Delicious Homemade Tagliatelle Recipe: A Step-by-Step Guide to Perfect Pasta

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 10-06-2023

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4 servings

Prep Time

30 minutes

Cooking Time

15 minutes

Total Time

45 minutes

Fat

7g

Protein

12g

Carbohydrates

60g

Calories

350 kcal

Tagliatelle is one of the most beloved pasta varieties, celebrated for its wide, flat shape that beautifully holds sauces. Originating from the Emilia-Romagna region of Italy, this fresh pasta is perfect for a variety of dishes, from creamy Alfredo to rich ragù. Making tagliatelle at home is not only fun but also allows you to customize the flavor and texture to your liking.

This easy tagliatelle recipe will guide you through each step, ensuring you achieve that delightful, al dente perfection every time. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to inspire confidence. With just a few simple ingredients—flour, eggs, and a pinch of salt—you can create fresh pasta that rivals any Italian restaurant.

Plus, making tagliatelle from scratch is a wonderful way to impress family and friends at your next dinner gathering. In this post, we’ll explore the origins of tagliatelle, share tips for achieving the perfect dough consistency, and guide you through the rolling and cutting process. You’ll also discover delicious sauce pairings that will elevate your homemade pasta to new heights.

So roll up your sleeves, dust off your countertop, and get ready to embark on a culinary adventure that will transport your taste buds straight to Italy. Let’s dive into this delightful tagliatelle recipe and make some fresh pasta magic!.

Essential Ingredients of tagliatelle recipe

  • Flour: 2 1/2 cups (300g)

  • Eggs: 3 large

  • Salt: 1 teaspoon

  • Olive oil: 1 tablespoon

  • Water: as needed

Measurement Units of tagliatelle recipe

  • 300 grams of all-purpose flour

  • 3 large eggs

  • 1 teaspoon of salt

  • 1 tablespoon of olive oil

  • Water as needed

Step by Step Instructions For tagliatelle recipe

  • Step - 1

    Begin by gathering all your ingredients for the tagliatelle. You will need 2 cups of all-purpose flour, 3 large eggs, a pinch of salt, and a drizzle of olive oil. Having everything ready will streamline your cooking process.

  • Step - 2

    Create a mound of flour on a clean work surface, making a well in the center. This is where you will introduce your eggs. The well is crucial, as it helps keep the eggs contained while you mix.

  • Step - 3

    Crack the eggs into the well and add a pinch of salt and a splash of olive oil. Using a fork, gently whisk the eggs, gradually incorporating flour from the edges of the well. Be patient and take your time as you mix to avoid any splashes.

  • Step - 4

    Once the dough starts to come together, use your hands to knead it. Knead for about 8-10 minutes until the dough becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour as needed.

  • Step - 5

    Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This rest period allows the gluten to relax, making it easier to roll out later.

  • Step - 6

    After the dough has rested, divide it into 4 equal portions. Keep the pieces you are not currently using covered to prevent them from drying out. Take one portion and flatten it slightly with your hands.

  • Step - 7

    Using a pasta machine or a rolling pin, roll out the dough into thin sheets, about 1/16 inch thick. If using a pasta machine, start with the widest setting and gradually move to thinner settings for a consistent texture.

  • Step - 8

    Once you have rolled out the dough, dust it lightly with flour to prevent sticking. Fold the sheet over a few times and then slice it into strips about ¼ inch wide to create your tagliatelle.

  • Step - 9

    Unravel the cut tagliatelle and lay it on a floured surface or a clean kitchen towel to dry slightly while you prepare your sauce or other ingredients.

Additional Notes of tagliatelle recipe

  • When making tagliatelle, it's essential to use high-quality flour, preferably '00' flour, for a more authentic texture. This type of flour has a finer grind and higher protein content, which helps create a better dough.

  • Make sure your eggs are at room temperature before mixing them with the flour. This helps in achieving a smoother dough and better incorporation of ingredients.

  • Knead the dough for at least 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour, but be cautious not to add too much, as it can make the pasta tough.

  • After kneading, wrap the dough in plastic wrap and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out the pasta.

  • When rolling out the dough, use a pasta machine or a rolling pin to achieve a thin, even sheet. Dust with flour as needed to prevent sticking.

  • Cut the rolled dough into strips for tagliatelle, ensuring they are uniform in width for even cooking. A sharp knife or a pasta cutter works best for this.

  • Cook the tagliatelle in a large pot of salted boiling water for about 2-4 minutes, depending on thickness. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it!

  • Finally, toss the cooked tagliatelle with your favorite sauce immediately after draining to ensure it absorbs the flavors well.

Special Equipment of tagliatelle recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Sharp knife or pasta cutter

  • Large pot

  • Colander

Expert Chef Tips of tagliatelle recipe

  • When making tagliatelle, use the freshest eggs you can find for the best flavor and texture.

  • Knead the dough until it is smooth and elastic; this ensures the pasta will hold its shape during cooking.

  • Let the dough rest for at least 30 minutes to relax the gluten, making it easier to roll out.

  • Roll the pasta thinly; traditional tagliatelle should be about 1/8 inch thick for perfect texture.

  • Dust the pasta with flour to prevent sticking, but avoid using too much as it can alter the pasta's flavor.

  • Cook tagliatelle in salted water; this enhances the pasta’s taste and gives it a nice seasoning.

  • Taste the pasta for doneness; it should be al dente, providing a slight bite when chewed.

  • Pair your tagliatelle with a rich sauce like Bolognese or a light olive oil and garlic sauce to highlight its flavor.

  • Always serve tagliatelle immediately after cooking for the best texture.

  • Experiment with different toppings, like fresh herbs or grated cheese, to elevate your dish.

Ingredient Sourcing and Quality Tips of tagliatelle recipe

  • Eggs: Look for organic, free-range eggs for richer flavor and color in your pasta.

  • Flour: Use high-quality '00' flour for a silky smooth texture and better elasticity.

  • Olive Oil: Choose extra virgin olive oil for a superior taste in your dough and sauces.

  • Salt: Opt for sea salt to enhance the flavor of your pasta without overwhelming it.

  • Cheese: Use freshly grated Parmigiano-Reggiano for the best flavor when serving your dish.

  • Herbs: Buy fresh herbs from local farmers' markets to ensure vibrant flavor and aroma.

  • Vegetables: Select seasonal produce for sauces to enhance freshness and taste.

  • Tomatoes: Choose San Marzano tomatoes for a sweeter, richer sauce base.

  • Meat: If using meat, select grass-fed options for a more robust flavor.

  • Butter: Go for high-quality, unsalted butter to control the saltiness of your sauce.

Dietary Considerations of tagliatelle recipe

  • Tagliatelle is commonly made from wheat flour and eggs, making it unsuitable for those with gluten intolerance or celiac disease. However, gluten-free alternatives are available for those who need them.

  • For vegans, traditional tagliatelle may not be an option due to the inclusion of eggs. Fortunately, there are egg-free pasta options available made from semolina or other plant-based ingredients.

  • If you are watching your carbohydrate intake, consider using vegetable-based pasta alternatives like zucchini noodles or spaghetti squash, which can provide a similar texture without the carbs.

  • Tagliatelle is a source of carbohydrates, which can be beneficial for athletes or those needing quick energy. Pairing it with protein-rich sauces or vegetables can create a balanced meal.

  • For those following a low-FODMAP diet, traditional tagliatelle may cause digestive discomfort. Opt for gluten-free pasta that is specifically labeled low-FODMAP to enjoy without issues.

  • When considering calories, traditional tagliatelle made with flour and eggs can be higher in calories than whole grain or vegetable-based options. Be mindful of portion sizes if you are monitoring calorie intake.

  • If you are following a Mediterranean diet, tagliatelle can fit in well, especially when paired with olive oil, fresh vegetables, and lean proteins like chicken or fish.

  • For those with nut allergies, it's essential to check the labels of any store-bought pasta, as some brands may use nut flours in their gluten-free options.

  • Tagliatelle can be a part of a heart-healthy diet when prepared with heart-friendly ingredients such as olive oil, tomatoes, and leafy greens, providing beneficial nutrients without excess saturated fat.

  • If you are looking for a high-protein option, consider adding protein-rich ingredients to your tagliatelle dish, such as legumes, lean meats, or tofu, which can enhance the nutritional profile of your meal.

  • Those with dairy allergies should be cautious with sauces that may contain cheese or cream. Opt for plant-based sauces or simply enjoy your tagliatelle with olive oil and herbs for a dairy-free option.

  • For individuals managing cholesterol levels, preparing tagliatelle with healthy fats like olive oil instead of butter can make the dish more heart-healthy.

  • If you are concerned about sodium intake, make sure to use low-sodium broth or homemade sauces to control the salt levels in your tagliatelle dishes.

  • Tagliatelle can be enjoyed in moderation as part of a balanced diet. Pair it with plenty of vegetables and lean proteins to create a well-rounded meal.

  • When serving tagliatelle to children or picky eaters, consider adding fun shapes or colorful vegetables to make the dish more appealing while also providing essential nutrients.

My Review On tagliatelle recipe

If you're craving a comforting dish, tagliatelle is a fantastic choice! This classic Italian pasta is known for its long, flat ribbons, perfect for capturing rich sauces. One standout recipe is homemade tagliatelle with a creamy mushroom sauce, which combines earthy flavors with a velvety texture. Another delightful option is tagliatelle al ragù, featuring a hearty meat sauce that warms the soul. Making tagliatelle from scratch might sound daunting, but it's surprisingly simple and rewarding. With just flour and eggs, you can create fresh pasta that elevates any meal. The versatility of tagliatelle allows for endless variations, from vegetarian options to seafood pairings. Plus, the satisfaction of twirling your fork around perfectly cooked pasta is unbeatable! Whether you're an experienced chef or a beginner, this tagliatelle recipe will impress your family and friends, making it a cherished addition to your cooking repertoire.

Related Dishes of tagliatelle recipe

  • Creamy Mushroom Sauce: A rich blend of sautéed mushrooms and cream, perfect for drenching your tagliatelle.

  • Garlic Butter Shrimp: Juicy shrimp sautéed in garlic and butter, bringing a delightful seafood twist to your pasta dish.

  • Pesto Genovese: A fresh basil and pine nut sauce that adds a vibrant flavor to your tagliatelle, making it a classic Italian favorite.

  • Bolognese Sauce: A hearty meat sauce slow-cooked to perfection, it pairs beautifully with tagliatelle for a comforting meal.

  • Roasted Tomato Sauce: Sweet, caramelized tomatoes blended into a smooth sauce that complements the texture of tagliatelle.

  • Spinach and Ricotta Stuffed Shells: Large pasta shells filled with creamy ricotta and spinach, providing a delicious contrast to the thin tagliatelle.

  • Zucchini Noodles: A light and healthy alternative to traditional pasta, adding a fresh crunch alongside your tagliatelle.

  • Chicken Alfredo: Creamy and cheesy, this sauce envelops your tagliatelle, making for a rich and satisfying dish.

  • Lemon and Asparagus Risotto: A bright, citrusy risotto that pairs well with tagliatelle, adding a refreshing side.

  • Caprese Salad: Fresh tomatoes, mozzarella, and basil make a vibrant salad that balances the richness of tagliatelle dishes.

Authoritative Cookbooks or Chefs of tagliatelle recipe

Essentials of Classic Italian Cooking

by Marcella Hazan

The Silver Spoon

by Phaidon Press

Italian Cooking School: Pasta

by The Italian Culinary Institute

Cultural and Historical Context of tagliatelle recipe

Tagliatelle has a rich history rooted in the Emilia-Romagna region of Italy, dating back to the 15th century. This traditional pasta, characterized by its long, flat ribbons, is believed to have been inspired by the wedding cake of Lucrezia Borgia. The name 'tagliatelle' comes from the Italian verb 'tagliare,' which means to cut, highlighting the pasta's handmade origins. Over the years, tagliatelle has become a staple of Italian cuisine, often served with hearty sauces like Bolognese or rich ragu. Its cultural significance is evident in Italian family meals and gatherings, where fresh pasta is a symbol of love and tradition.

Frequently Asked Questions About tagliatelle recipe

What is tagliatelle?

Tagliatelle is a type of pasta that is long, flat, and ribbon-like, traditionally made from egg and flour. Originating from the Emilia-Romagna and Marche regions of Italy, it pairs well with rich sauces like Bolognese or creamy Alfredo.

How do you cook tagliatelle?

To cook tagliatelle, bring a large pot of salted water to a boil. Add the pasta and cook for 6-8 minutes until al dente. Stir occasionally to prevent sticking. Drain and toss with your favorite sauce immediately for the best flavor.

What sauces go well with tagliatelle?

Tagliatelle pairs beautifully with various sauces, including rich meat sauces like Bolognese, creamy sauces like Alfredo, or lighter options like pesto. The flat surface of the pasta holds sauces well, enhancing the overall dish.

Can tagliatelle be made gluten-free?

Yes, tagliatelle can be made gluten-free using alternative flours such as rice flour, chickpea flour, or gluten-free all-purpose flour. There are also pre-made gluten-free tagliatelle options available in stores.

How do you store leftover tagliatelle?

To store leftover tagliatelle, let it cool completely, then place it in an airtight container. Refrigerate for up to 3-5 days. For longer storage, consider freezing it, but be sure to separate the pasta with parchment paper.

What is the difference between tagliatelle and fettuccine?

Tagliatelle and fettuccine are similar, both being flat pasta. However, tagliatelle is slightly wider, typically around 6-10mm, while fettuccine is about 6mm. Both are versatile and can be used interchangeably in many recipes.

Can you make tagliatelle without eggs?

Yes, tagliatelle can be made without eggs by using just flour and water. This version is often used in vegan recipes and can still be delicious when paired with the right sauces and seasonings.

How do you know when tagliatelle is done cooking?

Tagliatelle is done cooking when it is al dente, meaning it should be firm to the bite but not hard. Taste a piece a minute or two before the package's suggested cooking time to check for doneness.

What is the best way to serve tagliatelle?

The best way to serve tagliatelle is immediately after cooking, tossed with your chosen sauce. Garnish with freshly grated cheese, herbs, or a drizzle of olive oil for added flavor and presentation.

Can you freeze tagliatelle?

Yes, you can freeze tagliatelle. Cook it al dente, cool it completely, and then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. It can be cooked directly from frozen in boiling water.

Reviews of tagliatelle recipe

Emily Johnson

I made this tagliatelle recipe for a dinner party, and it was a hit! The pasta was perfectly al dente, and the sauce was rich and flavorful. Everyone asked for seconds. I’ll definitely be making this again!

★★★★★

Michael Smith

This tagliatelle recipe was easy to follow, and the results were fantastic. The combination of garlic and fresh herbs really elevated the dish. I paired it with grilled chicken, and it was a delightful meal.

★★★★

Sophia Brown

I tried this tagliatelle recipe on a whim, and I'm so glad I did! The texture was perfect, and the homemade sauce was delicious. I added some cherry tomatoes for a pop of color. Will be making this regularly!

★★★★★

James Wilson

The tagliatelle turned out well, but I found the sauce a bit too rich for my taste. I might reduce the cream next time. Overall, it was a solid recipe, and my family enjoyed it.

★★★

Olivia Garcia

Absolutely loved this tagliatelle recipe! The step-by-step instructions made it so easy to follow. I added some sautéed mushrooms, and it was a perfect addition. Can't wait to share it with friends!

★★★★★

Liam Martinez

I was impressed with how simple this tagliatelle recipe was. The flavors were well-balanced, but I felt it needed a bit more seasoning. Still, it was a great dish for a weeknight dinner.

★★★★

Ava Davis

This tagliatelle recipe has become my go-to for quick meals. The pasta cooks beautifully, and the sauce is so easy to whip up. I love how versatile it is; I can add whatever veggies I have on hand!

★★★★★

Noah Rodriguez

I followed this tagliatelle recipe for a family gathering. It was a bit time-consuming, but the end result was worth it. The taste was fantastic, and everyone loved it. I’ll definitely make it again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Tagliatelle Recipe | Step By Step Guide | 350 kcal Calories,4 servings Servings