Delicious and Easy Slow Cooker Mince Recipes for Effortless Weeknight Meals

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 23-02-2023

Edited on 28-03-2025 | 10:06 AM

Main-Course Recipes

Course: Main Course

Cuisine: Global

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

6 hours

Total Time

6 hours 15 minutes

Fat

12g

Protein

25g

Carbohydrates

30g

Calories

350 kcal

Welcome to the wonderful world of slow cooker mince recipes! If you’re looking for a way to transform your dinner routine, you’ve come to the right place. Slow cookers are a busy person’s best friend, allowing you to prepare hearty meals with minimal effort. Ground meat, or mince, is incredibly versatile and perfect for creating a variety of comforting dishes that your entire family will love.

Whether you’re craving a rich beef ragu, a spicy chili, or a flavorful shepherd's pie, the slow cooker can handle it all while you go about your day. One of the best parts of using a slow cooker is the convenience it offers. Just toss your ingredients into the pot in the morning, set the timer, and come home to the delicious aroma of a home-cooked meal.

Plus, slow cooking allows flavors to meld beautifully, resulting in tender, juicy mince that’s bursting with taste. Not only are slow cooker mince recipes easy to prepare, but they’re also budget-friendly. Ground meat is often more affordable than other cuts, and you can bulk up your meals with vegetables, beans, or lentils, making them nutritious as well as satisfying.

In this blog post, we'll explore some of the best slow cooker mince recipes that are perfect for busy weekdays or lazy weekends. Get ready to impress your family and friends with these simple yet delicious dishes that are sure to become new favorites in your home. Let’s dive into the world of slow cooking and discover how easy it is to whip up a meal that’s both hearty and hassle-free!.

Essential Ingredients of slow cooker mince recipes

  • Ground beef or pork: 1 pound (450g)

  • Onion: 1 medium, diced

  • Garlic: 3 cloves, minced

  • Carrots: 2 medium, diced

  • Celery: 2 stalks, diced

  • Canned tomatoes: 1 can (14 oz or 400g), diced

  • Beef or chicken broth: 1 cup (240ml)

  • Soy sauce: 2 tablespoons

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Dried herbs (such as thyme or oregano): 1 teaspoon

  • Optional: chopped bell peppers or frozen peas

Measurement Units of slow cooker mince recipes

  • 500g minced beef or pork

  • 1 medium onion, diced (about 150g)

  • 2 cloves garlic, minced

  • 1 carrot, diced (about 100g)

  • 1 celery stalk, diced (about 100g)

  • 400g canned tomatoes, chopped

  • 200g beef or vegetable broth

  • 2 tablespoons tomato paste (30g)

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • 1 tablespoon olive oil (15ml)

  • Optional: 100g frozen peas or corn

Step by Step Instructions For slow cooker mince recipes

  • Step - 1

    Start by gathering all your ingredients. For a classic slow cooker mince recipe, you will need minced meat (beef, pork, or a blend), onions, garlic, diced tomatoes, tomato paste, broth, and spices such as oregano, basil, and pepper. Don’t forget any additional veggies you might want to add for extra flavor and nutrition.

  • Step - 2

    Next, prepare your vegetables. Chop the onions and garlic finely to ensure they blend seamlessly into the dish. If you’re adding other vegetables like bell peppers, carrots, or mushrooms, dice them into small, uniform pieces for even cooking.

  • Step - 3

    In a skillet, heat a tablespoon of oil over medium heat. Add the minced meat to the skillet and cook until browned. This step enhances the flavor and texture of the meat. Stir frequently to break it up into smaller pieces, ensuring even cooking throughout.

  • Step - 4

    Once the meat is browned, transfer it to the slow cooker. Add the chopped onions and garlic right on top of the meat. As the slow cooker cooks, the onions and garlic will release their flavors into the dish, creating a delicious aroma.

  • Step - 5

    Now, pour in the diced tomatoes and tomato paste. The tomatoes provide moisture and acidity, balancing the richness of the meat. Stir everything together to ensure all the ingredients are well combined and evenly distributed.

  • Step - 6

    Next, add your broth to the mixture. This liquid is essential for slow cooking, as it helps the meat tenderize and prevents it from drying out. You can use beef or vegetable broth depending on your preference.

  • Step - 7

    Don’t forget the spices! Sprinkle in your oregano, basil, and freshly cracked pepper. You can adjust these seasonings to your taste. If you like a bit of heat, consider adding a pinch of red pepper flakes or some chopped chili.

  • Step - 8

    Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours. The slow cooking process allows the flavors to meld beautifully and makes the meat incredibly tender.

  • Step - 9

    While your dish is cooking, resist the temptation to lift the lid too often. Each time you do, you release heat and extend the cooking time. Instead, check the doneness about 30 minutes before the end of the cooking time.

  • Step - 10

    Once the cooking time is up, give your slow-cooked mince a good stir. Taste and adjust the seasoning if necessary. Serve it hot over rice, pasta, or in a crusty bun for a hearty meal that’s sure to please.

Additional Notes of slow cooker mince recipes

  • When using a slow cooker, it's essential to brown the mince and sauté the vegetables beforehand. This step enhances the flavor and adds depth to your dish.

  • Layer your ingredients properly in the slow cooker. Start with the mince at the bottom, followed by vegetables, and then pour in the liquids. This helps in even cooking.

  • Avoid lifting the lid during cooking, as this can significantly increase cooking time. Slow cookers work best when left undisturbed.

  • Adjust the cooking time based on your slow cooker model. Most recipes will require 6-8 hours on low or 3-4 hours on high.

  • Feel free to customize your recipe by adding different vegetables or spices according to your taste preferences. Just remember that some veggies may cook faster than others.

  • For a thicker sauce, remove the lid during the last hour of cooking to allow some liquid to evaporate.

  • Always taste and adjust seasoning before serving. Slow cooking can mellow flavors, so you might need to add a bit more salt or herbs.

Special Equipment of slow cooker mince recipes

  • Slow cooker

  • Cutting board

  • Chef's knife

  • Measuring cups

  • Measuring spoons

  • Wooden spoon

  • Mixing bowl

Expert Chef Tips of slow cooker mince recipes

  • Start with browning the mince in a pan before adding it to the slow cooker. This step adds depth of flavor.

  • Layer your ingredients wisely; place tougher veggies like carrots at the bottom for even cooking.

  • Avoid overfilling the slow cooker; it should be about two-thirds full for best results.

  • Season your mince well, but hold back on salt until the end to balance flavors effectively.

  • Experiment with herbs and spices; adding fresh herbs towards the end of cooking keeps their flavor vibrant.

  • For a thicker sauce, remove the lid during the last hour of cooking to let steam escape.

  • Always taste before serving; adjusting the seasoning can elevate your dish.

  • Consider adding a splash of vinegar or lemon juice before serving for a touch of brightness.

  • Cook on low for a longer time for tenderness; high heat can dry out the mince.

  • Let your dish rest for a few minutes before serving to allow flavors to meld.

Ingredient Sourcing and Quality Tips of slow cooker mince recipes

  • Mince: Choose grass-fed beef or organic options for better flavor and quality.

  • Vegetables: Buy seasonal and locally sourced produce for the freshest taste.

  • Spices and herbs: Opt for whole spices and fresh herbs when possible for maximum flavor.

  • Canned tomatoes: Look for fire-roasted varieties for a more robust flavor.

  • Broth: Use homemade or low-sodium broth to control the seasoning.

  • Oils: Select extra virgin olive oil for sautéing; it adds healthy fats and flavor.

  • Beans: If using canned beans, choose low-sodium options and rinse them well.

  • Cheese: Use freshly grated cheese instead of pre-shredded for better melting and flavor.

  • Pasta: Choose whole grain or legume-based pasta for added nutrition.

  • Frozen ingredients: If using frozen vegetables, add them last to prevent mushiness.

Dietary Considerations of slow cooker mince recipes

  • Slow cooker mince recipes are versatile and can cater to various dietary needs. Whether you are looking for gluten-free options or want to incorporate more vegetables into your meals, these recipes can be easily adapted to suit your preferences.

  • For those following a gluten-free diet, substitute regular soy sauce with a gluten-free version or use tamari. You can also use gluten-free pasta or rice as a base for your slow cooker mince dishes.

  • If you are trying to reduce carbohydrates, consider using zucchini noodles or cauliflower rice instead of traditional pasta or rice. These alternatives are low in carbs and high in nutrients.

  • For a healthier option, choose lean mince such as turkey or chicken instead of beef or pork. Lean meats have less fat and calories, making them a great choice for weight management.

  • Vegetarians and vegans can enjoy slow cooker mince recipes by substituting meat with plant-based proteins like lentils, chickpeas, or textured vegetable protein. These ingredients provide a hearty texture and are packed with protein.

  • If you are watching your sodium intake, try using low-sodium broth or making your own at home. This allows you to control the amount of salt in your slow cooker recipes.

  • Incorporating more vegetables is easy with slow cooker mince recipes. Add a variety of colorful veggies like bell peppers, carrots, and spinach to boost the nutritional value and add flavor.

  • For those who need to avoid dairy, use nut-based milk or coconut milk in recipes that call for cream or cheese. Nutritional yeast can also provide a cheesy flavor without the dairy.

  • If you have food allergies, always check ingredient labels to ensure that no allergens are present. Substituting allergens with safe alternatives is key to enjoying slow cooker mince dishes.

  • Slow cooker mince recipes are perfect for meal prepping. You can make large batches and portion them out for the week. This is particularly helpful for those following specific diets as you can control the ingredients used.

  • To boost the fiber content in your meals, add beans or legumes to your slow cooker mince recipes. They are not only nutritious but also help keep you feeling full.

  • If you are on a budget, slow cooker mince recipes are a fantastic option. Ground meat is often more affordable than whole cuts, and using seasonal vegetables can help keep costs down.

  • For those who prefer spicy foods, feel free to add chili peppers or hot sauce to your slow cooker mince recipes. This will enhance the flavor profile and add a bit of heat.

  • If you are looking to increase your omega-3 intake, consider adding flaxseeds or chia seeds to your slow cooker mince dishes. These seeds are easy to incorporate and provide healthy fats.

  • Lastly, slow cooker mince recipes are great for families. They can be adjusted to suit the tastes of picky eaters while still being nutritious and delicious. Consider involving your kids in the cooking process to make it a fun family activity.

My Review On slow cooker mince recipes

If you're looking for a hassle-free way to whip up delicious meals, slow cooker mince recipes are a game-changer! These recipes make cooking easy and allow you to enjoy tender, flavorful dishes with minimal effort. One of my favorites is the classic 'Slow Cooker Beef Stroganoff,' which combines ground beef, creamy sauce, and mushrooms for a hearty dinner. Another must-try is 'Spicy Taco Mince,' perfect for taco nights or as a filling for burritos. The best part? You can throw in your ingredients in the morning and come home to a mouthwatering meal! Slow cooker mince recipes are not just time-savers; they also bring out rich flavors that simmer beautifully over hours. Whether you're cooking for family or meal prepping for the week, these recipes are versatile and satisfying. Plus, they’re budget-friendly, making them ideal for any home cook. Dive into the world of slow cooking and discover how easy it is to create comforting, flavorful dishes everyone will love!

Related Dishes of slow cooker mince recipes

  • Shepherd's Pie: A comforting dish made with seasoned minced meat and topped with creamy mashed potatoes.

  • Spaghetti Bolognese: A rich, savory sauce made from slow-cooked minced meat, perfect over al dente pasta.

  • Chili Con Carne: A hearty blend of minced meat, beans, and spices, ideal for cozy nights.

  • Taco Filling: Flavorful minced meat seasoned with spices, perfect for assembling tasty tacos.

  • Stuffed Peppers: Bell peppers filled with a mixture of minced meat, rice, and spices, baked to perfection.

  • Mince and Tatties: A traditional Scottish dish of minced meat served with buttery mashed potatoes.

  • Mince Pies: Sweet pastry filled with spiced minced meat and dried fruits, a festive favorite.

  • Lasagna: Layers of pasta interspersed with creamy cheese and hearty minced meat sauce, baked until bubbly.

  • Meatballs: Juicy, flavorful balls of minced meat, great in pasta, subs, or on their own.

  • Cottage Pie: Similar to Shepherd's Pie but made with beef, topped with golden mashed potatoes.

Authoritative Cookbooks or Chefs of slow cooker mince recipes

Slow Cooker Revolution

by America's Test Kitchen

The Complete Slow Cooker Cookbook

by America's Test Kitchen

The Ultimate Slow Cooker Cookbook

by Tom Kerridge

Slow Cooker: The Best Cookbook Ever

by Sarah Spencer

Cultural and Historical Context of slow cooker mince recipes

Slow cooker mince recipes have a rich cultural and historical significance that dates back to the early 20th century when busy families sought convenient yet nutritious meal options. The introduction of electric slow cookers in the 1970s revolutionized home cooking, allowing for tender, flavorful dishes with minimal effort. Mince, typically made from ground meat, became a household staple due to its versatility and affordability. In various cultures, minced meat dishes symbolize comfort and warmth, often bringing families together around the dinner table. Today, slow cooker mince recipes continue to be a beloved choice for busy individuals and families, offering a wide range of flavors and styles that reflect diverse culinary traditions.

Frequently Asked Questions About slow cooker mince recipes

What types of mince can I use in a slow cooker?

You can use various types of mince in a slow cooker, including beef, pork, turkey, chicken, and lamb. Each type offers a unique flavor and texture, so choose based on your preference and the dish you're preparing.

How long should I cook mince in a slow cooker?

Cooking mince in a slow cooker typically takes 4-6 hours on low or 2-3 hours on high. Ensure the meat reaches a safe internal temperature of 160°F (71°C) for beef and pork, and 165°F (74°C) for poultry.

Can I brown mince before adding it to the slow cooker?

Browning mince before adding it to the slow cooker enhances flavor and texture. While it's not necessary, it can help reduce excess fat and improve the overall taste of your dish.

What vegetables pair well with slow cooker mince recipes?

Common vegetables that pair well with mince include onions, carrots, bell peppers, garlic, and potatoes. These add flavor, nutrition, and texture to your slow-cooked meals.

Can I freeze slow cooker mince dishes?

Yes, you can freeze slow cooker mince dishes. Allow them to cool completely, then store in airtight containers or freezer bags. They can last up to 3 months in the freezer. Thaw in the fridge before reheating.

What are some easy slow cooker mince recipes?

Easy slow cooker mince recipes include chili, spaghetti Bolognese, shepherd's pie, and taco filling. These dishes require minimal prep and are perfect for busy weeknights.

How do I thicken slow cooker mince dishes?

To thicken slow cooker mince dishes, you can add cornstarch mixed with water, flour, or instant potato flakes. Alternatively, remove the lid during the last hour of cooking to allow excess liquid to evaporate.

Can I use frozen mince in a slow cooker?

It's not recommended to cook frozen mince directly in a slow cooker due to food safety concerns. Thaw it in the fridge or microwave first to ensure even cooking and prevent bacteria growth.

What spices and herbs work well with mince?

Spices and herbs that complement mince include garlic, onion powder, paprika, cumin, oregano, and thyme. Adjust according to your taste preferences and the specific recipe you're following.

Is it safe to leave a slow cooker on overnight?

Yes, it's generally safe to leave a slow cooker on overnight, provided it's set to low. Ensure your slow cooker is in good working condition and follow the manufacturer's guidelines for safe use.

Reviews of slow cooker mince recipes

Emily Johnson

I made the slow cooker mince recipe for dinner, and it was a hit! The flavors melded beautifully, and the meat was so tender. My family couldn't get enough. Definitely a keeper for busy weeknights!

★★★★★

Michael Smith

This slow cooker mince recipe was easy to follow and packed with flavor. I loved how the spices developed over the cooking time. Perfect for meal prep! Will make it again for sure.

★★★★

Sarah Brown

I was a bit skeptical about using a slow cooker for mince, but this recipe changed my mind. The meat was juicy, and the sauce was rich. It paired perfectly with rice. My kids loved it!

★★★★★

David Wilson

The slow cooker mince recipe was decent but a bit bland for my taste. I added some extra spices, and it turned out much better. Overall, a good base recipe that can be customized.

★★★

Jessica Taylor

I tried the slow cooker mince recipe for a family gathering, and it was a huge success! Everyone raved about it. The leftovers were even better the next day. Highly recommend!

★★★★★

Chris Martinez

This recipe was good but took longer to cook than expected. The mince turned out tender, but I wish the sauce had more depth. Still, it was a satisfying meal for a chilly evening.

★★★★

Laura Davis

I loved this slow cooker mince recipe! It was so easy to throw together in the morning, and by dinner, the house smelled amazing. Perfect comfort food for a busy weeknight.

★★★★★

James Garcia

The slow cooker mince recipe was okay, but I found it a bit too greasy. I might try using leaner meat next time. It had potential, but I think it needs a little tweaking.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.