Delicious Prawn Linguine Recipe: A Quick and Easy Seafood Delight

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 22-05-2023

Edited on 20-03-2025 | 11:02 AM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

25g

Carbohydrates

60g

Calories

550 kcal

Welcome to your new favorite dinner – the prawn linguine recipe! If you’re on the lookout for a dish that’s not only quick to prepare but also bursting with flavors, this is it! Prawn linguine combines succulent prawns with perfectly cooked linguine, all enveloped in a rich, garlicky sauce that will leave your taste buds dancing. Whether you’re entertaining guests or just want to whip up something special for yourself, this dish is sure to impress. Prawns are not just delicious; they are also a great source of protein and essential nutrients, making this recipe both tasty and nutritious.

The beauty of our prawn linguine recipe lies in its simplicity. With just a handful of ingredients, you can create a gourmet meal that looks and tastes like it came straight from a five-star restaurant. Imagine the aroma of garlic and fresh herbs wafting through your kitchen as you sauté your prawns to perfection! Perfect for any occasion, this prawn linguine recipe can be enjoyed on a cozy weeknight or at a festive gathering.

Plus, it’s versatile! Feel free to add your favorite vegetables or spices to customize the dish to your liking. In just under 30 minutes, you can have a delicious seafood pasta ready to serve and savor. So, grab your apron, and let’s dive into this delightful prawn linguine recipe that promises to become a staple in your culinary repertoire.

Get ready for a flavorful journey that will have everyone asking for seconds!.

Essential Ingredients of prawn linguine recipe

  • Linguine pasta: 400g

  • Prawns: 300g, peeled and deveined

  • Olive oil: 3 tablespoons

  • Garlic: 4 cloves, minced

  • Cherry tomatoes: 200g, halved

  • White wine: 1/2 cup

  • Lemon juice: 2 tablespoons

  • Fresh parsley: a handful, chopped

  • Salt and pepper to taste

  • Red pepper flakes: optional, for heat

Measurement Units of prawn linguine recipe

  • 250g linguine pasta

  • 300g raw prawns, peeled and deveined

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 small red chili, finely chopped (optional)

  • 200ml cherry tomatoes, halved

  • 100ml white wine (or vegetable broth)

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • Juice of 1 lemon

  • Parmesan cheese, grated (for serving)

Step by Step Instructions For prawn linguine recipe

  • Step - 1

    Begin by gathering all your ingredients. For this prawn linguine recipe, you will need linguine pasta, fresh prawns, garlic, cherry tomatoes, olive oil, lemon juice, fresh parsley, chili flakes, salt, and pepper. Having everything ready will streamline your cooking process.

  • Step - 2

    Fill a large pot with water and bring it to a rolling boil. Once boiling, add a generous pinch of salt. This step is crucial as it enhances the flavor of the pasta. Add the linguine and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.

  • Step - 3

    While the pasta is cooking, prepare your prawns. If using frozen prawns, ensure they are completely thawed and patted dry with paper towels. This step helps achieve a nice sear when cooking. If you’re using fresh prawns, simply peel and devein them, leaving the tails on for presentation.

  • Step - 4

    In a large skillet, heat a generous drizzle of olive oil over medium heat. Once the oil is shimmering, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter and ruin the dish.

  • Step - 5

    Add the prawns to the skillet and season them with salt, pepper, and a pinch of chili flakes for a hint of spice. Cook the prawns for about 2-3 minutes on each side until they turn pink and opaque. This is the perfect time to add sliced cherry tomatoes to the pan, allowing them to soften and release their juices.

  • Step - 6

    Once the prawns are cooked through and the tomatoes are juicy, squeeze in fresh lemon juice. This brightens the dish and adds a lovely tangy flavor that complements the prawns beautifully. Stir everything together to combine the flavors.

  • Step - 7

    When the linguine is al dente, reserve a cup of pasta water, then drain the pasta. Immediately add the drained linguine to the skillet with the prawns and tomatoes. Toss everything together, adding a bit of the reserved pasta water to create a silky sauce that clings to the pasta.

  • Step - 8

    Chop fresh parsley and sprinkle it over the pasta for a fresh, vibrant finish. Toss everything one more time to distribute the parsley throughout the dish. Taste and adjust seasoning if necessary, adding more salt, pepper, or chili flakes to suit your palate.

  • Step - 9

    Serve the prawn linguine immediately, garnished with extra parsley and a drizzle of olive oil if desired. Don’t forget to have some grated Parmesan cheese on the side for those who like a cheesy touch. Enjoy your delightful homemade prawn linguine!

Additional Notes of prawn linguine recipe

  • Ensure your prawns are fresh and of high quality for the best flavor. If using frozen prawns, thaw them completely and pat dry before cooking.

  • Cook the linguine in a large pot of salted boiling water until al dente. This usually takes about 8-10 minutes, but check the package instructions for specific timing.

  • Reserve a cup of pasta water before draining. This starchy water can help adjust the sauce's consistency later.

  • When sautéing garlic, be careful not to burn it, as this can impart a bitter taste to the dish. Cook it just until fragrant.

  • Feel free to customize the recipe by adding vegetables like spinach or zucchini for added nutrition and flavor.

  • For a creamier sauce, consider adding a splash of heavy cream or a dollop of mascarpone cheese at the end.

  • Serve immediately for the best texture and flavor, as the pasta can become gummy if left to sit.

Special Equipment of prawn linguine recipe

  • Large pot for boiling pasta

  • Colander for draining pasta

  • Skillet or frying pan for cooking prawns

  • Wooden spoon or spatula for stirring

  • Measuring cups and spoons

  • Garlic press for mincing garlic

  • Zester for lemon zest

Expert Chef Tips of prawn linguine recipe

  • Cook the linguine al dente for the best texture. This allows the pasta to absorb the sauce without becoming mushy.

  • Use fresh prawns for superior flavor. If using frozen, ensure they are fully thawed and drained before cooking.

  • Add a splash of white wine to the pan after sautéing garlic to deglaze and enhance the sauce's depth.

  • Finish with freshly chopped parsley and a squeeze of lemon to brighten the dish and balance the richness.

  • For an extra kick, consider a pinch of red pepper flakes when cooking the garlic.

Ingredient Sourcing and Quality Tips of prawn linguine recipe

  • Prawns: Look for wild-caught prawns if possible; they have better flavor and texture compared to farmed.

  • Linguine: Choose high-quality durum wheat pasta for better consistency and taste.

  • Garlic: Opt for fresh garlic over pre-minced for a stronger flavor and aroma.

  • Olive Oil: Use extra virgin olive oil for its rich taste and health benefits.

  • Parmesan Cheese: Select a block of Parmigiano-Reggiano for the best flavor, and grate it fresh.

Dietary Considerations of prawn linguine recipe

  • Prawn linguine is a delightful dish that can fit into various dietary needs, making it a versatile option for many people.

  • This recipe is naturally gluten-free if you choose to use gluten-free linguine, catering to those with gluten sensitivities or celiac disease.

  • For individuals following a low-carb diet, using zucchini noodles or spaghetti squash instead of traditional linguine can create a lighter, low-carb version.

  • Seafood is an excellent source of protein, making prawn linguine a great option for those looking to increase their protein intake while enjoying a delicious meal.

  • Prawns are low in calories and fat, which makes this dish suitable for those who are watching their weight or looking for a healthier meal option.

  • This recipe can be easily adapted to be dairy-free, simply by omitting any cheese or cream added, making it suitable for those with lactose intolerance or dairy allergies.

  • For individuals following a Mediterranean diet, prawn linguine fits perfectly, filled with healthy fats from olive oil and lean protein from prawns.

  • Adding more vegetables such as spinach, cherry tomatoes, or bell peppers can enhance the nutritional value of the dish, making it more suitable for those aiming to increase their vegetable intake.

  • Those who are pescatarians can enjoy this dish as it showcases seafood, allowing them to maintain a balanced diet without meat.

  • If you're on a budget, this recipe can be made with frozen prawns, making it an economical choice while still delivering great flavor and nutrition.

  • For those with shellfish allergies, this recipe is not suitable, but it can be modified using chicken or tofu as a protein source instead.

  • Prawn linguine can be made with whole grain linguine for added fiber, which is beneficial for digestive health and keeping you fuller for longer.

  • If you're following a heart-healthy diet, using olive oil and incorporating garlic can help enhance the flavor without adding unhealthy fats.

  • This dish can easily be tailored for vegan diets by substituting prawns with plant-based protein alternatives and using vegan pasta, making it inclusive for those following a vegan lifestyle.

  • Prawn linguine is a quick-cooking meal, making it ideal for busy individuals who still want to prepare nutritious home-cooked meals without spending hours in the kitchen.

My Review On prawn linguine recipe

If you're craving a delicious and satisfying meal, the prawn linguine recipe is an absolute winner! This dish combines succulent prawns with perfectly cooked linguine, tossed in a rich garlic and white wine sauce that elevates the entire experience. The freshness of the prawns paired with a hint of chili flakes adds a delightful kick to every bite. What I love most is how quick and easy it is to whip up, making it perfect for a weeknight dinner or a special occasion. The vibrant colors of the dish, accented by fresh parsley, make it visually appealing as well. Plus, it’s a fantastic way to impress your guests without spending hours in the kitchen. Serve with a side of crusty bread and a crisp salad for a complete meal. Overall, this prawn linguine recipe delivers on taste, simplicity, and elegance, making it a staple in any home cook's repertoire!

Related Dishes of prawn linguine recipe

  • Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is an ideal side that complements the flavors of prawn linguine perfectly.

  • Caesar Salad: This classic salad features crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese, making it a refreshing addition to your meal.

  • Tomato Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a vibrant and flavorful salad that pairs beautifully with prawn linguine.

  • Lemon Risotto: Creamy and zesty, lemon risotto adds a touch of brightness to your dinner table and enhances the seafood experience.

  • Roasted Asparagus: Lightly seasoned and roasted, asparagus offers a healthy side that complements the richness of the prawn linguine.

  • Spicy Arrabbiata Pasta: For those who enjoy a kick, this spicy pasta dish features a robust tomato sauce that can be a great contrast to the delicate flavors of prawn linguine.

  • Minestrone Soup: A hearty vegetable soup filled with beans and pasta, minestrone is a comforting starter that sets the tone for your seafood main course.

Authoritative Cookbooks or Chefs of prawn linguine recipe

The Silver Spoon

by Phaidon Press

Italian Cooking: The Definitive Guide

by The Culinary Institute of America

Cultural and Historical Context of prawn linguine recipe

Prawn linguine is a dish that beautifully marries the culinary traditions of Italy and coastal seafood. Originating from the coastal regions of Italy, particularly in areas like Liguria and Campania, this dish reflects the rich maritime heritage of Italian cuisine. Linguine, a flat pasta similar to fettuccine, is often paired with fresh seafood, highlighting the abundance of the Mediterranean Sea. The use of prawns dates back centuries, when fishermen would catch them from the sea and locals would create simple yet flavorful dishes with available ingredients. Over time, prawn linguine evolved, incorporating garlic, olive oil, and fresh herbs, making it a beloved staple in both home kitchens and fine dining establishments. Today, this dish continues to be celebrated worldwide, showcasing the timeless appeal of Italian seafood pasta.

Frequently Asked Questions About prawn linguine recipe

What type of prawns should I use for prawn linguine?

For prawn linguine, use fresh or frozen large prawns, preferably peeled and deveined. Varieties like tiger or king prawns work well due to their firm texture and sweet flavor, enhancing the dish.

Can I use dried linguine instead of fresh?

Yes, you can use dried linguine instead of fresh. Just ensure to cook it according to package instructions until al dente, as fresh pasta cooks faster and has a different texture.

How do I make the sauce for prawn linguine?

To make the sauce, sauté garlic and chili flakes in olive oil, then add diced tomatoes and white wine. Simmer until thickened, then stir in cooked prawns and fresh herbs for flavor.

Can I add vegetables to prawn linguine?

Absolutely! Vegetables like spinach, cherry tomatoes, or zucchini can be added for extra nutrition and flavor. Sauté them along with the garlic before adding the prawns.

What can I substitute for white wine in the recipe?

If you prefer not to use white wine, substitute with vegetable broth or lemon juice. This will maintain the dish's acidity and enhance the overall flavor without the alcohol.

How long does it take to cook prawns?

Prawns cook quickly, usually in about 3-5 minutes. They are done when they turn pink and opaque. Avoid overcooking to prevent them from becoming rubbery.

Can I make prawn linguine ahead of time?

While it's best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Cook the linguine and prawns just before serving for optimal texture.

What herbs pair well with prawn linguine?

Fresh herbs like parsley, basil, and dill complement prawn linguine beautifully. They add freshness and enhance the dish's flavor profile, so sprinkle them on just before serving.

Is prawn linguine gluten-free?

Traditional linguine is not gluten-free, but you can use gluten-free pasta alternatives made from rice, quinoa, or legumes to make a gluten-free version of prawn linguine.

How can I enhance the flavor of prawn linguine?

To enhance flavor, consider adding a splash of lemon juice, zest, or a pinch of red pepper flakes for heat. A sprinkle of Parmesan cheese before serving can also elevate the dish.

Reviews of prawn linguine recipe

Emily Johnson

This prawn linguine recipe was a hit at our dinner party! The flavors were vibrant and the prawns cooked perfectly. I added a touch of chili for some heat, and it was just divine. Will definitely make this again!

★★★★★

Michael Smith

I found this recipe easy to follow, but I think it could use a bit more seasoning. The prawns were delicious, but I felt the dish was a little bland. Overall, a decent meal but I might tweak it next time.

★★★

Sarah Brown

Absolutely loved this prawn linguine! The garlic and lemon really brought out the flavors of the prawns. It was quick to prepare, making it perfect for a weeknight dinner. Highly recommend!

★★★★★

David Wilson

This recipe was good, but I had a bit of trouble with the timing. The linguine ended up overcooked while I was prepping the sauce. Still, the taste was great, and my family enjoyed it.

★★★★

Jessica Taylor

I was pleasantly surprised by how easy this prawn linguine was to make! The combination of ingredients created a lovely dish that felt fancy without being too complicated. Perfect for impressing guests!

★★★★★

Chris Martinez

The prawn linguine was tasty, but I felt like it needed more sauce to really bring it all together. I added some cream to the mix, which helped a lot. Overall, a solid recipe but could use some adjustments.

★★★★

Laura Garcia

I made this for my family, and they all loved it! The prawns were juicy, and the pasta was cooked just right. I’ll definitely be adding this to my regular rotation of recipes. So satisfying!

★★★★★

James Anderson

This recipe was okay, but I expected more depth of flavor. I added some spinach and sun-dried tomatoes, which helped a bit. It’s a good base recipe, but I think it needs more creativity.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.