Irresistible Dolmio Lasagne Recipe: A Family Favorite Done Right!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-02-2023

Edited on 29-03-2025 | 11:56 PM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

6-8 servings

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

15g

Protein

20g

Carbohydrates

45g

Calories

400 kcal

Lasagne is a timeless dish that brings warmth and comfort to any table, and when it comes to creating the ultimate lasagne, the Dolmio brand has got you covered. This Dolmio lasagne recipe is not just delicious; it’s easy to prepare, making it a perfect choice for busy weeknights or special family gatherings. With layers of rich bolognese sauce, creamy béchamel, and perfectly cooked pasta sheets, this dish is sure to impress even the pickiest eaters in your family.

Plus, using Dolmio’s signature sauces takes the guesswork out of flavor, allowing you to whip up a mouthwatering meal in no time. Whether you are a seasoned cook or just starting out, this recipe simplifies the lasagne-making process without compromising taste. Imagine serving a bubbling, golden-brown lasagne that fills your home with an irresistible aroma—it's a guaranteed crowd-pleaser! With a few simple ingredients and the help of Dolmio, you can create a dish that’s not only comforting but also packed with flavor.

Gather your loved ones around the dinner table and enjoy this delightful lasagne that’s layered with love and flavor. Get ready to experience a hearty meal that will have everyone asking for seconds. Let’s dive into this Dolmio lasagne recipe and discover how to make your next family dinner unforgettable!.

Essential Ingredients of dolmio lasagne recipe

  • Dolmio Pasta Sauce: 1 jar

  • Lasagne sheets: 9-12 sheets

  • Ground beef: 500g

  • Onion: 1 medium, chopped

  • Garlic: 2 cloves, minced

  • Mozzarella cheese: 300g, shredded

  • Parmesan cheese: 100g, grated

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of dolmio lasagne recipe

  • 500g Dolmio pasta sauce

  • 300g lasagne sheets

  • 400g minced beef or turkey

  • 250g ricotta cheese

  • 200g mozzarella cheese, shredded

  • 100g grated Parmesan cheese

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • 250ml water

Step by Step Instructions For dolmio lasagne recipe

  • Step - 1

    Begin by gathering all your ingredients and equipment. You will need Dolmio pasta sauce, lasagne sheets, minced beef or your choice of protein, onion, garlic, cheese, and any desired herbs or vegetables. Having everything ready will make the cooking process smoother.

  • Step - 2

    Preheat your oven to 190°C (375°F). This ensures that your lasagne will cook evenly and thoroughly. While the oven heats up, you can start preparing your filling.

  • Step - 3

    In a large skillet, heat a drizzle of olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing them until they become soft and fragrant, about 3-5 minutes. This step builds a flavorful base for your lasagne.

  • Step - 4

    Next, add your minced beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon. This usually takes about 5-7 minutes. Be sure to season the meat with salt, pepper, and any other spices you enjoy.

  • Step - 5

    Once the meat is browned, pour in the Dolmio pasta sauce. Stir well to combine with the meat mixture, allowing it to simmer for about 10 minutes. This will enhance the flavors and create a rich, savory filling for your lasagne.

  • Step - 6

    While the sauce simmers, prepare your cheese mixture. In a bowl, combine ricotta cheese, an egg, a sprinkle of salt, and a handful of grated Parmesan or mozzarella. Mix until smooth; this will add creaminess to your lasagne layers.

  • Step - 7

    Now it's time to assemble your lasagne. Start by spreading a thin layer of the meat sauce at the bottom of a baking dish. This prevents the lasagne sheets from sticking and adds moisture.

  • Step - 8

    Layer lasagne sheets over the sauce, followed by a generous spread of the cheese mixture. Then, add another layer of meat sauce. Repeat these layers until you run out of ingredients, finishing with a layer of meat sauce on top.

  • Step - 9

    Top your final layer with a generous amount of shredded mozzarella cheese. This will create a beautiful golden crust when baked. You can also sprinkle some dried herbs or extra cheese for added flavor.

  • Step - 10

    Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, then remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown. Let it cool for a few minutes before slicing and serving.

Additional Notes of dolmio lasagne recipe

  • For the best flavor, sauté the onion and garlic in olive oil until soft before adding the minced meat. This adds depth to your sauce.

  • If you prefer a vegetarian option, substitute the meat with a mix of sautéed vegetables like zucchini, mushrooms, and bell peppers.

  • Layering is key! Start with a layer of sauce at the bottom of the dish to prevent the pasta from sticking. Alternate layers of pasta, sauce, and cheese for a perfect bake.

  • Cover the lasagne with foil during the first half of baking to prevent the top from burning, then remove it to allow the cheese to brown beautifully.

  • Let the lasagne rest for at least 15 minutes after baking. This helps the layers set and makes it easier to cut and serve.

  • Feel free to experiment with herbs and spices to customize the flavor to your liking. Fresh herbs can elevate the dish even more!

  • For a creamier texture, consider adding a layer of béchamel sauce between the layers, or mix some cream with the ricotta.

Special Equipment of dolmio lasagne recipe

  • Large baking dish

  • Saucepan

  • Wooden spoon

  • Sharp knife

  • Cutting board

  • Oven mitts

Expert Chef Tips of dolmio lasagne recipe

  • Layer your lasagne generously for a hearty meal that everyone will love.

  • For an extra burst of flavor, add fresh herbs like basil or oregano between layers.

  • Consider using a mix of cheeses for depth; mozzarella and ricotta create a creamy texture.

  • Bake your lasagne covered for the first half of the cooking time to ensure even cooking.

  • Let your lasagne rest for 15 minutes after baking; this helps the layers set and makes serving easier.

  • Don’t be afraid to customize with veggies like spinach or mushrooms for added nutrition.

  • A splash of red wine in the sauce can elevate the flavor profile beautifully.

  • Use a high-quality Dolmio sauce for convenience while ensuring flavor.

  • For a crispy top, broil the lasagne for the last few minutes of cooking.

  • Pair your dish with a simple side salad for a balanced meal.

Ingredient Sourcing and Quality Tips of dolmio lasagne recipe

  • Pasta: Choose high-quality lasagne sheets for the best texture; look for brands that contain durum wheat.

  • Meat: Use lean ground beef or a blend of beef and pork for flavor without excess fat.

  • Cheese: Buy fresh mozzarella and ricotta from local dairies for superior taste.

  • Sauce: Opt for Dolmio sauces made with natural ingredients and no preservatives.

  • Vegetables: Select ripe, seasonal tomatoes for the sauce; they will enhance the overall flavor.

  • Herbs: Fresh herbs from your garden or local farmers market have a more vibrant taste than dried.

  • Olive Oil: Use extra virgin olive oil for drizzling and cooking for the best flavor.

  • Onions and Garlic: Fresh, firm onions and plump garlic cloves are essential for a tasty base.

  • Spices: Always buy whole spices and grind them yourself for maximum freshness.

  • Salt: Use sea salt for seasoning; it adds more complexity to your dish.

Dietary Considerations of dolmio lasagne recipe

  • Dolmio lasagne can be a hearty meal that fits into various dietary preferences. For those looking for a vegetarian option, simply use Dolmio's vegetarian sauce and layer it with vegetables like zucchini, spinach, and mushrooms.

  • For a gluten-free version, opt for gluten-free lasagne sheets and ensure that the Dolmio sauce you choose is certified gluten-free. This allows those with gluten sensitivities to enjoy a delicious meal without worry.

  • If you are watching your calorie intake, consider using lean ground meat or turkey instead of traditional beef or pork. Additionally, using low-fat cheese can help keep the dish lighter while still being flavorful.

  • Dairy-free diets can still enjoy Dolmio lasagne with a few adjustments. Use a dairy-free cheese alternative and ensure that the Dolmio sauce does not contain any dairy ingredients.

  • For those following a low-carb diet, consider substituting traditional lasagne sheets with thin slices of zucchini or eggplant. This creates a delicious, low-carb version of the classic dish.

  • If you are following a vegan lifestyle, use a plant-based meat substitute and dairy-free cheese. Ensure that the Dolmio sauce is free of animal products to maintain its vegan status.

  • People with nut allergies can safely enjoy Dolmio lasagne as it does not contain any nuts. However, always check the label of any additional ingredients used.

  • Those with soy allergies should be cautious as some meat alternatives may contain soy. Always read labels carefully to avoid any unwanted allergens.

  • Dolmio lasagne can be a great meal prep option. You can make a large batch and freeze portions for quick dinners later in the week, making it a convenient choice for busy lifestyles.

  • For families looking to sneak in more vegetables, consider adding layers of grated carrots or finely chopped bell peppers into the lasagne. This adds nutrients without compromising taste.

  • If you are following a Mediterranean diet, Dolmio lasagne fits well. Using whole food ingredients like fresh vegetables, lean meats, and whole-grain lasagne sheets can enhance its health benefits.

  • If you are sensitive to sodium, look for low-sodium versions of Dolmio sauce or make your own sauce at home. This allows you to control the salt content while still enjoying a flavorful lasagne.

  • Those who enjoy spicy food can add a kick to their Dolmio lasagne by incorporating red pepper flakes or using a spicy sausage instead of traditional meat. This adds a new dimension of flavor.

  • Lastly, for individuals with specific food intolerances or allergies, it's always best practice to read labels on all products used in the recipe, ensuring they meet your dietary needs.

My Review On dolmio lasagne recipe

If you’re craving a comforting meal, the Dolmio lasagne recipe is a fantastic choice! This dish layers rich, savory flavors with creamy béchamel and hearty meat sauce, making it a family favorite. The Dolmio sauce adds a delicious depth, allowing even novice cooks to create a restaurant-quality meal at home. One of the highlights is how quickly it comes together—perfect for busy weekdays! Plus, it’s a great way to sneak in veggies for the kids. I love how the layers of pasta, cheese, and sauce meld together, resulting in a gooey, satisfying bite every time. Bake it until golden and bubbly for an irresistible finish. Serve with a fresh salad and garlic bread to complete the experience. Whether you’re hosting a dinner or just enjoying a cozy night in, this lasagne is sure to please. It’s simple, hearty, and full of flavor, making it a go-to recipe in my kitchen. Give it a try, and your taste buds will thank you!

Related Dishes of dolmio lasagne recipe

  • Garlic Bread: Crispy on the outside and soft on the inside, this buttery delight is perfect for soaking up lasagna sauce.

  • Caesar Salad: A fresh mix of romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy dressing for a crunchy side.

  • Stuffed Peppers: Colorful bell peppers filled with a savory mixture of rice, meat, and spices, offering a hearty complement to lasagna.

  • Caprese Salad: A refreshing blend of ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction for a light pairing.

  • Tiramisu: An indulgent Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese, a sweet finish to your meal.

Authoritative Cookbooks or Chefs of dolmio lasagne recipe

The Silver Spoon

by Phaidon Press

Essentials of Classic Italian Cooking

by Marcella Hazan

Cultural and Historical Context of dolmio lasagne recipe

Lasagne has roots dating back to ancient Greece, where layers of pasta were first created. The dish evolved over centuries, particularly in Italy, where it became a beloved staple. In the Emilia-Romagna region, traditional lasagne is made with rich ragù, béchamel sauce, and fresh pasta. Dolmio, an iconic brand, introduced a convenient way to enjoy this classic dish. Their ready-made sauces have made it easier for families to recreate the authentic flavors of Italian lasagne at home, celebrating heritage while accommodating modern lifestyles.

Frequently Asked Questions About dolmio lasagne recipe

What ingredients do I need for Dolmio lasagne?

You'll need Dolmio pasta sauce, lasagne sheets, minced meat (beef or pork), ricotta cheese, mozzarella cheese, onion, garlic, and herbs like basil and oregano. Optional ingredients include spinach or mushrooms for added flavor and nutrition.

Can I use a vegetarian option for Dolmio lasagne?

Absolutely! Substitute the minced meat with lentils, mushrooms, or a mix of your favorite vegetables. Use Dolmio's vegetarian pasta sauce for a delicious meat-free version that everyone will enjoy.

How long does it take to cook Dolmio lasagne?

Cooking Dolmio lasagne typically takes about 45 minutes to 1 hour. This includes preparation time of around 20 minutes and baking time of 25 to 40 minutes, depending on your oven and the thickness of the layers.

Can I prepare Dolmio lasagne in advance?

Yes! You can assemble the lasagne a day ahead and store it in the fridge. Just cover it tightly with foil. When ready to bake, you may need to add a few extra minutes to the cooking time.

What can I serve with Dolmio lasagne?

Dolmio lasagne pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A light Italian dressing on the salad complements the rich flavors of the lasagne.

How do I store leftover Dolmio lasagne?

Store leftover lasagne in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to cool it completely before freezing to maintain texture.

Can I use whole wheat lasagne sheets?

Yes, whole wheat lasagne sheets are a great alternative! They add extra fiber and nutrients. Just ensure they are cooked according to package instructions, as they may require different cooking times.

How can I make my Dolmio lasagne creamier?

To achieve a creamier texture, mix ricotta cheese with a bit of cream or sour cream before layering. You can also add a layer of béchamel sauce for extra richness and creaminess.

Is Dolmio lasagne gluten-free?

Dolmio lasagne is not gluten-free, as traditional lasagne sheets are made from wheat. However, you can use gluten-free lasagne sheets available in stores to make a gluten-free version.

Can I add extra cheese to my Dolmio lasagne?

Definitely! Adding extra cheese like Parmesan or a blend of Italian cheeses can enhance the flavor. Sprinkle some on top before baking for a deliciously cheesy crust.

Reviews of dolmio lasagne recipe

Emily Johnson

I made the Dolmio lasagne for a family gathering, and it was a hit! The sauce was rich and flavorful, and the layers held together beautifully. Everyone asked for seconds. Will definitely make it again!

★★★★★

Michael Smith

The Dolmio lasagne recipe was easy to follow and turned out delicious. I added some extra veggies, and it was a great way to sneak in healthy ingredients. My kids loved it, which is a win in my book!

★★★★

Sarah Brown

I was pleasantly surprised by how tasty the Dolmio lasagne turned out! The sauce was perfect, and it baked beautifully. I will say it took a bit longer than expected, but the end result was worth it.

★★★★

David Wilson

This Dolmio lasagne recipe is a lifesaver for busy weeknights! I prepped it in under an hour, and it was so comforting and satisfying. The flavors melded perfectly after baking. Highly recommend!

★★★★★

Jessica Taylor

I tried the Dolmio lasagne recipe for the first time, and it was really good! The sauce had a nice depth of flavor, but I felt it could use a bit more seasoning. Still, my family enjoyed it!

★★★

Chris Martinez

Absolutely loved the Dolmio lasagne! It was cheesy, hearty, and packed with flavor. I used whole wheat pasta for a healthier twist, and it worked perfectly. Definitely a recipe I'll keep in rotation.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.