Deliciously Hearty Savoury Mince Recipe for Comforting Meals

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 19-05-2023

Main-Course Recipes

Course: Main Course

Cuisine: Australian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

25g

Carbohydrates

20g

Calories

350 kcal

Are you ready to elevate your weeknight dinners with a dish that’s both comforting and easy to make? Look no further than this delightful savoury mince recipe! Packed with flavor and wholesome ingredients, savoury mince is the perfect solution for busy families looking for a quick yet satisfying meal. This versatile dish can be served with rice, mashed potatoes, or even inside a warm pie, making it a go-to option for any occasion. The beauty of savoury mince lies in its simplicity.

With just a handful of ingredients, you can create a filling meal that pleases even the pickiest eaters. Ground meat, whether it’s beef, lamb, or turkey, provides a rich base, while a medley of vegetables adds color, texture, and essential nutrients. Plus, the savory sauce brings everything together, creating a mouthwatering dish that your family will request time and time again.

What’s even better? This recipe is not only delicious but also budget-friendly. Cooking with mince allows you to stretch your dollar while still serving up a hearty meal. Leftovers can be easily repurposed into other dishes, such as tacos or shepherd’s pie, making it a smart choice for meal prep.

So, grab your apron and get ready to dive into a world of flavors with this fantastic savoury mince recipe. Your taste buds will thank you, and your family will be begging for seconds. Let’s get cooking and transform simple ingredients into a masterpiece that brings everyone to the table!.

Essential Ingredients of savoury mince recipe

  • Ground beef or lamb: 500g

  • Onion: 1 large, finely chopped

  • Garlic: 2 cloves, minced

  • Carrot: 1 medium, diced

  • Celery: 1 stalk, diced

  • Bell pepper: 1 medium, diced

  • Canned tomatoes: 400g

  • Tomato paste: 2 tablespoons

  • Beef or vegetable broth: 1 cup

  • Worcestershire sauce: 1 tablespoon

  • Dried herbs (like oregano and thyme): 1 teaspoon each

  • Salt and pepper: to taste

Measurement Units of savoury mince recipe

  • 500g minced beef or lamb

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 medium carrot, diced

  • 1 medium celery stalk, diced

  • 1 red bell pepper, diced

  • 400g canned diced tomatoes

  • 2 tablespoons tomato paste

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 1 cup beef or vegetable broth

  • Fresh parsley, chopped (for garnish)

Step by Step Instructions For savoury mince recipe

  • Step - 1

    Gather your ingredients: You will need 500g of minced beef, onion, garlic, carrots, celery, canned tomatoes, beef stock, Worcestershire sauce, and your favorite herbs and spices. Having everything ready will make the cooking process smoother.

  • Step - 2

    Start by finely chopping the onion, garlic, carrots, and celery. This mix, known as mirepoix, will form the flavor base of your savoury mince. Aim for uniform pieces to ensure even cooking.

  • Step - 3

    Heat a large skillet or frying pan over medium heat and add a splash of oil. Once hot, sauté the chopped onion and garlic until they become translucent and fragrant. This usually takes about 3-4 minutes.

  • Step - 4

    Add the minced beef to the pan, breaking it apart with a wooden spoon as it cooks. Stir occasionally until the meat is browned all over. This step is crucial for developing flavor, so don’t rush it!

  • Step - 5

    Once the meat is browned, toss in the chopped carrots and celery. Cook for another 5-6 minutes, stirring occasionally, until the vegetables begin to soften. This adds texture and nutrition to your dish.

  • Step - 6

    Next, pour in the canned tomatoes and beef stock. Stir well to combine all the ingredients, ensuring that nothing sticks to the bottom of the pan. This will create a rich sauce for your mince.

  • Step - 7

    Now it’s time to season! Add a splash of Worcestershire sauce along with your choice of herbs and spices. A pinch of salt, pepper, and perhaps some dried oregano or thyme can elevate the flavor beautifully.

  • Step - 8

    Lower the heat and let the mixture simmer for about 20-30 minutes. This allows the flavors to meld together and the sauce to thicken. Stir occasionally to prevent sticking.

  • Step - 9

    Once the savoury mince is cooked and the sauce is rich and thick, taste and adjust seasoning if necessary. A little extra salt or herbs can make a big difference in flavor.

  • Step - 10

    Serve your savoury mince on a bed of creamy mashed potatoes, over rice, or with crusty bread. Garnish with fresh herbs like parsley for a pop of color and freshness. Enjoy your delicious meal!

Additional Notes of savoury mince recipe

  • When cooking savoury mince, ensure that your minced meat is browned well to develop a rich flavor. This step is crucial as it adds depth to the dish.

  • Feel free to customize the vegetables based on your preference or what you have on hand. Mushrooms, zucchini, or peas can be great additions.

  • If you prefer a thicker sauce, let the mince simmer uncovered for a few extra minutes to reduce the liquid.

  • For a spicier kick, consider adding a pinch of chili flakes or a dash of hot sauce.

  • This dish is versatile and can be served over rice, pasta, or even in a pie. Leftovers can be stored in the fridge for up to three days or frozen for later use.

  • Always taste and adjust the seasoning towards the end of cooking to ensure the flavors are balanced.

Special Equipment of savoury mince recipe

  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Chopping board

  • Knife

Expert Chef Tips of savoury mince recipe

  • For a deeper flavor, brown your mince over high heat before adding other ingredients.

  • Incorporate a splash of Worcestershire sauce for a savory kick.

  • Add finely chopped vegetables like carrots and celery for added nutrition and texture.

  • Simmer the dish longer to let flavors meld beautifully.

  • Top with fresh herbs like parsley or thyme for a bright finish.

  • Consider using a mix of beef and pork mince for a unique flavor profile.

  • Don’t forget to season your mince throughout the cooking process for balanced flavor.

  • Pair your savoury mince with creamy mashed potatoes or buttery bread for a comforting meal.

  • For a gluten-free option, serve it over cauliflower rice or zucchini noodles.

  • Always taste and adjust seasoning before serving for the best results.

Ingredient Sourcing and Quality Tips of savoury mince recipe

  • Mince: Choose grass-fed beef for better flavor and nutrition.

  • Onions: Select firm, heavy onions for sweetness and moisture.

  • Garlic: Fresh cloves will provide a more robust flavor than pre-minced.

  • Tomato paste: Use high-quality, no-added-sugar varieties for richness.

  • Herbs: Fresh herbs are preferable, but dried can work in a pinch.

  • Broth: Opt for low-sodium options to control your dish's saltiness.

  • Vegetables: Buy seasonal produce for the best taste and price.

  • Spices: Whole spices offer better flavor than pre-ground versions.

  • Oil: Use extra virgin olive oil for cooking to enhance flavor.

  • Storage: Always check the expiration date on canned goods for freshness.

Dietary Considerations of savoury mince recipe

  • Savoury mince is a versatile dish that can be adapted to suit various dietary needs. For those following a gluten-free diet, you can easily substitute regular soy sauce with tamari to keep the dish gluten-free while still adding depth of flavor.

  • For individuals following a low-carb or ketogenic diet, consider using cauliflower rice instead of traditional rice or pasta as a base to reduce carbohydrates while still enjoying the savory goodness of the mince.

  • If you are focusing on weight management, lean minced meats such as turkey or chicken can be used instead of beef or pork. This reduces the overall fat content while still providing protein and flavor.

  • Vegetarians and vegans can enjoy a plant-based version of savoury mince by replacing meat with lentils, chickpeas or a mix of finely chopped vegetables. This not only keeps the dish hearty but also boosts fiber content.

  • For those with dairy intolerance, ensure that any added sauces or toppings are dairy-free. Coconut milk or almond cream can be great substitutes for adding creaminess without dairy.

  • Individuals monitoring their sodium intake may want to use low-sodium versions of bouillon or sauces. You can also enhance the flavor using fresh herbs and spices instead of relying heavily on salt.

  • Savoury mince is rich in protein, making it a great choice for muscle recovery and building. This makes it particularly beneficial for athletes or active individuals looking to fuel their bodies post-workout.

  • To increase the nutrient density of the dish, add a variety of colorful vegetables like bell peppers, carrots, and spinach. This not only adds vitamins and minerals but also enhances the dish's flavor and texture.

  • For families with picky eaters, integrating hidden vegetables into the mince can be a clever way to boost the nutritional value without compromising on taste. Finely chopping or grating veggies makes them less detectable.

  • If you are preparing meals for someone with food allergies, be sure to check labels of any store-bought sauces or condiments used in your savoury mince. Common allergens like soy or nuts can often be found in pre-made products.

  • Savoury mince can be a great dish for meal prepping. It stores well in the fridge for a few days and can be frozen for longer storage, making it a convenient option for busy weeknights.

  • If you are following an anti-inflammatory diet, consider incorporating spices like turmeric or ginger into your savoury mince. These spices not only add flavor but also have health benefits.

  • For individuals looking to increase their fiber intake, you can add beans or legumes to the mince. This not only enhances the texture but also provides a filling component to the meal.

  • Those who enjoy international flavors can spice up their savoury mince by incorporating spices and herbs from different cuisines, such as cumin for a Mexican twist or curry powder for an Indian flavor.

  • Finally, savoury mince can easily be made in a one-pan dish, reducing cleanup time and making it a practical choice for home cooks. This convenience makes it an ideal recipe for busy families.

My Review On savoury mince recipe

Savoury mince is a versatile dish that can easily become a family favorite! This recipe is perfect for busy weeknights, combining ground meat, vegetables, and flavorful seasonings for a hearty meal. It’s quick to prepare and can be served in various ways, from pies to wraps or over rice. The best part? You can customize it to your taste! Add your choice of veggies like carrots, peas, or bell peppers for extra nutrition. The rich, savory flavors come from a blend of onions, garlic, and spices, making each bite satisfying. Plus, it’s budget-friendly, using simple ingredients that you likely already have at home. Whether you’re cooking for one or feeding a crowd, this savoury mince recipe is sure to impress. Serve it with a side of crusty bread or over creamy mashed potatoes for a comforting meal that warms the soul. Try it out, and watch your loved ones ask for seconds! This dish is a true winner in the kitchen.

Related Dishes of savoury mince recipe

  • Mashed Potatoes: Creamy and buttery, these fluffy potatoes are the perfect comfort food to accompany savoury mince, soaking up all the delicious flavors.

  • Baked Beans: Sweet and smoky, baked beans add a hearty touch that complements the richness of savoury mince, making every bite satisfying.

  • Colcannon: A traditional Irish dish made with mashed potatoes and cabbage, colcannon is a flavorful side that balances the savory notes of the mince.

  • Rice Pilaf: Lightly seasoned and fluffy, rice pilaf makes a great base for savoury mince, allowing the meat's flavors to shine through.

  • Stuffed Bell Peppers: These vibrant peppers filled with rice, herbs, and spices are a colorful and nutritious pairing for savoury mince.

  • Crispy Garlic Bread: Golden and crunchy, garlic bread is a delightful addition that you can use to scoop up savoury mince, adding texture and taste.

  • Roasted Vegetables: A mix of seasonal veggies roasted to perfection provides a healthy and colorful side that complements the rich flavours of savoury mince.

  • Green Salad: A fresh and crisp salad adds a refreshing contrast to the hearty savoury mince, making for a well-rounded meal.

  • Polenta: Creamy or grilled, polenta adds a unique twist and a lovely base for savoury mince, bringing a taste of Italy to your dish.

  • Quinoa Salad: Nutty and protein-packed, quinoa salad is a nutritious side that pairs well with savoury mince, adding texture and health benefits.

Authoritative Cookbooks or Chefs of savoury mince recipe

The Complete Meat Cookbook

by Bruce Aidells

Essential Cuisine

by Michel Roux Jr.

Cultural and Historical Context of savoury mince recipe

Savoury mince has its roots in traditional British cuisine, often associated with hearty meals that provide comfort during colder months. Originating as a way to use leftover meat, this dish has evolved into a staple in many households. The blending of various meats with vegetables and spices not only represents resourcefulness but also reflects the culinary practices of frugality. Over the years, savory mince has adapted to regional tastes, making its way into Australian and New Zealand kitchens, where it is enjoyed in pies, on toast, or as a filling for baked potatoes.

Frequently Asked Questions About savoury mince recipe

What type of meat is best for savoury mince?

Ground beef is the most popular choice for savoury mince due to its rich flavor and texture. However, you can also use ground lamb, pork, or turkey for a different taste. Each type of meat will slightly alter the dish's flavor profile, so choose according to your preference.

Can I make savoury mince ahead of time?

Absolutely! Savoury mince can be made ahead and stored in the refrigerator for up to 3 days. For longer storage, freeze it in an airtight container for up to 3 months. Just reheat on the stove or in the microwave when you're ready to serve.

What vegetables can I add to savoury mince?

You can add a variety of vegetables to enhance the flavor and nutrition of savoury mince. Common choices include onions, carrots, peas, bell peppers, and mushrooms. Feel free to experiment with your favorites or whatever you have on hand!

How can I thicken my savoury mince?

To thicken savoury mince, you can add a slurry of cornstarch and water, or simply let it simmer uncovered to reduce the liquid. Alternatively, adding breadcrumbs or mashed potatoes can also help achieve a thicker consistency.

Is savoury mince gluten-free?

Savoury mince can be made gluten-free by using gluten-free soy sauce or tamari and ensuring that any added sauces or seasonings are also gluten-free. Always check labels to avoid hidden gluten in processed ingredients.

What can I serve with savoury mince?

Savoury mince pairs well with a variety of sides. Popular options include mashed potatoes, rice, pasta, or crusty bread. You can also serve it in a pie or as a filling for tacos or wraps for a delicious twist.

Can I use frozen mince for this recipe?

Yes, you can use frozen mince for savoury mince. Just ensure it is fully thawed before cooking. You can thaw it overnight in the fridge or use the microwave's defrost setting for quicker results.

How long does it take to cook savoury mince?

Cooking savoury mince typically takes about 20-30 minutes. This includes browning the meat and simmering it with vegetables and seasonings. Ensure the meat is cooked through and the flavors meld together for the best taste.

Can I make savoury mince vegetarian?

Yes! You can make a vegetarian version of savoury mince using lentils, mushrooms, or plant-based mince. These alternatives provide a hearty texture and can absorb the flavors of the dish just like meat.

What spices are best for savoury mince?

Common spices for savoury mince include garlic powder, onion powder, paprika, and black pepper. You can also add herbs like thyme or oregano for extra flavor. Adjust the spices to your taste for a personalized touch.

Reviews of savoury mince recipe

Emily Johnson

This savoury mince recipe was a hit with my family! The flavors were rich and comforting. I added some veggies for extra nutrition, and it turned out fantastic. Will definitely make it again! Highly recommend for a quick weeknight dinner.

★★★★★

Michael Thompson

I tried this savoury mince recipe for the first time, and it was quite good! The seasoning was spot on, but I felt it could use a bit more spice. Overall, a solid dish that I would make again with some tweaks.

★★★★

Sarah Williams

Absolutely loved this savoury mince recipe! It was easy to follow and packed with flavor. I served it over mashed potatoes, and it was a perfect match. My kids devoured it! Will be adding this to our regular meal rotation.

★★★★★

David Brown

This recipe is decent, but I found it a bit bland for my taste. I added some garlic and chili flakes, which improved it significantly. It’s a good base recipe, but don’t forget to customize it to your liking!

★★★

Jessica Green

What a delightful savoury mince recipe! It was hearty and satisfying. I used ground turkey instead of beef, and it worked beautifully. Perfect for meal prep, too! I’ll definitely be making this again soon.

★★★★★

Daniel Miller

I was impressed with this savoury mince recipe! It was simple yet delicious. I added some red wine for depth, and it elevated the dish. Great for a cozy dinner. I’ll be sharing this recipe with friends!

★★★★

Laura Davis

This savoury mince recipe was a lifesaver for a busy weeknight! Quick to prepare and full of flavor. I served it with rice, and it was a hit. I love how versatile it is; I can easily switch up the ingredients.

★★★★★

James Wilson

I found this savoury mince recipe to be quite average. It didn’t wow me, but it was still a decent meal. I think it needs more seasoning or perhaps some herbs to bring it to life. Might try again with modifications.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.