Delicious Chicken Leek Recipe: A Comforting Dish for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 04-02-2023

Edited on 19-03-2025 | 2:51 PM

Main-Course Recipes

Course: Main Course

Cuisine: French

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

30g

Carbohydrates

8g

Calories

320 kcal

Are you looking for a comforting dish that’s both delicious and easy to prepare? Look no further than this delightful chicken leek recipe! Combining tender chicken with the subtle sweetness of leeks, this dish is not only packed with flavor but also makes for a satisfying meal any day of the week. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to impress your family and friends. Leeks, often overlooked, are a fantastic addition to many dishes.

They have a mild onion-like flavor that adds depth without overpowering other ingredients. When cooked down, they become beautifully caramelized, contributing a rich taste to your meal. Pairing leeks with juicy chicken creates a hearty dish that feels both comforting and gourmet.

This chicken leek recipe is also incredibly versatile. You can serve it over rice, pasta, or even with a side of crusty bread to soak up the delicious sauce. Plus, it’s an excellent way to sneak in some vegetables, making it a healthy option that doesn’t skimp on flavor.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and requires minimal ingredients. In no time, you’ll have a mouthwatering meal that will have everyone asking for seconds. So, roll up your sleeves and let’s dive into this delectable chicken leek recipe that will surely become a new favorite in your household!.

Essential Ingredients of chicken leek recipe

  • Chicken breasts: 4 pieces, boneless and skinless

  • Leeks: 2, cleaned and sliced

  • Garlic: 3 cloves, minced

  • Chicken broth: 2 cups

  • Heavy cream: 1 cup

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Fresh thyme: 1 teaspoon, chopped

  • Lemon juice: 1 tablespoon

Measurement Units of chicken leek recipe

  • 500g chicken breast, diced

  • 2 medium leeks, cleaned and sliced

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 200ml chicken broth

  • 100ml heavy cream

  • Salt and pepper to taste

  • 1 tablespoon fresh thyme, chopped

  • 1 tablespoon lemon juice

  • Optional: 50g grated Parmesan cheese

Step by Step Instructions For chicken leek recipe

  • Step - 1

    Begin by gathering all your ingredients: 2 chicken breasts, 2 leeks, 3 cloves of garlic, 1 cup of chicken broth, 1 tablespoon of olive oil, salt, pepper, and fresh herbs like thyme or parsley for garnish. Having everything ready will streamline your cooking process.

  • Step - 2

    Prepare the leeks by cutting off the root ends and the dark green tops. Slice them lengthwise and rinse under cold water to remove any grit. Chop the leeks into half-moon shapes for even cooking and a lovely presentation.

  • Step - 3

    Heat a large skillet over medium heat and add the olive oil. Once the oil is shimmering, place the chicken breasts in the skillet, seasoned with salt and pepper. Sear them for about 5-7 minutes on each side until they are golden brown. This step locks in the flavor and creates a beautiful crust.

  • Step - 4

    Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the chopped leeks and minced garlic. Sauté for about 3-4 minutes until the leeks are soft and fragrant, stirring frequently to prevent burning.

  • Step - 5

    Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all those delicious bits. This will add depth to your dish. Bring the mixture to a gentle simmer.

  • Step - 6

    Return the chicken to the skillet, nestling it among the leeks and broth. Cover the skillet and let it cook on low heat for about 15-20 minutes. This allows the chicken to absorb the flavors and ensures it cooks through without drying out.

  • Step - 7

    Check the chicken for doneness by cutting into the thickest part; it should be white and juices should run clear. If it’s not quite done, cover and cook for a few more minutes.

  • Step - 8

    Once the chicken is fully cooked, you can remove it from the pan and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute, keeping your chicken moist and flavorful.

  • Step - 9

    Slice the chicken into bite-sized pieces and serve it over a bed of the sautéed leeks, spooning some of the broth over the top for extra flavor. Garnish with freshly chopped herbs for a pop of color and freshness.

  • Step - 10

    Enjoy your delicious chicken leek dish with a side of crusty bread or over rice for a comforting meal that’s sure to impress your family and friends.

Additional Notes of chicken leek recipe

  • When preparing leeks, ensure you wash them thoroughly, as they can harbor dirt between their layers. Slice them and soak in water to remove any grit before cooking.

  • For a richer flavor, consider searing the chicken in the olive oil until golden brown before adding the leeks and garlic. This step enhances the overall taste of the dish.

  • Adjust the thickness of the sauce by varying the amount of chicken broth and heavy cream. If you prefer a lighter dish, you can substitute the heavy cream with Greek yogurt or a plant-based alternative.

  • Feel free to add vegetables like carrots or peas for added nutrition and color. Just be sure to adjust the cooking time accordingly.

  • This dish pairs beautifully with crusty bread or over a bed of rice or pasta, making it a versatile meal option.

  • For a hint of spice, consider adding a pinch of red pepper flakes or a splash of white wine for depth.

  • Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a great meal prep option.

Special Equipment of chicken leek recipe

  • Large skillet or frying pan

  • Sharp knife

  • Cutting board

  • Measuring cups and spoons

  • Wooden spoon or spatula

Expert Chef Tips of chicken leek recipe

  • Cook the leeks gently to bring out their natural sweetness and avoid bitterness.

  • Use bone-in chicken thighs for juiciness and flavor; they hold up well during cooking.

  • Don't rush the browning process; a good sear adds depth to the dish.

  • Add a splash of white wine to deglaze the pan and enhance the overall flavor.

  • Finish with fresh herbs like parsley or thyme for a pop of freshness.

  • Let the dish sit for a few minutes before serving to allow flavors to meld.

  • Pair with a side of crusty bread to soak up the delicious sauce.

  • Experiment with adding a splash of cream for a richer sauce.

  • Use homemade chicken stock for the best flavor, or choose low-sodium store-bought.

  • Taste and adjust seasoning as needed throughout the cooking process.

Ingredient Sourcing and Quality Tips of chicken leek recipe

  • Chicken: Look for free-range or organic chicken for superior flavor and welfare.

  • Leeks: Choose firm, dark green leeks with no signs of wilting or blemishing.

  • Garlic: Fresh garlic cloves are best; avoid pre-minced varieties for more robust flavor.

  • Herbs: Use fresh herbs whenever possible for maximum aroma and taste.

  • Olive Oil: Select a high-quality extra virgin olive oil for drizzling and sautéing.

  • White Wine: Choose a dry white wine that you enjoy drinking for the best results.

  • Vegetables: Opt for seasonal and local produce for the freshest taste.

  • Stock: Always opt for low-sodium chicken stock to control salt levels.

  • Butter: Select grass-fed butter for added flavor and richness.

  • Salt: Use kosher salt for better control over seasoning during cooking.

Dietary Considerations of chicken leek recipe

  • Chicken leek recipe is a great source of lean protein, making it an excellent choice for those looking to build or maintain muscle.

  • Leeks are low in calories but high in nutrients, offering vitamins A, C, and K which support overall health and wellness.

  • This dish is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.

  • By using low-sodium chicken broth, you can create a heart-healthy version of this recipe, reducing the risk of hypertension.

  • For those following a low-carb diet, this chicken leek recipe fits perfectly, as both chicken and leeks are low in carbohydrates.

  • The recipe can easily be adapted for a dairy-free diet by substituting cream with coconut milk or a dairy-free alternative.

  • Vegetarians can create a similar dish by replacing chicken with tofu or tempeh and using vegetable broth instead of chicken broth.

  • This recipe can be made paleo-friendly by avoiding dairy and using natural ingredients, sticking to whole foods.

  • If you are mindful of your sodium intake, opt for fresh leeks and herbs instead of pre-packaged seasoning mixes that may contain added salt.

  • Using skinless chicken breast reduces saturated fat content, making it heart-healthy and suitable for weight management.

  • Incorporating a variety of herbs and spices enhances flavor without adding extra calories or fat, promoting a nutritious meal.

  • The chicken leek recipe can be made in bulk and stored for meal prep, making it convenient for busy individuals who want healthy options.

  • For those on a ketogenic diet, consider using heavy cream and a higher-fat cut of chicken to increase fat content while keeping carbs low.

  • The dish is rich in fiber, thanks to the leeks, which can aid in digestion and help maintain a healthy gut.

  • This recipe is a versatile option for families, as it can be tailored to accommodate various dietary restrictions and preferences.

My Review On chicken leek recipe

If you're looking for a cozy and flavorful dish, the chicken leek recipe is a fantastic choice! This recipe combines tender chicken with the mild sweetness of leeks, resulting in a hearty meal that's both comforting and nutritious. The leeks add a unique depth of flavor, enhancing the overall dish. I especially love how easy it is to prepare; just sauté the leeks until they're soft, then add the chicken and your favorite herbs for a fragrant finish. One of the best things about this recipe is its versatility – you can serve it with rice, pasta, or even in a warm salad. Plus, it’s perfect for weeknight dinners or special occasions. The creamy sauce, made from a blend of chicken broth and cream, ties everything together, ensuring every bite is delicious. Overall, this chicken leek recipe is not only simple to make but also delivers on taste, making it a must-try for anyone who loves comforting home-cooked meals!

Related Dishes of chicken leek recipe

  • Garlic Mashed Potatoes: Creamy and flavorful, these mashed potatoes are a perfect side to soak up the delicious sauce from the chicken leek dish.

  • Roasted Brussels Sprouts: Crispy and caramelized, these sprouts add a touch of sweetness and crunch that pairs wonderfully with the savory chicken and leeks.

  • Herbed Rice Pilaf: Fluffy and aromatic, this rice dish enhances the meal with its fresh herbs and light seasoning, making it a great complement to the chicken.

  • Buttery Corn on the Cob: Sweet and tender, the corn brings a burst of flavor that balances the richness of the chicken leek recipe.

  • Simple Green Salad: A refreshing mix of greens with a light vinaigrette, this salad adds a crisp contrast to the hearty chicken dish.

Authoritative Cookbooks or Chefs of chicken leek recipe

The Silver Spoon

by Phaidon Press

Essential Cuisine

by Michel Roux

Cultural and Historical Context of chicken leek recipe

The chicken leek recipe has its roots in British cuisine, especially in Wales where leeks are a national symbol. Traditionally, leeks have been used in various dishes due to their mild flavor and health benefits. This dish highlights the use of local, seasonal ingredients, aligning with the farm-to-table movement that has gained popularity in recent years. The combination of tender chicken and sweet leeks creates a comforting meal that has stood the test of time, evolving through generations while retaining its classic appeal.

Frequently Asked Questions About chicken leek recipe

What is the best way to clean leeks for cooking?

To clean leeks, trim the root end and the dark green tops. Slice them lengthwise and rinse under cold water, fanning out the layers to remove any dirt or grit trapped inside. Pat dry before using in your recipe.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. You can thaw it overnight in the fridge or use the defrost setting on your microwave before adding it to the recipe.

What type of chicken is best for a chicken leek recipe?

Boneless, skinless chicken breasts or thighs work best for a chicken leek recipe. Thighs are juicier and more flavorful, while breasts are leaner. Choose based on your preference for taste and texture.

Can I substitute leeks with another vegetable?

Yes, you can substitute leeks with onions or shallots. While the flavor will differ slightly, they can provide a similar aromatic base for your dish. Adjust the quantity to taste, as onions can be stronger.

How long does it take to cook chicken with leeks?

Cooking chicken with leeks typically takes about 25-30 minutes, depending on the thickness of the chicken. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

What herbs pair well with chicken and leeks?

Herbs like thyme, rosemary, and parsley complement chicken and leeks beautifully. You can also add a touch of dill or tarragon for a unique flavor twist. Fresh herbs are recommended for the best taste.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken leek dish ahead of time. Cook it, let it cool, and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.

What can I serve with chicken and leeks?

Chicken and leeks pair well with a variety of sides, such as mashed potatoes, rice, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.

Is this chicken leek recipe healthy?

Yes, this chicken leek recipe can be quite healthy. It is low in carbs and high in protein, especially if you use lean chicken. Leeks add fiber and essential vitamins, making it a nutritious meal option.

Can I add cream to my chicken leek recipe?

Absolutely! Adding cream can create a rich and creamy sauce. Stir in heavy cream or crème fraîche towards the end of cooking for a luxurious finish, adjusting the quantity to your taste preference.

Reviews of chicken leek recipe

Emily Johnson

This chicken leek recipe was a hit at our dinner party! The flavors melded beautifully, and it was so easy to prepare. I added some cream for richness, and everyone went back for seconds. Will definitely make it again!

★★★★★

Michael Smith

I tried this recipe on a whim and was pleasantly surprised. The leeks added a lovely sweetness to the dish. I paired it with rice, and it was a perfect match. A great comfort food option for chilly evenings.

★★★★

Sarah Brown

I found this chicken leek recipe to be quite simple yet delicious. The only downside was that it took longer to cook than expected. However, the end result was worth the wait. My family loved it!

★★★★

David Wilson

This dish was a delightful surprise! The combination of chicken and leeks was fantastic. I added some herbs for extra flavor, and it turned out amazing. Perfect for a weeknight meal. Highly recommend!

★★★★★

Jessica Taylor

I was looking for a healthy recipe and stumbled upon this chicken leek dish. It was light yet filling. I appreciated the straightforward instructions. I will definitely be adding this to my regular rotation.

★★★★

James Anderson

I made this chicken leek recipe for my family, and they loved it! The flavors were well-balanced, and it was easy to prepare. I might try adding some mushrooms next time for an extra twist. Overall, a great recipe!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Chicken Leek Recipe | Step By Step Guide | 320 kcal Calories,4 servings Servings