Delicious Chicken Tagliatelle Pasta Recipe: A Comforting Meal in Under 30 Minutes

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 09-05-2023

Edited on 20-03-2025 | 11:14 AM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

25 minutes

Total Time

40 minutes

Fat

12g

Protein

30g

Carbohydrates

60g

Calories

550 kcal

Welcome to the world of comforting Italian cuisine! If you’re looking for a dish that combines tender chicken, fresh pasta, and a burst of flavors, you’re in the right place. Today, we’re diving into a delightful Chicken Tagliatelle Pasta Recipe that’s not only quick to prepare but also incredibly satisfying. This dish is perfect for busy weeknights or a cozy weekend dinner with loved ones.

Tagliatelle, a flat and ribbon-like pasta, pairs beautifully with a creamy sauce that clings to each strand, ensuring every bite is packed with flavor. In this recipe, succulent chicken breast is sautéed to golden perfection and tossed with vibrant vegetables, aromatic garlic, and a touch of white wine for a depth of flavor that’s hard to resist. The best part? You can have this mouthwatering meal on your table in under 30 minutes! It’s a fantastic option for those who want to enjoy a homemade dish without spending hours in the kitchen.

Plus, you can easily customize it by adding your favorite vegetables or herbs. Whether you’re cooking for your family or impressing guests, this Chicken Tagliatelle Pasta Recipe is sure to become a go-to favorite. So, grab your apron and let’s get cooking! Trust me, this creamy, delicious pasta will have everyone asking for seconds.

Get ready to indulge in a comforting bowl of goodness that embodies the essence of Italian cooking right in your home!.

Essential Ingredients of chicken tagliatelle pasta recipe

  • Tagliatelle pasta: 12 ounces

  • Chicken breast: 2 boneless and skinless

  • Olive oil: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Heavy cream: 1 cup

  • Parmesan cheese: 1/2 cup, grated

  • Spinach: 2 cups, fresh

  • Salt: to taste

  • Black pepper: to taste

  • Red pepper flakes: optional for heat

Measurement Units of chicken tagliatelle pasta recipe

  • 300g tagliatelle pasta

  • 400g boneless chicken breast, diced

  • 2 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 200g cherry tomatoes, halved

  • 150ml chicken broth

  • 100ml heavy cream

  • 50g grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil leaves for garnish

Step by Step Instructions For chicken tagliatelle pasta recipe

  • Step - 1

    Begin by gathering all your ingredients for the chicken tagliatelle pasta. You will need fresh tagliatelle, chicken breasts, olive oil, garlic, cherry tomatoes, spinach, cream, and parmesan cheese. Having everything ready will streamline your cooking process.

  • Step - 2

    Start by preparing the chicken. Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add a splash of olive oil. Cook the chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.

  • Step - 3

    In the same skillet, add a bit more olive oil if needed and toss in minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it. This will add a rich flavor to your sauce.

  • Step - 4

    Now, add halved cherry tomatoes to the skillet. Sauté them for about 5 minutes until they start to soften and release their juices. The tomatoes will create a delicious base for your sauce, full of vibrant flavor.

  • Step - 5

    Next, it's time to add the spinach. Toss in fresh spinach leaves and stir until they wilt down, which should take about 2-3 minutes. The spinach adds a lovely color and nutritious boost to the dish.

  • Step - 6

    Pour in the cream and stir well to combine. Allow the mixture to simmer for a few minutes, letting the flavors meld together. This creamy sauce will coat your pasta beautifully, creating a delightful texture.

  • Step - 7

    While the sauce is simmering, bring a large pot of salted water to a boil. Add the fresh tagliatelle and cook according to package instructions, usually around 2-4 minutes for fresh pasta. Make sure to taste it for the perfect al dente texture.

  • Step - 8

    Once the pasta is cooked, reserve a cup of the pasta water and then drain the rest. Add the drained tagliatelle to the skillet with the creamy sauce. Toss everything together, adding a bit of reserved pasta water if needed to reach your desired sauce consistency.

  • Step - 9

    Finally, add the sliced chicken back into the skillet and gently mix everything together. Sprinkle freshly grated parmesan cheese on top for an extra layer of flavor. Serve immediately and enjoy this comforting chicken tagliatelle pasta, garnished with additional parmesan and fresh herbs if desired.

Additional Notes of chicken tagliatelle pasta recipe

  • Ensure your chicken is cut into uniform pieces for even cooking. This helps in achieving a perfect texture throughout the dish.

  • Cook the tagliatelle pasta according to package instructions, but aim for al dente. This will allow the pasta to absorb the sauce without becoming mushy.

  • When sautéing the onion and garlic, keep the heat at medium to avoid burning. You want them to soften and become fragrant, not browned.

  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition. Just toss them in with the tomatoes.

  • If you prefer a lighter sauce, you can substitute heavy cream with half-and-half or a plant-based alternative.

  • Always taste and adjust seasoning before serving. A pinch of salt or a dash of pepper can elevate the dish significantly.

  • Garnish with fresh basil just before serving for a burst of freshness and color. It enhances the overall presentation and flavor.

Special Equipment of chicken tagliatelle pasta recipe

  • Large pot for boiling pasta

  • Colander for draining pasta

  • Skillet or frying pan

  • Wooden spoon or spatula

  • Chef's knife

  • Cutting board

  • Measuring cups and spoons

Expert Chef Tips of chicken tagliatelle pasta recipe

  • Cook the tagliatelle al dente for the best texture.

  • Use a mix of chicken thighs and breasts for a juicy flavor.

  • Sauté garlic gently to avoid bitterness.

  • Incorporate fresh herbs like basil or parsley for brightness.

  • Add a splash of white wine for depth and complexity.

  • Finish with a drizzle of high-quality olive oil for richness.

  • Reserve some pasta water to adjust the sauce consistency.

  • For extra creaminess, stir in a dollop of mascarpone cheese.

  • Serve immediately to enjoy the pasta at its best.

  • Pair with a crisp salad for a balanced meal.

Ingredient Sourcing and Quality Tips of chicken tagliatelle pasta recipe

  • Chicken: Choose organic or free-range chicken for better flavor.

  • Pasta: Look for artisan-made tagliatelle for a gourmet touch.

  • Tomatoes: Use San Marzano tomatoes for their sweetness.

  • Cheese: Opt for freshly grated Parmigiano-Reggiano for the best taste.

  • Olive oil: Select extra virgin olive oil for its superior quality.

  • Garlic: Fresh garlic is a must for maximum flavor.

  • Herbs: Buy fresh herbs rather than dried for more vibrant taste.

  • Vegetables: Use seasonal produce for freshness and flavor.

  • Broth: Homemade chicken broth enhances the dish immensely.

  • Cream: Choose heavy cream for a luxurious sauce.

Dietary Considerations of chicken tagliatelle pasta recipe

  • Chicken tagliatelle pasta is a versatile dish that can easily accommodate various dietary preferences and restrictions making it a favorite in many households.

  • For those following a gluten-free diet, using gluten-free tagliatelle made from rice or corn flour can make this dish safe and enjoyable.

  • Chicken is a lean source of protein which is essential for muscle repair and growth making this dish a great option for fitness enthusiasts.

  • If you're looking to reduce calories, you can use skinless chicken breast and limit the amount of oil or cream in the recipe.

  • For a vegetarian alternative, replace chicken with sautéed mushrooms or a plant-based protein option while keeping the pasta and sauce intact.

  • If you are watching your sodium intake, opt for low-sodium broth or homemade sauce to control the salt content in your dish.

  • This recipe can be easily adapted for a dairy-free version by using coconut milk or almond milk instead of heavy cream.

  • Incorporating fresh vegetables such as spinach, bell peppers, or zucchini boosts the nutritional content while adding color and flavor.

  • For those following a low-carb diet, consider using spiralized vegetables such as zucchini or squash in place of traditional tagliatelle.

  • This dish can be made in advance and stored in the refrigerator for up to three days making it a convenient meal prep option.

  • Adding herbs and spices like basil, oregano, and garlic not only enhances flavor but also contributes additional health benefits.

  • If you have nut allergies, be cautious of any added ingredients like pesto which may contain nuts and opt for nut-free alternatives.

  • This recipe can be adjusted for a family-friendly meal by reducing the spice levels, making it suitable for children.

  • For those who want to incorporate more fiber into their diet, consider using whole grain tagliatelle which is richer in nutrients.

  • Finally, chicken tagliatelle pasta can be served with a side salad to create a balanced meal that includes all food groups.

My Review On chicken tagliatelle pasta recipe

If you're looking to impress at dinner, the chicken tagliatelle pasta recipe is a delightful choice! The combination of tender chicken, fresh tagliatelle, and a rich, creamy sauce creates a comforting dish that's perfect for any occasion. The secret lies in the sauce, which blends garlic, herbs, and a touch of parmesan for a flavor explosion. Plus, it's quick to prepare—ideal for busy weeknights or a cozy weekend meal. Pair it with a crisp salad or crusty bread, and you have a complete feast! What I love most is how versatile this dish is; you can easily add seasonal vegetables or swap the chicken for shrimp. This recipe is not just a meal; it's a warm hug on a plate. With each bite, you’ll savor the delightful flavors and the joy of creating something special. Trust me, once you try this chicken tagliatelle pasta, it will become a family favorite that you’ll want to make again and again!

Related Dishes of chicken tagliatelle pasta recipe

  • Garlic Bread: Crispy, buttery bread infused with garlic and parsley, perfect for soaking up sauces.

  • Caesar Salad: A crisp salad with romaine lettuce, croutons, and a tangy dressing that's a great sidekick to pasta.

  • Creamy Mushroom Risotto: Rich and creamy rice dish featuring earthy mushrooms, ideal for a comforting meal.

  • Roasted Vegetables: A colorful medley of seasonal vegetables roasted to perfection, adding a healthy touch to your plate.

  • Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, a sweet ending to your meal.

Authoritative Cookbooks or Chefs of chicken tagliatelle pasta recipe

Essentials of Classic Italian Cooking

by Marcella Hazan

The Silver Spoon

by Phaidon Press

Cultural and Historical Context of chicken tagliatelle pasta recipe

Chicken tagliatelle pasta is a delightful dish that showcases the rich culinary traditions of Italy, particularly from the Emilia-Romagna region. Tagliatelle, a flat ribbon-like pasta, dates back to the 15th century and is often paired with hearty sauces. The combination of tender chicken and fresh pasta reflects Italian comfort food, where simple ingredients are transformed into flavorful meals. This dish not only highlights the art of pasta-making but also represents family gatherings and shared meals, embodying the Italian philosophy of 'la dolce vita' or the sweet life.

Frequently Asked Questions About chicken tagliatelle pasta recipe

What type of pasta is best for chicken tagliatelle?

Tagliatelle is traditionally used for this dish due to its flat, ribbon-like shape that holds sauces well. However, you can substitute with fettuccine or pappardelle if needed.

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie or grilled chicken works great. Just shred it and add it to the sauce during the last few minutes of cooking to heat through.

What vegetables can I add to chicken tagliatelle?

You can add a variety of vegetables like spinach, bell peppers, mushrooms, or zucchini. Sauté them with the chicken for added flavor and nutrition.

Is chicken tagliatelle a healthy meal option?

Yes, chicken tagliatelle can be a healthy meal, especially if you use whole grain pasta, lean chicken breast, and plenty of vegetables. Control portion sizes for a balanced dish.

Can I make chicken tagliatelle in advance?

Yes, you can prepare the sauce and cook the pasta separately. Combine them just before serving to prevent the pasta from becoming mushy.

What sauce is typically used in chicken tagliatelle?

A creamy sauce made with garlic, chicken broth, and heavy cream is common. You can also use a tomato-based sauce for a lighter option.

How do I prevent the pasta from sticking together?

To prevent sticking, make sure to use plenty of salted boiling water and stir the pasta occasionally. Adding a splash of olive oil can also help.

Can I freeze chicken tagliatelle?

Yes, you can freeze chicken tagliatelle. Store it in an airtight container, but note that the texture of the pasta may change slightly upon reheating.

What can I serve with chicken tagliatelle?

Serve it with a side salad, garlic bread, or steamed vegetables for a complete meal. A sprinkle of Parmesan cheese on top enhances the flavor.

How long does it take to cook chicken tagliatelle?

The entire dish can be prepared in about 30-40 minutes, including cooking the pasta and making the sauce, making it a quick and delicious weeknight meal.

Reviews of chicken tagliatelle pasta recipe

Emily Johnson

This chicken tagliatelle pasta turned out amazing! The creamy sauce was rich and flavorful, and the chicken was perfectly cooked. My family loved it, and I will definitely make it again. A new favorite in our household!

★★★★★

Michael Smith

I tried this recipe and it was a hit! The combination of garlic and herbs really elevated the dish. The pasta was cooked al dente, and the chicken was juicy. I added some spinach for extra color and nutrition. Will make again!

★★★★

Sarah Brown

This chicken tagliatelle was delicious but a bit too creamy for my taste. I reduced the cream and added more veggies. Overall, it was a satisfying meal, and my kids enjoyed it. I appreciate the easy-to-follow instructions!

★★★★

David Lee

I was pleasantly surprised by how simple yet flavorful this recipe was! The chicken was tender, and the sauce was just right. I paired it with a side salad, and it made for a lovely dinner. Highly recommend for busy weeknights!

★★★★★

Jessica Taylor

This recipe was good, but I found it a bit bland. I added some red pepper flakes for a kick, and it made a big difference! Overall, a solid dish that I would tweak next time for more flavor. My husband liked it!

★★★

Chris Wilson

I loved this chicken tagliatelle! The flavors blended beautifully, and it was a hit at our dinner party. Everyone asked for the recipe. I used fresh herbs from my garden, which added a nice touch. Will definitely make again!

★★★★★

Laura Martinez

This recipe was easy to follow and the results were fantastic! The chicken was juicy, and the pasta had a lovely texture. I added some mushrooms for extra flavor. It was a hit with my whole family. Thank you for sharing!

★★★★

James Anderson

I made this chicken tagliatelle for a special occasion, and it did not disappoint! The creamy sauce was rich, and the chicken was perfectly seasoned. Everyone loved it, and I felt like a gourmet chef. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Chicken Tagliatelle Pasta Recipe | Step By Step Guide | 550 kcal Calories,4 servings Servings