Delicious and Juicy Steakette Recipe: Perfect for Any Occasion!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 18-07-2023

Edited on 02-04-2025 | 3:10 PM

Meat-Based Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

12g

Protein

25g

Carbohydrates

0g

Calories

300 kcal

Welcome to the world of culinary delights with our mouthwatering steakette recipe! If you’re looking for a quick, flavorful dish that’s sure to impress family and friends, you’ve come to the right place. Steakettes are small, juicy pieces of meat that are not only easy to prepare but also incredibly versatile. Whether you’re throwing a backyard barbecue, planning a cozy dinner, or simply craving a hearty meal, steakettes are the perfect choice.

Made from tender cuts of beef, these little gems are packed with flavor and can be seasoned to your liking. They cook up quickly on the grill, in a skillet, or even in the oven, making them an ideal option for busy weeknights or special gatherings. Plus, they pair beautifully with a variety of sides, from grilled vegetables to creamy mashed potatoes.

In this recipe, we’ll show you how to create the perfect steakettes that are juicy on the inside and beautifully caramelized on the outside. With simple ingredients and straightforward steps, cooking like a pro has never been easier! So, roll up your sleeves and get ready to savor the deliciousness of homemade steakettes. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed for everyone.

Let’s get started on a culinary adventure that will leave your taste buds dancing, and your guests asking for seconds!.

Essential Ingredients of steakette recipe

  • Ground beef: 1 pound (450g)

  • Breadcrumbs: 1 cup (100g)

  • Onion: 1 small, finely chopped

  • Garlic: 2 cloves, minced

  • Egg: 1 large

  • Worcestershire sauce: 2 tablespoons

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Paprika: 1 teaspoon

  • Parsley: 2 tablespoons, chopped

Measurement Units of steakette recipe

  • 500g ground beef (or your choice of meat)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 large egg

  • 100g breadcrumbs

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp paprika

  • 1 tsp dried oregano

  • 2 tbsp Worcestershire sauce

  • 2 tbsp fresh parsley, chopped (optional)

  • Oil for frying

Step by Step Instructions For steakette recipe

  • Step - 1

    Begin by gathering all of your ingredients for the steakettes. You'll need ground beef, breadcrumbs, minced onions, garlic, egg, Worcestershire sauce, salt, pepper, and your favorite seasonings. Having everything ready will make the cooking process smoother.

  • Step - 2

    In a large mixing bowl, combine the ground beef with the breadcrumbs. These will give your steakettes a delightful texture. Make sure to use fresh breadcrumbs for the best results, as they help to keep the mixture moist.

  • Step - 3

    Next, add the minced onions and garlic to the bowl. This step is crucial as it infuses the steakettes with a rich flavor. You can sauté the onions and garlic beforehand if you prefer a milder taste.

  • Step - 4

    Crack an egg into the mixture. The egg acts as a binder, ensuring your steakettes hold their shape while cooking. Beat the egg lightly before adding it to the mixture for better distribution.

  • Step - 5

    Pour in a splash of Worcestershire sauce. This adds a depth of flavor that is characteristic of traditional steakettes. You can adjust the amount based on your taste preference for a more intense flavor.

  • Step - 6

    Season the mixture generously with salt, pepper, and any additional spices you love, such as paprika or Italian herbs. Taste the mixture with a small cooked piece to ensure the seasoning is just right.

  • Step - 7

    Using your hands, mix all the ingredients gently but thoroughly. Be careful not to overwork the meat, as this can lead to tough steakettes. Aim for a well-combined but slightly loose texture.

  • Step - 8

    Once the mixture is ready, shape it into small patties, about 1/2 inch thick. Ensure they are uniform in size for even cooking. You can create a slight indentation in the center of each patty to prevent them from puffing up during cooking.

  • Step - 9

    Preheat your grill or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking. Cooking the steakettes at the right temperature ensures they develop a beautiful crust while remaining juicy inside.

  • Step - 10

    Cook the steakettes for about 4-5 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 160°F (71°C) for safe consumption. Allow them to rest for a few minutes before serving to retain their juices.

Additional Notes of steakette recipe

  • When preparing your steakettes, ensure that your ground meat is fresh and of good quality for the best flavor and texture. You can also experiment with different types of meat, such as turkey or lamb, to suit your taste.

  • Mix the ingredients gently to combine. Overmixing can lead to tough steakettes, so just blend until everything is incorporated.

  • If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the mixture.

  • For added moisture and flavor, you can incorporate grated cheese or finely chopped vegetables like bell peppers or mushrooms into the mixture.

  • Let the formed patties rest in the refrigerator for at least 30 minutes before cooking. This helps them hold their shape better during frying.

  • Cook the steakettes over medium heat to ensure they cook through without burning on the outside. A few minutes on each side should suffice, depending on thickness.

  • Serve your steakettes with a side of fresh salad, in a bun as a burger, or with your favorite dipping sauce for a delightful meal.

Special Equipment of steakette recipe

  • Large skillet or frying pan

  • Meat mallet or rolling pin

  • Sharp knife

  • Meat thermometer

  • Spatula

Expert Chef Tips of steakette recipe

  • Choose a blend of ground meats for a richer flavor. Combining beef with pork or lamb adds depth.

  • Chill your meat mixture before forming patties. This helps them hold their shape during cooking.

  • Season your meat generously and give it time to marinate for at least 30 minutes for maximum flavor.

  • Grill or pan-sear over medium-high heat for a perfect crust while keeping the inside juicy.

  • Let your steakettes rest for a few minutes after cooking. This allows the juices to redistribute, making them tender.

Ingredient Sourcing and Quality Tips of steakette recipe

  • Ground Meat: Look for grass-fed beef for better flavor and health benefits.

  • Breadcrumbs: Use fresh breadcrumbs from day-old bread for a better texture.

  • Herbs: Buy fresh herbs instead of dried for a more vibrant taste.

  • Spices: Opt for whole spices and grind them yourself for maximum freshness.

  • Cheese: Use high-quality cheese, like aged cheddar, for a rich, bold flavor.

Dietary Considerations of steakette recipe

  • Steakettes are a versatile dish that can be adapted to accommodate various dietary needs and preferences.

  • For those following a gluten-free diet, ensure that all marinades and seasonings used are gluten-free to avoid any reactions.

  • Steakettes can be made with lean cuts of meat, which can be beneficial for those looking to reduce fat intake.

  • For a lower-calorie option, consider using turkey or chicken instead of beef. These alternatives provide similar textures with fewer calories.

  • Vegetarians and vegans can enjoy steakettes by substituting traditional meat with plant-based proteins like tempeh, seitan, or grilled portobello mushrooms.

  • If you're monitoring sodium intake, opt for low-sodium seasonings and marinades to keep salt levels in check.

  • An excellent source of protein, steakettes can be a perfect meal for athletes or those looking to increase muscle mass.

  • For a heart-healthy version, use lean cuts of beef like sirloin or flank steak and limit the amount of added fats during cooking.

  • Incorporating a variety of vegetables in your steakette toppings or sides can enhance nutritional value and provide essential vitamins and minerals.

  • If you are following a ketogenic diet, stick to fatty cuts of meat and pair them with low-carb vegetables to maintain your carb intake.

  • For those with lactose intolerance, avoid creamy sauces or cheese toppings and opt for dairy-free alternatives.

  • Steakettes can be easily made into a low-carb meal by skipping the bread or buns typically used in sandwiches.

  • Using herbs and spices instead of sauces can elevate flavor without adding unnecessary calories or unhealthy ingredients.

  • If you're managing blood sugar levels, consider pairing steakettes with non-starchy vegetables to help stabilize glucose levels.

  • Lastly, always practice portion control to maintain a balanced diet, regardless of the dietary considerations you might be following.

My Review On steakette recipe

If you're looking for a tasty meal, the steakette recipe is a fantastic choice! These juicy, flavorful steakettes are perfect for any occasion, from family dinners to casual barbecues. The key to a great steakette lies in the marinade; a mix of soy sauce, garlic, and herbs infuses the meat with mouthwatering flavor. Cooking them on a grill or stovetop gives them a delicious char that enhances their taste. Ideal for serving with fresh salads or crusty bread, steakettes are versatile and easy to customize with your favorite seasonings. Plus, they cook quickly, making them a perfect weeknight dinner option. You can even prepare them ahead of time for a hassle-free meal! Overall, this steakette recipe is sure to impress your family and friends, leaving them asking for seconds. With its simplicity and deliciousness, it’s a recipe you’ll want to keep in your weekly rotation. Get ready to enjoy a flavorful steakette experience that everyone will love!

Related Dishes of steakette recipe

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are infused with fragrant garlic, making them the perfect side for your steakette.

  • Grilled Asparagus: Lightly seasoned and charred, grilled asparagus adds a fresh crunch that complements the rich flavors of steakette beautifully.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing make this classic salad a refreshing accompaniment to any meat dish.

  • Baked Sweet Potatoes: Naturally sweet and tender, these baked sweet potatoes provide a delicious contrast to the savory steakette.

  • Roasted Brussels Sprouts: Caramelized and crispy, roasted Brussels sprouts add a delightful texture and earthy flavor to your meal.

Authoritative Cookbooks or Chefs of steakette recipe

The MeatEater Fish and Game Cookbook

by Steven Rinella

Steak: The Ultimate Cookbook

by Mark Bittman

Cultural and Historical Context of steakette recipe

Steakettes, often referred to as steak patties or ground beef steaks, have a rich history rooted in the culinary traditions of the United States. These flavorful delights emerged in the mid-20th century when convenience and quick meal options became essential for busy families. The concept of ground beef patties gained popularity as people sought satisfying, hearty meals that could be prepared easily. With the rise of backyard barbecues in the 1950s, steakettes became a staple at cookouts, celebrated for their versatility and ability to be dressed up with various toppings and sauces. Over the years, they have evolved into a beloved comfort food, enjoyed in casual dining and gourmet settings alike.

Frequently Asked Questions About steakette recipe

What is a steakette?

A steakette is a small, thin patty made from ground beef, often seasoned and grilled or pan-fried. It's similar to a burger but typically thinner, making it quick to cook and perfect for sandwiches or sliders.

How do I season steakettes?

Season steakettes simply with salt and pepper for a classic flavor. For added taste, mix in garlic powder, onion powder, or your favorite spices. Marinating them in a blend of soy sauce and Worcestershire sauce can also enhance their flavor.

What type of meat is best for steakettes?

Ground beef with a fat content of around 80/20 is ideal for steakettes. This ratio provides enough fat for flavor and juiciness while keeping the patties tender. You can also use ground turkey or chicken for a leaner option.

Can I make steakettes ahead of time?

Yes, you can prepare steakettes ahead of time. Form the patties and store them in the refrigerator for up to 24 hours or freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

What toppings go well with steakettes?

Popular toppings for steakettes include cheese, lettuce, tomato, pickles, and onions. You can also add sauces like ketchup, mustard, or barbecue sauce for extra flavor. Experiment with different combinations to find your favorite!

How long should I cook steakettes?

Cook steakettes for about 3-4 minutes per side on medium-high heat. The internal temperature should reach 160°F (71°C) for ground beef. Adjust cooking time based on thickness and desired doneness.

Can I grill steakettes?

Absolutely! Grilling steakettes adds a delicious smoky flavor. Preheat the grill to medium-high heat, and cook the patties for about 3-4 minutes per side. Make sure to oil the grill grates to prevent sticking.

What sides pair well with steakettes?

Steakettes pair wonderfully with sides like fries, coleslaw, or a fresh salad. You can also serve them with baked beans or corn on the cob for a classic barbecue meal. Choose sides that complement the flavors of the steakettes.

Can I use steakettes in recipes?

Yes, steakettes are versatile! You can use them in various recipes, such as sandwiches, sliders, or even as a topping for salads. Crumble cooked steakettes into pasta dishes or casseroles for added protein and flavor.

How do I store leftover steakettes?

Store leftover steakettes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Reheat in the microwave or on the stovetop until warmed through before serving.

Reviews of steakette recipe

Emily Johnson

I made the steakettes for a family dinner and they were a hit! Juicy and flavorful, they paired perfectly with my homemade garlic mashed potatoes. Will definitely make again!

★★★★★

Michael Smith

The steakette recipe was easy to follow and the results were fantastic! I loved the seasoning blend. My friends couldn't stop raving about them. A great addition to my grilling repertoire.

★★★★

Sarah Lee

These steakettes were delicious! I marinated them overnight and grilled them to perfection. They were tender and packed with flavor. My kids even asked for seconds!

★★★★★

David Brown

I tried the steakette recipe for a casual barbecue and it was a success! The meat was juicy but I felt it needed a bit more seasoning. Still, everyone enjoyed them.

★★★★

Jessica Green

Absolutely loved the steakettes! They were so easy to prepare and cooked quickly on the grill. I served them with a fresh salad and it made for a perfect summer meal.

★★★★★

Chris White

The steakette recipe was decent, but I found the texture a bit off. Maybe I overcooked them? They still tasted good, just not as tender as I hoped. I'll give it another try.

★★★★

Laura Black

These steakettes were a game changer for our weeknight dinners! Quick to make and so flavorful. I love how versatile they are; I can use them in wraps or salads too!

★★★★★

Kevin Blue

I followed the steakette recipe and while they were tasty, I think they could use a bit more spice. Overall, a solid dish that I would recommend for a casual meal.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.