Delicious Jamie Oliver Lasagne Recipe: Comfort Food at Its Best

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 18-03-2023

Edited on 02-04-2025 | 3:31 PM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Moderate

Servings

6-8 servings

Prep Time

30 minutes

Cooking Time

1 hour

Total Time

1 hour 30 minutes

Fat

22g

Protein

25g

Carbohydrates

45g

Calories

600 kcal

If you're on the hunt for a classic comfort food dish, look no further than Jamie Oliver's lasagne recipe. This beloved Italian staple is a family favorite, and Jamie's twist on it makes it even more irresistible. Packed with layers of rich meat sauce, creamy béchamel, and gooey cheese, his lasagne is sure to impress everyone at your dinner table.

Whether you're cooking for a special occasion or simply want to indulge in some homemade goodness, this recipe is the perfect choice. What sets Jamie Oliver’s lasagne apart is his use of fresh, high-quality ingredients that elevate the flavors to a whole new level. He emphasizes the importance of using seasonal vegetables and lean meats, ensuring that every layer is bursting with deliciousness.

Plus, his step-by-step instructions make it easy to follow, even for novice cooks. In just a few simple steps, you can create a mouthwatering dish that will have everyone coming back for seconds. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully in the fridge.

When you finally pull it out of the oven, the golden, bubbly top will have your family and friends drooling with anticipation. So grab your apron and let's dive into this Jamie Oliver lasagne recipe that’s not just tasty but also brings everyone together around the table. Trust me, this dish will be the highlight of your week, and you might just find yourself making it again and again!.

Essential Ingredients of jamie oliver lasagne recipe

  • Lasagna sheets: 12

  • Olive oil: 2 tablespoons

  • Ground beef: 1 pound (450g)

  • Onion: 1 large, diced

  • Garlic: 2 cloves, minced

  • Canned tomatoes: 28 ounces (800g)

  • Tomato paste: 2 tablespoons

  • Milk: 2 cups (500ml)

  • Ricotta cheese: 15 ounces (425g)

  • Parmesan cheese: 1 cup, grated

  • Fresh basil: a handful, chopped

  • Salt and pepper: to taste

Measurement Units of jamie oliver lasagne recipe

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 carrot, finely chopped

  • 1 celery stick, finely chopped

  • 500g minced beef or pork

  • 400g canned chopped tomatoes

  • 2 tablespoons tomato purée

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • 250g lasagne sheets

  • 500ml milk

  • 50g butter

  • 50g all-purpose flour

  • 100g grated Parmesan cheese

  • 200g mozzarella cheese, grated

  • Fresh basil leaves for garnish

Step by Step Instructions For jamie oliver lasagne recipe

  • Step - 1

    Begin by gathering all your ingredients. For Jamie Oliver's famous lasagne, you will need lasagne sheets, minced beef, onion, garlic, canned tomatoes, tomato paste, fresh basil, mozzarella cheese, and Parmesan cheese. Make sure everything is fresh for the best flavor.

  • Step - 2

    Preheat your oven to 190°C (375°F). A hot oven is essential for baking the lasagne evenly and achieving that perfect golden top. While the oven is heating, you can start preparing your sauce.

  • Step - 3

    In a large frying pan, heat a drizzle of olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they are soft and fragrant. This step builds the flavor base for your lasagne, so take your time to get them just right.

  • Step - 4

    Once the onions and garlic are ready, add the minced beef to the pan. Cook it until browned all over, breaking it up with a wooden spoon as it cooks. This ensures an even distribution of meat throughout the lasagne.

  • Step - 5

    Stir in the canned tomatoes and tomato paste, mixing well. Season with salt, pepper, and a handful of fresh basil. Let the sauce simmer gently for at least 15-20 minutes, allowing the flavors to meld beautifully.

  • Step - 6

    While your meat sauce is simmering, prepare the cheese mixture. In a bowl, combine ricotta cheese with a generous pinch of salt, pepper, and some grated Parmesan. If you like, add an egg to this mixture to help bind it together and create a creamier texture.

  • Step - 7

    Now it’s time to assemble your lasagne! In a large baking dish, spread a thin layer of meat sauce at the bottom. Then, lay down your first layer of lasagne sheets, followed by a layer of the cheese mixture and another layer of meat sauce. Repeat these layers until all ingredients are used, finishing with a layer of pasta topped with sauce.

  • Step - 8

    Don’t forget to add the mozzarella on top! Tear it into pieces and scatter it over the last layer of sauce. This will melt beautifully and create a deliciously gooey topping.

  • Step - 9

    Cover your baking dish with aluminum foil, making sure it doesn’t touch the cheese. This helps to cook the lasagne thoroughly without burning the top. Bake in the preheated oven for about 30 minutes, then remove the foil and bake for an additional 15 minutes until bubbling and golden.

Additional Notes of jamie oliver lasagne recipe

  • When preparing the meat sauce, ensure to cook the vegetables until soft to enhance the flavor. This step is crucial for a rich and aromatic sauce.

  • Layering is key! Start with a thin layer of sauce at the bottom of your baking dish to prevent the lasagne from sticking. Alternate layers of pasta, meat sauce, and béchamel for the best texture.

  • For a creamier béchamel, whisk continuously while adding the milk to avoid lumps. Cooking it slowly will help achieve that velvety consistency.

  • Let the lasagne rest for at least 15 minutes after baking. This allows the layers to set, making it easier to slice and serve.

  • Feel free to customize your lasagne by adding vegetables like spinach or mushrooms for added nutrition and flavor.

  • Using fresh pasta can elevate your dish, but if using dried, ensure to check the cooking time as it may vary.

  • For a golden top, broil the lasagne for a few minutes at the end of baking, but watch closely to prevent burning.

Special Equipment of jamie oliver lasagne recipe

  • Large saucepan

  • Frying pan

  • Baking dish

  • Wooden spoon

  • Sharp knife

  • Cutting board

  • Whisk

  • Measuring cups and spoons

  • Aluminum foil

Expert Chef Tips of jamie oliver lasagne recipe

  • Layer your lasagne with a mix of béchamel and tomato sauce for a creamy texture.

  • Let your lasagne rest for at least 15 minutes after baking to set the layers perfectly.

  • Use fresh herbs like basil and oregano to enhance the flavor profile.

  • Consider adding a pinch of nutmeg to the béchamel for a warm undertone.

  • Don’t skimp on the cheese; a mix of mozzarella and Parmesan creates a lovely melt.

  • Roast your vegetables before adding them to the layers for a deeper flavor.

  • Experiment with different meats like beef and pork for a richer taste.

  • Use a high-quality olive oil for sautéing to elevate the overall dish.

  • A splash of red wine in the meat sauce adds complexity to the flavor.

  • Always taste and adjust seasoning throughout the cooking process.

Ingredient Sourcing and Quality Tips of jamie oliver lasagne recipe

  • Tomatoes: Choose San Marzano or vine-ripened tomatoes for the best sauce.

  • Pasta: Opt for fresh lasagne sheets for a softer texture and better taste.

  • Cheese: Purchase freshly grated cheese for optimal melt and flavor.

  • Meat: Look for grass-fed beef or organic pork for a healthier option.

  • Onions and Garlic: Select firm, unblemished bulbs for maximum flavor.

  • Herbs: Fresh herbs from a local farmer’s market will provide vibrant taste.

  • Milk: Use whole milk for a creamier béchamel sauce.

  • Olive Oil: Extra virgin olive oil from Italy will enrich your sauce.

  • Nutmeg: Freshly grated nutmeg offers a more potent aroma than pre-ground.

  • Carrots and Celery: Choose organic produce to enhance the overall dish.

Dietary Considerations of jamie oliver lasagne recipe

  • Jamie Oliver's lasagne recipe can easily be adapted for various dietary needs, making it a versatile choice for family meals.

  • For gluten-free diets, substitute traditional lasagne sheets with gluten-free pasta alternatives. Many brands offer delicious options that hold up well in baking.

  • If you are following a vegetarian diet, simply replace the meat in the recipe with a mix of roasted vegetables or lentils. This maintains a hearty texture and adds nutritional value.

  • For a vegan version, use plant-based cheese or nutritional yeast for the creamy layers. Replace meat with lentils or chickpeas and use almond or soy milk in the béchamel sauce.

  • To make the dish lower in fat, consider using lean ground meats or even turkey instead of traditional beef or pork. This reduces the overall calorie count while keeping the flavor intact.

  • If you are watching your sodium intake, opt for low-sodium canned tomatoes and cheese. You can also reduce the amount of salt added to the sauce without sacrificing taste.

  • For those who are lactose intolerant, use lactose-free cheese and milk alternatives. There are many tasty options available that mimic traditional dairy products.

  • People with nut allergies can safely enjoy the recipe by avoiding any nut-based cheese alternatives and ensuring that all ingredients are nut-free.

  • Adding extra vegetables to the layers, such as spinach, zucchini, or mushrooms, increases the fiber content and nutritional value, making it a healthier option.

  • To keep the dish lower in carbohydrates, consider using thinly sliced vegetables like zucchini or eggplant as layers instead of pasta. This creates a lighter lasagne with fewer calories.

  • If you are following a paleo diet, use a meat-based sauce and replace the pasta with layers of thinly sliced vegetables, allowing you to enjoy a grain-free version.

  • For those adhering to a Mediterranean diet, focus on using fresh ingredients like tomatoes, spinach, and olive oil. This approach enhances the nutritional profile of the lasagne.

  • If you are preparing the dish for a crowd, consider making it ahead of time. Lasagne freezes and reheats excellently, making it a great option for meal prep.

  • Always check the labels of pre-packaged ingredients like sauces and cheese for hidden allergens or additives if you have specific dietary restrictions.

My Review On jamie oliver lasagne recipe

Jamie Oliver’s lasagne recipe is a true game-changer for anyone craving a comforting Italian classic. This dish layers rich, robust flavors with a creamy béchamel sauce and hearty meat filling, making it a family favorite. One of the highlights is the use of fresh ingredients, from ripe tomatoes to fragrant herbs, which transforms the flavors into something remarkable. Jamie’s step-by-step instructions make this recipe approachable for home cooks of all skill levels. You’ll love how the layers meld together beautifully in the oven, resulting in a golden, bubbling top that is simply irresistible. Plus, it’s customizable—feel free to swap in your favorite veggies or cheeses! Whether you’re serving it for a family dinner or a special gathering, Jamie Oliver's lasagne is sure to impress. This dish not only satisfies your taste buds but also fills your home with delicious aromas, creating a warm and inviting atmosphere. Don't miss out on this fantastic recipe for your next culinary adventure!

Related Dishes of jamie oliver lasagne recipe

  • Garlic Bread: Crispy on the outside and soft on the inside, this garlic-infused bread is the perfect side to complement the rich flavors of lasagne.

  • Caesar Salad: A classic salad with romaine lettuce, croutons, and a creamy dressing that adds a fresh crunch to your meal.

  • Stuffed Peppers: Colorful bell peppers filled with a savory mixture of rice, meat, and spices, making for a delightful side dish.

  • Tiramisu: A creamy coffee-flavored dessert layered with mascarpone cheese and espresso-soaked ladyfingers, offering a sweet finish to your lasagne dinner.

  • Roasted Vegetables: A medley of seasonal veggies roasted to perfection, providing a nutritious and vibrant side that balances the hearty lasagne.

Authoritative Cookbooks or Chefs of jamie oliver lasagne recipe

Jamie’s Italy

by Jamie Oliver

The Naked Chef

by Jamie Oliver

Cultural and Historical Context of jamie oliver lasagne recipe

Lasagne has roots that trace back to Ancient Greece and Rome, where layers of pasta were used in various dishes. Over the centuries, this delicious meal evolved, particularly in Italy where it became a staple. Jamie Oliver, a renowned chef, modernizes this classic recipe, making it accessible and enjoyable for home cooks. His version reflects both traditional Italian flavors and contemporary cooking techniques, celebrating the rich culinary heritage of Italy while encouraging a new generation to embrace cooking at home.

Frequently Asked Questions About jamie oliver lasagne recipe

What makes Jamie Oliver's lasagne different from traditional recipes?

Jamie Oliver's lasagne features fresh ingredients, a rich béchamel sauce, and a unique twist with added vegetables. His approach emphasizes flavor and simplicity, making it accessible for home cooks while still delivering a comforting, hearty dish.

Can I use store-bought pasta for Jamie Oliver's lasagne?

Yes, you can use store-bought lasagne sheets for convenience. However, fresh pasta will yield a softer texture and better flavor. If using dried sheets, ensure to pre-cook them according to package instructions for optimal results.

What type of meat is best for Jamie Oliver's lasagne?

Jamie often uses a mix of beef and pork for a rich flavor. However, you can substitute with ground turkey or chicken for a lighter option. For a vegetarian version, consider using lentils or mushrooms to maintain a hearty texture.

How can I make Jamie Oliver's lasagne gluten-free?

To make a gluten-free lasagne, use gluten-free lasagne sheets and ensure all sauces and ingredients are gluten-free. You can also layer vegetables like zucchini or eggplant instead of pasta for a low-carb alternative.

What cheese is recommended for Jamie Oliver's lasagne?

Jamie typically uses a mix of mozzarella and Parmesan cheese for a creamy texture and rich flavor. You can also add ricotta for extra creaminess or substitute with dairy-free cheese for a vegan option.

How long does Jamie Oliver's lasagne take to cook?

The total cooking time for Jamie Oliver's lasagne is about 1 hour and 30 minutes, including preparation and baking. It’s best to let it rest for 10-15 minutes after baking for easier slicing and serving.

Can I prepare Jamie Oliver's lasagne in advance?

Absolutely! You can assemble the lasagne a day ahead and store it in the fridge. Just cover it tightly with foil. You may need to add a few extra minutes to the baking time if cooking from cold.

What can I serve with Jamie Oliver's lasagne?

Jamie Oliver's lasagne pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. A light, tangy side dish complements the richness of the lasagne beautifully.

How do I store leftovers of Jamie Oliver's lasagne?

Store leftover lasagne in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Reheat in the oven or microwave until heated through.

Can I customize the vegetables in Jamie Oliver's lasagne?

Yes! Jamie encourages using seasonal vegetables. Spinach, mushrooms, zucchini, or bell peppers can be added for extra nutrition and flavor. Just sauté them before layering to enhance their taste.

Reviews of jamie oliver lasagne recipe

Emily Johnson

I made Jamie Oliver's lasagne for a family gathering, and it was a hit! The layers were rich and flavorful, and everyone asked for seconds. The béchamel sauce was creamy perfection. Will definitely make it again!

★★★★★

Michael Smith

This lasagne recipe is fantastic! The combination of fresh ingredients and the homemade sauce made it so delicious. It took some time to prepare, but the end result was worth every minute. Highly recommend!

★★★★

Sarah Brown

I tried Jamie's lasagne recipe for the first time, and it turned out great! The flavors melded beautifully, and it was super comforting. I added some spinach for extra nutrition. A family favorite now!

★★★★★

David Wilson

I found this lasagne recipe to be a bit complicated, but the taste was amazing. The meat sauce had a depth of flavor that was impressive. I might simplify it next time, but overall, a solid dish!

★★★★

Jessica Taylor

Absolutely loved Jamie Oliver's lasagne! The layers were hearty and satisfying. I used whole wheat pasta for a healthier twist, and it still turned out delicious. Perfect for meal prep too!

★★★★★

Chris Martinez

I was a bit skeptical about making lasagne from scratch, but Jamie's recipe made it easy! The step-by-step instructions were clear, and the result was a comforting dish that my kids devoured. Will make again!

★★★★★

Laura Garcia

This lasagne was good, but I found it a bit too rich for my taste. The flavors were there, but I think I prefer a lighter version. Still, it was a hit at the dinner table, so I can't complain too much!

★★★

Kevin Lee

I loved making this lasagne! The fresh ingredients really made a difference. I added some mushrooms for extra flavor, and it turned out fantastic. Perfect for a cozy night in with friends!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.