Irresistible Honey Garlic Sausage Recipe: Sweet & Savory Delight for Any Occasion

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 11-08-2023

Meat-Based Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes

Fat

15g

Protein

20g

Carbohydrates

10g

Calories

300 kcal

If you're searching for a dish that strikes the perfect balance between sweet and savory, look no further than this delightful honey garlic sausage recipe! This easy-to-make dish is not only packed with flavor but also makes for a fantastic appetizer or main course. Perfect for weeknight dinners, weekend barbecues, or even holiday gatherings, these honey garlic sausages will impress your family and friends, leaving them wanting more. The secret to this recipe's mouthwatering taste lies in the harmonious blend of honey and garlic.

The sweetness of the honey beautifully complements the savory goodness of the sausage, creating a flavor explosion in every bite. Plus, this dish is incredibly versatile; you can pair it with rice, vegetables, or serve it on skewers for a fun finger food option. Whether you're a novice cook or a seasoned chef, you'll find this honey garlic sausage recipe simple and enjoyable to prepare.

With just a handful of ingredients and minimal prep time, you can have these tasty sausages sizzling in no time. And the best part? Your kitchen will be filled with an irresistible aroma that will have everyone gathering around the table. So, gather your ingredients and get ready to impress your loved ones with this delicious honey garlic sausage recipe.

It's time to elevate your culinary game and indulge in a dish that’s sure to become a family favorite. Let’s dive in and make mealtime a sweet and savory celebration!.

Essential Ingredients of honey garlic sausage recipe

  • Honey: 1/4 cup

  • Soy sauce: 2 tablespoons

  • Garlic: 4 cloves, minced

  • Ground sausage: 1 pound

  • Black pepper: 1/2 teaspoon

  • Red pepper flakes: 1/4 teaspoon (optional for heat)

  • Vegetable oil: 1 tablespoon (for cooking)

  • Chopped green onions: for garnish

Measurement Units of honey garlic sausage recipe

  • 500g of sausage (your choice: pork, chicken, or turkey)

  • 3 tablespoons of honey

  • 4 cloves of garlic, minced

  • 2 tablespoons of soy sauce

  • 1 tablespoon of apple cider vinegar

  • 1 teaspoon of black pepper

  • 1 teaspoon of paprika

  • 1 tablespoon of olive oil for cooking

  • Fresh parsley for garnish (optional)

Step by Step Instructions For honey garlic sausage recipe

  • Step - 1

    Begin by gathering all your ingredients. You'll need fresh sausages, honey, garlic, soy sauce, olive oil, and black pepper. Having everything ready ensures a smooth cooking process.

  • Step - 2

    Preheat your oven to 400°F (200°C). This step is crucial as it allows your sausages to cook evenly and develop a beautiful caramelized crust.

  • Step - 3

    In a medium-sized bowl, whisk together the honey, minced garlic, soy sauce, and a pinch of black pepper. This mixture will be the star of your dish, infusing your sausages with a sweet and savory flavor.

  • Step - 4

    In a large mixing bowl, place your sausages and pour the honey garlic mixture over them. Use your hands or a spatula to coat each sausage thoroughly, ensuring they are well covered in the flavorful marinade.

  • Step - 5

    Transfer the coated sausages to a baking dish lined with parchment paper. Make sure they're spaced out evenly to allow even cooking and a delightful caramelization.

  • Step - 6

    Drizzle a little olive oil over the sausages. This will help them crisp up nicely in the oven while adding a touch of richness to the dish.

  • Step - 7

    Bake the sausages in the preheated oven for about 20-25 minutes, turning them halfway through. This ensures that all sides get that beautiful golden-brown color and mouthwatering glaze.

  • Step - 8

    While the sausages are baking, prepare a side dish. Steamed vegetables or a fresh salad pair wonderfully with the sweet and savory flavors of the honey garlic sausages.

  • Step - 9

    Once finished baking, remove the sausages from the oven and let them rest for a few minutes. This allows the juices to redistribute, making each bite juicy and tender.

  • Step - 10

    Serve your honey garlic sausages hot, drizzled with any remaining glaze from the baking dish. Garnish with fresh herbs for a pop of color and extra flavor, and enjoy your delicious creation!

Additional Notes of honey garlic sausage recipe

  • When selecting sausages, opt for high-quality, fresh options for the best flavor. If using pre-cooked sausages, adjust cooking time accordingly.

  • Feel free to customize the garlic level based on your preference; you can add more or less garlic to suit your taste.

  • For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the honey garlic mixture.

  • Make sure to monitor the heat while cooking; medium heat is ideal to ensure the sausages cook through without burning the honey glaze.

  • If you want a thicker glaze, allow the sauce to simmer for a few extra minutes after adding the sausages. This will help it caramelize beautifully.

  • Serve the sausages with a side of steamed vegetables or over rice to soak up the delicious sauce. Leftovers can be stored in an airtight container in the fridge for up to three days.

Special Equipment of honey garlic sausage recipe

  • Large mixing bowl

  • Measuring cups and spoons

  • Mixing spoon or spatula

  • Skillet or frying pan

  • Tongs

  • Serving platter

Expert Chef Tips of honey garlic sausage recipe

  • For a balanced flavor, use a mix of sweet and spicy sausages.

  • Let the sausages marinate in the honey garlic sauce for at least an hour to enhance the taste.

  • Cook the sausages on medium heat to ensure they are cooked through without burning.

  • Add a splash of soy sauce to the marinade for an umami boost.

  • Garnish with chopped green onions or sesame seeds for added freshness and crunch.

Ingredient Sourcing and Quality Tips of honey garlic sausage recipe

  • Sausages: Choose high-quality pork or chicken sausages with minimal fillers.

  • Honey: Look for raw, local honey for the best flavor and health benefits.

  • Garlic: Fresh, firm garlic bulbs will provide a stronger flavor than pre-minced options.

  • Soy Sauce: Opt for low-sodium soy sauce to keep the dish balanced.

  • Olive Oil: Use extra virgin olive oil for its rich taste and healthy fats.

Dietary Considerations of honey garlic sausage recipe

  • This honey garlic sausage recipe is a great option for those looking for a protein-rich meal that can be enjoyed for breakfast, lunch, or dinner.

  • For individuals following a gluten-free diet, this recipe can easily be adapted by using gluten-free sausages. Ensure that all sauces and additional ingredients are also gluten-free.

  • The honey in this recipe adds natural sweetness, making it suitable for those who prefer to limit refined sugars in their diet. This can be a healthier alternative to store-bought sausages that often contain added sugars.

  • If you are watching your calorie intake, consider using turkey or chicken sausages instead of traditional pork sausages. This substitution will help lower the overall calorie count while still providing a delicious flavor.

  • For those following a low-carb or ketogenic diet, using sugar-free honey alternatives can help maintain the desired macronutrient balance without sacrificing taste.

  • This recipe can easily be made dairy-free, making it suitable for individuals with lactose intolerance or those following a vegan diet. Simply choose plant-based sausages and omit any dairy ingredients.

  • Honey garlic sausage can be a good source of iron and protein, which is essential for maintaining energy levels and supporting muscle growth. This makes it a great option for active individuals and athletes.

  • Vegetarians and vegans can enjoy a similar flavor profile by using meat substitutes made from soy or pea protein. Look for sausage alternatives that are seasoned with garlic and honey flavoring.

  • If you are managing your sodium intake, consider using low-sodium sausages and reducing the amount of soy sauce or salt in the recipe. This will help you enjoy the dish without compromising your health goals.

  • The honey garlic sauce can be customized to suit different dietary preferences. For a spicier version, add red pepper flakes or hot sauce, making it suitable for those who enjoy a kick in their meals.

  • This recipe can be served with a variety of side dishes, making it versatile for different dietary needs. Pair it with steamed vegetables for a low-carb option or serve it over brown rice for a balanced meal.

  • For those who prefer organic and non-GMO ingredients, opt for organic sausages and raw honey to ensure that your meal aligns with your dietary choices.

  • If you are cooking for a family with varying dietary restrictions, consider making a batch of honey garlic sausage along with a selection of sides. This way, everyone can customize their plates according to their needs.

  • This honey garlic sausage recipe is suitable for meal prep. You can make a large batch and store portions in the fridge or freezer for quick and convenient meals throughout the week.

My Review On honey garlic sausage recipe

If you're craving a delicious and easy-to-make dish, the honey garlic sausage recipe is a winner! This flavorful dish combines juicy sausages with a sweet and savory honey garlic glaze that’s irresistible. The recipe is simple: just sauté your favorite sausages until golden brown, then toss them in a delightful mixture of honey, minced garlic, and soy sauce. The result is a sticky, mouthwatering glaze that coats each sausage perfectly. It’s great for weeknight dinners or as a crowd-pleasing appetizer at parties. Pair it with steamed veggies or serve it over rice for a complete meal. Plus, this recipe is versatile; you can use chicken, pork, or even plant-based sausages! The combination of sweet and savory in each bite will have everyone coming back for seconds. Give this honey garlic sausage recipe a try, and watch as it becomes a staple in your kitchen!

Related Dishes of honey garlic sausage recipe

  • Coleslaw: A refreshing mix of cabbage and carrots dressed in a tangy mayonnaise or vinaigrette. It adds a crunchy texture that pairs wonderfully with the sweet and savory flavors of honey garlic sausage.

  • Roasted Vegetables: A medley of seasonal vegetables roasted to perfection, bringing out their natural sweetness. Their caramelized edges complement the honey notes in the sausage.

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic. This comforting side balances the rich flavors of the sausage, creating a hearty meal.

  • Baked Beans: Sweet and smoky baked beans that are perfect for barbecues. Their rich taste enhances the savory profile of the honey garlic sausage.

  • Grilled Corn on the Cob: Sweet corn brushed with butter and grilled until charred. The sweetness of the corn pairs well with the honey garlic glaze.

  • Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and Parmesan cheese. This salad adds a fresh and tangy contrast to the richness of the sausage.

  • Cornbread: Soft, slightly sweet cornbread that is a classic side for any sausage dish. Its texture and flavor make it a delightful companion to honey garlic sausage.

Authoritative Cookbooks or Chefs of honey garlic sausage recipe

The Complete Meat Cookbook

by Bruce Aidells

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn

Cultural and Historical Context of honey garlic sausage recipe

Honey garlic sausage has roots in various culinary traditions, reflecting the way different cultures have embraced the combination of sweet and savory flavors. Sausages themselves date back to ancient civilizations, where the method of preserving meats became essential. The use of honey and garlic in cooking can be traced to ancient cultures as well, with honey serving as a natural sweetener and garlic known for its health benefits. This delightful dish likely gained popularity as families sought to create hearty meals that were both flavorful and easy to prepare, bridging the gap between different culinary heritages.

Frequently Asked Questions About honey garlic sausage recipe

What type of sausage is best for honey garlic sausage?

Pork sausage is the most popular choice for honey garlic sausage due to its rich flavor. However, you can also use chicken or turkey sausage for a leaner option. Just ensure the sausage is well-seasoned to complement the honey and garlic.

Can I use honey substitutes in this recipe?

Yes, you can use maple syrup or agave nectar as substitutes for honey. Keep in mind that the flavor profile will change slightly, but these alternatives will still provide sweetness and a nice glaze.

How do I store leftover honey garlic sausage?

Store leftover honey garlic sausage in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months. Just reheat thoroughly before serving.

Can I make honey garlic sausage in advance?

Absolutely! You can prepare the sausage mixture and marinate it in the honey garlic sauce a day ahead. Just cook it when you're ready to serve for a quick and delicious meal.

What can I serve with honey garlic sausage?

Honey garlic sausage pairs well with rice, mashed potatoes, or roasted vegetables. You can also serve it in a sandwich or on a bed of greens for a hearty salad.

Is this recipe spicy?

The basic honey garlic sausage recipe is not spicy. However, you can add red pepper flakes or sriracha to the marinade if you prefer a kick of heat. Adjust according to your taste!

How long does it take to cook honey garlic sausage?

Cooking honey garlic sausage typically takes about 15-20 minutes on medium heat. Ensure the internal temperature reaches 160°F (70°C) for pork or 165°F (74°C) for chicken/turkey sausage.

Can I grill honey garlic sausage?

Yes! Grilling honey garlic sausage adds a wonderful smoky flavor. Preheat the grill and cook the sausages for about 10-15 minutes, turning occasionally until cooked through and caramelized.

What ingredients do I need for honey garlic sauce?

To make honey garlic sauce, you'll need honey, minced garlic, soy sauce, and a splash of vinegar or lemon juice. You can also add ginger for extra flavor. Mix these ingredients to create a delicious glaze.

Can I use fresh garlic instead of garlic powder?

Yes, fresh garlic is a great option! Use about 1-2 cloves of minced fresh garlic in place of garlic powder. It will provide a more robust flavor and aroma to your honey garlic sausage.

Reviews of honey garlic sausage recipe

Emily Johnson

I made the honey garlic sausage for a family dinner and it was a hit! The balance of sweetness and savory flavors was perfect. Everyone went back for seconds. Definitely a recipe I’ll be making again!

★★★★★

Michael Smith

This honey garlic sausage recipe is a game changer! The sausages turned out juicy and flavorful. I paired them with roasted veggies, and it made for a delightful meal. Highly recommend trying it out!

★★★★

Sarah Lee

I was a bit skeptical at first, but this recipe exceeded my expectations! The honey garlic glaze was delicious and added a unique twist. My kids loved it, and I loved how easy it was to prepare.

★★★★★

David Brown

The honey garlic sausage was good, but I felt it needed a bit more seasoning. The sweetness was nice, but I prefer a bit more spice. Overall, it was a decent recipe that I might tweak next time.

★★★★

Jessica Taylor

Absolutely loved this recipe! The honey garlic flavor was spot on, and it was so easy to make. I served it at a barbecue, and everyone raved about it. Will definitely be adding this to my regular rotation!

★★★★★

Brian Wilson

I tried the honey garlic sausage recipe for a weekend brunch, and it was a success! The flavors melded beautifully, and it paired well with eggs. A simple yet impressive dish that I’ll be making again.

★★★★

Laura Martinez

This recipe was a delightful surprise! The combination of honey and garlic created a fantastic glaze. I served it with rice, and it was a perfect meal. Easy to follow instructions made it a breeze to prepare.

★★★★★

Kevin Garcia

The honey garlic sausage was tasty, but I found it a bit too sweet for my liking. I added some chili flakes to balance it out, and it turned out well. Overall, a solid recipe that just needs a little adjustment.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.