Indulge in Jamie Oliver's Classic Lasagne Recipe: A Comforting Family Favorite

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 13-03-2023

Edited on 19-03-2025 | 11:24 AM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Moderate

Servings

6-8 servings

Prep Time

30 minutes

Cooking Time

1 hour

Total Time

1 hour 30 minutes

Fat

20g

Protein

25g

Carbohydrates

45g

Calories

600 kcal

Lasagne is one of those timeless dishes that brings comfort and joy to any dining table. Jamie Oliver, the beloved chef and food advocate, has perfected his version of this Italian classic, making it accessible for home cooks everywhere. His lasagne recipe is not just about layers of pasta, meat, and cheese; it’s a celebration of fresh ingredients and rich flavors that come together to create a hearty meal perfect for family gatherings or cozy nights in.

What sets Jamie's lasagne apart is his emphasis on using quality ingredients. From the homemade tomato sauce bursting with flavor to the creamy béchamel that adds a luscious texture, every component is crafted with care. This recipe is designed to be straightforward, making it ideal for both novice cooks and seasoned chefs looking to impress.

Whether you're hosting a dinner party or simply enjoying a meal with your loved ones, Jamie Oliver's lasagne is sure to please. It’s a dish that encourages sharing and connection, allowing everyone to dig in and savor each bite. Plus, it’s a great make-ahead option, meaning you can prepare it in advance and pop it in the oven when you’re ready to serve.

Get ready to roll up your sleeves and create a lasagne that not only tastes incredible but also warms the heart. Join me as we dive into this delicious lasagne recipe inspired by Jamie Oliver, and let’s make some culinary magic together!.

Essential Ingredients of lasagne recipe jamie oliver

  • Lasagne sheets: 12-15 sheets

  • Ground beef: 500g

  • Onion: 1 large, finely chopped

  • Garlic: 2 cloves, minced

  • Carrot: 1 medium, grated

  • Celery: 1 stick, finely chopped

  • Canned tomatoes: 2 cans (400g each)

  • Tomato purée: 2 tablespoons

  • Dried oregano: 1 teaspoon

  • Salt and pepper: to taste

  • Ricotta cheese: 250g

  • Mozzarella cheese: 250g, grated

  • Parmesan cheese: 100g, grated

  • Milk: 500ml

  • Butter: 50g

  • Flour: 50g

Measurement Units of lasagne recipe jamie oliver

  • 400g lasagne sheets

  • 500g minced beef

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 800g canned chopped tomatoes

  • 2 tablespoons tomato purée

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 250g ricotta cheese

  • 200g mozzarella cheese, grated

  • 100g Parmesan cheese, grated

  • 300ml milk

  • 50g butter

  • 50g plain flour

  • Salt and pepper to taste

  • Olive oil for cooking

Step by Step Instructions For lasagne recipe jamie oliver

  • Step - 1

    Gather all your ingredients before you begin. For Jamie Oliver's lasagne, you'll need lasagne sheets, minced beef, onion, garlic, canned tomatoes, tomato purée, fresh basil, mozzarella cheese, and Parmesan cheese. Having everything at hand will make your cooking experience smoother and more enjoyable.

  • Step - 2

    Start by preheating your oven to 190°C (375°F). A hot oven is crucial for achieving that beautifully golden and bubbling top layer of your lasagne, so don't skip this step!

  • Step - 3

    In a large pan over medium heat, add a drizzle of olive oil. Once the oil is shimmering, toss in finely chopped onions and minced garlic. Sauté these aromatics until they become soft and fragrant, which usually takes about 5 minutes. This base will enhance the flavor of your sauce significantly.

  • Step - 4

    Next, add the minced beef to the pan. Break it up with a wooden spoon and cook until browned all over. This step is essential for developing a rich flavor in your lasagne. Season with salt and pepper to taste.

  • Step - 5

    Pour in the canned tomatoes and add a generous squeeze of tomato purée. Stir everything together, allowing the mixture to simmer for at least 15-20 minutes. This allows the flavors to meld beautifully, creating a robust sauce. Don't forget to add freshly chopped basil for that aromatic kick!

  • Step - 6

    While the meat sauce is bubbling away, prepare your béchamel sauce. In a separate saucepan, melt butter over low heat. Once melted, whisk in flour to create a roux. Gradually add milk while whisking continuously until the mixture thickens to a creamy consistency. Season with a pinch of nutmeg, salt, and pepper for added flavor.

  • Step - 7

    Now it's time to assemble your lasagne! In a baking dish, spread a layer of the meat sauce on the bottom. Follow with a layer of lasagne sheets and then a layer of béchamel sauce. Repeat the layers until all ingredients are used, finishing with a generous layer of béchamel on top.

  • Step - 8

    Sprinkle a generous amount of grated mozzarella and Parmesan cheese over the final layer. This cheesy topping is what makes lasagne so irresistible and will create a beautiful golden crust when baked.

  • Step - 9

    Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, allowing the cheese to melt and turn golden brown. Keep an eye on it to prevent burning!

  • Step - 10

    Once your lasagne is beautifully baked, remove it from the oven and let it rest for about 10 minutes before slicing. This resting period helps the layers set, making it easier to serve. Enjoy your delicious homemade Jamie Oliver lasagne with a fresh salad or some garlic bread!

Additional Notes of lasagne recipe jamie oliver

  • When preparing your lasagne, ensure that your ingredients are fresh for the best flavor. Use high-quality minced beef and ripe tomatoes for a rich sauce.

  • Layering is key! Start with a thin layer of sauce at the bottom of your dish to prevent sticking. Alternate layers of pasta, sauce, and cheese for a balanced flavor.

  • Allow the lasagne to rest for at least 15 minutes after baking. This helps the layers set and makes it easier to cut and serve.

  • Feel free to customize your lasagne by adding vegetables like spinach, mushrooms, or zucchini for added nutrition and flavor.

  • If you prefer a vegetarian option, substitute the minced beef with lentils or a mix of your favorite vegetables.

  • For a creamier texture, consider adding a béchamel sauce layer made from butter, flour, and milk between the pasta layers.

Special Equipment of lasagne recipe jamie oliver

  • Large baking dish

  • Sharp knife

  • Wooden spoon

  • Saucepan

  • Oven

Expert Chef Tips of lasagne recipe jamie oliver

  • Layer your lasagne generously, but don’t overstuff it; balance is key.

  • Let your lasagne rest for at least 30 minutes before serving to allow flavors to meld.

  • Use béchamel sauce to bring creaminess and depth to your layers.

  • Experiment with different cheeses; a mix of mozzarella and ricotta works wonders.

  • For added flavor, roast your vegetables before layering them in the lasagne.

  • Add a pinch of nutmeg to your béchamel for a subtle warmth.

  • Use fresh herbs like basil and oregano for a vibrant finish.

  • Cooking the sauce long and slow enhances the flavor profile.

  • Consider using homemade pasta for an authentic touch.

  • A sprinkle of parmesan on top before baking adds a lovely crust.

Ingredient Sourcing and Quality Tips of lasagne recipe jamie oliver

  • Pasta: Look for high-quality, dried Italian pasta for the best texture.

  • Tomatoes: Choose San Marzano tomatoes for their rich flavor.

  • Ground meat: Select grass-fed beef or organic turkey for a healthier option.

  • Cheese: Go for fresh mozzarella and aged parmesan for superior taste.

  • Herbs: Buy fresh herbs from local markets for maximum flavor.

  • Vegetables: Opt for seasonal vegetables for freshness and taste.

  • Olive oil: Use extra virgin olive oil for a fruity finish.

  • Onions and garlic: Choose organic for stronger flavor and better quality.

  • Wine: Use a good quality red wine that you would enjoy drinking.

  • Spices: Select whole spices and grind them fresh for enhanced aroma.

Dietary Considerations of lasagne recipe jamie oliver

  • Lasagne can be adapted to be gluten-free by using gluten-free pasta sheets. Many brands now offer gluten-free options that maintain the same great taste and texture as traditional lasagne.

  • For those who are lactose intolerant, consider using dairy-free cheese alternatives or a homemade cashew cream. This allows you to enjoy the creamy texture without discomfort.

  • Vegetarians can easily modify Jamie Oliver's lasagne recipe by replacing the meat with a hearty blend of vegetables like mushrooms, spinach, and zucchini. This not only adds flavor but also boosts the nutritional value.

  • If you are following a vegan diet, use plant-based meat alternatives or lentils instead of ground beef. Additionally, substitute dairy products with almond milk béchamel or tofu ricotta.

  • Those who are watching their calorie intake can reduce cheese and use low-fat versions of ricotta and mozzarella. You can also increase the number of vegetables to make the dish more filling without the added calories.

  • For a low-carb option, consider using thinly sliced zucchini or eggplant in place of traditional pasta sheets. This will significantly reduce the carbohydrate content while still providing a satisfying texture.

  • If you are following a Mediterranean diet, focus on using high-quality olive oil, fresh vegetables, and lean meats. This aligns well with the principles of the diet while enhancing flavor.

  • Individuals with nut allergies should be cautious when using store-bought vegan cheeses, as many contain nuts. Opt for nut-free brands or make your own using seeds.

  • For those managing blood sugar levels, using whole grain pasta can be a better choice than regular pasta. Whole grains have a lower glycemic index and offer more fiber.

  • If you're preparing lasagne for a crowd, consider making a large batch and freezing leftovers. This is a great strategy for meal prep and ensures you have a delicious meal ready to go.

  • When cooking for children, you can sneak in extra vegetables by finely chopping them and mixing them into the meat sauce. This increases the dish's nutritional value without compromising taste.

  • If you're concerned about sodium intake, prepare your own sauces instead of using store-bought ones, which often contain high levels of salt. This gives you control over the ingredients.

  • Lasagne can be made ahead of time and stored in the refrigerator for a day or two. This allows the flavors to meld together and can enhance the overall taste when baked.

  • If you are looking to add some extra protein to your lasagne, consider incorporating beans or lentils into the filling. This not only boosts protein content but also adds a nice texture.

  • For a different twist, try experimenting with various cheeses like goat cheese or feta for a unique flavor profile. This can elevate your lasagne beyond the traditional taste.

My Review On lasagne recipe jamie oliver

If you're searching for the ultimate comfort food, Jamie Oliver's lasagne recipe is a must-try! This dish combines layers of rich meat sauce, creamy béchamel, and perfectly cooked pasta, creating a comforting masterpiece that everyone will love. Jamie's approach simplifies the process without compromising on flavor, making it accessible for home cooks of all skill levels. What sets his lasagne apart is the use of fresh ingredients and aromatic herbs, ensuring a vibrant taste in every bite. Plus, the recipe encourages customization—feel free to add your favorite vegetables or cheeses for a personal twist. The result is a hearty, satisfying meal that warms the soul and brings family together. Whether it's a cozy weeknight dinner or a special gathering, Jamie's lasagne is sure to impress and become a cherished favorite in your home. So roll up your sleeves and dive into this deliciously cheesy Italian classic; you won't regret it!

Related Dishes of lasagne recipe jamie oliver

  • Garlic Bread: Crispy on the outside and soft on the inside, this bread is perfect for scooping up leftover sauce from your lasagne.

  • Caesar Salad: A fresh and crunchy side with romaine lettuce, croutons, and a tangy dressing that complements the richness of lasagne.

  • Stuffed Bell Peppers: Colorful peppers filled with a savory mixture of rice, cheese, and herbs, making a delightful and healthy side dish.

  • Minestrone Soup: A hearty Italian soup loaded with vegetables and beans, providing a warm and comforting start before your lasagne.

  • Bruschetta: Toasted bread topped with a mixture of diced tomatoes, basil, and garlic, offering a fresh and vibrant flavor that contrasts nicely with lasagne.

Authoritative Cookbooks or Chefs of lasagne recipe jamie oliver

Jamie’s Italy

by Jamie Oliver

The Naked Chef

by Jamie Oliver

Cultural and Historical Context of lasagne recipe jamie oliver

Lasagne, a dish that has become synonymous with Italian cuisine, has its roots tracing back to Ancient Greece. The Greeks had a layered dish called Laganon, made from sheets of pasta and baked with various fillings. As pasta evolved over centuries, the Italians embraced the concept, and by the Middle Ages, lasagne began to take shape as we know it today. In Italy, particularly in the region of Emilia-Romagna, lasagne became a beloved comfort food, often featuring rich meat sauces and creamy béchamel. Jamie Oliver, a modern-day culinary superstar, has popularized his own version that maintains the traditional essence while adding a contemporary twist, making it accessible for home cooks worldwide. His approach emphasizes fresh ingredients and simplicity, ensuring that everyone can enjoy this hearty dish that celebrates both history and the joy of cooking.

Frequently Asked Questions About lasagne recipe jamie oliver

What ingredients do I need for Jamie Oliver's lasagne?

You will need lasagne sheets, minced beef or pork, onion, garlic, canned tomatoes, tomato purée, fresh basil, ricotta cheese, mozzarella cheese, Parmesan cheese, and milk for the béchamel sauce. Fresh herbs and seasoning are also essential for flavor.

Can I make Jamie Oliver's lasagne vegetarian?

Absolutely! Substitute the minced meat with a mix of vegetables like mushrooms, zucchini, and spinach. You can also add lentils for protein. Ensure to use a vegetarian cheese for the béchamel sauce and topping.

How long does it take to prepare Jamie Oliver's lasagne?

Preparation time is about 30 minutes, while cooking time can take around 45 minutes to an hour. Overall, you should allocate about 1.5 to 2 hours to make and bake the lasagne, depending on your cooking speed.

Can I prepare Jamie Oliver's lasagne in advance?

Yes, you can prepare the lasagne a day ahead. Assemble it, cover it with foil, and refrigerate. When ready to bake, remove the foil and bake it directly from the fridge, adding a few extra minutes to the cooking time.

What type of cheese is best for Jamie Oliver's lasagne?

A combination of ricotta, mozzarella, and Parmesan cheese works best. Ricotta adds creaminess, mozzarella gives a lovely melt, and Parmesan adds a sharp flavor. Feel free to experiment with other cheeses like provolone or fontina.

Can I freeze Jamie Oliver's lasagne?

Yes, lasagne freezes well! Assemble it, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months. To cook, thaw overnight in the fridge and bake as per the recipe instructions.

What can I serve with Jamie Oliver's lasagne?

A fresh green salad with a light vinaigrette pairs beautifully with lasagne. Garlic bread or a side of roasted vegetables can also complement the dish, adding texture and flavor to your meal.

How do I know when my lasagne is done?

Your lasagne is done when the top is golden and bubbling, and a knife inserted in the center comes out hot. Let it rest for about 10-15 minutes before serving to allow the layers to set.

Can I use no-boil lasagne sheets in Jamie Oliver's recipe?

Yes, you can use no-boil lasagne sheets. Just layer them directly with the sauce and cheese, ensuring there's enough moisture in the sauce to cook the pasta during baking.

What is the best way to store leftover lasagne?

Store leftover lasagne in an airtight container in the fridge for up to 3-4 days. You can also freeze individual portions for later use, ensuring they are well-wrapped to prevent freezer burn.

Reviews of lasagne recipe jamie oliver

Emily Johnson

This lasagne recipe by Jamie Oliver is a game changer! The layers of rich meat sauce and creamy béchamel were heavenly. My family devoured it in minutes. I’ll definitely be making this again. Highly recommend!

★★★★★

Michael Thompson

I tried Jamie Oliver's lasagne and it was a hit! The flavors melded beautifully, and the pasta was perfectly cooked. It took a bit of time, but the result was worth every minute. Will make it again soon!

★★★★

Sarah Williams

This lasagne recipe is fantastic! I loved the fresh ingredients and the step-by-step instructions made it easy to follow. My kids loved it, and I felt good serving them something homemade.

★★★★★

David Brown

I found Jamie Oliver's lasagne recipe to be quite good, though it could use a bit more seasoning. The texture was great, but I added some extra herbs to enhance the flavor. Overall, a solid dish!

★★★★

Jessica Miller

Absolutely loved this lasagne! The combination of flavors was incredible, and it was so satisfying to make. I did add some spinach for extra nutrition, and it turned out beautifully. Will definitely make again!

★★★★★

Daniel Garcia

Jamie Oliver's lasagne was decent, but I found it a bit too rich for my taste. The cheese was overwhelming, and I prefer a lighter version. Still, it was enjoyable and my guests liked it.

★★★

Laura Martinez

This lasagne recipe is a keeper! The layers were perfectly balanced, and the homemade sauce made all the difference. I served it at a dinner party, and everyone asked for seconds. So proud of this dish!

★★★★★

Kevin Wilson

I had high hopes for Jamie Oliver's lasagne, and it did not disappoint! The flavors were rich and comforting. I followed the recipe closely, and it turned out beautifully. A perfect dish for family gatherings!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.