Delicious and Hearty Mince Stew Recipes for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-01-2023

Edited on 20-03-2025 | 9:41 AM

Main-Course Recipes

Course: Main Course

Cuisine: Global

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

1 hour

Total Time

1 hour 15 minutes

Fat

12g

Protein

25g

Carbohydrates

30g

Calories

350 kcal

Are you ready to dive into the world of comfort food? If so, you can’t go wrong with mince stew recipes! These delightful dishes combine tender minced meat with vibrant vegetables and fragrant herbs, creating a symphony of flavors that warms your heart and fills your belly. Perfect for a cozy family dinner or a gathering with friends, mince stew is versatile and easy to prepare, making it a go-to choice for busy weeknights or special occasions. Mince stew recipes are not only delicious but also incredibly adaptable.

Whether you prefer beef, lamb, or even turkey, you can create a stew that suits your taste buds. You can customize the ingredients based on what you have on hand or what’s in season, ensuring that every batch is unique. Plus, it’s a fantastic way to sneak in those healthy veggies your family might otherwise avoid.

Another bonus? Mince stew is perfect for meal prep! Make a big batch and enjoy leftovers throughout the week. The flavors deepen and improve over time, making it even more scrumptious the next day. Serve it with crusty bread, fluffy rice, or creamy mashed potatoes, and you have a satisfying meal that everyone will love.

In this blog, we’ll explore various mince stew recipes that you can easily whip up in your kitchen. From classic beef stew to innovative vegetarian options, there’s something for everyone. So grab your apron, and let’s get cooking! Dive into these mouth-watering recipes today, and discover how a simple stew can turn into a cherished family favorite.

Essential Ingredients of mince stew recipes

Ground beef or lamb: 1 pound (450g)

Onion: 1 medium, diced

Carrots: 2 medium, sliced

Celery: 2 stalks, chopped

Garlic: 3 cloves, minced

Potatoes: 2 medium, diced

Canned diced tomatoes: 1 can (14 ounces)

Beef broth: 4 cups

Olive oil: 2 tablespoons

Salt: to taste

Black pepper: to taste

Dried thyme: 1 teaspoon

Bay leaf: 1

Frozen peas: 1 cup (optional)

Measurement Units of mince stew recipes

500g minced beef or lamb

1 large onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 medium potatoes, diced

1 can (400g) diced tomatoes

500ml beef or vegetable broth

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

1 bay leaf

Fresh parsley for garnish

Step by Step Instructions For mince stew recipes

Step - 1

Gather all your ingredients before you begin. You'll need minced meat (beef, lamb, or a mix), onions, garlic, carrots, potatoes, celery, broth, tomatoes, and your favorite herbs and spices. This makes the cooking process smoother and more enjoyable.

Step - 2

Start by heating a large pot over medium heat. Add a splash of oil and let it warm up before tossing in the minced meat. Brown the meat for about 5-7 minutes, breaking it apart with a wooden spoon until it’s no longer pink. This step adds a rich flavor base to your stew.

Step - 3

Once the meat is browned, remove it from the pot and set it aside. In the same pot, add chopped onions and minced garlic. Sauté them for about 3-4 minutes until the onions become translucent. This will create a fragrant aroma that forms the backbone of your stew.

Step - 4

Next, add the chopped carrots, celery, and potatoes to the pot. Stir them well with the sautéed onions and garlic. Let them cook for about 5 minutes, allowing the vegetables to slightly soften and absorb the flavors already in the pot.

Step - 5

Return the browned minced meat to the pot and mix everything together. Pour in your choice of broth (beef or vegetable) until the mixture is covered. For a richer flavor, you can also add a can of diced tomatoes. This will help create a deliciously thick stew.

Step - 6

Season your stew with salt, pepper, and a mix of herbs like thyme, bay leaves, or rosemary. Stir well to combine all the flavors. Don’t be afraid to adjust the seasoning to your taste; it’s an important step to ensure your stew is flavorful.

Step - 7

Bring the stew to a gentle boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid and let it simmer for at least 30-40 minutes. This slow cooking process allows the flavors to meld beautifully and the meat to become tender.

Step - 8

During the last 10 minutes of cooking, taste your stew again. Adjust the seasoning if necessary and feel free to add a splash of Worcestershire sauce for extra depth. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it into the pot.

Step - 9

Once the stew is cooked to perfection, remove it from the heat and let it rest for a few minutes. This allows the flavors to settle. Serve hot in bowls, garnished with fresh herbs if desired. Pair your stew with crusty bread or over a bed of rice for a complete meal.

Step - 10

Enjoy your hearty mince stew! Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for future meals. Reheat gently on the stove or in the microwave when you’re ready to enjoy another comforting bowl.

My Review On mince stew recipes

If you're searching for the ultimate comfort food, mince stew recipes are a fantastic choice! These hearty stews combine ground meat with fragrant herbs and vegetables, creating a warm dish that's perfect for any occasion. One of my favorite recipes is the classic 'Beef Mince Stew,' which features tender beef, carrots, and potatoes simmered in a rich broth. Another delightful option is the 'Lamb Mince Stew,' bursting with flavors from spices and fresh herbs. What I love most about mince stew is its versatility; you can easily customize it with your favorite veggies or spices! Plus, it’s a one-pot meal, making cleanup a breeze. These recipes are not only satisfying but also budget-friendly, ideal for feeding a crowd or meal prepping for the week. With simple steps and wholesome ingredients, you'll have a delightful dish that warms the soul. Try these mince stew recipes and enjoy the delicious flavors that come together in every bowl!

Frequently Asked Questions About mince stew recipes

What type of meat is best for mince stew?

Ground beef is the most popular choice for mince stew due to its rich flavor and texture. However, you can also use ground lamb, turkey, or pork, depending on your preference. Each type of meat will impart a unique taste to the stew.

Can I use frozen mince for stew?

Yes, you can use frozen mince for stew. Just ensure it's fully thawed before cooking to achieve even browning and flavor absorption. Cooking from frozen may result in a watery stew, so it's best to thaw it in the refrigerator overnight.

How long should I cook mince stew?

Mince stew typically requires about 1.5 to 2 hours of simmering on low heat. This allows the flavors to meld and the meat to become tender. If using a slow cooker, cook on low for 6-8 hours for best results.

What vegetables are best in mince stew?

Common vegetables for mince stew include carrots, potatoes, onions, and celery. You can also add peas, bell peppers, or mushrooms for extra flavor and nutrition. Choose seasonal vegetables for the best taste.

Can I make mince stew in a slow cooker?

Absolutely! To make mince stew in a slow cooker, brown the mince first, then add it along with vegetables and broth to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for a delicious, hearty meal.

How do I thicken mince stew?

To thicken mince stew, you can add a slurry of cornstarch and water, or mix in flour or instant potato flakes. Alternatively, let the stew simmer uncovered to reduce the liquid naturally, concentrating the flavors.

Can I make mince stew ahead of time?

Yes, mince stew can be made ahead of time. In fact, it often tastes better the next day as the flavors develop. Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

What spices enhance the flavor of mince stew?

Common spices for mince stew include bay leaves, thyme, rosemary, and black pepper. You can also add paprika or cumin for a unique twist. Adjust the spices to your taste for a personalized flavor profile.

Is mince stew healthy?

Mince stew can be a healthy meal option, especially if you include plenty of vegetables and lean meat. It's high in protein and can be low in calories if you control the portion sizes and ingredients used.

What can I serve with mince stew?

Mince stew pairs well with crusty bread, rice, or mashed potatoes. You can also serve it with a side salad for a balanced meal. Choose sides that complement the stew's rich flavors.

Reviews of mince stew recipes

Emily Johnson

I made the classic mince stew recipe and it was a hit! The flavors melded beautifully, and the meat was tender. Perfect for a cozy night in. Will definitely make it again!

★★★★★

Michael Smith

Tried the spicy mince stew and it was fantastic! The heat was just right, and the addition of beans made it hearty. My family loved it, and I’ll be adding this to our regular meals.

★★★★

Sarah Williams

The mince stew recipe was easy to follow and turned out delicious. I added some extra veggies for nutrition, and it was a great way to use up leftovers. A keeper for sure!

David Brown

I attempted the slow-cooker mince stew and it was a game changer! The meat was so tender, and the flavors were rich. Perfect for busy days, just set it and forget it!

Jessica Davis

I made the mince stew with red wine, and wow, what a difference! The depth of flavor was incredible. It took a bit longer, but the results were worth it. Highly recommend!

Chris Wilson

The mince stew was good, but I found it a bit bland. I added some herbs and spices to enhance the flavor, and it turned out much better. Overall, a solid recipe with room for tweaks.

★★★