Delicious and Juicy Pork Meatball Recipe: A Family Favorite!

Delicious and Juicy Pork Meatball Recipe: A Family Favorite!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 09-01-2023

Edited on 03/29/2025 | 04:16 PM

Meat-Based Recipes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4-6 meatballs

Prep Time

15 minutes

Cooking Time

25 minutes

Total Time

40 minutes

Fat

12g

Protein

22g

Carbs

8g

Calories

250 kcal

If you're looking for a hearty and delicious meal that the whole family will love, then this pork meatball recipe is just what you need! These meatballs are not only flavorful but also incredibly easy to make, making them perfect for busy weeknights or cozy family gatherings. Ground pork is seasoned to perfection and combined with simple ingredients to create tender, juicy meatballs that are sure to impress. What makes this pork meatball recipe stand out is its versatility. You can serve these meatballs with spaghetti and marinara sauce for a classic dish, or pair them with a tangy dipping sauce for a fun appetizer.

They can also be tossed in a stir-fry or added to a hearty soup. The possibilities are endless! With a few pantry staples and some fresh herbs, you’ll have a dish that’s both satisfying and full of flavor. Not only are these meatballs easy to whip up, but they also make for great leftovers. You can prepare a big batch and store them in the fridge or freezer for those days when you need a quick meal.

Plus, they’re a hit with kids and adults alike, so you can feel good about serving them at the dinner table. So, roll up your sleeves and get ready to create some mouthwatering pork meatballs that will leave everyone asking for seconds. Let’s dive into the recipe and make your next meal a memorable one!.

Essential Ingredients of pork meatball recipe

  • Ground pork: 1 pound (450g)

  • Breadcrumbs: 1 cup (100g)

  • Parmesan cheese: 1/2 cup (50g), grated

  • Eggs: 1 large

  • Garlic: 2 cloves, minced

  • Fresh parsley: 1/4 cup, chopped

  • Onion: 1 small, finely chopped

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Olive oil: 2 tablespoons

Measurement Units of pork meatball recipe

  • 500g ground pork

  • 1/2 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup chopped fresh parsley

  • 1 large egg

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon red pepper flakes (optional)

  • 1/4 cup milk

  • 2 tablespoons olive oil (for frying)

Step by Step Instructions For pork meatball recipe

Step by Step Instructions For pork meatball recipe

  • Step - 1

    Begin by gathering all your ingredients on the countertop. You'll need ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, an egg, salt, and pepper. Having everything in one place will make the cooking process smoother and more enjoyable.

  • Step - 2

    In a large mixing bowl, combine the ground pork with the breadcrumbs, Parmesan cheese, garlic, and parsley. Using your hands is the best way to mix these ingredients thoroughly, ensuring that the flavors are evenly distributed throughout the meat.

  • Step - 3

    Crack the egg into the bowl and season with salt and pepper. The egg acts as a binder, helping to hold the meatballs together while they cook. Mix everything gently but thoroughly to avoid overworking the meat, which can lead to tough meatballs.

  • Step - 4

    Once your mixture is well combined, it's time to shape the meatballs. Take a small amount of the mixture, about the size of a golf ball, and roll it between your palms until it forms a smooth ball. Place each formed meatball on a baking sheet lined with parchment paper to catch any drips during baking.

  • Step - 5

    Preheat your oven to 400°F (200°C). A hot oven is key for achieving a crispy exterior while keeping the inside juicy and tender. While the oven heats up, let the meatballs rest on the baking sheet for about 10 minutes.

  • Step - 6

    While the meatballs are resting, prepare your sauce. You can use a store-bought marinara or make your own by simmering crushed tomatoes with garlic, onions, and herbs. This step will elevate your meatballs and provide a delicious coating.

  • Step - 7

    Once the oven is preheated, place the meatballs in the oven and bake for about 20-25 minutes. Keep an eye on them; they should be nicely browned on the outside and cooked through on the inside. You can check their readiness using a meat thermometer, which should read 160°F (70°C).

  • Step - 8

    After baking, remove the meatballs from the oven and let them rest for a few minutes. This allows the juices to redistribute, making them even more flavorful when you take that first bite.

  • Step - 9

    Serve the meatballs with your prepared sauce either over pasta or in a sub, topped with more Parmesan cheese and fresh parsley for garnish. This meal is sure to impress your family and friends!

  • Step - 10

    Enjoy your delicious homemade pork meatballs and feel free to experiment with different seasonings or sauces for your next batch. Cooking is all about creativity and personal taste!

Additional Notes of pork meatball recipe

  • Use room-temperature ingredients for a smoother batter. This helps the meatballs bind better and ensures even cooking.

  • Do not overmix the meat mixture; gently combine the ingredients to avoid a dense texture. Overmixing can lead to tough meatballs.

  • Consider chilling the formed meatballs for about 30 minutes before cooking. This helps them hold their shape during frying or baking.

  • Experiment with different herbs and spices to customize the flavor. Fresh basil, thyme, or even a hint of smoked paprika can add a unique twist.

  • If you prefer a healthier option, you can bake the meatballs at 200°C (400°F) for about 20-25 minutes instead of frying.

  • Always check the internal temperature of the meatballs; they should reach at least 70°C (160°F) for safe consumption.

  • Serve your meatballs with a side of marinara sauce, spaghetti, or in a sub for a delicious meatball sandwich!

Special Equipment of pork meatball recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Meat thermometer

Expert Chef Tips of pork meatball recipe

  • Choose ground pork with a mix of shoulder and belly for balanced flavor and juiciness.

  • Add fresh herbs like parsley and basil to brighten the meatballs and enhance flavor.

  • Consider adding grated cheese like Parmesan for a savory kick.

  • Avoid overmixing the meat mixture to ensure tender meatballs.

  • Use a cookie scoop for uniform size, ensuring even cooking.

  • For a crispy exterior, sear the meatballs in a skillet before baking.

  • Experiment with different spices like cumin or smoked paprika for a unique twist.

  • Let the meatballs rest after cooking to lock in the juices.

  • Serve with a homemade sauce to elevate the dish.

  • Pair with pasta or crusty bread for a complete meal.

Ingredient Sourcing and Quality Tips of pork meatball recipe

  • Pork: Purchase high-quality, fresh ground pork from a trusted butcher.

  • Breadcrumbs: Use homemade breadcrumbs for better flavor and texture.

  • Eggs: Choose organic or free-range eggs for richer taste.

  • Herbs: Select fresh herbs over dried for more vibrant flavor.

  • Garlic: Opt for whole garlic cloves for more robust flavor.

  • Cheese: Look for freshly grated cheese rather than pre-packaged for optimal melting.

  • Seasonings: Use high-quality sea salt and freshly cracked pepper for best results.

  • Onions: Fresh, sweet onions enhance the flavor profile of the meatballs.

  • Oil: Use extra virgin olive oil for sautéing for added taste.

  • Sauce: Consider using homemade marinara sauce for a personal touch.

Dietary Considerations of pork meatball recipe

Dietary Considerations of pork meatball recipe

  • Pork meatballs are a versatile dish that can fit into various dietary needs. They can be tailored to be gluten-free by using gluten-free breadcrumbs or oats instead of traditional breadcrumbs.

  • For those watching their calorie intake, consider baking the meatballs instead of frying them. This method reduces the fat content while still achieving a delicious flavor.

  • If you're following a low-carb diet, you can substitute breadcrumbs with finely grated vegetables such as zucchini or cauliflower to keep the meatballs moist and flavorful.

  • Pork is a good source of protein, which is essential for muscle repair and growth. Incorporating pork meatballs into your diet can help meet your protein needs.

  • For individuals following a ketogenic diet, using high-fat pork cuts can help maintain the necessary fat intake while enjoying a satisfying meal.

  • If you're sensitive to sodium, opt for low-sodium soy sauce or homemade seasoning blends to control the salt content in your pork meatballs.

  • Adding vegetables like spinach, carrots, or bell peppers to the meatball mixture can boost the nutritional value, providing vitamins and minerals without adding too many calories.

  • For dairy-free options, avoid using cheese or milk in your meatball recipe and substitute with plant-based alternatives like almond milk or nutritional yeast for added flavor.

  • If you have a nut allergy, be cautious about any added nuts or nut-based ingredients in the sauce or side dishes that accompany the pork meatballs.

  • Pork meatballs can easily accommodate a variety of global cuisines by incorporating different herbs and spices. This allows for a diverse range of flavors while sticking to dietary preferences.

  • For those interested in meal prep, pork meatballs can be made in bulk and frozen for quick meals throughout the week, making healthy eating convenient.

  • If you're looking to increase your fiber intake, serve pork meatballs over whole grains like quinoa or brown rice, or pair them with a hearty salad.

  • Pregnant individuals should ensure that pork is cooked thoroughly to avoid any risk of foodborne illness. Always check the internal temperature to reach at least 160°F.

  • For those on a budget, pork is generally more affordable than other meats, making it a great option for cost-effective meal planning.

  • Lastly, keep in mind that the quality of the pork used can affect overall healthfulness. Choosing lean cuts and organic options when possible can enhance the nutritional profile of your meal.

My Review On pork meatball recipe

If you're looking for a delicious and hearty meal, this pork meatball recipe is a must-try! These meatballs are packed with flavor, thanks to a blend of spices, breadcrumbs, and fresh herbs. They are incredibly versatile and can be served in various ways, whether in a savory spaghetti dish, a rich meatball sub, or even as appetizers at your next gathering. The secret to their juiciness lies in the combination of ground pork and a splash of milk, keeping them tender and moist. Plus, they are easy to prepare, making them perfect for a weeknight dinner or a special occasion. You can also customize them by adding your favorite seasonings or dipping sauces. Each bite is a delightful burst of flavor that will leave everyone asking for seconds! Don't miss out on this simple yet satisfying recipe that brings comfort and joy to your table.

Related Dishes of pork meatball recipe

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes enhance the savory flavor of pork meatballs.

  • Stir-Fried Vegetables: A colorful mix of fresh vegetables tossed in a light soy sauce, adding crunch and nutrition to your meal.

  • Spaghetti Aglio e Olio: A simple pasta dish with garlic and olive oil that pairs beautifully with the rich flavors of pork meatballs.

  • Cranberry Sauce: A tart and sweet sauce that complements the savory profile of pork, adding a delicious contrast.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing make for a refreshing side that balances the heartiness of the meatballs.

Authoritative Cookbooks or Chefs of pork meatball recipe

The Meatball Shop Cookbook

by Daniel Holzman and Michael Chernow

Essentials of Classic Italian Cooking

by Marcella Hazan

Cultural and Historical Context of pork meatball recipe

Pork meatballs have a rich history that dates back centuries, with roots in various cultures around the world. From the Italian polpette to Swedish köttbullar, meatballs have been a beloved dish for generations. In many cultures, they are a symbol of comfort and community, often served during family gatherings and festive occasions. The versatility of pork as a meat choice has made it a staple in many households, where flavors and spices reflect regional ingredients and traditions. Today, pork meatballs continue to be a favorite, offering a delicious and satisfying meal that can be enjoyed in countless ways.

Frequently Asked Questions About pork meatball recipe

Reviews of pork meatball recipe

Emily Johnson

These pork meatballs were a hit at our family dinner! Juicy and flavorful, they paired perfectly with spaghetti. I added some herbs for extra flavor, and everyone went back for seconds. Definitely making these again!

★★★★★

Michael Smith

I tried this recipe for a weekend gathering, and it was a success! The meatballs were tender and packed with flavor. I served them with a sweet and sour sauce, and they disappeared quickly. Highly recommend!

★★★★

Sarah Lee

These pork meatballs were easy to make and delicious! I loved the combination of spices. They were a bit crumbly, but the taste made up for it. Perfect for a quick weeknight dinner. Will definitely make again!

★★★★

David Brown

I was pleasantly surprised by how good these pork meatballs turned out! They were juicy and flavorful. I served them with rice, and my family loved them. A great recipe that I will keep in my rotation.

★★★★★

Jessica White

These meatballs were good, but I found them a bit too salty for my taste. I might reduce the soy sauce next time. Overall, they were easy to make and had a nice texture. My kids enjoyed them!

★★★

Chris Green

I made these pork meatballs for a game night, and they were a crowd-pleaser! The flavors were fantastic, and they held together well. I served them with toothpicks for easy snacking. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Pork Meatball Recipe | Step By Step Guide | 250 kcal Calories,4-6 meatballs Servings