Deliciously Tangy Pickled Beetroot Recipe: A Colorful Addition to Your Meals

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 07-04-2023

Edited on 27-03-2025 | 2:48 PM

Salad Recipes

Course: Side Dish

Cuisine: American

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

0.2g

Protein

2g

Carbohydrates

13g

Calories

50 kcal

Are you ready to elevate your culinary skills with a vibrant and flavorful side dish? Our pickled beetroot recipe is a delightful way to add a burst of color and tang to your meals. Beetroots are not only packed with nutrients but also bring a unique sweetness that pairs beautifully with the tangy vinegar brine. Whether you’re looking to jazz up your salads, sandwiches, or simply enjoy them as a tasty snack, pickled beetroot is your answer.

This easy-to-follow recipe requires minimal ingredients and can be prepared in just a few simple steps, making it perfect for both seasoned chefs and kitchen novices alike. Plus, pickled beetroot can be stored in the refrigerator for several weeks, allowing you to enjoy this delicious treat anytime. Imagine the vibrant hue of pickled beetroot gracing your dinner plate, impressing your family and guests with its eye-catching color and mouthwatering taste.

Not only does this recipe make for a stunning addition to your meals, but it also offers numerous health benefits. Beetroots are rich in antioxidants, vitamins, and minerals, making them a fantastic choice for anyone looking to boost their health. So why wait? Dive into our pickled beetroot recipe and discover how easy it is to create this tasty, tangy treat right in your kitchen.

Get ready to pickle your way to flavor-filled dishes that are sure to be a hit at any gathering!.

Essential Ingredients of pickled beetroot recipe

  • Fresh beetroots: 1 kg

  • White vinegar: 2 cups

  • Water: 1 cup

  • Sugar: 1/2 cup

  • Salt: 1 tablespoon

  • Black peppercorns: 1 teaspoon

  • Mustard seeds: 1 teaspoon

  • Bay leaves: 2

  • Garlic cloves: 2, peeled and crushed

Measurement Units of pickled beetroot recipe

  • 500g fresh beetroot

  • 250ml apple cider vinegar

  • 250ml water

  • 100g granulated sugar

  • 1 tablespoon salt

  • 1 teaspoon black peppercorns

  • 2 cloves garlic, peeled and crushed

  • 1 teaspoon mustard seeds

  • 1 bay leaf

Step by Step Instructions For pickled beetroot recipe

  • Step - 1

    Gather fresh beetroot, vinegar, sugar, salt, and your favorite spices. Fresh ingredients make all the difference in flavor, so choose vibrant, firm beets for the best results.

  • Step - 2

    Start by washing the beetroot thoroughly to remove any dirt or grit. Use a vegetable brush to scrub the skins clean, as this will enhance the overall taste of your pickles.

  • Step - 3

    Boil the beetroot in a large pot of water for about 30-40 minutes, or until they're tender when pierced with a fork. This step softens the beets, making them easier to peel and slice.

  • Step - 4

    Once cooked, let the beetroot cool slightly for easier handling. Use your hands or a paper towel to rub off the skins. This method is more efficient and preserves the beet's color and nutrients.

  • Step - 5

    After peeling, slice the beetroot into even rounds or cubes, depending on your preference. Uniform pieces will ensure consistent pickling and make for a beautiful presentation.

  • Step - 6

    In a medium saucepan, combine vinegar, sugar, salt, and your choice of spices (like cloves, cinnamon, or mustard seeds). Heat this mixture over medium heat, stirring until the sugar and salt dissolve completely.

  • Step - 7

    Pack the sliced beetroot tightly into sterilized jars, leaving about half an inch of space at the top. This prevents the beets from floating and ensures they are fully submerged in the pickling liquid.

  • Step - 8

    Pour the hot vinegar mixture over the beetroot in each jar, ensuring the beets are completely covered. You may need to tap the jars gently to release any air bubbles trapped within.

  • Step - 9

    Seal the jars with sterilized lids and allow them to cool to room temperature. Once cooled, refrigerate the jars for at least 24 hours to let the flavors meld together before enjoying.

  • Step - 10

    Taste your pickled beetroot after a day, and note how the flavors develop over time. They can last in the fridge for several weeks, providing a tangy addition to salads, sandwiches, or as a delightful snack.

Additional Notes of pickled beetroot recipe

  • When selecting beetroot, choose firm, unblemished ones for the best flavor and texture. Smaller beets tend to be sweeter and more tender.

  • Make sure to wear gloves while handling beetroot to avoid staining your hands. The vibrant color can be quite stubborn to remove.

  • You can adjust the sweetness and acidity of the pickling solution according to your taste. If you prefer a sweeter pickle, add more sugar; for a tangier flavor, increase the vinegar.

  • Allow the pickled beetroot to marinate for at least 24 hours before consuming for the best flavor. The longer they sit, the more intense the flavor will become.

  • Store the pickled beetroot in sterilized jars to prolong shelf life. They can be kept in the refrigerator for up to a month.

  • Experiment with additional spices like cloves or dill for a unique twist on the classic recipe. Each addition can enhance the flavor profile.

  • If you prefer a softer texture, you can cook the beetroot for a longer time before pickling. Just be careful not to overcook them, as they can become mushy.

Special Equipment of pickled beetroot recipe

  • Large pot for boiling beetroots

  • Glass jars with lids for storage

  • Cutting board

  • Sharp knife

  • Measuring cups and spoons

  • Slotted spoon

  • Funnel for easy pouring

Expert Chef Tips of pickled beetroot recipe

  • Choose fresh, firm beetroots for the best flavor and texture.

  • Roast the beets before pickling to enhance their natural sweetness.

  • Let the beets cool completely before slicing to avoid a mushy texture.

  • Experiment with spices like cloves or coriander for unique flavor profiles.

  • Allow the pickled beets to sit for at least 24 hours to develop a richer taste.

  • Store the pickled beets in sterilized jars to extend shelf life.

  • Use a mix of apple cider vinegar and white vinegar for a balanced tang.

  • Add a pinch of sugar to balance the acidity in your pickling solution.

  • Consider adding sliced onions or garlic for an extra flavor kick.

  • Keep the pickled beets refrigerated and consume within a month for optimal freshness.

Ingredient Sourcing and Quality Tips of pickled beetroot recipe

  • Beetroots: Look for organic beets at local farmers' markets for superior taste.

  • Vinegar: Opt for unfiltered apple cider vinegar for added health benefits.

  • Spices: Purchase whole spices and grind them fresh for maximum aroma.

  • Sugar: Use raw or organic sugar to avoid chemical processing.

  • Salt: Choose kosher salt for a cleaner taste without additives.

Dietary Considerations of pickled beetroot recipe

  • Pickled beetroot is naturally gluten-free making it a great option for those with celiac disease or gluten sensitivity.

  • This recipe is vegan-friendly as it contains no animal products, allowing it to fit into plant-based diets.

  • Beetroot is rich in antioxidants, which help to combat oxidative stress in the body.

  • Pickled beetroot is low in calories, making it an excellent choice for weight management.

  • The fermentation process involved in pickling boosts the probiotic content, promoting gut health.

  • Beetroots are high in fiber, aiding digestion and helping to maintain a healthy gut.

  • This recipe is suitable for those following a heart-healthy diet due to the blood pressure-lowering properties of beets.

  • Pickled beetroot can be enjoyed by diabetics in moderation as it has a low glycemic index.

  • The recipe can easily be adjusted to reduce sugar content to accommodate those looking to lower their sugar intake.

  • Beetroot is an excellent source of essential vitamins and minerals, including vitamin C, potassium, and folate.

  • This recipe can be a part of an anti-inflammatory diet, as beets have anti-inflammatory properties.

  • Pickled beetroot can be enjoyed as part of a balanced diet, providing a variety of nutrients.

  • The tangy flavor of pickled beetroot can enhance meals without adding excessive calories or fat.

  • For those with high sodium concerns, the salt content can be adjusted to suit personal health needs.

  • Pickled beetroot serves as a colorful addition to salads, providing visual appeal and nutritional benefits.

My Review On pickled beetroot recipe

If you're looking for a vibrant addition to your meals, pickled beetroot is the way to go! This recipe is a perfect blend of sweet and tangy flavors that elevate any dish. The earthy taste of beetroot is beautifully complemented by vinegar, sugar, and spices, creating a delightful balance. Making pickled beetroot at home is incredibly easy and requires only a few ingredients. Simply slice the beets, prepare the pickling solution, and let them marinate. The result is a colorful condiment that can be enjoyed in salads, sandwiches, or as a side dish. Plus, pickled beetroot is packed with nutrients and adds a stunning visual appeal to your plate. This recipe is not only quick to whip up but also offers a satisfying crunch and burst of flavor. Best of all, it can be stored in the fridge for weeks, making it a convenient option for meal prep. Dive into this recipe and experience the joy of homemade pickled beetroot!

Related Dishes of pickled beetroot recipe

  • Roasted Goat Cheese Salad: A delightful mix of greens, roasted goat cheese, and nuts, perfect for balancing the tanginess of pickled beetroot.

  • Vegan Buddha Bowl: A colorful combination of grains, veggies, and protein, topped with pickled beetroot for a vibrant twist.

  • Hummus and Vegetable Platter: Creamy hummus served with fresh crudités and pickled beetroot, offering a perfect blend of flavors.

  • Quinoa Tabbouleh: A refreshing salad with parsley, tomatoes, and cucumbers, enhanced by the addition of pickled beetroot for an extra zing.

  • Pork Tacos: Savory tacos filled with marinated pork, topped with pickled beetroot for a delightful contrast of flavors.

  • Savory Buckwheat Pancakes: Hearty pancakes served with a side of pickled beetroot, adding a tangy kick to your breakfast.

  • Cheese and Charcuterie Board: A selection of cheeses and cured meats paired with pickled beetroot, elevating your appetizer game.

  • Stuffed Bell Peppers: Colorful peppers filled with rice and beans, complemented by pickled beetroot for a vibrant and tasty dish.

  • Mediterranean Couscous: Light and fluffy couscous mixed with olives and herbs, enhanced by the sweetness of pickled beetroot.

  • Baked Salmon: Flaky salmon fillets served with a side of pickled beetroot, creating a perfect harmony of flavors on your plate.

Authoritative Cookbooks or Chefs of pickled beetroot recipe

The Joy of Pickling

by Linda Ziedrich

Preserving the Harvest

by Edith Somerville

Cultural and Historical Context of pickled beetroot recipe

Pickled beetroot has a rich history dating back to ancient times when beets were first cultivated in the Mediterranean region. Initially prized for their leafy greens, it wasn't until later that the roots gained popularity. In Eastern European cultures, pickling beets became a common preservation method, allowing families to enjoy their nutritional benefits throughout the winter months. The vibrant color and earthy sweetness of pickled beetroot have made it a staple in various cuisines, symbolizing both nourishment and celebration. Today, it is often found in salads, sandwiches, and as a garnish, reflecting its adaptability and enduring appeal.

Frequently Asked Questions About pickled beetroot recipe

What are the health benefits of pickled beetroot?

Pickled beetroot is rich in antioxidants, vitamins, and minerals. It supports heart health, improves digestion, and may lower blood pressure. The nitrates in beets can enhance athletic performance and boost stamina.

How long does pickled beetroot last?

When stored properly in the refrigerator, pickled beetroot can last for up to 2-3 months. Ensure it's submerged in the pickling liquid to maintain freshness and flavor.

Can I use raw beetroot for pickling?

Yes, raw beetroot can be pickled. However, cooking it first enhances its flavor and texture. Boiling or roasting before pickling is recommended for the best results.

What spices can I add to pickled beetroot?

Common spices include mustard seeds, coriander seeds, cloves, and black peppercorns. You can also add garlic, dill, or bay leaves for extra flavor.

Is it necessary to sterilize jars for pickling?

Yes, sterilizing jars is crucial to prevent spoilage. Boil jars and lids in water for 10 minutes or run them through a dishwasher cycle before use.

Can I use apple cider vinegar for pickling beetroot?

Absolutely! Apple cider vinegar adds a fruity flavor to pickled beetroot. You can also mix it with white vinegar for a balanced taste.

How do I know if pickled beetroot has gone bad?

Signs of spoilage include off smells, mold growth, or a change in color. If the liquid is cloudy or the beets are mushy, it's best to discard them.

Can I pickle beetroot without sugar?

Yes, you can omit sugar for a more tart flavor. Adjust the vinegar and salt levels to maintain balance, but be aware that sugar helps preserve the beets.

What can I serve with pickled beetroot?

Pickled beetroot pairs well with salads, sandwiches, and cheese platters. It also complements roasted meats and can be used as a vibrant garnish.

How can I make pickled beetroot spicy?

To add heat, include sliced jalapeños, red pepper flakes, or hot sauce in your pickling brine. Adjust the amount based on your spice preference.

Reviews of pickled beetroot recipe

Emily Johnson

I absolutely loved this pickled beetroot recipe! The balance of vinegar and sugar was perfect. I used them in salads and sandwiches, and they added a delightful tang. Will definitely make this again! Highly recommend!

★★★★★

Michael Thompson

This pickled beetroot recipe was easy to follow and the results were fantastic. The beets turned out beautifully vibrant and flavorful. I served them at a dinner party, and everyone raved about them. A keeper for sure!

★★★★

Sarah Williams

I tried this recipe and it was a hit! The beets were crunchy and had just the right amount of sweetness. I paired them with goat cheese and it was a match made in heaven. Will be making these regularly now!

★★★★★

David Brown

This pickled beetroot recipe was good, but I found it a bit too sweet for my taste. I adjusted the sugar a little and it turned out better. Overall, a solid recipe that I would recommend with some tweaks.

★★★

Jessica Green

I loved making these pickled beets! They were super easy and the flavor was outstanding. I used them in a grain bowl, and it elevated the dish. Can't wait to try them in other recipes. Definitely a new favorite!

★★★★★

Daniel Harris

This recipe was decent. The pickled beets tasted good, but I expected a bit more tang. I might experiment with different vinegar types next time. Overall, a nice addition to my meals, but not my favorite.

★★★

Laura Martinez

Absolutely delicious! The pickled beetroot turned out perfectly. I loved the color and the flavor was spot on. I used them in a salad and it was a showstopper. Will definitely be making this again soon!

★★★★★

James Wilson

This recipe was pretty good. I enjoyed the pickled beets, but I think I would prefer a bit more garlic flavor. They were still tasty and made a great side dish. I’ll give it another try with some adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Pickled Beetroot Recipe | Step By Step Guide | 50 kcal Calories,10-12 slices Servings