Delicious Tagliatelle Recipes with Chicken: A Comforting Italian Delight

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 25-04-2023

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

25 minutes

Total Time

40 minutes

Fat

12g

Protein

30g

Carbohydrates

60g

Calories

550 kcal

If you’re on the hunt for a comforting and delicious meal, look no further than tagliatelle recipes with chicken. Tagliatelle, a type of flat pasta that hails from Italy, is perfect for pairing with a variety of sauces and ingredients. Its broad, ribbon-like shape allows it to capture flavors beautifully, making it an ideal choice for rich and creamy dishes.

Chicken, known for its versatility and lean protein, complements tagliatelle perfectly, creating a satisfying dish that the whole family will love. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, tagliatelle with chicken can be adapted to suit any occasion. From a light garlic and olive oil sauce to a rich Alfredo or a zesty tomato-based sauce, the possibilities are endless.

You can also customize it with seasonal vegetables, herbs, and spices to elevate the flavor profile. In this blog, we’ll explore some of the best tagliatelle recipes with chicken that are easy to prepare and bursting with flavor. Each recipe is designed to be approachable, allowing even novice cooks to create a restaurant-quality meal at home.

With step-by-step instructions and helpful tips, you'll find it easy to whip up a delicious dish that will impress family and friends. So, put on your apron and get ready to discover the wonderful world of tagliatelle and chicken cuisine!.

Essential Ingredients of tagliatelle recipes with chicken

  • Tagliatelle pasta: 12 ounces (340g)

  • Chicken breast: 2 boneless, skinless, cut into strips

  • Olive oil: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Heavy cream: 1 cup

  • Parmesan cheese: 1/2 cup, grated

  • Fresh basil: 1/4 cup, chopped

  • Salt: to taste

  • Black pepper: to taste

  • Red pepper flakes: optional, for heat

Measurement Units of tagliatelle recipes with chicken

  • 300g tagliatelle pasta

  • 400g chicken breast, diced

  • 2 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 200g cherry tomatoes, halved

  • 150ml chicken broth

  • 100ml heavy cream

  • 50g grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil leaves for garnish

Step by Step Instructions For tagliatelle recipes with chicken

  • Step - 1

    Gather all your ingredients for the tagliatelle with chicken recipe. You'll need fresh tagliatelle pasta, boneless chicken breasts, garlic, olive oil, heavy cream, grated Parmesan cheese, fresh parsley, salt, and pepper. Having everything within reach will streamline your cooking process.

  • Step - 2

    Begin by cooking the tagliatelle according to the package instructions. Bring a large pot of salted water to a boil, and add the pasta. Stir occasionally to prevent sticking. Cook until al dente, usually about 2-4 minutes for fresh pasta, then drain and set aside, reserving a cup of pasta water for later.

  • Step - 3

    While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 5-7 minutes on each side, until golden brown and cooked through. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

  • Step - 4

    In the same skillet, add another tablespoon of olive oil and toss in minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. This step infuses the oil with a delicious garlic flavor, which will enhance the overall dish.

  • Step - 5

    Next, pour in the heavy cream and bring it to a gentle simmer. Stir frequently to prevent the cream from scorching. Once it thickens slightly, add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy and luxurious. If the sauce is too thick, you can use the reserved pasta water to reach your desired consistency.

  • Step - 6

    Add the sliced chicken back to the skillet, coating it well with the creamy sauce. This blending of flavors is essential, as it ensures that each piece of chicken is deliciously seasoned and enveloped in that rich sauce.

  • Step - 7

    Now, gently fold the cooked tagliatelle into the skillet with the chicken and sauce. Use tongs to combine everything, ensuring that the pasta is well coated in the creamy mixture. This is where the magic happens, as the pasta absorbs the flavors of the sauce.

  • Step - 8

    Taste the dish and adjust the seasoning if necessary, adding more salt and pepper to suit your palate. A sprinkle of fresh chopped parsley at this stage not only adds color but also brightens the flavors.

  • Step - 9

    Serve your creamy tagliatelle with chicken immediately, garnished with extra Parmesan and parsley if desired. Pair it with a crisp green salad or garlic bread for a complete meal that will impress everyone at your table.

Additional Notes of tagliatelle recipes with chicken

  • When cooking tagliatelle, ensure you use a large pot of salted water to prevent the pasta from sticking together. The water should taste like the sea for optimal flavor.

  • Cook the tagliatelle until al dente, as it will continue to cook slightly when mixed with the sauce. This will help maintain the pasta's texture.

  • For the chicken, consider marinating it in olive oil, garlic, and herbs for at least 30 minutes before cooking to enhance its flavor.

  • Sauté the onions and garlic until fragrant but not browned, as burnt garlic can impart a bitter taste to your dish.

  • Feel free to add vegetables like spinach or bell peppers for added nutrition and color. Just toss them in during the last few minutes of cooking.

  • If you prefer a lighter sauce, you can substitute heavy cream with Greek yogurt or a plant-based cream alternative.

  • Always taste and adjust the seasoning before serving, as the flavors can vary based on the ingredients used.

  • Garnish with fresh basil and additional Parmesan cheese for a beautiful presentation and extra flavor.

Special Equipment of tagliatelle recipes with chicken

  • Large pot for boiling pasta

  • Colander for draining pasta

  • Skillet or frying pan

  • Wooden spoon or spatula

  • Chef's knife for chopping

  • Cutting board

Expert Chef Tips of tagliatelle recipes with chicken

  • Cook tagliatelle al dente for the perfect texture that holds sauce well.

  • Sauté chicken until golden brown to enhance flavor before adding to the pasta.

  • Use a mix of fresh herbs like basil and parsley for a fragrant finish.

  • Reserve some pasta cooking water to adjust the sauce consistency as needed.

  • Consider marinating chicken in lemon juice and garlic for added zest.

  • Toast the garlic in olive oil before adding chicken for a deeper flavor.

  • Finish the dish with a sprinkle of freshly grated Parmesan cheese.

  • Add a splash of white wine to the pan after cooking chicken for a richer sauce.

  • Incorporate seasonal vegetables for added color and nutrients.

  • Experiment with different sauces like Alfredo or pesto for variety.

Ingredient Sourcing and Quality Tips of tagliatelle recipes with chicken

  • Tagliatelle: Look for artisanal brands made with high-quality durum wheat.

  • Chicken: Choose organic, free-range chicken for superior flavor and tenderness.

  • Olive Oil: Select extra virgin olive oil for its health benefits and robust taste.

  • Herbs: Purchase fresh herbs from local farmers' markets for maximum freshness.

  • Parmesan: Use aged Parmigiano-Reggiano for a richer, more complex flavor.

  • Garlic: Opt for firm, unblemished bulbs for the best aroma and taste.

  • Vegetables: Buy seasonal produce to enhance the dish's freshness and flavor.

  • Broth: Homemade chicken broth will elevate the dish compared to store-bought.

  • Wine: Choose a dry white wine that you would enjoy drinking.

  • Spices: Freshly ground black pepper will provide a more vibrant kick.

Dietary Considerations of tagliatelle recipes with chicken

  • Tagliatelle with chicken can be a wholesome meal option for those seeking a balanced diet. This dish typically includes lean protein from chicken, making it suitable for muscle building and repair.

  • For individuals watching their carbohydrate intake, whole grain or gluten-free tagliatelle can be used. This substitution allows for a lower glycemic index, which is beneficial for blood sugar management.

  • Adding plenty of vegetables to the tagliatelle recipe not only enhances the flavor but also increases the fiber content. Vegetables like spinach, bell peppers, and zucchini can provide essential vitamins and minerals.

  • Using low-sodium chicken broth instead of regular broth can help reduce sodium intake, making the dish heart-healthy for those with hypertension or heart disease.

  • For a lighter meal, consider grilling or baking the chicken instead of frying. This method reduces the amount of added fat and calories while still maintaining flavor.

  • If you're following a dairy-free diet, opt for olive oil or a dairy-free cream alternative instead of traditional cream sauces. This keeps the dish delicious without compromising dietary needs.

  • Vegetarians can substitute chicken with plant-based proteins such as tofu, tempeh, or chickpeas. These options provide the necessary protein while keeping the dish meatless.

  • To make the dish lower in saturated fat, use skinless chicken breast. This simple change significantly reduces fat content while still delivering a satisfying meal.

  • For those who are lactose intolerant, consider using lactose-free cheese or replacing cheese altogether with nutritional yeast for a cheesy flavor without the dairy.

  • If you are on a ketogenic diet, you can make adjustments by using zucchini noodles instead of tagliatelle. This keeps the meal low in carbs while still providing a satisfying texture.

  • Incorporating healthy fats such as avocado or nuts as a garnish can enhance flavor and provide additional nutrients while making the dish more filling.

  • For those who prefer intensely flavored dishes, consider adding herbs and spices like basil, oregano, or garlic. These not only elevate the taste but also add health benefits without extra calories.

  • Making tagliatelle recipes in bulk and freezing portions can be a great option for meal prepping. This is ideal for those with busy lifestyles who still want to enjoy healthy home-cooked meals.

  • When planning meals, consider portion sizes. A serving of tagliatelle with chicken can be balanced with a variety of side dishes, such as a fresh salad or steamed vegetables, to create a complete meal.

My Review On tagliatelle recipes with chicken

Tagliatelle recipes with chicken are a fantastic way to elevate your pasta game! The combination of tender, juicy chicken and silky tagliatelle creates a deliciously satisfying meal. One of my favorites is the creamy chicken Alfredo tagliatelle, where rich Parmesan cheese and garlic transform simple ingredients into a culinary masterpiece. For a lighter option, try a lemon herb chicken tagliatelle, where zesty lemon and fresh herbs brighten up your dish and provide a refreshing twist. These recipes are not only flavorful but also easy to prepare, making them perfect for weeknight dinners or special occasions. The versatility of tagliatelle allows it to pair beautifully with various sauces and seasonings, ensuring there's something for everyone. Whether you're craving comfort food or a fresh, vibrant meal, tagliatelle with chicken is a delightful choice that promises to impress your family and friends!

Related Dishes of tagliatelle recipes with chicken

  • Garlic Butter Shrimp: Juicy shrimp sautéed in a rich garlic butter sauce, perfect for adding a seafood twist to your meal.

  • Creamy Mushroom Risotto: A creamy and comforting dish that pairs beautifully with tagliatelle, bringing earthy flavors to the table.

  • Pesto Chicken Salad: A light and refreshing salad with grilled chicken, fresh vegetables, and a vibrant pesto dressing that complements the richness of tagliatelle.

  • Roasted Vegetable Medley: A colorful mix of seasonal vegetables roasted to perfection, adding a healthy and flavorful side to your chicken tagliatelle.

  • Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and Parmesan cheese, providing a classic side that balances the richness of your main dish.

Authoritative Cookbooks or Chefs of tagliatelle recipes with chicken

Essentials of Classic Italian Cooking

by Marcella Hazan

The Silver Spoon

by Phaidon Press

Italian Cooking at Home

by Giada De Laurentiis

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis

Cultural and Historical Context of tagliatelle recipes with chicken

Tagliatelle is a traditional pasta from the Emilia-Romagna and Marche regions of Italy. Its name comes from the Italian verb 'tagliare,' which means 'to cut,' referring to the pasta's flat, ribbon-like shape. This versatile pasta has been enjoyed for centuries, often paired with rich sauces. Chicken tagliatelle recipes reflect the evolution of Italian cuisine, blending rustic flavors with modern techniques. The combination of tender chicken and tagliatelle creates a comforting dish that showcases Italy's love for fresh ingredients and hearty meals. Today, tagliatelle with chicken continues to be a favorite, celebrated for its ability to bring families together around the dinner table.

Frequently Asked Questions About tagliatelle recipes with chicken

What type of chicken is best for tagliatelle recipes?

Boneless, skinless chicken breasts or thighs are ideal for tagliatelle recipes. Breasts are lean and cook quickly, while thighs offer more flavor and tenderness. Choose based on your preference for taste and texture.

Can I use leftover chicken in my tagliatelle dish?

Absolutely! Leftover roasted or grilled chicken can be shredded and added to your tagliatelle dish. This not only saves time but also enhances the flavor of your meal.

What sauces pair well with chicken tagliatelle?

Creamy sauces like Alfredo or a light garlic and olive oil sauce work wonderfully with chicken tagliatelle. You can also try a tomato-based sauce for a tangy twist or a pesto for a fresh flavor.

How do I cook tagliatelle perfectly?

To cook tagliatelle perfectly, boil water with salt, add the pasta, and cook for 7-10 minutes until al dente. Stir occasionally and taste a strand to check for doneness before draining.

Can I make tagliatelle from scratch?

Yes! To make tagliatelle from scratch, mix flour and eggs to form a dough, roll it out thinly, and cut into strips. Fresh pasta cooks faster than dried, so adjust your cooking time accordingly.

What vegetables can I add to chicken tagliatelle?

You can add a variety of vegetables like spinach, bell peppers, mushrooms, or zucchini. Sauté them before adding the chicken and pasta for a nutritious and colorful dish.

Is tagliatelle gluten-free?

Traditional tagliatelle is made from wheat flour and is not gluten-free. However, you can find gluten-free pasta made from rice, corn, or legumes as a substitute in your recipes.

How can I make my chicken tagliatelle dish more flavorful?

Enhance flavor by marinating the chicken in herbs, garlic, and lemon juice before cooking. Adding fresh herbs like basil or parsley at the end also brightens the dish.

Can I freeze chicken tagliatelle?

Yes, you can freeze chicken tagliatelle. Allow it to cool completely, then store in an airtight container. Reheat gently in a skillet or microwave, adding a splash of water to prevent drying.

What wine pairs well with chicken tagliatelle?

A light white wine like Pinot Grigio or Sauvignon Blanc pairs well with chicken tagliatelle. If you prefer red, a light-bodied option like Chianti complements the dish nicely.

Reviews of tagliatelle recipes with chicken

Emily Johnson

I made a creamy tagliatelle with chicken and it was a hit! The flavors blended beautifully, and the texture was perfect. My family couldn't get enough. Definitely a recipe I'll keep in my rotation!

★★★★★

Michael Smith

This tagliatelle recipe was easy to follow and delicious! The chicken was tender, and the sauce was rich. I added some spinach for color, and it turned out fantastic. Will make again soon!

★★★★

Samantha Lee

I tried a lemon garlic tagliatelle with chicken, and it was refreshing! The citrus added a nice zing. My friends loved it, and I felt like a gourmet chef. Highly recommend for a quick dinner!

★★★★★

David Brown

The tagliatelle with chicken was decent, but I found it a bit bland. I added extra spices and some Parmesan, which helped. Overall, a good base recipe that needs a personal touch!

★★★

Laura Wilson

Absolutely loved this recipe! The combination of tagliatelle and chicken in a creamy sauce was divine. It was easy to prepare and looked beautiful on the plate. Perfect for date night!

★★★★★

James Taylor

I made the tagliatelle with chicken and mushrooms, and it was delightful! The earthy flavors complemented each other well. My kids even asked for seconds, which is a win in my book!

★★★★

Olivia Martinez

This recipe was a lifesaver! Quick and simple, yet so flavorful. The chicken was juicy, and the tagliatelle cooked perfectly. I’ll definitely be sharing this with my friends!

★★★★★

Daniel Garcia

The tagliatelle with chicken was good, but I expected more depth in flavor. I added some sun-dried tomatoes and it improved a lot. A solid recipe, just needs a little tweaking!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.