Deliciously Easy Lasagna Recipe Dolmio: A Comfort Food Classic!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 14-03-2023

Edited on 19-03-2025 | 10:08 AM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Moderate

Servings

6-8 servings

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

15g

Protein

20g

Carbohydrates

45g

Calories

350 kcal

Are you craving a warm, hearty dish that brings the family together? Look no further than this amazing Lasagna Recipe Dolmio! Lasagna is a beloved classic that layers rich flavors and comforting textures, making it the perfect choice for any occasion. Whether you’re preparing a weeknight dinner or hosting a gathering, this recipe will surely impress your guests and satisfy your taste buds. With Dolmio’s delicious pasta sauces, creating a mouthwatering lasagna has never been easier.

This lasagna recipe combines the delightful taste of Dolmio sauce with fresh ingredients, giving you the ideal balance of flavor and ease. The best part? You can customize it to suit your preferences, whether you prefer a meaty filling or a vegetarian option. Each layer of pasta, sauce, and cheese melds beautifully in the oven, creating a bubbling masterpiece that fills your home with an irresistible aroma.

Perfect for meal prepping, this lasagna can be made ahead of time and stored in the fridge or freezer, so you can enjoy it whenever the craving strikes. Plus, it’s a dish that even the kids will love! With its cheesy goodness and rich flavors, you’ll find everyone coming back for seconds. So, grab your apron, and let’s dive into this easy and delicious Lasagna Recipe Dolmio that will surely become a family favorite.

Get ready to savor every bite and create lasting memories around the dinner table!.

Essential Ingredients of lasagna recipe dolmio

  • Lasagna sheets: 9 to 12 sheets

  • Dolmio pasta sauce: 2 jars (about 700g each)

  • Ricotta cheese: 1 cup (250g)

  • Mozzarella cheese: 2 cups (200g), shredded

  • Parmesan cheese: 1/2 cup (50g), grated

  • Ground beef or sausage: 1 pound (450g)

  • Onion: 1 medium, chopped

  • Garlic: 2 cloves, minced

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Pepper: to taste

  • Fresh basil or dried Italian herbs: optional, for seasoning

Measurement Units of lasagna recipe dolmio

  • 12 lasagna sheets

  • 500g Dolmio pasta sauce

  • 500g ricotta cheese

  • 300g grated mozzarella cheese

  • 100g grated Parmesan cheese

  • 1 large egg

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 400g ground beef or sausage (optional)

  • Fresh basil leaves for garnish (optional)

Step by Step Instructions For lasagna recipe dolmio

  • Step - 1

    Begin by gathering all your ingredients for the lasagna. You will need lasagna sheets, Dolmio pasta sauce, ricotta cheese, mozzarella cheese, grated Parmesan cheese, ground beef or sausage, garlic, onion, and Italian seasoning. Having everything at hand will make your cooking process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 375°F (190°C). This ensures that your lasagna will bake evenly and reach the perfect melty and bubbly texture once it's in the oven.

  • Step - 3

    In a large skillet over medium heat, add a splash of olive oil and sauté chopped onions and minced garlic until they become translucent and fragrant. This step enhances the flavor of the meat, adding depth to your sauce.

  • Step - 4

    Add the ground beef or sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, stirring occasionally. Drain any excess fat to keep your lasagna from becoming greasy.

  • Step - 5

    Pour in the Dolmio pasta sauce, stirring to combine with the meat mixture. Allow it to simmer for about 5-10 minutes, letting the flavors meld together. This rich sauce will be the heart of your lasagna.

  • Step - 6

    In a mixing bowl, combine ricotta cheese, a beaten egg, and a pinch of Italian seasoning. This creamy mixture adds a delightful richness to your layers. Stir until smooth and set aside.

  • Step - 7

    Now it's time to assemble your lasagna. Start by spreading a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. This prevents the noodles from sticking and adds extra flavor.

  • Step - 8

    Layer lasagna sheets over the sauce, followed by half of the ricotta mixture. Spread it evenly and then add a layer of mozzarella cheese on top. This will create a gooey, cheesy texture that everyone loves.

  • Step - 9

    Continue layering with more meat sauce, lasagna sheets, the remaining ricotta mixture, and more mozzarella. Repeat until all ingredients are used, finishing with a final layer of meat sauce topped with generous amounts of mozzarella and grated Parmesan cheese for a beautiful golden crust.

  • Step - 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Let it rest for 10-15 minutes before serving, allowing the layers to set for easier slicing.

Additional Notes of lasagna recipe dolmio

  • When preparing your lasagna, ensure that your ingredients are at room temperature. This helps in achieving a smoother and creamier texture, especially for the ricotta cheese mixture.

  • If you're using ground meat, make sure to brown it thoroughly with the onions and garlic before adding the Dolmio sauce. This enhances the flavor and ensures that the meat is cooked through.

  • Layering is key! Start with a thin layer of sauce at the bottom of your baking dish to prevent sticking. Alternate layers of pasta, sauce, and cheese, ensuring even distribution for a balanced flavor in every bite.

  • Cover your lasagna with aluminum foil during the first half of baking to prevent the top from burning. Remove the foil for the last 15-20 minutes to achieve a golden, bubbly cheese topping.

  • Let the lasagna rest for at least 15 minutes after baking. This allows the layers to set, making it easier to slice and serve.

  • Feel free to customize your lasagna by adding vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor.

  • For a richer taste, consider adding a splash of red wine to your meat sauce while it simmers. It adds depth and complexity to the overall dish.

Special Equipment of lasagna recipe dolmio

  • Large baking dish

  • Saucepan

  • Wooden spoon

  • Sharp knife

  • Cutting board

  • Oven mitts

  • Aluminum foil

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of lasagna recipe dolmio

  • Layer your ingredients evenly for consistent flavor in each bite.

  • Pre-cook the noodles slightly to prevent sogginess and ensure even cooking.

  • Let the lasagna rest for 15 minutes before serving to help it set and slice more easily.

  • Use a mix of cheeses for depth; combine ricotta, mozzarella, and Parmesan for a creamy texture.

  • Add fresh herbs like basil and oregano to elevate the overall taste.

  • Consider using a mix of meats; ground beef and Italian sausage give a robust flavor.

  • Make your own sauce with Dolmio for a fresher taste and control over ingredients.

  • Cover with foil during baking to keep moisture in, removing it for the last 15 minutes for a golden top.

  • Experiment with vegetables like spinach or zucchini for added nutrition and flavor.

  • Store leftovers in an airtight container for up to three days; reheat gently to maintain texture.

Ingredient Sourcing and Quality Tips of lasagna recipe dolmio

  • Pasta: Choose high-quality lasagna sheets for better texture and flavor.

  • Tomato Sauce: Select Dolmio sauces for a balance of flavor and convenience.

  • Cheese: Use whole milk mozzarella for optimal melting and creaminess.

  • Meat: Source grass-fed or organic ground beef for a richer taste.

  • Herbs: Fresh herbs from local markets can enhance the dish significantly.

  • Vegetables: Buy seasonal produce for the best taste and nutrition.

  • Olive Oil: Use extra virgin olive oil for cooking and drizzling for flavor.

  • Eggs: Opt for pasture-raised eggs for better quality and taste in ricotta.

  • Spices: Freshly ground black pepper and sea salt can make a big difference.

  • Wine: If using, choose a dry red wine that you enjoy drinking for better integration.

Dietary Considerations of lasagna recipe dolmio

  • Lasagna is a versatile dish that can easily be adapted to fit various dietary needs. For those following a vegetarian diet, using vegetable-based fillings like spinach, mushrooms, and zucchini can create a delicious meatless version.

  • For individuals with gluten intolerance, gluten-free pasta options are widely available. These alternatives can be used without compromising the taste and texture of the lasagna.

  • Lasagna can be made lactose-free by substituting traditional cheeses like ricotta and mozzarella with lactose-free versions or using vegan cheese alternatives.

  • Health-conscious individuals can enjoy a lighter version of lasagna by using whole wheat pasta, which is higher in fiber and nutrients compared to regular pasta.

  • For those monitoring their calorie intake, consider using lean ground turkey or chicken instead of beef or pork. This will reduce the fat content while still providing a satisfying protein source.

  • A low-carb version of lasagna can be created by using thinly sliced vegetables, such as zucchini or eggplant, in place of traditional pasta sheets. This not only cuts carbs but also adds extra nutrients.

  • If you are following a ketogenic diet, focus on high-fat cheese and meat fillings while avoiding high-carb ingredients. This will help you stay within your carb limit while enjoying a comforting meal.

  • People with nut allergies should be cautious with certain cheese products that may contain nuts or nut-based fillers. Always check labels when selecting ingredients.

  • For individuals who are mindful of sodium intake, making your own sauce from fresh tomatoes and herbs can help control the salt levels in your lasagna.

  • Vegans can create a plant-based lasagna by using tofu or cashew cheese as a ricotta substitute and loading up on fresh vegetables for flavor and texture.

  • For those with allergy concerns, be sure to read ingredient labels carefully. Many store-bought sauces and cheeses may contain allergens that need to be avoided.

  • If you want to increase the nutritional profile of your lasagna, consider adding layers of leafy greens, like kale or Swiss chard, to boost vitamins and minerals.

  • For easy meal prep, lasagna can be made in advance and frozen. This allows for convenient, healthy meals on busy days without sacrificing flavor.

  • When serving lasagna to kids, consider sneaking in extra vegetables into the sauce or filling to create a more balanced meal that they will enjoy without even noticing.

My Review On lasagna recipe dolmio

If you're craving a hearty meal, the Dolmio lasagna recipe is a winner! This recipe brings layers of rich flavors and creamy textures that are simply irresistible. Start by preparing your meat sauce with Dolmio's signature pasta sauce, which adds a burst of flavor without the hassle. Layer it with lasagna sheets and a generous amount of mozzarella cheese for that gooey, melty goodness. One of the best parts? This recipe is super easy to follow, making it perfect for both novice cooks and seasoned chefs. The final bake creates a golden top that is perfect for pulling apart and sharing. Serve with a fresh salad and garlic bread for a complete meal that will impress family and friends. Plus, the leftovers (if there are any!) make for a delicious lunch the next day. Dive into this comforting dish and enjoy a taste of Italy right from your kitchen!

Related Dishes of lasagna recipe dolmio

  • Garlic Bread: Crispy on the outside and soft on the inside, this garlic-infused bread is the perfect accompaniment to soak up all that delicious lasagna sauce.

  • Caesar Salad: A fresh and crunchy salad featuring romaine lettuce, croutons, and a creamy dressing, adding a refreshing contrast to the hearty lasagna.

  • Stuffed Bell Peppers: Colorful bell peppers filled with a savory mixture of rice, meat, and spices, offering a delightful twist to your meal.

  • Bruschetta: Toasted bread topped with a mix of fresh tomatoes, basil, and garlic, providing a light and zesty appetizer before your lasagna.

  • Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, perfect for a sweet ending after a savory lasagna.

Authoritative Cookbooks or Chefs of lasagna recipe dolmio

The Silver Spoon

by Phaidon Press

Essentials of Classic Italian Cooking

by Marcella Hazan

Cultural and Historical Context of lasagna recipe dolmio

Lasagna has a rich history that dates back to ancient times, with its roots traced to the Greeks and Romans. The word 'lasagna' itself is derived from the Greek word 'laganon,' which referred to a flat sheet of pasta. Over centuries, this dish evolved, particularly in Italy, where it became a beloved staple. In the region of Emilia-Romagna, the classic lasagna was developed, featuring layers of pasta, cheese, and rich meat sauces. In the modern era, Dolmio has made lasagna accessible to many households, providing convenient sauces that allow everyone to enjoy this comforting dish without spending hours in the kitchen.

Frequently Asked Questions About lasagna recipe dolmio

What type of pasta is best for lasagna?

Traditional lasagna uses flat, wide noodles called lasagna sheets. You can choose between fresh or dried pasta. Fresh pasta offers a softer texture, while dried pasta holds up well during baking. No-boil lasagna sheets are also convenient, as they soften during cooking.

Can I make lasagna ahead of time?

Yes, you can prepare lasagna ahead of time. Assemble it completely, then cover and refrigerate for up to 24 hours before baking. Alternatively, you can freeze it before baking. Just ensure to thaw it in the fridge overnight before cooking for even results.

What can I substitute for ricotta cheese?

If you don't have ricotta cheese, you can use cottage cheese blended until smooth, or a mixture of cream cheese and sour cream. For a dairy-free option, try blended tofu with nutritional yeast and a bit of lemon juice for a similar texture.

How do I prevent my lasagna from being watery?

To prevent watery lasagna, ensure your sauce is thick enough and drain excess moisture from vegetables. Avoid overcooking the noodles, and let the assembled lasagna rest for 15-20 minutes after baking to allow the layers to set before serving.

What is the best way to layer lasagna?

Start with a layer of sauce on the bottom, followed by noodles, ricotta, mozzarella, and then sauce again. Repeat the layers, finishing with noodles topped with sauce and mozzarella. This layering ensures even cooking and flavor distribution.

Can I use store-bought sauce for lasagna?

Absolutely! Store-bought sauces like Dolmio are convenient and can save time. Just choose a flavor you enjoy, and feel free to enhance it with herbs, garlic, or sautéed vegetables for added depth and freshness.

How long should I bake lasagna?

Bake lasagna at 375°F (190°C) for about 45 minutes. If using no-boil noodles, it may take a bit longer. Cover with foil for the first 30 minutes to prevent over-browning, then uncover for the last 15 minutes to allow the cheese to bubble and brown.

Can I add vegetables to my lasagna?

Yes! Adding vegetables like spinach, zucchini, or mushrooms can enhance flavor and nutrition. Sauté them first to reduce moisture, then layer them between the noodles and cheese for a delicious veggie-packed lasagna.

What cheese is best for lasagna?

A combination of cheeses works best for lasagna. Use ricotta for creaminess, mozzarella for stretchiness, and Parmesan for a sharp flavor. Feel free to experiment with provolone or fontina for added richness and depth.

How do I store leftover lasagna?

Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Wrap individual portions tightly in plastic wrap and foil, then place in a freezer-safe container for up to 3 months.

Reviews of lasagna recipe dolmio

Emily Johnson

I made the Dolmio lasagna for a family gathering and it was a hit! The sauce was rich and flavorful, and the layers were perfectly cheesy. Everyone asked for seconds. Definitely a recipe I'll keep in my rotation!

★★★★★

Michael Smith

The Dolmio lasagna recipe was easy to follow and turned out delicious. The combination of the sauce and cheese was fantastic. I added some spinach for extra nutrition, and it was a great addition. Will make again!

★★★★

Sarah Brown

I was a bit skeptical about using a jarred sauce, but the Dolmio lasagna exceeded my expectations! It was hearty and satisfying. Perfect for a weeknight dinner. My kids loved it too, which is a bonus!

★★★★★

David Wilson

This lasagna recipe was decent, but I felt it needed more seasoning. The Dolmio sauce is good, but I added some herbs to enhance the flavor. Overall, it was a solid meal, just needed a little tweaking.

★★★

Jessica Taylor

I loved how quick and easy this Dolmio lasagna recipe was! It came together in no time, and the taste was fantastic. Perfect for busy nights. I will definitely be making this again for my family!

★★★★★

Chris Martinez

The lasagna turned out pretty good, but I found the sauce a bit too sweet for my taste. I added some garlic and pepper to balance it out. Overall, a nice recipe that I would try again with adjustments.

★★★★

Laura Garcia

I was pleasantly surprised by how well this Dolmio lasagna turned out! The layers were cheesy and the sauce was flavorful. It was a hit at our dinner party. I might add some veggies next time for variety!

★★★★★

Kevin Lee

This recipe was okay, but I expected more from the Dolmio sauce. It was a bit bland, so I added some spices. It worked out well in the end, but I think I’ll experiment with homemade sauce next time.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.