Delicious Wild Garlic Pesto Recipe: A Taste of Spring in Every Bite

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 18-02-2023

Edited on 20-03-2025 | 9:53 AM

Pasta Dishes

Course: Condiment

Cuisine: Italian

Difficulty: Easy

Servings

4-6 servings

Prep Time

10 minutes

Cooking Time

0 minutes

Total Time

10 minutes

Fat

16g

Protein

3g

Carbohydrates

4g

Calories

150 kcal

Spring is here, and with it comes the delightful aroma of wild garlic! This vibrant green herb, often found in woodlands and along countryside paths, is a culinary treasure waiting to be discovered. If you’ve ever stumbled upon a patch of wild garlic, you know how intoxicating its fragrance can be. Not only is wild garlic a tasty addition to your meals, but it also boasts numerous health benefits, making it a wonderful choice for your cooking adventures.

In this wild garlic pesto recipe, we’ll show you how to transform this seasonal gem into a creamy and flavorful sauce that can elevate your dishes to new heights. Pesto is traditionally made with basil, but wild garlic brings a unique twist that’s both aromatic and refreshing. This versatile sauce can be tossed with pasta, spread on sandwiches, or used as a dip for fresh vegetables.

Plus, making your own wild garlic pesto is simple and requires just a handful of ingredients: wild garlic leaves, nuts, olive oil, and cheese. The best part? You can customize it to suit your taste by experimenting with different nuts or adding a hint of lemon for extra zing. As we dive into this easy wild garlic pesto recipe, you’ll not only create a delicious condiment that captures the essence of spring, but you’ll also enjoy the satisfaction of using foraged ingredients.

So grab your gathering basket and let’s get started on this delightful culinary journey. Your taste buds will thank you!.

Essential Ingredients of wild garlic pesto recipe

  • Wild garlic leaves: 100g

  • Pine nuts: 50g

  • Parmesan cheese: 50g, grated

  • Extra virgin olive oil: 100ml

  • Lemon juice: 1 tablespoon

  • Salt: to taste

  • Pepper: to taste

Measurement Units of wild garlic pesto recipe

  • 100g wild garlic leaves, washed and roughly chopped

  • 50g pine nuts (or walnuts for a different flavor)

  • 50g grated Parmesan cheese (or nutritional yeast for a vegan option)

  • 150ml extra virgin olive oil

  • Juice of half a lemon

  • Salt and pepper to taste

Step by Step Instructions For wild garlic pesto recipe

  • Step - 1

    Begin your wild garlic pesto adventure by gathering fresh wild garlic leaves. Look for vibrant green leaves with a mild garlic scent. Aim for about 100 grams of leaves, which will create a flavorful base for your pesto.

  • Step - 2

    Once you have your wild garlic, rinse the leaves thoroughly under cold water to remove any dirt or insects. Pat them dry gently with a clean kitchen towel to ensure your pesto remains fresh and vibrant.

  • Step - 3

    Next, prepare your other ingredients. You will need 50 grams of pine nuts, 50 grams of grated Parmesan cheese, 100 milliliters of extra virgin olive oil, and a pinch of salt. Measure them out and set aside for easy access during blending.

  • Step - 4

    In a dry frying pan over medium heat, lightly toast the pine nuts for about 2-3 minutes. Keep an eye on them and stir occasionally to prevent burning. The toasting will enhance their flavor, adding a delicious nuttiness to your pesto.

  • Step - 5

    Now, it’s time to blend! In a food processor, combine the wild garlic leaves, toasted pine nuts, grated Parmesan, and a pinch of salt. Pulse the mixture a few times until the ingredients are roughly chopped and well combined.

  • Step - 6

    With the processor running, slowly drizzle in the extra virgin olive oil. This will help emulsify the pesto and create a smooth consistency. Continue blending until the mixture reaches your desired texture – whether you like it chunky or silky smooth.

  • Step - 7

    Taste your wild garlic pesto and adjust the seasoning if needed. You might want to add a bit more salt or Parmesan cheese to enhance the flavors. Remember, the beauty of homemade pesto is that you can customize it to your liking!

  • Step - 8

    Transfer the pesto to a clean jar or airtight container. If you’re not using it right away, pour a thin layer of olive oil on top. This will help preserve the vibrant green color and freshness of your pesto.

  • Step - 9

    Wild garlic pesto is incredibly versatile! Use it as a pasta sauce, a spread for sandwiches, or a dip for fresh vegetables. Get creative and enjoy this seasonal delight in various dishes.

  • Step - 10

    Finally, don’t forget to store any leftover pesto in the fridge. It will keep for about a week. You can also freeze it in ice cube trays for longer storage, ensuring you can enjoy the taste of wild garlic even when the season is over.

Additional Notes of wild garlic pesto recipe

  • When foraging for wild garlic, ensure you can accurately identify it to avoid confusion with toxic plants. Wild garlic has a distinct smell and broad leaves, which can help you recognize it.

  • For a creamier texture, consider adding a small amount of cream cheese or ricotta to the pesto. This can also help balance the strong flavor of the garlic.

  • If you prefer a nuttier flavor, lightly toast the pine nuts in a dry skillet before adding them to the blender. This will enhance their flavor and add depth to your pesto.

  • Store any leftover pesto in an airtight container in the refrigerator, and drizzle a thin layer of olive oil on top to prevent oxidation. It should keep for about a week.

  • Wild garlic pesto can be used in various dishes, from pasta to sandwiches, or as a dip. Feel free to experiment with the ingredient ratios to suit your taste preferences.

Special Equipment of wild garlic pesto recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • Measuring cups and spoons

  • Food processor or mortar and pestle

Expert Chef Tips of wild garlic pesto recipe

  • Choose young, tender wild garlic leaves for the best flavor and texture.

  • Blend your pesto using a food processor for a smooth consistency, but pulse it for a chunkier texture if you prefer.

  • Toast your nuts lightly to enhance their flavor before adding them to the mix.

  • Add a squeeze of lemon juice to brighten the flavors and balance the richness of the cheese and nuts.

  • Experiment with different cheeses, like Pecorino or Parmesan, to find your favorite flavor combination.

  • Store your pesto in an airtight container, topped with a layer of olive oil to preserve freshness.

  • If you find the taste too strong, mix in some spinach or basil to mellow it out.

  • Use it as a pasta sauce, a sandwich spread, or a drizzle over roasted vegetables for a gourmet touch.

  • For a vegan option, substitute nutritional yeast for cheese to maintain the umami flavor.

  • Try adding a pinch of salt to taste during the blending process to ensure the flavors are well-balanced.

Ingredient Sourcing and Quality Tips of wild garlic pesto recipe

  • Wild Garlic: Forage in damp woodlands during spring; look for broad, green leaves and a strong garlic scent.

  • Nuts: Pine nuts or walnuts work well; buy raw and toast them for better flavor.

  • Cheese: Use high-quality Parmigiano-Reggiano for a rich and nutty taste.

  • Olive Oil: Choose extra virgin olive oil for its superior flavor and health benefits.

  • Lemon: Select organic lemons for a fresher taste and avoid pesticides.

  • Salt: Use sea salt or Himalayan pink salt for a more complex flavor.

  • Seasonal Ingredients: Incorporate seasonal greens or herbs for added freshness and variety.

  • Quality Tools: A good food processor makes a significant difference in the texture of your pesto.

  • Storage Containers: Use glass jars for storage to maintain the quality of your pesto.

  • Sourcing Local: Visit farmer's markets for fresh, locally sourced ingredients.

Dietary Considerations of wild garlic pesto recipe

  • Wild garlic pesto is naturally gluten-free, making it suitable for those with gluten intolerances or celiac disease. It allows everyone to enjoy its vibrant flavors without worrying about gluten-related side effects.

  • This recipe is vegetarian-friendly, as it does not contain any animal products. It is an excellent option for vegetarians looking to add a burst of flavor to their meals.

  • For vegans, wild garlic pesto can be easily adapted by substituting traditional cheese with nutritional yeast or vegan cheese alternatives. This keeps the recipe plant-based while maintaining a cheesy flavor.

  • Wild garlic is low in calories, making this pesto a great choice for those watching their weight. It allows you to enjoy a delicious addition to your dishes without the guilt.

  • The pesto is rich in healthy fats due to the use of nuts and olive oil. These fats are beneficial for heart health and can help lower bad cholesterol levels.

  • If you are nut-free, you can substitute the nuts in the pesto with seeds such as pumpkin or sunflower seeds. This keeps the pesto creamy and flavorful while catering to nut allergies.

  • People with lactose intolerance can enjoy this wild garlic pesto by omitting cheese or using lactose-free cheese options. This ensures that everyone can partake in the deliciousness.

  • The recipe is easy to customize, making it suitable for various dietary preferences. You can adjust the amount of garlic or nuts based on your taste preferences.

  • This pesto is a great source of antioxidants, particularly from wild garlic itself, which has anti-inflammatory properties that can benefit overall health.

  • Wild garlic is packed with vitamins and minerals such as vitamin C and manganese, which can help support your immune system and promote overall wellness.

  • For those following a low-carb or keto diet, wild garlic pesto can be a perfect fit. It is low in carbohydrates and high in healthy fats, making it suitable for a keto-friendly meal.

  • It's a versatile condiment that can be used in various dishes, from pasta to salads, enhancing flavor without adding excessive calories or unhealthy ingredients.

  • Wild garlic is seasonal, typically found in spring. For those who like to forage, this recipe offers an opportunity to use fresh, wild ingredients, promoting a farm-to-table lifestyle.

  • This pesto can be made in batches and stored in the fridge or freezer, providing a quick and healthy option for meals throughout the week.

  • The simplicity of this recipe means that it can easily be adapted for people with different cooking skills, making it accessible for beginners and experienced cooks alike.

My Review On wild garlic pesto recipe

If you're looking to elevate your culinary game, wild garlic pesto is a must-try! Its vibrant flavor and bright green color will add a fresh twist to your dishes. This easy-to-make recipe combines wild garlic leaves, nuts, Parmesan cheese, and olive oil for a deliciously herby spread or sauce. The wild garlic brings a unique, garlicky punch without being overpowering, making it perfect for pasta, sandwiches, or even as a dip. I love slathering it on crusty bread or mixing it into a creamy risotto. What’s great is that you can customize the nut choice—pine nuts, walnuts, or even almonds work beautifully! Plus, it's a fantastic way to use foraged ingredients if you have them on hand. The process is quick, taking just 10 minutes, and the result is a versatile condiment that brightens up any meal. Try this wild garlic pesto recipe, and you’ll be hooked on its fresh, zesty flavor!

Related Dishes of wild garlic pesto recipe

  • Pasta Primavera: A vibrant dish featuring seasonal vegetables tossed in wild garlic pesto for a fresh and colorful meal.

  • Grilled Chicken Salad: Juicy grilled chicken served on a bed of greens, drizzled with wild garlic pesto for an extra burst of flavor.

  • Roasted Vegetable Quinoa Bowl: Nutty quinoa paired with roasted veggies and wild garlic pesto for a wholesome and satisfying dish.

  • Savory Wild Garlic Bread: Warm bread infused with wild garlic pesto, perfect as an appetizer or side dish.

  • Stuffed Peppers: Colorful bell peppers filled with a mixture of grains, beans, and wild garlic pesto for a hearty meal.

Authoritative Cookbooks or Chefs of wild garlic pesto recipe

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall

Wild Garlic, Gooseberries and Me

by Miles Irving

Cultural and Historical Context of wild garlic pesto recipe

Wild garlic, also known as ramsons, has a rich history that dates back centuries. This vibrant green herb can be found in woodlands across Europe, particularly during the spring months. Historically, wild garlic was used not only for its culinary delights but also for its medicinal properties. It was believed to help with digestion and even used to ward off evil spirits in some cultures. The tradition of making pesto, which originated in Italy, has evolved over time, and incorporating wild garlic gives this sauce a unique twist, connecting the age-old practice of preserving flavors with fresh, seasonal ingredients.

Frequently Asked Questions About wild garlic pesto recipe

What is wild garlic and where can I find it?

Wild garlic, also known as ramsons, is a wild plant with broad leaves and a strong garlic scent. It typically grows in damp woodlands and shady areas across Europe and parts of Asia. Look for it in spring, as it thrives in moist soil and can often be found near rivers and streams.

How do I know if wild garlic is safe to eat?

Wild garlic is safe to eat, but ensure you correctly identify it. It has broad, green leaves and a strong garlic smell. Avoid plants with similar leaves, like lily of the valley, which is toxic. Always forage responsibly and consult a guide if unsure.

Can I use wild garlic pesto in recipes other than pasta?

Absolutely! Wild garlic pesto is versatile. Use it as a spread on sandwiches, a dip for vegetables, a topping for grilled meats, or mixed into soups. It can also enhance the flavor of risottos, pizzas, and even salad dressings.

How long does wild garlic pesto last in the fridge?

Wild garlic pesto can last up to a week in the fridge when stored in an airtight container. To extend its shelf life, consider adding a layer of olive oil on top before sealing, which helps preserve its freshness and flavor.

Can I freeze wild garlic pesto?

Yes, wild garlic pesto freezes well! Portion it into ice cube trays or small containers, then freeze. It can last up to six months in the freezer. Just thaw it in the fridge or at room temperature before using.

What nuts can I use in wild garlic pesto?

Traditional pesto uses pine nuts, but you can substitute with walnuts, almonds, or cashews for a different flavor. Each nut adds its unique taste and texture, so feel free to experiment based on your preference or what you have on hand.

Is wild garlic pesto vegan-friendly?

Yes, wild garlic pesto can easily be made vegan by omitting cheese or using a plant-based alternative. Nutritional yeast is a great substitute that adds a cheesy flavor without dairy, making it perfect for vegan diets.

What can I substitute for Parmesan cheese in wild garlic pesto?

If you're looking for a substitute for Parmesan cheese, try using nutritional yeast for a cheesy flavor without dairy. Alternatively, you can use vegan cheese or even ground nuts for added texture and richness.

How do I make wild garlic pesto less bitter?

To reduce bitterness in wild garlic pesto, balance the flavors by adding more nuts or cheese. You can also incorporate a bit of lemon juice or zest, which brightens the flavor and counteracts bitterness, making the pesto more palatable.

Can I use wild garlic pesto in salad dressings?

Yes! Wild garlic pesto can be a fantastic base for salad dressings. Simply mix it with olive oil, vinegar, or lemon juice to create a flavorful dressing. Adjust the consistency by adding more oil or water to suit your taste.

Reviews of wild garlic pesto recipe

Emily Johnson

I made this wild garlic pesto for a family gathering, and it was a hit! The flavor was vibrant and fresh, perfect for pasta. I’ll definitely be making it again. Easy to follow and delicious!

★★★★★

Michael Smith

This wild garlic pesto recipe was a delightful surprise! I used it as a spread on sandwiches, and it added a wonderful zing. The instructions were clear, making it a breeze to whip up. Highly recommend!

★★★★

Sarah Lee

I loved making this wild garlic pesto! It was my first time using wild garlic, and the result was fantastic. I paired it with grilled chicken, and it elevated the dish. Will definitely make it again!

★★★★★

David Brown

This recipe was good, but I found it a bit too garlicky for my taste. I adjusted the amount, and it turned out better. Overall, a solid recipe that I can see myself tweaking in the future.

★★★

Jessica White

I was pleasantly surprised by how easy this wild garlic pesto was to make! It paired beautifully with my homemade pizza. The freshness of the wild garlic really shone through. Will be making this often!

★★★★★

Tom Harris

The wild garlic pesto was decent, but I expected a bit more depth in flavor. I might try adding some nuts next time. Overall, it was a nice addition to my pasta dish, but not my favorite.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Wild Garlic Pesto Recipe | Step By Step Guide | 150 kcal Calories,4-6 servings Servings