Mastering the Art of Pizza: Jamie Oliver's Easy Pizza Dough Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-01-2023

Edited on 29-03-2025 | 7:58 PM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

2 pizzas

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

2g

Protein

8g

Carbohydrates

40g

Calories

200 kcal

If you’re dreaming of a pizza night that rivals your favorite pizzeria, look no further than Jamie Oliver’s pizza dough recipe. This simple yet effective dough recipe is perfect for anyone looking to create a delicious homemade pizza from scratch. With just a few ingredients and Jamie's expert guidance, you’ll be on your way to impressing family and friends with your culinary skills.

The beauty of this recipe lies in its simplicity; it requires minimal effort while delivering maximum flavor and texture. The dough is light, crispy, and chewy, providing the perfect base for your favorite toppings. Whether you prefer classic Margherita, a loaded pepperoni, or a vibrant veggie delight, this dough can handle it all.

Plus, making pizza at home allows for endless customization, so you can create a meal that suits your personal taste. In just a few easy steps, you’ll learn how to knead, rise, and shape your dough into a round masterpiece. So roll up your sleeves, preheat your oven, and get ready to embark on a delicious pizza-making adventure.

Whether you’re a seasoned cook or a complete novice, Jamie Oliver’s pizza dough recipe is the perfect place to start. Let’s dive into the details and get ready to create a pizza that will make your taste buds dance with joy!.

Essential Ingredients of jamie oliver pizza dough recipe

  • Strong white flour: 2 1/2 cups (300g)

  • Warm water: 1 cup (240ml)

  • Active dry yeast: 1 teaspoon

  • Salt: 1 teaspoon

  • Olive oil: 2 tablespoons

  • Sugar: 1 teaspoon

Measurement Units of jamie oliver pizza dough recipe

  • 500g strong white bread flour

  • 325ml lukewarm water

  • 10g sea salt

  • 7g dried yeast

  • 1 tablespoon olive oil

  • 1 teaspoon sugar

Step by Step Instructions For jamie oliver pizza dough recipe

  • Step - 1

    Start by gathering all your ingredients: 500g strong white bread flour, 10g sea salt, 7g dried yeast, and 325ml lukewarm water. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture, which will be where you add the yeast and water. This step helps to evenly distribute the ingredients later on.

  • Step - 3

    In a separate bowl, add the dried yeast to the lukewarm water. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to work its magic in your dough.

  • Step - 4

    Pour the frothy yeast mixture into the well you created in the flour. Use a fork to mix the flour into the liquid, gradually pulling in the flour from the edges of the well. This will help to form a rough dough.

  • Step - 5

    Once the mixture starts coming together, use your hands to knead the dough directly in the bowl for a few minutes. This initial kneading helps develop the gluten, giving your pizza crust that perfect chewy texture.

  • Step - 6

    Transfer the dough onto a lightly floured surface and knead it for about 10 minutes. Use the heel of your hand to push the dough away from you, then fold it back. Rotate the dough a quarter turn and repeat. You're looking for a smooth, elastic dough.

  • Step - 7

    After kneading, shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap to keep it moist. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

  • Step - 8

    Once the dough has risen, punch it down gently to release any air bubbles. This step is crucial as it helps to redistribute the yeast and ensures a more even texture in your pizza crust.

  • Step - 9

    Divide the dough into two equal portions if you're making two pizzas. Shape each portion into a ball and let them rest for an additional 20 minutes under a damp cloth. This rest period allows the gluten to relax, making it easier to stretch out later.

  • Step - 10

    Finally, your dough is ready to be shaped into pizzas! Use your hands or a rolling pin to stretch it out to your desired thickness. Now it's time to top with your favorite ingredients and bake at a high temperature for a delicious homemade pizza experience.

Additional Notes of jamie oliver pizza dough recipe

  • Use room-temperature ingredients for a smoother dough. This helps the yeast activate properly and ensures a better rise.

  • Make sure to dissolve the yeast in lukewarm water with a pinch of sugar before adding it to the flour. This will help the yeast bloom and create a lighter dough.

  • Knead the dough for at least 10 minutes until it becomes smooth and elastic. This develops the gluten, which gives the pizza its structure.

  • Let the dough rise in a warm place, covered with a damp cloth, for about 1-2 hours or until it has doubled in size. This is crucial for achieving a fluffy crust.

  • If you’re short on time, you can let the dough rise in the fridge overnight for a more developed flavor. Just remember to bring it back to room temperature before shaping.

  • When shaping the dough, avoid using too much flour, as this can make the crust tough. Instead, use a light touch and stretch it gently.

  • Preheat your oven to the highest setting (usually around 250°C or 482°F) to ensure a crispy base. If you have a pizza stone, use it for the best results.

Special Equipment of jamie oliver pizza dough recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Pizza stone or baking sheet

  • Parchment paper

Expert Chef Tips of jamie oliver pizza dough recipe

  • Always let your dough rest for at least 30 minutes; this relaxes the gluten for a better texture.

  • Knead the dough until it's smooth and elastic to ensure a perfect rise.

  • Consider using a pizza stone or steel for an authentic crust; preheat it in the oven to achieve that pizzeria-style finish.

  • Experiment with different flours like tipo '00' for a softer, chewier crust.

  • Don’t rush the fermentation process; allow it to rise slowly in the fridge overnight for deeper flavor.

Ingredient Sourcing and Quality Tips of jamie oliver pizza dough recipe

  • Flour: Choose high-quality unbleached all-purpose flour for the best texture and flavor.

  • Yeast: Use fresh, active dry yeast for a strong rise; check the expiration date.

  • Olive oil: Opt for extra virgin olive oil for its superior taste and health benefits.

  • Salt: Sea salt is preferable; it enhances flavor and balances the dough.

  • Water: Filtered water is ideal, as it removes impurities that can affect yeast activity.

Dietary Considerations of jamie oliver pizza dough recipe

  • Jamie Oliver's pizza dough recipe is versatile and can cater to various dietary needs.

  • The recipe typically includes flour, water, yeast, and salt, making it suitable for vegetarians and those following a plant-based diet.

  • For gluten-free options, you can substitute regular flour with a gluten-free flour blend, ensuring that the dough maintains its elasticity.

  • The recipe can be made dairy-free since it does not require any dairy products, making it perfect for lactose-intolerant individuals.

  • If you're watching your carbohydrate intake, try using almond flour or cauliflower crust to create a low-carb version of the dough.

  • Jamie Oliver's pizza dough can be made with whole wheat flour for a higher fiber option, which is beneficial for digestive health.

  • Those with nut allergies should be cautious when experimenting with alternative flours, as some gluten-free options may contain nuts.

  • For those following a vegan diet, this recipe is a great base since it does not include eggs or dairy.

  • You can easily add herbs and spices to the dough for extra flavor, accommodating those who enjoy bold tastes.

  • If you're avoiding refined sugars, this recipe is ideal as it does not call for any added sugars.

  • For a protein boost, consider adding seeds like chia or flaxseed to the dough mixture.

  • This recipe is simple enough for kids to get involved, making it a family-friendly option for mealtime.

  • The dough can be made ahead of time and frozen, making it convenient for meal prepping or busy weeknights.

  • You can customize your toppings to suit dietary restrictions, ensuring everyone can enjoy their pizza night.

  • Using fresh ingredients for toppings can enhance the nutritional value of the pizza, making it a healthier meal choice.

My Review On jamie oliver pizza dough recipe

If you're looking to elevate your homemade pizza game, Jamie Oliver's pizza dough recipe is a game-changer! This easy-to-follow recipe yields a perfectly chewy crust that's both flavorful and versatile. With just a few ingredients—strong white flour, yeast, salt, and water—you can create a base that rivals your favorite pizzeria. What I love most about Jamie's method is the simplicity; it requires minimal kneading and just a bit of patience while the dough rises. The result? A golden, crispy crust that holds up to all your favorite toppings. Plus, it's a fun activity for the whole family! Whether you're crafting a classic Margherita or a gourmet BBQ chicken pizza, this dough is your perfect canvas. Don't forget to let it rest for at least an hour for optimal texture. If you want to impress your friends or spice up your next dinner party, Jamie Oliver's pizza dough recipe is a must-try that guarantees delicious results every time!

Related Dishes of jamie oliver pizza dough recipe

  • Margherita Pizza: A simple yet delicious pizza topped with fresh tomatoes, mozzarella, and basil, perfect for showcasing the homemade dough.

  • Garlic Bread: Crispy on the outside and soft on the inside, this buttery garlic bread is an excellent side to enjoy with your pizza.

  • Caprese Salad: A refreshing salad made with ripe tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze for a light and tasty accompaniment.

  • Pasta Primavera: A colorful vegetable pasta dish that can serve as a great side or even a main course alongside your pizza feast.

  • Stuffed Mushrooms: Savory mushrooms filled with cheese, herbs, and breadcrumbs, making a wonderful appetizer that pairs beautifully with pizza.

Authoritative Cookbooks or Chefs of jamie oliver pizza dough recipe

Jamie’s Italy

by Jamie Oliver

Jamie’s Comfort Food

by Jamie Oliver

Cultural and Historical Context of jamie oliver pizza dough recipe

Pizza has a rich history that dates back to ancient cultures, but it was in 18th century Naples, Italy, where the modern pizza we know today began to take shape. Street vendors sold flatbreads topped with tomatoes and cheese, which became a staple for the working class. Jamie Oliver, with his passion for fresh, simple ingredients, revolutionizes this classic by making it accessible for home cooks. His pizza dough recipe embodies the spirit of Italian cooking—simple yet delicious—allowing anyone to create authentic pizza in their own kitchen.

Frequently Asked Questions About jamie oliver pizza dough recipe

What ingredients do I need for Jamie Oliver's pizza dough?

You will need strong white bread flour, yeast, salt, water, and olive oil. These simple ingredients come together to create a deliciously chewy and crispy pizza base that can hold all your favorite toppings.

How long does it take to make Jamie Oliver's pizza dough?

The entire process takes about 2 hours. This includes 10 minutes for mixing and kneading, followed by a 1-1.5 hour rise time, and then 10 minutes for shaping the dough before baking. Patience is key for the best results!

Can I use all-purpose flour instead of bread flour?

While you can use all-purpose flour, bread flour is recommended for its higher protein content, which gives the dough better elasticity and chewiness. If using all-purpose flour, your pizza may be slightly less chewy.

How do I know when the dough has risen enough?

The dough is ready when it has doubled in size. You can test it by gently pressing your finger into the dough; if the indentation remains, it’s perfectly risen. If it springs back, it needs more time.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before shaping and baking to ensure it rises properly.

What is the best way to store leftover pizza dough?

Wrap the dough tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just thaw it in the fridge before using.

Can I use instant yeast instead of fresh yeast?

Absolutely! You can substitute instant yeast for fresh yeast at a 1:1 ratio. Instant yeast is convenient and doesn’t require proofing, making it a great option for quick pizza dough preparation.

What toppings go well with Jamie Oliver's pizza dough?

This dough is versatile! Popular toppings include classic tomato sauce, mozzarella cheese, pepperoni, fresh basil, mushrooms, bell peppers, and olives. Get creative with your favorites for a personalized pizza!

How do I achieve a crispy crust?

To achieve a crispy crust, preheat your oven to the highest temperature (usually around 475°F/245°C) and use a pizza stone or baking steel. This helps create a hot surface that crisps the bottom of the pizza quickly.

Can I add herbs or spices to the dough?

Yes! Adding dried herbs like oregano or basil, or spices like garlic powder, can enhance the flavor of your pizza crust. Mix them into the flour before adding the wet ingredients for an extra flavor boost.

Reviews of jamie oliver pizza dough recipe

Emily Johnson

I tried Jamie Oliver's pizza dough recipe and it was a game changer! The dough was so easy to work with and rose beautifully. My family loved the homemade pizza night. Will definitely make this again!

★★★★★

Michael Smith

This pizza dough recipe is fantastic! I was a bit skeptical at first, but the texture and flavor were spot on. It baked perfectly in my oven. Highly recommend for anyone wanting to make pizza from scratch.

★★★★

Sarah Brown

I had a great experience with Jamie's pizza dough recipe. It was simple and quick to prepare. The dough turned out fluffy and delicious. My kids had a blast topping their pizzas. Will be my go-to from now on!

★★★★★

David Wilson

I found this pizza dough recipe to be decent, but it didn't rise as much as I expected. The flavor was good, but I think I might need to tweak the yeast amount next time. Overall, a solid recipe.

★★★

Laura Martinez

Absolutely loved Jamie Oliver's pizza dough recipe! It was so easy to follow, and the results were amazing. The crust was crispy on the outside and soft on the inside. Perfect for our Friday pizza nights!

★★★★★

Kevin Lee

This recipe was pretty good, but I found it a bit sticky. After some adjustments with flour, it turned out well. The flavor was nice, and my family enjoyed the pizza. I might try it again with some tweaks.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Jamie Oliver Pizza Dough Recipe | Step By Step Guide | 200 kcal Calories,2 pizzas Servings