Easy and Delicious Nacho Mince Recipe for Perfect Game Day Snacking

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 07-03-2023

Edited on 19-03-2025 | 10:55 AM

Main-Course Recipes

Course: Appetizer

Cuisine: Mexican

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

25g

Carbohydrates

30g

Calories

400 kcal

If you're on the hunt for the ultimate crowd-pleaser, look no further than this mouthwatering nacho mince recipe! Perfect for game day gatherings, movie nights, or just a cozy evening at home, this dish combines seasoned ground meat with gooey cheese and crunchy tortilla chips for a flavor explosion that’s impossible to resist. Nachos are a classic comfort food, but adding a savory mince elevates them to a whole new level. Imagine a platter piled high with crispy tortilla chips, generously topped with perfectly spiced ground beef or turkey, melted cheese, and a medley of your favorite toppings.

This easy-to-follow recipe is not only quick to make but also highly customizable, making it ideal for feeding a crowd or satisfying your late-night cravings. You can add jalapeños for a kick, fresh guacamole for creaminess, or even a sprinkle of cilantro for freshness. Whether you’re entertaining guests or simply treating yourself, this nacho mince recipe is bound to become a go-to in your kitchen.

Plus, it’s packed with protein and flavor, ensuring you won’t be able to stop at just one bite! So gather your ingredients and get ready to whip up a dish that will have everyone coming back for seconds. Trust us; once you try this recipe, your nacho game will never be the same again! Dive into the deliciousness and let’s get cooking!.

Essential Ingredients of nacho mince recipe

  • Ground beef or turkey: 1 pound (450g)

  • Taco seasoning: 1 packet (1 ounce)

  • Refried beans: 1 can (15 ounces)

  • Salsa: 1 cup (250ml)

  • Nacho cheese sauce: 1 cup (250ml)

  • Tortilla chips: 1 bag (10 ounces)

  • Shredded cheddar cheese: 2 cups (200g)

  • Jalapeños: 1/2 cup (sliced, optional)

  • Sour cream: for serving

  • Chopped green onions: for garnish

Measurement Units of nacho mince recipe

  • 500g ground beef or turkey

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 can (400g) diced tomatoes

  • 1 can (400g) black beans, drained and rinsed

  • 1 cup corn kernels (fresh or frozen)

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 1 cup shredded cheddar cheese

  • 1 cup tortilla chips

  • Fresh cilantro for garnish (optional)

Step by Step Instructions For nacho mince recipe

  • Step - 1

    Gather all your ingredients before you begin. You'll need 500g of minced beef, 1 onion (chopped), 2 cloves of garlic (minced), 1 can of kidney beans, 1 can of diced tomatoes, 1 packet of taco seasoning, and your favorite nacho toppings like cheese, jalapeños, and sour cream.

  • Step - 2

    In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

  • Step - 3

    Next, add the minced beef to the skillet. Use a wooden spoon to break it apart and cook until it's browned and no longer pink, which should take about 5-7 minutes. Make sure to stir occasionally to cook evenly.

  • Step - 4

    Once the beef is browned, drain any excess fat from the skillet. This step is crucial for keeping your nacho mince from becoming greasy. Return the skillet to the heat after draining.

  • Step - 5

    Sprinkle the taco seasoning over the beef mixture. Pour in the can of diced tomatoes and the kidney beans (drained and rinsed). Stir everything together until the beef is well coated with the seasoning and the tomatoes and beans are evenly distributed.

  • Step - 6

    Allow the mixture to simmer on low heat for about 10-15 minutes. This allows the flavors to meld together beautifully. Stir occasionally to prevent sticking and to ensure even cooking.

  • Step - 7

    While the mince is simmering, prepare your nacho toppings. Grate a generous amount of cheese, slice some fresh jalapeños, and set out sour cream and guacamole for serving.

  • Step - 8

    Once the mince is ready, taste for seasoning and adjust if necessary. You may want to add a pinch of salt or some extra taco seasoning to enhance the flavors.

  • Step - 9

    To serve, arrange a layer of tortilla chips on a large platter. Spoon the warm nacho mince generously over the chips, letting it cascade down to cover them.

  • Step - 10

    Finally, top your nachos with the grated cheese, jalapeños, and a dollop of sour cream or guacamole. Enjoy your delicious nacho mince immediately while everything is warm and melted!

Additional Notes of nacho mince recipe

  • When cooking the ground meat, ensure it's browned evenly for maximum flavor. Use a wooden spoon to break it apart as it cooks.

  • Feel free to customize the spice level by adding jalapeños or hot sauce if you prefer a kick.

  • For a vegetarian version, substitute the meat with lentils or a plant-based ground meat alternative.

  • Let the nacho mince simmer for at least 10-15 minutes to allow the flavors to meld together beautifully.

  • Serve the nacho mince hot over a bed of tortilla chips, and don’t forget to sprinkle the cheese on top before baking for that gooey finish.

  • You can also add toppings like sour cream, guacamole, or sliced olives for extra flavor and texture.

  • Make sure to keep an eye on the cheese while it melts in the oven to prevent burning.

  • This dish is perfect for gatherings; consider doubling the recipe for larger crowds.

Special Equipment of nacho mince recipe

  • Skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Oven-safe dish or tray

Expert Chef Tips of nacho mince recipe

  • Brown the beef thoroughly for deep flavor and texture. Don't rush this step.

  • For added spice, mix in diced jalapeños or a splash of hot sauce to the mince.

  • Let the mixture simmer for at least 20 minutes to meld the flavors beautifully.

  • Top with fresh cilantro and a squeeze of lime for a refreshing finish.

  • Consider using a mix of ground beef and turkey for a lighter option without sacrificing taste.

  • Experiment with different cheeses for topping; cheddar and Monterey Jack pair well with the savory mince.

  • Always taste and adjust seasonings; nacho mince should be bold and flavorful.

  • Serve with fresh tortilla chips to balance the richness of the mince.

  • Prepare the mince ahead of time for a quick assembly during game day or parties.

  • For a vegetarian option, substitute ground meat with lentils or black beans.

Ingredient Sourcing and Quality Tips of nacho mince recipe

  • Ground Beef: Choose grass-fed beef for superior flavor and quality.

  • Spices: Buy whole spices and grind them fresh for maximum aroma and taste.

  • Cheese: Use high-quality, block cheese and shred it yourself for the best melt.

  • Tomato Sauce: Select organic canned tomatoes for a richer sauce.

  • Beans: Opt for low-sodium canned beans to control salt levels.

  • Onions and Garlic: Fresh produce is key; look for firm onions and plump garlic bulbs.

  • Chilies: Fresh chilies should be vibrant in color and firm to the touch.

  • Avocado: Choose ripe avocados that yield slightly to pressure for the best guacamole topping.

  • Tortilla Chips: Look for brands that use simple ingredients and no preservatives.

  • Cilantro: Fresh cilantro should be bright green and fragrant for optimal flavor.

Dietary Considerations of nacho mince recipe

  • Nacho mince is a versatile dish that can cater to various dietary preferences and restrictions. Understanding these considerations can help you create a meal that everyone can enjoy.

  • For those following a gluten-free diet, you can easily make nacho mince gluten-free by ensuring that all ingredients, such as taco seasoning and chips, are certified gluten-free. This allows those with gluten sensitivities to indulge in this delicious dish.

  • If you are preparing nacho mince for a low-carb lifestyle, consider using cauliflower rice or cheese crisps instead of traditional tortilla chips. This alternative keeps the essence of nachos while significantly reducing carb intake.

  • Vegetarians can enjoy a plant-based version of nacho mince by substituting ground beef with lentils, black beans, or textured vegetable protein. This not only makes the dish vegetarian-friendly but also adds a hearty texture and flavor.

  • For vegans, in addition to using plant-based protein sources, ensure that all toppings like cheese and sour cream are dairy-free. There are many vegan cheese options available that melt well and provide a creamy texture.

  • If you are watching your fat intake, consider using lean ground beef or ground turkey instead of higher-fat meats. This reduces the overall fat content while still providing the savory flavor that nachos are known for.

  • People with nut allergies should be cautious with toppings and sauces. Many nacho toppings, such as certain salsas and dressings, may contain nuts or be processed in facilities that also handle nuts. Always check labels to ensure safety.

  • For those following a ketogenic diet, using high-fat, low-carb ingredients is essential. Opt for full-fat cheese, sour cream, and low-carb veggies to enhance flavors without exceeding carb limits.

  • If you have a sensitivity to spicy foods, you can adjust the heat level of your nacho mince by using mild salsa and omitting any hot spices. This way, everyone can enjoy the dish without discomfort.

  • Sodium intake is also a consideration for many individuals. Using low-sodium broth and seasoning blends can help keep the salt levels in check while still delivering a flavorful nacho mince.

  • If you are feeding children or picky eaters, consider customizing the toppings. Allowing family members to build their nachos can help accommodate different tastes and dietary needs, making it a fun family meal.

  • For those who are mindful of their caloric intake, serving nacho mince in moderation and pairing it with a side salad can make for a balanced meal. This not only adds freshness but also provides fiber.

  • Lastly, consider portion control. Nacho mince can be rich and filling, so serving in smaller portions can help keep indulgence in check while still allowing everyone to enjoy this classic dish.

My Review On nacho mince recipe

If you're craving a crowd-pleaser, look no further than this nacho mince recipe! It's a fantastic combination of seasoned ground beef, melted cheese, and crispy tortilla chips that will have everyone coming back for more. The recipe is simple yet delicious, making it perfect for game nights or casual gatherings. I love how the spices elevate the flavors, giving it a zesty kick that's hard to resist. Plus, you can customize it with your favorite toppings like jalapeños, sour cream, and guacamole. The best part? It’s ready in under 30 minutes! Whether you’re serving it as a main dish or a fun appetizer, this nacho mince will surely impress. It's not just food; it's a delightful experience that brings people together. Trust me, once you try this recipe, it will become a staple in your home. Dive into this cheesy, savory delight and enjoy every bite of your nacho journey!

Related Dishes of nacho mince recipe

  • Guacamole: A creamy avocado dip mixed with lime, garlic, and cilantro, perfect for scooping up with nachos.

  • Sour Cream: A cool and tangy topping that balances the heat of the nacho mince.

  • Mexican Street Corn: Grilled corn on the cob slathered in mayo, cheese, and spices for a delicious side.

  • Black Bean Salad: A refreshing mix of black beans, corn, and diced vegetables tossed in a zesty lime dressing.

  • Quesadillas: Cheese-filled tortillas that are crispy on the outside and gooey on the inside, ideal for dipping.

  • Chili con Carne: A hearty dish made with ground beef, beans, and spices that complements the flavors of nachos.

  • Pico de Gallo: A fresh salsa made with diced tomatoes, onions, and cilantro, adding brightness to your nacho spread.

  • Stuffed Peppers: Bell peppers filled with a savory mixture of rice, meat, and spices, serving as a flavorful side dish.

Authoritative Cookbooks or Chefs of nacho mince recipe

The Tex-Mex Cookbook

by Robb Walsh

Mexico: The Cookbook

by Margaret Watson

Cultural and Historical Context of nacho mince recipe

Nachos originated in the 1940s in Mexico, created by Ignacio 'Nacho' Anaya for a group of American military wives. He served melted cheese and jalapeños over tortilla chips, and the dish quickly gained popularity. Over the decades, nachos have evolved into a beloved snack and party food across the globe, inspiring countless variations. The addition of seasoned mince is a modern twist that elevates this humble dish into a hearty meal, making it a favorite at sports events, family gatherings, and cozy nights in.

Frequently Asked Questions About nacho mince recipe

What type of meat is best for nacho mince?

Ground beef is the most popular choice for nacho mince due to its rich flavor and texture. However, you can also use ground turkey, chicken, or even plant-based alternatives for a healthier or vegetarian option.

How can I make nacho mince spicier?

To add heat to your nacho mince, incorporate diced jalapeños, chili powder, or hot sauce during cooking. Adjust the amount to your spice preference, and consider using spicy salsa as a topping for extra kick.

Can I prepare nacho mince ahead of time?

Absolutely! You can cook the nacho mince in advance and store it in the refrigerator for up to three days. Reheat it on the stovetop or in the microwave before serving with your nachos.

What toppings go well with nacho mince?

Popular toppings include shredded cheese, sour cream, guacamole, diced tomatoes, green onions, and black olives. Feel free to mix and match based on your taste preferences for a delicious nacho experience.

How do I make nacho mince healthier?

To make nacho mince healthier, use lean ground meat, add more vegetables like bell peppers and onions, and opt for low-fat cheese. You can also serve it with whole-grain tortilla chips for added fiber.

What kind of cheese is best for nachos?

Cheddar cheese is a classic choice for nachos, but you can also use Monterey Jack, pepper jack, or a blend of cheeses for a more complex flavor. Make sure to shred the cheese for better melting.

Can I use canned beans in nacho mince?

Yes, canned beans like black beans or pinto beans can be added to nacho mince for extra protein and fiber. Rinse and drain them before mixing them in during the last few minutes of cooking.

What is the best way to serve nacho mince?

Serve nacho mince hot over a bed of tortilla chips, then layer with cheese and your favorite toppings. For a fun twist, consider serving it in a large bowl for a communal nacho experience.

How long does nacho mince take to cook?

Nacho mince typically takes about 15-20 minutes to cook. Brown the meat, add seasonings, and simmer until fully cooked. This quick cooking time makes it perfect for a fast and satisfying meal.

Can I freeze nacho mince?

Yes, nacho mince freezes well! Allow it to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to three months. Thaw in the refrigerator before reheating.

Reviews of nacho mince recipe

Emily Johnson

This nacho mince recipe was a hit at our game night! The flavors were perfectly balanced, and it was so easy to make. Everyone went back for seconds. I’ll definitely be making this again for future gatherings.

★★★★★

Michael Smith

I tried this nacho mince recipe for a family dinner, and it was a success! The kids loved it, and I appreciated how quick it was to prepare. I added some jalapeños for an extra kick. Will make again!

★★★★

Sarah Lee

This recipe was decent but lacked a bit of seasoning for my taste. I added some extra spices and it turned out much better. Overall, a good base recipe that can be easily customized.

★★★

David Brown

Absolutely loved this nacho mince recipe! It was flavorful and satisfying. I served it with homemade tortilla chips, and it was a match made in heaven. Perfect for movie nights!

★★★★★

Jessica Taylor

I made this nacho mince for a potluck, and it was a crowd-pleaser! Everyone asked for the recipe. It was hearty and delicious. I might try adding black beans next time for extra texture.

★★★★

Chris Wilson

This recipe was easy to follow, but I found it a bit bland. I added some salsa and cheese on top, which improved it significantly. Overall, a solid recipe that just needs a little tweaking.

★★★

Amanda Davis

I can’t believe how simple this nacho mince recipe was! It turned out amazing, and I loved how versatile it is. I used it for nachos and tacos. Definitely a keeper in my recipe collection!

★★★★★

Brian Martinez

This nacho mince recipe is fantastic! I made it for a casual get-together, and everyone raved about it. The combination of spices was perfect. I’ll be making this regularly from now on.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Nacho Mince Recipe | Step By Step Guide | 400 kcal Calories,4-6 servings Servings