Savory Canned Ham Recipes: Preserve Deliciousness for Every Meal!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 15-07-2023

Meat-Based Recipes

Course: Preserving

Cuisine: American

Difficulty: Moderate

Servings

4 pints

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

10g

Protein

20g

Carbohydrates

2g

Calories

150 kcal

Are you looking to preserve that succulent flavor of ham while adding a delightful twist to your meals? Look no further! Canning ham recipes are not only a great way to keep your favorite protein fresh for months but also an excellent opportunity to create delicious and convenient meals. Whether you're a seasoned canner or a newbie in the kitchen, these recipes will guide you step-by-step to achieve mouth-watering results. Canning ham is a fantastic way to reduce waste and ensure you have a flavorful meal ready at a moment's notice.

Imagine being able to open a jar of homemade canned ham and serve a hearty soup, a savory casserole, or even a simple sandwich with the rich taste of freshly preserved ham. Not only does this method save you time on busy days, but it also allows you to control the ingredients, ensuring that your meals are both wholesome and delicious. In this blog post, we'll explore various canning ham recipes that suit every palate and occasion.

From sweet and tangy honey-glazed ham to spicy mustard-infused options, the possibilities are endless. Plus, you'll learn essential canning techniques that will help you keep your food safe and flavorful. So, roll up your sleeves and get ready to dive into the world of canning ham! With these easy-to-follow recipes, you’ll be well on your way to creating pantry staples that will delight your family and friends.

Let’s make mealtime special, one jar at a time!.

Essential Ingredients of canning ham recipes

  • Fully cooked ham (bone-in or boneless)

  • Water

  • Salt (non-iodized)

  • Black pepper

  • Garlic powder

  • Onion powder

  • Brown sugar

  • Apple cider vinegar

  • Optional spices (such as cloves or mustard seeds)

Measurement Units of canning ham recipes

  • 4 pounds of ham (bone-in or boneless)

  • 1 cup of brown sugar

  • 1/2 cup of honey

  • 1/4 cup of apple cider vinegar

  • 1 tablespoon of ground mustard

  • 1 teaspoon of black pepper

  • 1 teaspoon of garlic powder

  • 1 teaspoon of onion powder

  • 1/2 teaspoon of ground cloves

  • 1/2 teaspoon of ground cinnamon

  • 1/2 teaspoon of allspice

  • 1/4 teaspoon of cayenne pepper

  • 4 quart-sized canning jars

  • 4 canning lids and rings

  • Water for the canning process

Step by Step Instructions For canning ham recipes

  • Step - 1

    Begin by gathering all necessary ingredients and equipment for canning ham. You will need a pressure canner, clean jars, lids, bands, a jar lifter, and a funnel. Make sure your workspace is clean and organized to ensure a smooth canning process.

  • Step - 2

    Select a high-quality ham, preferably one that is fresh and free of preservatives. Trim any excess fat and cut the ham into manageable pieces, roughly 1-inch cubes. This will help the ham cook evenly and fit nicely into the jars.

  • Step - 3

    Prepare your brine by combining water, salt, and any desired spices in a large pot. Bring the mixture to a boil, stirring until the salt is fully dissolved. You can customize your brine with ingredients like brown sugar, garlic, or black pepper for added flavor.

  • Step - 4

    Once the brine is ready, pack the ham cubes tightly into sterilized jars, leaving about an inch of headspace at the top. This headspace is crucial for the expansion of the meat during the canning process.

  • Step - 5

    Pour the hot brine over the packed ham, ensuring the cubes are fully submerged. Use a clean, dry cloth to wipe the rims of each jar to remove any residue, which can prevent a proper seal.

  • Step - 6

    Place the lids on the jars and screw on the bands until they are fingertip tight. Avoid over-tightening, as this can hinder the sealing process. Make sure the lids are centered and properly aligned with the jars.

  • Step - 7

    Carefully place the jars into the pressure canner, ensuring they are not touching each other. Add water to the canner according to the manufacturer's instructions, usually about 2-3 inches of water, to create steam during the canning process.

  • Step - 8

    Seal the canner and heat it over medium-high heat until steam escapes from the vent. Once you see a steady stream of steam, allow it to vent for about 10 minutes. This step is essential in eliminating any air inside the canner.

  • Step - 9

    Increase the heat to build pressure. Once the canner reaches the required pressure for your altitude (usually 10-15 psi), start your timer. Process the jars for the recommended time, typically around 75-90 minutes for pints of ham, depending on your recipe and jar size.

  • Step - 10

    After processing, turn off the heat and allow the canner to cool down naturally. Once the pressure has fully decreased, carefully open the lid, and use a jar lifter to remove the jars. Place them on a clean towel or cooling rack and let them sit undisturbed for 24 hours. Check the seals before storing your canned ham in a cool, dark place.

Additional Notes of canning ham recipes

  • When canning ham, ensure that all equipment is sterilized to prevent contamination. This includes jars, lids, and utensils. Use a pressure canner for safe preservation, as ham is a low-acid food.

  • Cut the ham into uniform pieces to ensure even cooking and packing in jars. You can cube, slice, or shred the ham based on your preference.

  • Adjust the seasoning to your taste, but remember that flavors can intensify during the canning process. It's better to start with less and add more later if needed.

  • Always follow the recommended processing times for your altitude to ensure safety. This is crucial for preventing spoilage and ensuring the ham is properly preserved.

  • Label your jars with the date and contents for easy identification later. Canned ham can last up to a year when stored in a cool, dark place.

  • Consider adding a bit of liquid, like broth or the glaze mixture, to the jars to help with flavor and moisture retention during the canning process.

Special Equipment of canning ham recipes

  • Pressure canner

  • Canning jars with lids

  • Canning funnel

  • Jar lifter

  • Bubble remover

  • Large pot for cooking

  • Meat thermometer

Expert Chef Tips of canning ham recipes

  • Always start with fresh, high-quality ham to ensure the best flavor and texture.

  • Use a pressure canner for safe preservation as it reaches higher temperatures than water bath canning.

  • Cut ham into uniform pieces for even cooking and easier packing into jars.

  • Consider adding spices like cloves or bay leaves to enhance the flavor during the canning process.

  • Label your jars with the date and type of ham for easy identification later.

Ingredient Sourcing and Quality Tips of canning ham recipes

  • Ham: Choose bone-in or boneless ham from local butchers or reputable grocery stores for superior quality.

  • Salt: Use non-iodized salt to avoid off-flavors; kosher salt is a great option.

  • Spices: Source organic spices for a more robust and natural flavor profile.

  • Jars: Ensure jars are free of chips and cracks; consider using wide-mouth jars for easier filling.

  • Lids: Always use new lids for a proper seal and to prevent spoilage.

Dietary Considerations of canning ham recipes

  • Canning ham is a great way to preserve this delicious meat while ensuring it remains safe to consume.

  • Before you start canning, it's essential to choose the right type of ham. Fresh, uncooked ham is ideal for canning, as it retains its texture and flavor better than other varieties.

  • Consider the sodium content of your ham. Many hams are cured with salt, which can make them high in sodium. If you're watching your salt intake, look for low-sodium options or rinse the ham before canning.

  • For those with gluten sensitivities, check the labels of any added ingredients like spices or sauces to ensure they are gluten-free.

  • If you are following a low-carb diet, opt for boneless ham without any added sugars or glazes, which can increase carbohydrate content.

  • Vegetarians and vegans will need to skip canning ham altogether, but they can explore canning alternatives like beans or vegetables for a similar shelf-stable option.

  • If you have allergies to specific spices or additives, carefully select your seasoning before canning to avoid any allergic reactions.

  • For health-conscious individuals, consider adding vegetables like carrots or onions to your canned ham for added nutrition and flavor.

  • People with high blood pressure should be cautious with the sodium levels in canned ham. Always taste and adjust the seasoning as necessary.

  • When canning, ensure you use proper pressure canning methods to avoid the risk of botulism, a serious foodborne illness often associated with improperly canned meats.

  • If you're preserving ham for a long time, consider vacuum sealing portions before canning to extend shelf life and maintain flavor.

  • Make sure your canning jars and lids are in good condition to prevent spoilage and ensure a proper seal.

  • Always label your canned goods with the date they were processed, so you can keep track of freshness.

  • Consider creating small batches of canned ham to experiment with different spices and flavor profiles without committing to larger quantities.

  • Lastly, involve family and friends in the canning process for a fun and educational experience while creating delicious food for everyone.

My Review On canning ham recipes

Canning ham recipes are a fantastic way to preserve this delicious meat for later enjoyment! Not only do they extend the shelf life of ham, but they also allow you to savor the rich flavors at any time. One popular method is the 'Canned Ham in Broth,' which keeps the meat moist and adds a savory depth. Another great option is 'Sweet and Spicy Canned Ham,' where you can infuse your ham with a delightful mix of brown sugar and spices, creating a perfect balance of flavors. These recipes are surprisingly simple, making them ideal for both seasoned canners and beginners. Plus, they offer an excellent way to reduce waste and utilize leftover ham from holiday feasts. Whether you're making sandwiches, adding it to soups, or enjoying it straight from the jar, canned ham is a versatile pantry staple that will elevate any meal. Dive into the world of canning ham and enjoy the satisfaction of homemade preservation!

Related Dishes of canning ham recipes

  • Scalloped Potatoes: Creamy and cheesy, these layered potatoes are a comforting side that pairs wonderfully with canned ham.

  • Green Bean Casserole: A classic dish made with fresh green beans, creamy mushroom sauce, and crispy onions, perfect for balancing the richness of ham.

  • Sweet Potato Casserole: With its sweet and buttery flavor, this dish topped with marshmallows adds a delightful contrast to savory ham.

  • Cornbread: This slightly sweet bread complements ham perfectly, making it a staple in many Southern-style meals.

  • Coleslaw: Crunchy and tangy, coleslaw adds a refreshing bite that brightens up any plate featuring canned ham.

  • Baked Beans: Hearty and sweet, baked beans create a satisfying combination with ham, perfect for family gatherings.

  • Macaroni and Cheese: Creamy, cheesy goodness that kids and adults alike will love, making it a great side for canned ham.

  • Roasted Brussels Sprouts: These crispy, caramelized sprouts add a healthy, flavorful element that pairs nicely with the richness of ham.

Authoritative Cookbooks or Chefs of canning ham recipes

The Ball Complete Book of Home Preserving

by Ball Corporation

Canning and Preserving for Beginners

by Carole Cancler

Preserving the Harvest: Canning, Freezing, Drying

by Edith Somerville

The Complete Guide to Home Canning

by USDA

Cultural and Historical Context of canning ham recipes

Canning ham has roots that stretch back to ancient preservation methods where meats were salted and stored for long periods. The tradition gained popularity in the United States during the 19th century when home canning became a practical way to extend the shelf life of food. This method allowed families to enjoy ham, a staple in Southern cooking, even during the off-season. Canned ham became an essential part of pantry staples, especially during wartime when fresh meat was scarce. Today, canning ham not only preserves the meat but also captures the rich flavors of spices and herbs, making it a beloved culinary tradition cherished by families across generations.

Frequently Asked Questions About canning ham recipes

What type of ham is best for canning?

The best ham for canning is a fully cooked, boneless ham. Look for hams that are low in moisture and have a good fat content for flavor. Avoid hams with added preservatives or those that are heavily processed.

Do I need a pressure canner for canning ham?

Yes, canning ham requires a pressure canner because it is a low-acid food. The high temperature achieved in a pressure canner is necessary to safely preserve the meat and prevent the growth of harmful bacteria.

How long does canned ham last?

Canned ham can last for 2 to 5 years if stored properly in a cool, dark place. Always check for signs of spoilage, such as bulging lids or off smells, before consuming.

Can I can leftover ham?

Yes, leftover ham can be canned. Cut it into small pieces, pack it into jars, and follow proper canning procedures. Ensure that the ham is heated thoroughly before canning to ensure safety.

What is the process for canning ham?

The process involves cutting the ham into pieces, packing them into sterilized jars, adding broth or water, sealing the jars, and processing them in a pressure canner for the recommended time based on your altitude.

Can I add spices when canning ham?

Absolutely! You can add spices, herbs, or even a bit of sugar to enhance the flavor of your canned ham. Just be mindful not to alter the liquid ratio significantly.

Is it safe to can ham at home?

Yes, canning ham at home is safe if you follow proper canning guidelines and use a pressure canner. Always refer to trusted resources like the USDA for safe canning practices.

What should I do if my canned ham has a bulging lid?

If your canned ham has a bulging lid, do not consume it. This is a sign of spoilage. Dispose of the jar safely and do not open it, as it may contain harmful bacteria.

Can I use a water bath canner for ham?

No, a water bath canner is not suitable for canning ham. A pressure canner is necessary to reach the high temperatures required for safely preserving low-acid foods like meat.

How do I know if my canned ham is spoiled?

Signs of spoilage include a bulging lid, off odors, discoloration, or any leakage. If you notice any of these signs, do not consume the ham and dispose of it immediately.

Reviews of canning ham recipes

Emily Johnson

Canning ham was surprisingly easy! I followed the recipe step-by-step and ended up with delicious jars of ham that my family loved. Perfect for sandwiches and soups. Will definitely make this a regular part of my canning routine.

★★★★★

Michael Thompson

I tried canning ham for the first time and it turned out great! The flavor was spot on, and I loved how versatile it is. I used it in casseroles and salads. Just be careful with the pressure canner; it's a must-have for safety!

★★★★

Sarah Williams

This canning ham recipe was a game changer for my meal prep! The ham stayed juicy and flavorful. I made a big batch and now I have quick meals ready to go. Highly recommend for anyone looking to save time in the kitchen!

★★★★★

David Brown

I had mixed results with this canning ham recipe. The first batch was perfect, but the second batch didn't seal properly. I think I need to work on my technique. Overall, the taste was fantastic, so I'll keep trying!

★★★★

Jessica Garcia

Absolutely loved canning ham! The process was straightforward, and the end result was delicious. I used it in breakfast dishes and sandwiches. Can't wait to share my jars with friends and family. A must-try for any canning enthusiast!

★★★★★

Kevin Martinez

I found this canning ham recipe to be quite helpful. The instructions were clear, and the ham came out tender and flavorful. I will definitely make this again, but I wish there were more tips on storage and shelf life.

★★★★

Laura Wilson

Canning ham was a fun project! I loved the smell of it cooking, and the jars look so pretty on my shelf. The taste is great, but I think I overcooked it a bit. Next time, I’ll watch the time more closely. Overall, a great experience!

★★★★

Chris Anderson

I was skeptical about canning ham, but this recipe changed my mind! It was easy to follow, and the ham turned out delicious. I used it in various dishes, and it added a lovely flavor. Will definitely be making this again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Canning Ham Recipes | Step By Step Guide | 150 kcal Calories,4 pints Servings