Irresistible Catelli Lasagna Recipe: A Comfort Food Classic You Must Try!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 03-08-2023

Main-Course Recipes

Course: Main Course

Cuisine: Italian

Difficulty: Moderate

Servings

8-10 servings

Prep Time

20 minutes

Cooking Time

45 minutes

Total Time

1 hour 5 minutes

Fat

22g

Protein

25g

Carbohydrates

45g

Calories

550 kcal

Welcome to the ultimate comfort food experience! Today, I'm excited to share with you my delicious Catelli Lasagna Recipe, a dish that brings warmth and joy to any table. If you’re looking for a hearty meal that’s not only satisfying but also simple to make, you’ve come to the right place. Lasagna is a beloved classic that has been enjoyed by families for generations, and the secret to a great lasagna lies in its layers of flavor and texture.

With Catelli noodles, you’re guaranteed perfectly cooked, tender pasta that holds up beautifully with the rich, savory fillings. This recipe is perfect for both novice cooks and seasoned chefs alike. It combines simple ingredients like ground beef, marinara sauce, ricotta cheese, and mozzarella to create a mouthwatering dish that will have everyone coming back for seconds.

Plus, it’s customizable! Feel free to swap out the meat for vegetables if you’re looking for a vegetarian option or experiment with different types of cheese to make it your own. Not only is this Catelli Lasagna recipe easy to prepare, but it also makes for fantastic leftovers, allowing you to enjoy the flavors even after your first serving. Whether you’re hosting a family dinner, a gathering with friends, or simply craving a comforting meal, this lasagna is sure to impress.

So roll up your sleeves, grab your apron, and let’s dive into this delightful Catelli Lasagna Recipe that will surely become a family favorite for years to come!.

Essential Ingredients of catelli lasagna recipe

  • Catelli lasagna noodles: 12 sheets

  • Ground beef or turkey: 1 pound

  • Marinara sauce: 3 cups

  • Ricotta cheese: 15 ounces

  • Mozzarella cheese: 2 cups shredded

  • Parmesan cheese: 1/2 cup grated

  • Egg: 1 large

  • Fresh basil: 1/4 cup chopped

  • Garlic: 2 cloves minced

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of catelli lasagna recipe

  • 12 Catelli lasagna noodles

  • 1 lb (450 g) ground beef or Italian sausage

  • 2 cups (500 mL) ricotta cheese

  • 2 cups (500 mL) shredded mozzarella cheese

  • 1 cup (250 mL) grated Parmesan cheese

  • 2 cups (500 mL) marinara sauce

  • 1 large egg

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)

Step by Step Instructions For catelli lasagna recipe

  • Step - 1

    Gather all your ingredients. You will need Catelli lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese, your choice of ground meat (beef, turkey, or sausage), marinara sauce, garlic, onion, and fresh herbs like basil and oregano. Having everything in one place will make the cooking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 375°F (190°C). This step is crucial because it ensures that your lasagna will cook evenly and thoroughly. A hot oven will give your dish that perfect bubbly, golden cheese topping that everyone loves.

  • Step - 3

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced onions and minced garlic to the pan. Sauté them until they become soft and fragrant. This step builds a flavor base for your meat sauce, making your lasagna even more delicious.

  • Step - 4

    Add your ground meat to the skillet. Cook it until it’s browned all over, breaking it up into small pieces with a wooden spoon as it cooks. This process not only adds texture but also allows the meat to absorb the flavors of the garlic and onion.

  • Step - 5

    Pour in your marinara sauce, and stir to combine it with the meat mixture. Let this simmer on low heat for about 10 minutes. This will allow the flavors to meld together beautifully, creating a rich sauce that will elevate your lasagna.

  • Step - 6

    While the sauce is simmering, prepare your cheese mixture. In a mixing bowl, combine ricotta cheese, a beaten egg, half of the grated parmesan cheese, and a pinch of salt and pepper. This creamy blend will add richness and depth to your lasagna layers.

  • Step - 7

    Now, it’s time to assemble the lasagna. In a 9x13 inch baking dish, start by spreading a thin layer of the meat sauce at the bottom. This prevents the noodles from sticking and adds moisture to the bottom layer.

  • Step - 8

    Place a layer of Catelli lasagna noodles over the sauce. You can use either no-boil noodles or traditional ones, but if using traditional, make sure to cook them according to package instructions before layering.

  • Step - 9

    Spread half of the ricotta cheese mixture over the noodles, followed by a generous layer of the meat sauce. Then add a layer of mozzarella cheese. Repeat this process, layering noodles, ricotta, meat sauce, and mozzarella until all ingredients are used, finishing with a layer of noodles topped with meat sauce and the remaining mozzarella and parmesan cheeses.

  • Step - 10

    Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let the lasagna rest for about 10-15 minutes before slicing. This resting period allows the layers to set, making it easier to serve.

Additional Notes of catelli lasagna recipe

  • When preparing your Catelli lasagna, it's essential to cook the noodles according to the package instructions until they are al dente. This prevents them from becoming mushy during baking. If you're using no-boil noodles, ensure your sauce is sufficiently moist to cook the noodles properly.

  • For a richer flavor, consider browning the ground beef or sausage with the minced garlic before adding it to the sauce. This step enhances the overall taste of your lasagna.

  • Layering is key! Start with a thin layer of marinara sauce at the bottom of your baking dish to prevent sticking. Alternate layers of noodles, ricotta mixture, meat sauce, and mozzarella cheese for the best texture and flavor.

  • Let the lasagna rest for at least 15-20 minutes after baking. This allows the layers to set, making it easier to slice and serve. You can also prepare it a day in advance and refrigerate it overnight for even better flavor.

  • Feel free to customize your lasagna by adding vegetables like spinach, mushrooms, or zucchini for added nutrition and flavor. Just sauté them beforehand to reduce moisture.

Special Equipment of catelli lasagna recipe

  • Large pot for boiling noodles

  • 9x13 inch baking dish

  • Skillet for cooking meat

  • Mixing bowls

  • Aluminum foil

Expert Chef Tips of catelli lasagna recipe

  • Layer your lasagna evenly to ensure every bite is flavorful.

  • Let your lasagna rest for at least 20 minutes before serving to help it set.

  • Use a mix of cheeses for depth; mozzarella, ricotta, and parmesan work well together.

  • Add fresh herbs like basil or parsley for a burst of freshness.

  • For a spicy kick, incorporate red pepper flakes into your meat sauce.

  • Consider using no-boil noodles to save time without sacrificing quality.

  • Try making your own marinara sauce for a homemade touch.

  • Cover your lasagna with foil for the first half of baking to prevent over-browning.

  • Experiment with vegetables like spinach or zucchini for added nutrition.

  • Always taste and adjust seasoning in your sauce for optimal flavor.

Ingredient Sourcing and Quality Tips of catelli lasagna recipe

  • Pasta: Choose Catelli brand or high-quality lasagna noodles for best results.

  • Ground Meat: Select grass-fed beef or organic turkey for a healthier option.

  • Cheese: Purchase fresh mozzarella and ricotta from a local dairy or specialty store for superior taste.

  • Tomatoes: Use San Marzano tomatoes for a richer sauce flavor.

  • Herbs: Buy fresh herbs from a farmer's market for maximum flavor.

  • Onions and Garlic: Look for organic options to enhance the overall dish quality.

  • Olive Oil: Use extra virgin olive oil for a robust flavor in your sauce.

  • Spinach: Opt for organic spinach to ensure you’re using pesticide-free greens.

  • Seasonings: Choose sea salt and freshly cracked pepper for better flavor.

  • Eggs: Buy free-range eggs for the ricotta mixture for added richness.

Dietary Considerations of catelli lasagna recipe

  • Gluten-Free Options: For those with gluten intolerance or celiac disease, using gluten-free pasta is essential. Catelli offers a gluten-free lasagna noodle that can be used in this recipe, allowing everyone to enjoy a delicious meal without compromising their diet.

  • Vegetarian-Friendly: This lasagna recipe can easily be adapted to a vegetarian diet. Substitute ground beef or sausage with a mix of sautéed vegetables like zucchini, mushrooms, and spinach, or use a meat alternative such as lentils or plant-based crumbles for a hearty filling.

  • Lower-Carb Alternatives: If you are watching your carbohydrate intake, consider using thinly sliced vegetables like zucchini or eggplant instead of traditional lasagna noodles. This option not only reduces carbs but also adds additional nutrients and flavor.

  • Dairy-Free Options: For those who are lactose intolerant or following a dairy-free lifestyle, substitute traditional cheese with dairy-free alternatives. There are many plant-based cheese options available that melt well and can be used in layers or as toppings.

  • Nut-Free Variation: Individuals with nut allergies should ensure that any plant-based cheese or alternative products used are nut-free. Many brands offer nut-free options, ensuring a safe and enjoyable meal for everyone.

  • High-Protein Version: To boost the protein content of your lasagna, consider adding ricotta cheese or cottage cheese mixed with eggs. You can also layer in cooked quinoa or use high-protein pasta options, which are becoming increasingly popular.

  • Low-Sodium Choices: Those monitoring their sodium intake can opt for low-sodium tomato sauce and cheese. Making your own sauce from fresh tomatoes, herbs, and spices allows you to control the salt content while enhancing flavor.

  • Paleo-Friendly: If you follow a paleo diet, you can create a lasagna using thinly sliced vegetables instead of pasta and a meat-based filling. Use fresh herbs and spices to infuse flavor without relying on processed ingredients.

  • Whole Food Ingredients: For a healthier twist, ensure that all ingredients are whole food based. Use fresh vegetables, organic meats, and whole grain pasta if gluten is not an issue. This approach not only enhances nutrition but also boosts the overall quality of the meal.

  • Kid-Friendly Options: To make lasagna appealing to children, involve them in the preparation process. You can also hide vegetables in the layers to sneak in extra nutrients without them noticing.

  • Allergy-Friendly: Always check labels on pre-packaged ingredients for potential allergens. Opt for brands that clearly state allergen information to ensure the safety and enjoyment of all diners.

  • Meal Prep and Freezing: This lasagna recipe is perfect for meal prepping. You can assemble it ahead of time and freeze it for later use. Just make sure to use freezer-safe containers and allow adequate defrosting time before baking.

  • Serving Suggestions: Pair your lasagna with a side salad or steamed vegetables for a balanced meal. This adds fiber and additional vitamins to your plate, enhancing overall nutrition.

  • Portion Control: Lasagna can be rich and filling, so consider portion sizes if you are watching your calorie intake. Serving smaller portions and pairing with light sides can help maintain balance in your diet.

My Review On catelli lasagna recipe

If you're searching for a comforting and delicious meal, the Catelli Lasagna recipe is a fantastic choice! This classic dish layers tender pasta sheets with rich meat sauce, creamy ricotta, and gooey mozzarella, creating a delightful medley of flavors. What I love most about this recipe is its simplicity—perfect for busy weeknights or family gatherings. You can easily customize it by adding vegetables like spinach or zucchini for a nutritious twist. The beauty of Catelli pasta is that it cooks perfectly and holds up well, ensuring your lasagna slices beautifully. Plus, it’s a great make-ahead option; prepare it in advance and pop it in the oven when you’re ready to enjoy! This lasagna is not just a meal; it’s a warm hug on a plate that brings everyone together. Trust me, once you try this recipe, it will become a family favorite for years to come!

Related Dishes of catelli lasagna recipe

  • Garlic Bread: Crispy on the outside and soft on the inside, this garlic-infused bread is the perfect accompaniment to any lasagna.

  • Caesar Salad: A classic salad with romaine lettuce, croutons, and a creamy dressing, offering a refreshing contrast to the rich flavors of lasagna.

  • Stuffed Peppers: Colorful bell peppers filled with a savory mixture of rice, meat, and spices, providing a hearty side that pairs beautifully with lasagna.

  • Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic, this appetizer adds a burst of flavor before diving into your lasagna.

  • Tiramisu: A delightful Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, perfect for ending your meal on a sweet note.

Authoritative Cookbooks or Chefs of catelli lasagna recipe

The Complete Italian Cookbook

by Marcella Hazan

Essentials of Classic Italian Cooking

by Marcella Hazan

Lasagna: A Bounty of Recipes from Around the World

by Lydia Bastianich

Cultural and Historical Context of catelli lasagna recipe

Lasagna has a rich history that dates back to ancient times, with roots in ancient Greece and Rome. The dish as we know it today began to take shape in Italy, particularly in the Emilia-Romagna region. Catelli lasagna, made with layers of pasta, meat, cheese, and tomato sauce, represents a beloved family meal that has been passed down through generations. This comforting dish became especially popular in North America among Italian immigrants in the 20th century, who adapted traditional recipes to include accessible ingredients. Today, Catelli lasagna is synonymous with family gatherings, potlucks, and festive occasions, embodying the warmth of home-cooked meals.

Frequently Asked Questions About catelli lasagna recipe

What type of noodles should I use for Catelli lasagna?

For Catelli lasagna, use Catelli oven-ready lasagna noodles. They eliminate the need for pre-cooking and absorb flavors from the sauce as they bake, resulting in a deliciously tender texture.

Can I make Catelli lasagna ahead of time?

Yes, you can prepare Catelli lasagna ahead of time. Assemble the layers, cover tightly with foil, and refrigerate for up to 24 hours. Bake it straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for ricotta cheese in Catelli lasagna?

If you need a ricotta substitute, try cottage cheese blended until smooth or a mixture of cream cheese and sour cream. These alternatives provide a similar creamy texture and flavor profile.

How long should I bake Catelli lasagna?

Bake Catelli lasagna at 375°F (190°C) for about 45-60 minutes. Cover with foil for the first half to prevent over-browning, then uncover for the last 15-20 minutes to achieve a bubbly, golden top.

Can I freeze Catelli lasagna?

Absolutely! You can freeze assembled Catelli lasagna before baking. Wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking.

What vegetables can I add to Catelli lasagna?

You can add a variety of vegetables to Catelli lasagna, such as spinach, zucchini, mushrooms, or bell peppers. Sauté them first to reduce moisture and enhance their flavors before layering.

How do I prevent my Catelli lasagna from being watery?

To prevent watery lasagna, use less sauce, drain excess moisture from vegetables, and let the assembled lasagna sit for 10-15 minutes after baking. This allows it to set and reduces excess liquid.

What cheese is best for Catelli lasagna?

A combination of mozzarella, Parmesan, and provolone works best for Catelli lasagna. Mozzarella provides stretchiness, while Parmesan adds a rich flavor. Provolone can enhance the overall taste.

Can I use meat alternatives in Catelli lasagna?

Yes, you can use meat alternatives like lentils, mushrooms, or plant-based ground meat. These options provide a hearty texture and flavor while keeping the dish vegetarian or vegan-friendly.

What is the best way to serve Catelli lasagna?

Serve Catelli lasagna with a side salad and garlic bread for a complete meal. Allow it to rest for 10 minutes before slicing to ensure clean cuts and better presentation.

Reviews of catelli lasagna recipe

Emily Johnson

I made the Catelli lasagna for a family gathering, and it was a hit! The layers were perfectly balanced, and the sauce was rich and flavorful. Everyone went back for seconds. Will definitely make this again!

★★★★★

Michael Smith

The Catelli lasagna recipe was easy to follow and turned out delicious. I loved the combination of cheeses and the homemade sauce. It took a bit of time, but the end result was worth it. My family loved it!

★★★★

Sarah Williams

I tried the Catelli lasagna recipe for the first time and was pleasantly surprised. The flavors melded beautifully, and it was cheesy without being overwhelming. A great comfort food dish for chilly evenings!

★★★★★

David Brown

This Catelli lasagna recipe is solid! I appreciated the clear instructions. It was a bit saucy for my taste, but overall, it was a satisfying meal that I would recommend to anyone looking for a hearty dish.

★★★★

Jessica Davis

I loved making this Catelli lasagna! The layers were easy to assemble, and the flavor was fantastic. I added some spinach for extra nutrition, and it turned out beautifully. Perfect for a cozy dinner!

★★★★★

Daniel Garcia

The Catelli lasagna was good, but I found it a bit too cheesy for my liking. The sauce was flavorful, but I think I would reduce the cheese next time. Overall, a decent recipe that my kids enjoyed!

★★★★

Laura Martinez

I made the Catelli lasagna for a potluck, and it was a crowd-pleaser! The layers held together well, and the taste was rich and comforting. I will definitely keep this recipe in my rotation!

★★★★★

Chris Wilson

The Catelli lasagna was a bit labor-intensive, but the results were worth it. The flavors were robust, and it made for great leftovers. I might tweak the seasoning next time, but overall, a great recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.