! Its sweet, savory profile will leave everyone asking for seconds.

Related Dishes of candied salmon recipe

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with roasted garlic, making them the perfect side dish for candied salmon.

  • Quinoa Salad: A refreshing blend of quinoa, cherry tomatoes, cucumber, and a zesty lemon vinaigrette, providing a light and nutritious complement to the rich flavors of candied salmon.

  • Roasted Asparagus: Tender asparagus spears drizzled with olive oil and roasted to perfection, adding a vibrant and healthy touch to your meal.

  • Citrus Avocado Salad: A bright mix of avocado, oranges, and greens, dressed with a tangy vinaigrette that enhances the sweetness of the salmon.

  • Wild Rice Pilaf: A hearty blend of wild rice, nuts, and dried fruits, offering a nutty flavor and chewy texture that pairs beautifully with candied salmon.

  • Creamy Coleslaw: A crunchy and creamy coleslaw with a hint of sweetness, balancing the flavors of the salmon and adding a refreshing crunch.

  • Honey Glazed Carrots: Sweet and tender carrots roasted with honey and thyme, providing a delightful contrast to the savory notes of candied salmon.

  • Lemon Herb Couscous: Fluffy couscous tossed with fresh herbs and lemon zest, bringing brightness and a light texture to your plate alongside the salmon.

  • Spinach and Strawberry Salad: A vibrant salad featuring fresh spinach and juicy strawberries, topped with feta cheese and a balsamic vinaigrette for a sweet and tangy bite.

  • Baked Sweet Potatoes: Soft and naturally sweet, these baked sweet potatoes are a comforting side that harmonizes well with the rich and savory flavors of the salmon.

Authoritative Cookbooks or Chefs of candied salmon recipe

The Joy of Cooking

by Irma S. Rombauer

Fish: The Complete Guide to Buying and Cooking

by Mark Bittman

Cultural and Historical Context of candied salmon recipe

Candied salmon, often known as smoked salmon candy, has roots deep in the traditions of indigenous peoples in the Pacific Northwest. This method of preserving fish was essential for survival, allowing communities to enjoy salmon year-round. Over time, the technique evolved, often incorporating sweeteners like brown sugar and maple syrup. Today, candied salmon is celebrated not just as a delicacy but also as a cultural symbol of the region's rich culinary history. It highlights the harmony between nature and the culinary arts while showcasing the versatility of salmon, a fish revered for its flavor and nutritional benefits.

Frequently Asked Questions About candied salmon recipe

What type of salmon is best for candied salmon?

The best types of salmon for candied salmon are wild-caught varieties like King (Chinook) or Sockeye. They have a rich flavor and firm texture that holds up well during the curing process, resulting in a deliciously sweet and savory treat.

How long should I cure the salmon?

Curing salmon for candied salmon typically takes 12 to 24 hours. This allows the sugar and salt to penetrate the fish, enhancing its flavor and texture. For a firmer texture, you can cure it longer, but be cautious not to overdo it.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for candied salmon. Just ensure it's fully thawed and patted dry before curing. Frozen salmon may have a slightly different texture, but it will still work well for this recipe.

What ingredients do I need for candied salmon?

The basic ingredients for candied salmon include salmon fillets, brown sugar, salt, and optional flavorings like maple syrup, soy sauce, or spices. These ingredients create a sweet and savory glaze that enhances the salmon's natural flavor.

How do I store candied salmon?

Store candied salmon in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it. Just ensure it's well-wrapped to prevent freezer burn, and it can last for several months.

Can I make candied salmon without a smoker?

Absolutely! You can bake candied salmon in the oven at a low temperature (around 200°F) for about 2 hours. This method will still yield a deliciously sweet and savory result without the need for a smoker.

What can I serve with candied salmon?

Candied salmon pairs well with a variety of sides, such as cream cheese on bagels, salads, or as part of a charcuterie board. It also makes a great topping for crackers or can be enjoyed on its own as a snack.

Is candied salmon healthy?

Candied salmon can be a healthy option when enjoyed in moderation. Salmon is rich in omega-3 fatty acids and protein, but the added sugars can increase calorie content. Balance it with a healthy diet for the best results.

Can I use other types of fish for candied fish?

Yes, you can use other fatty fish like trout or mackerel for candied fish. However, the flavor and texture may vary. Salmon is preferred for its rich taste and firm flesh, but experimenting with other fish can yield tasty results.

How do I know when the candied salmon is done?

Candied salmon is done when it has a firm texture and a glossy finish. If baking, it should reach an internal temperature of 145°F. The fish should be slightly sticky to the touch but not overly wet. Let it cool before slicing.

Reviews of candied salmon recipe

Emily Johnson

I made this candied salmon for a family gathering, and it was a hit! The sweet and savory flavors balanced perfectly, and the texture was amazing. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Smith

This candied salmon recipe was easy to follow and turned out delicious! I loved the glaze, but I might add a bit more spice next time. Overall, a great dish for a special occasion.

★★★★

Sarah Brown

I tried this recipe for the first time and was pleasantly surprised! The salmon was tender and flavorful. I served it with a salad, and it made for a lovely dinner. Will make again!

★★★★★

David Lee

The candied salmon was good, but I found it a bit too sweet for my taste. I think I’ll reduce the sugar next time. Still, it was a fun recipe to try, and my friends enjoyed it!

★★★★

Jessica Taylor

This recipe exceeded my expectations! The salmon came out perfectly glazed and had a beautiful color. I paired it with some roasted veggies, and it was a fantastic meal. Highly recommend!

★★★★★

Thomas Wilson

I loved making this candied salmon! The process was straightforward, and the end result was impressive. I served it at a dinner party, and everyone raved about it. Will definitely make again!

★★★★

Laura Martinez

I was a bit skeptical about candied salmon, but this recipe won me over! The flavors were unique and delicious. I enjoyed it with some rice, and it made for a delightful meal. Worth trying!

★★★★

Kevin Garcia

This candied salmon recipe was a game changer! I loved the combination of sweet and smoky flavors. It was perfect for a summer BBQ. I’ll be making this again for sure!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Candied Salmon Recipe | Step By Step Guide | 300 kcal Calories,10-12 slices Servings