Tender and Flavorful Beef Cheeks Recipe: Slow Cooker Magic

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 14-02-2023

Edited on 19-03-2025 | 1:38 PM

Meat-Based Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

8 hours

Total Time

8 hours 15 minutes

Fat

20g

Protein

30g

Carbohydrates

10g

Calories

350 kcal

If you're looking for a hearty dish that will impress your family and friends, look no further than this delectable beef cheeks recipe for the slow cooker. Beef cheeks, often overlooked, are a true gem in the world of cooking. With their rich flavor and melt-in-your-mouth texture, they become incredibly tender when slow-cooked, making them perfect for a cozy dinner.

This recipe is not only simple but also allows you to set it and forget it, freeing up your time to enjoy other things. The beauty of using a slow cooker is that it allows the flavors to meld beautifully, creating a dish that's bursting with savory goodness. Imagine coming home after a long day to the inviting aroma of beef cheeks simmering in a rich broth, accented by herbs and spices.

It’s comfort food at its best! In this recipe, we’ll combine beef cheeks with a medley of vegetables and a flavorful sauce that includes red wine and beef stock, elevating the dish to new heights. Pair it with creamy mashed potatoes or a crusty loaf of bread, and you've got a meal that will warm your soul. Whether you're an experienced cook or a beginner, this beef cheeks recipe in the slow cooker is straightforward and requires minimal effort.

Get ready to impress your loved ones with a dish that not only looks stunning but tastes amazing. So, gather your ingredients, and let’s dive into the world of slow-cooked perfection!.

Essential Ingredients of beef cheeks recipe slow cooker

  • Beef cheeks: 2 pounds (900g), trimmed

  • Salt: to taste

  • Black pepper: to taste

  • Olive oil: 2 tablespoons

  • Onion: 1 large, diced

  • Garlic: 4 cloves, minced

  • Carrots: 2 medium, chopped

  • Celery: 2 stalks, chopped

  • Beef broth: 4 cups

  • Red wine: 1 cup (optional)

  • Bay leaves: 2

  • Thyme: 1 teaspoon, dried

  • Rosemary: 1 teaspoon, dried

  • Optional garnish: Fresh parsley, chopped

Measurement Units of beef cheeks recipe slow cooker

  • 1.5 kg beef cheeks

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 3 cloves garlic, minced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 500 ml beef stock

  • 250 ml red wine

  • 2 tablespoons tomato paste

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • Salt and pepper to taste

  • 2 bay leaves

Step by Step Instructions For beef cheeks recipe slow cooker

  • Step - 1

    Begin by gathering all your ingredients. For this slow cooker beef cheeks recipe, you'll need beef cheeks, onion, garlic, beef broth, red wine, carrots, celery, thyme, bay leaves, salt, and pepper. Having everything on hand will streamline the process and ensure nothing is forgotten.

  • Step - 2

    Prepare the beef cheeks by trimming any excess fat. This step is crucial as it helps prevent greasiness in the final dish. Once trimmed, season them generously with salt and pepper to enhance their flavor.

  • Step - 3

    In a large skillet over medium-high heat, add a drizzle of oil and sear the beef cheeks until they are browned on all sides. This step develops a rich flavor through caramelization, which will be absorbed during the slow cooking process.

  • Step - 4

    While the beef cheeks are searing, chop the onion, garlic, carrots, and celery into bite-sized pieces. These vegetables will not only add flavor but also provide a hearty base for the dish.

  • Step - 5

    Once the beef cheeks are browned, transfer them to the slow cooker. In the same skillet, lower the heat and add the chopped onion and garlic. Sauté until the onion is soft and translucent, about 5 minutes, allowing the flavors to meld.

  • Step - 6

    Deglaze the skillet with red wine, scraping up any browned bits from the bottom. This step will add extra depth to your dish. Allow the wine to simmer for a few minutes until slightly reduced before pouring it into the slow cooker.

  • Step - 7

    Next, add the chopped carrots and celery to the slow cooker, followed by the beef broth. The broth will keep the beef cheeks moist and tender as they cook. Sprinkle in the thyme and add the bay leaves for added aromatics.

  • Step - 8

    Set your slow cooker to low and allow the beef cheeks to cook for 6 to 8 hours. The low and slow cooking method will break down the collagen in the cheeks, resulting in melt-in-your-mouth tenderness.

  • Step - 9

    Once the cooking time is up, carefully remove the beef cheeks from the slow cooker and set them aside. Discard the bay leaves and use a slotted spoon to remove the vegetables. If you desire a thicker sauce, you can blend the remaining liquid and vegetables or reduce it in a saucepan over medium heat.

  • Step - 10

    Serve the beef cheeks with your choice of sides, like mashed potatoes or crusty bread, and drizzle the rich sauce over the top. Enjoy the hearty flavors and tender meat in this comforting slow-cooked dish!

Additional Notes of beef cheeks recipe slow cooker

  • When selecting beef cheeks, look for well-marbled cuts for maximum flavor and tenderness. The fat will render down during cooking, enriching the sauce.

  • Searing the beef cheeks before slow cooking is crucial; it develops a deep, rich flavor that enhances the final dish. Don't skip this step!

  • Feel free to customize the vegetables; mushrooms, parsnips, or even potatoes can be great additions. Just ensure they are cut into similar sizes for even cooking.

  • If you prefer a thicker sauce, you can remove the beef cheeks once cooked, then reduce the sauce on the stovetop until it reaches your desired consistency.

  • For best results, let the beef cheeks rest for a few minutes after cooking before slicing. This allows the juices to redistribute, making for a more succulent bite.

  • This dish is perfect for meal prep; the flavors deepen as it sits, making it even better the next day. Store leftovers in an airtight container in the fridge for up to 3 days.

Special Equipment of beef cheeks recipe slow cooker

  • Slow cooker

  • Cutting board

  • Sharp knife

  • Measuring cups and spoons

  • Large skillet

  • Tongs

  • Serving platter

Expert Chef Tips of beef cheeks recipe slow cooker

  • Sear the beef cheeks before slow cooking to lock in flavor and create a delicious crust.

  • Add a splash of red wine to the cooking liquid for depth and richness.

  • Incorporate aromatic herbs like thyme and rosemary for added fragrance.

  • Cook on low heat for at least 8 hours to achieve tender, melt-in-your-mouth beef.

  • Consider adding root vegetables for a complete, hearty meal.

  • Always let the beef cheeks rest for 10 minutes after cooking for optimal juiciness.

  • Skim off excess fat from the sauce before serving for a cleaner taste.

  • Serve with creamy polenta or mashed potatoes to complement the richness.

  • For a touch of sweetness, add a tablespoon of brown sugar to the sauce.

  • Experiment with different spices, like smoked paprika, for a unique twist.

Ingredient Sourcing and Quality Tips of beef cheeks recipe slow cooker

  • Beef Cheeks: Purchase from a trusted butcher for the best quality and freshness.

  • Red Wine: Choose a dry red wine that you enjoy drinking for the best flavor.

  • Vegetables: Opt for organic produce to enhance the dish's overall taste and health benefits.

  • Broth: Use homemade beef broth for richer flavor, or select low-sodium options.

  • Herbs: Fresh herbs are preferable; however, dried herbs can work in a pinch.

  • Spices: Invest in whole spices and grind them fresh for the most potent flavor.

  • Oils: Use high-quality olive oil for sautéing to elevate your dish’s flavor profile.

  • Salt: Sea salt or kosher salt can enhance the overall taste better than table salt.

  • Thickener: When necessary, use cornstarch or arrowroot powder for a smooth sauce.

  • Serving Accompaniments: Choose artisanal bread or high-quality pasta for a delightful pairing.

Dietary Considerations of beef cheeks recipe slow cooker

  • Beef cheeks are a great source of protein, making this slow cooker recipe suitable for those who follow a high-protein diet.

  • This dish is rich in collagen, which can support joint health, skin elasticity, and overall wellness.

  • For individuals following a low-carb diet, beef cheeks can be enjoyed as they are low in carbohydrates, providing a satisfying meal without the carbs.

  • The slow cooking method retains moisture and flavor, making beef cheeks tender and enjoyable for those with chewing difficulties or dental concerns.

  • This recipe can be adapted to be gluten-free by ensuring that any added sauces or seasonings do not contain gluten.

  • Beef cheeks are naturally high in iron, making this dish beneficial for those looking to boost their iron intake, especially important for individuals with anemia.

  • For those mindful of fat intake, consider trimming excess fat from the beef cheeks before cooking, allowing for a leaner meal option.

  • This slow cooker beef cheeks recipe can easily accommodate dairy-free diets by avoiding any dairy ingredients in the cooking process.

  • For a heart-healthy twist, incorporate plenty of vegetables such as carrots, onions, and celery to add fiber and nutrients to the dish.

  • This recipe can also be made low-sodium by using low-sodium broth and avoiding added salt, catering to those watching their sodium intake.

  • If you are following a paleo diet, beef cheeks fit perfectly as they are a natural, whole food option that aligns with paleo principles.

  • Vegetarians and vegans can enjoy a similar slow-cooked texture by substituting beef cheeks with hearty vegetables like mushrooms or jackfruit.

  • For those with food sensitivities, always check the labels of any pre-packaged ingredients to ensure they are free from allergens.

  • Beef cheeks slow-cooked with aromatic herbs and spices can enhance flavors without adding calories, making it suitable for those on a calorie-restricted diet.

  • Lastly, if you are meal prepping, slow-cooked beef cheeks can be stored in the fridge or freezer, making them a convenient option for healthy meals throughout the week.

My Review On beef cheeks recipe slow cooker

If you're craving a hearty and tender meal, look no further than this slow cooker beef cheeks recipe! Beef cheeks are incredibly flavorful and become melt-in-your-mouth tender when cooked low and slow. This recipe combines rich beef cheeks with aromatic vegetables, red wine, and a blend of spices, creating a savory sauce that complements the meat perfectly. Simply season the beef, sear it for added depth, then toss everything into the slow cooker. Let it simmer for hours while the flavors meld together beautifully. The result is a comforting dish that’s perfect for family dinners or cozy gatherings. Serve it over creamy mashed potatoes or with crusty bread to soak up that delicious sauce. Plus, the convenience of using a slow cooker means you can set it and forget it! This beef cheeks recipe is not only easy to prepare but also a guaranteed crowd-pleaser that will leave everyone asking for seconds.

Related Dishes of beef cheeks recipe slow cooker

  • Creamy Mashed Potatoes: Fluffy and buttery, these mashed potatoes are the perfect companion to soak up the rich sauce from your slow-cooked beef cheeks.

  • Garlic Roasted Brussels Sprouts: Crisp on the outside and tender inside, these sprouts add a delightful crunch and a burst of flavor to your meal.

  • Herbed Rice Pilaf: A fragrant blend of rice and herbs that complements the hearty beef cheeks while adding a touch of elegance to your plate.

  • Roasted Root Vegetables: A colorful medley of carrots, parsnips, and sweet potatoes that bring natural sweetness and texture to balance the richness of the beef.

  • Crusty Artisan Bread: Perfect for mopping up every last drop of sauce, this bread adds a rustic touch and a satisfying crunch to your meal.

Authoritative Cookbooks or Chefs of beef cheeks recipe slow cooker

The Complete Slow Cooker Cookbook

by America's Test Kitchen

Slow Cooker Revolution

by America's Test Kitchen

The Essential Slow Cooker

by Diane Phillips

Slow Cooker: The Best Cookbook Ever

by Sarah Spencer

Cultural and Historical Context of beef cheeks recipe slow cooker

Beef cheeks have a rich culinary history that dates back centuries. Traditionally, they were considered a humble cut, often overlooked by gourmet chefs. However, as food culture evolved, they gained recognition for their deep flavor and tender texture when slow-cooked. This cut has roots in various cuisines around the world, from hearty stews in Europe to flavorful braises in Latin America. With the rise of slow cooking in modern kitchens, beef cheeks have become a beloved choice for home cooks looking to create comforting, melt-in-your-mouth meals. The slow cooker method highlights the unique marbling of the beef cheeks, allowing them to absorb flavors while becoming incredibly tender.

Frequently Asked Questions About beef cheeks recipe slow cooker

What are beef cheeks and how do they differ from other cuts?

Beef cheeks are a tough, flavorful cut from the facial muscles of the cow. Unlike other cuts, they require slow cooking to become tender, making them ideal for braising or slow cooking in a slow cooker.

How long should I cook beef cheeks in a slow cooker?

Cook beef cheeks in a slow cooker for 6 to 8 hours on low or 4 to 6 hours on high. This slow cooking process allows the collagen to break down, resulting in tender, flavorful meat.

What is the best way to season beef cheeks?

Season beef cheeks with salt, pepper, and your choice of herbs and spices. Popular options include garlic, thyme, bay leaves, and smoked paprika, which enhance the rich flavor of the meat.

Can I use frozen beef cheeks in a slow cooker?

Yes, you can use frozen beef cheeks in a slow cooker. However, it's best to thaw them first for even cooking. If cooking from frozen, increase the cooking time by 1 to 2 hours.

What liquids should I use for cooking beef cheeks?

Use beef broth, red wine, or a combination of both for cooking beef cheeks. These liquids add depth of flavor and help keep the meat moist during the slow cooking process.

Can I add vegetables to the slow cooker with beef cheeks?

Absolutely! Carrots, onions, and potatoes are great additions. Add them halfway through the cooking time to ensure they don’t become too mushy.

How do I know when beef cheeks are done cooking?

Beef cheeks are done when they are fork-tender and easily pull apart. Use a fork to test; if it shreds easily, they are ready to serve.

What sides pair well with beef cheeks?

Serve beef cheeks with creamy mashed potatoes, polenta, or crusty bread. Roasted vegetables or a fresh salad also complement the rich flavors beautifully.

Can I make beef cheeks ahead of time?

Yes, beef cheeks can be made ahead of time. They actually taste better the next day as the flavors meld. Store in the fridge and reheat gently before serving.

How should I store leftover beef cheeks?

Store leftover beef cheeks in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat thoroughly before serving.

Reviews of beef cheeks recipe slow cooker

Emily Johnson

I was amazed by how tender the beef cheeks turned out! The slow cooker made them melt in your mouth. The flavors were rich and comforting. Perfect for a cozy dinner. Will definitely make this again!

★★★★★

Michael Smith

This recipe was a game changer! The beef cheeks were so flavorful and the sauce was to die for. I served it over mashed potatoes, and it was a hit with the whole family. Highly recommend!

★★★★

Sarah Brown

I followed this slow cooker beef cheeks recipe and it turned out great! The meat was tender and the spices were just right. It took a bit longer than I expected, but it was worth the wait. Will make again!

★★★★

David Wilson

Absolutely loved this recipe! The beef cheeks were so juicy and the gravy was perfect. I added some carrots and potatoes, and it made for a hearty meal. My friends were impressed!

★★★★★

Jessica Lee

I was a bit skeptical about using beef cheeks, but this recipe changed my mind. The slow cooking made them incredibly tender and flavorful. A perfect dish for a chilly evening. Will definitely share with friends!

★★★★

Chris Martinez

This slow cooker beef cheeks recipe is a keeper! The meat was so tender and the sauce was rich and savory. I paired it with crusty bread, and it was a match made in heaven. Can't wait to make it again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.